Catalog: Antiques (496)

A fine first-standard (950/1000 pure) silver tastevin, the bottom inset with a silver 5-franc coin from the reign of Louis Philippe. The coin has good detail, the front showing a bust of the king in profile, while the bottom shows a laurel wreath enclosing the words “5 Francs/1846”. The coin is surrounded by repousse decoration of angled godrons, small convex perles and larger concave cupules. The varying shapes were meant to reflect light through the wine to more accurately judge its color and clarity. The circular cupules and perles were used for red wines and the elongated godrons for white. The handle is in the form of two entwined snakes grasping an apple between their open jaws. The style of handle and the relatively steep sides of the bowl is typical of Burgundian tastevins. The tastevin is marked with the 1st standard “Minerve” hallmark and an illegible maker’s mark.

Origin: France, ca. 1850. Condition: excellent, sharp detail. Size: 3-1/4” diameter (excluding handle); 1” high. Weight: 83.7 grams.

A beautiful Victorian art glass short vase or cachepot in luscious shades of caramel. The vase is made in the manner of plated amberina, except that the color shades from a light toffee at the bottom to a dark nut brown at the rim. The interior plating is pale caramel. The vase is blown into a twisted four-lobed shape with a slightly everted rim. The sides are elegantly decorated with handpainted apple blossoms and foliage in restrained shades to complement the colors of the glass. The quality of decoration is easily on par with the best Wavecrest, Royal Flemish or other major American art glass types. The base has a polished concave pontil and has a painted decorator's mark "P.671/3."

Origin: probably Bohemian, possibly English, ca. 1890. Condition: excellent, no glass or enamel damage. Size: 6" x 6" x 5-3/8" tall.

A superb pair of bronze candlesticks from the Jockey Club de Paris. The candlesticks’ trefoil bases are decorated with riding equipment and tackle interspersed with the rosettes awarded to race winners. The edges of the bases are finished with borders that suggest horseshoes. Slender columns rise to a central element featuring three fully three-dimension horseheads capped by a spiraling ribbon engraved “Jockey Club”. Shields bearing coats of arms decorate the candle sockets.

Founded in 1833 ostensibly to promote horse racing, the club was in fact the most exclusive Anglos-French social club in France and among the most prestigious in the world. With the Emperor’s half-brother serving as president, the membership in the 19th century was strictly limited to 297 gentlemen and included the reigning kings of England, Belgium and the Netherlands.

Origin: France, ca. 1880. Condition: excellent, sharp detail. Size: 8-3/4” tall.

A magnificent sterling silver claret spoon by Dominick & Haff. This example is strikingly decorated in a pattern representing three different varieties of chrystanthemums. The decoration appears to be loosely based on Dominick & Haff's "#10" pattern, though this is much more ornate. The area around the flowers is intricately pierced in the rococo style. The back bears Dominick & Haff's hallmark and the pattern number "32".

Claret spoons were produced for a short time at the end of the 19th century. Despite being named for the famous red wine, their function really had nothing to do with wine. Small fruits and berries, perhaps soaked in an alcohol or other liquid, were often served from tall, narrow pitchers of cut glass, porcelain or silver. The long claret spoon was used to remove from the fruit from the pitchers. Today, the spoon could be used to serve sangria as well as various desserts based on fresh fruit.

Origin: America, ca. 1980. Condition: nerly mint, period "BBS" monogram. Size: 17" long. Weight: 113.0 grams.

An exceptionally nice English porcelain cup and saucer decorated with pink luster. The body is molded in a net pattern with reserves that are highlighted in overglaze blue, green, yellow and iron red enamels. The center of the saucer is decorated with a strawberry motif that is repeated in the bottom of the cup. The cup is raised on a slight foot. The saucer has very deep and steeply sloped sides so the hot tea could be drunk directly from the saucer, as was the custom.

Origin: England, ca. 1840. Condition: excellent, a 1/8” flake on the very bottom edge of the cup’s foot. Size: saucer; 5-7/8” diameter; cup, 2-3/8” tall.

Superb sterling silver tongs in the "Kings" pattern. These are of the finest workmanship, exhibiting crisp detail on a very heavy blank. Fully hallmarked for London, 1842, with the Victoria head duty mark. The maker's mark is "WE" in conjoined circles.

Origin: London, England, 1842. Condition: virtually mint, period monogram "JJ". Size: 6".

Very fine ornate sterling silver server for either fish or ice cream. The handle is covered with a pattern of hibiscus flowers and swirling foliage. The floral element is echoed in the beautifully engraved floral pattern on the blade. The blade is finished off with a very ornate outline. Many American silversmiths did not mark their names until the early 20th century, and the back is marked only "Sterling."

Origin: America, ca. 1885. Condition: excellent, very sharp details, no monogram. Size: 11-3/8" long. Weight: 96.0 grams.

Very fine early Staffordshire child's cup decorated with a pair of colorful roosters. The design was hand-colored over a rudimentary sepia-colored transfer. The pearlware glaze has a wonderful lustre. The bottom edge of the cup is decorated with a molded border.

Origin: England, ca. 1830. Condition: excellent, no chips or cracks, light glaze crazing in interior bottom. Size: 2-7/8" tall; 3-1/8" diameter excluding handle.

French Silver Louis XVIII Burgundian Style Wine Taster Tastevin An unusually heavy first standard (950/1000 pure silver) French tastevin decorated in the classic Burgundian style with punchwork grape clusters and a coiled snake handle. The grapevines are also accented with engraved flowers. The bottom has the center pinpoint found in tastevins from this period and is finished simply with a ring or shallow godrons around the edge to help reflect light through the wine. The snake is engraved with scales and has an unusual arrow-shaped tail. The rim is engraved “A. Chantal” for the original owner. The tastevin has the “tête medecin” mark for silver and the silversmith’s mark for Charles-Marie Guidée (Paris).

• Origin: France, 1819-1838
• Condition: very good, a few small flat areas from 200 years of use
• Dimensions: 3-5/8” x 4-3/4” x 1-5/16”
• Weight: 121.2 grams.

Very nice Staffordshire transferware plate in the “Lion” pattern from the “Quadruped” series by Hall. The plate is very finely decorated in underglaze blue with four reserves depicting zebras, goats, deer and horses, surrounding a central reserve depicting a lion. Unmarked.

Origin: England, 1820-30. Condition: excellent, no chips or cracks, light discoloration on back (easily removed). Size: 10” diameter.

Lacquer tobbaco or snuff box with faux tortoise finish and brass Maltese cross inlay on the lid.

Origin: England, ca. 1820. Condition: good; some crackling and scratching of lacquer surface; one 1/2" and one 1/8" flake on the bottom. Size: 3-1/2" diam.; 1-5/8" tall.

Lovely Edo period porcelain plate with underglaze blue decoration of a shoreline with an outcropping of pine trees on a cliff, a flock of birds, a small village of huts, and three mountain peaks; the edge decorated with blossoms against a dark blue background. The reverse is conservatively decorated with simple brush strokes. The body is very white and of fine quality, the glaze is equally fine, slightly tinted and with a smoth orange peel texture. The sides of the plate are slightly ridged to create a lobed effect.

Origin: Japan, late 18th/early 19th century. Condition: virtually mint, the very slightest of knife scratching to the glaze surface. Size: 9" diameter; 1.25" high.

A very rare set of four earthenware plates by Choisy-le-Roi depicting architectural landmarks in Paris during the Empire period. Three of the plates depict theatres--a very popular pasttime for the upper classes during the Directorate, Consulate and Empire periods. One scene is entitled "Théâtre de l'Impératrive" and shows the theatre now know as l'Odéon. Another is entitled "Théâtre Italien" and a third is entitled "Théâtre Feydeau"--both of which were noted for operatic performances and both of which played important political roles during the Napoleonic era. The fourth plate depicts "La Bourse de Paris", another one of the architectural landmarks left behind by Napoleon. The twelve-sided plates are bordered with an impressed laurel wreath pattern highlighted with brownish-black lines. These are among the most interesting of the Choisy plates from this era. The backs have impressed Choisy marks.

Origin: France, ca. 1815. Condition: excellent, no cracks or chips, very light knife wear to glaze. Size: 8-5/16" diameter.

A handsome pair of sterling silver sugar tongs from the reign of King William IV. The sides are decorated in a classical late Georgian shell and thread motif. The quality is very fine. The interior have pristine hallmarks for London, 1834-35, and the maker’s mark for William Eaton.

Origin: England, 1834-35. Condition: nearly mint, no monogram, sharp detail. Size: 6-1/8” long. Weight: 69.5 grams.

Extremely rare early Staffordshire pearlware pot decorated with three hand-colored transfer prints of King William III at the Battle of the Boyne. This was one of the earliest of the Staffordshire transfer patterns celebrating the Kings and Queens of England. This design is sometimes captioned "No Surrender" and depicts King William defeating the ousted James II and the French troops who were trying to restore England to Catholic control. This form, either a waste bowl or a flower pot is also quite uncommon. The top and bottom rims are decorated with molded beading highlighted wtih gilding.

Origin: England, ca. 1830. Condition: excellent, staining to the interior, bright colors. Size: 5-3/8" diameter at top; 3-5/16" high.

A wonderful French first empire tole ware monteith, the sides hand painted with bouquets of colorful flowers against ivory-colored reserves flanked by gilt grapevine designs. The sides rise to handles cast in the form of swans’ heads--a feature very rarely seen. Verrieres are typically oval in shape, but this example is round. The bowl is unusually raised on four lion’s paw brass feet. As a whole, this is one of the more elegant and interesting early tole verrieres or monteiths we’ve seen.

Elegant glassware was a luxury and even the wealthy didn’t have enough to provide a fresh glass with each different wine course during a formal dinner. The monteith or verriere contained water, and the guests’ glasses could be hung from the notched rim to be rinsed in the communal bath. Sometimes, the vessel was filled with cold water and the glasses were simply hung there to be chilled before the service.

Origin: France, ca. 1800. Condition: excellent original paint with slight loss to one bouquet, the interior shows surface rust as expected; three of the notches seem to have been bent and then straightened out again, but this appears to have happened long ago and without any re-painting. Size: 9-1/4" x 12-5/8" at handles; 4-1/2" high (6-1/4" at handles).

A very nice blue and white Chinese export porcelain plate in the Fitzhugh pattern. The central reserve is surrounded by a complimentary design in the four quadrants, all enclosed in a diapered border. The blue color is very intense and the porcelain body has a good, clear white color. The execution of the painted design suggests that the plate dates from the first quarter of the 19th century.

Origin: China, ca. 1810. Condition: excellent, no chips or cracks. Size: 8-5/16” diameter.

A classic George III sterling silver wine coaster, the bombe sides with egg and dart decoration and the rim with gadrooning. The decoration is finely crafted. The turned wood base is centered with a silver escutcheon bearing an unidentified coat of arms (dancetty with three swords points down) impaling that of Ashby (ermine chevron and three leopard’s heads) tied with a ribbon. The coaster is clearly stamped with hallmarks for London and the second George III duty mark (1786-1821). The maker’s mark is rubbed, but consists of two pairs of initials, the lower pair being “CB”. The year mark is also illegible. Stylistically, the coaster most likely dates to slightly before or during the early part of the Regency Period (1811-1921). The bottom retains its original green baize fabric.

Origin: England, ca. 1810. Condition: excellent, no dings or cracking. Size: 6-1/4” diameter; 1-3/4” high.