Catalog: Antiques (496)

Sterling silver lettuce fork in International's 1907 "Margaret" pattern. Originally intended to serve iceberg lettufe (a luxurious rarity at the time), the fork could be used for many other foods today. The reverse is marked with International's old hallmark.

Origin: America, circa 1907. Condition: excellent, period "F" monogram. Size: 8-3/4" long.

Porcelain beaker decorated in transfer and polychrome enamels with scenes from Boston. The scenes include Faneuil Hall, Bunker Hill Monument, and Old State House. These glasses were made in Bohemia and Germany from the 1890's until World War I. We are also offering similar glasses featuring Mackinac Island, St. Louis and Cincinnati.

Origin: Bohemia, 1891-1918. Condition: near mint, with very slight wear to the gilded edges. Size: 3-3/4" tall.

Elegant Edwardian cranberry glass vase with pierced sterling silver mounts by Galt & Bro. The piercings are fan-shaped and the rim has a bound reed motif. The cranberry glass insert flares slightly toward the upper rim and is accented with simple cutting. The base is marked "Galt & Bro." (Washington, DC, 1892-1934).

Origin: America, ca 1910. Condition: excellent, no dings, chips or cracks. Size: 8" tall.

Six pearl handled luncheon knives with sterling silver ferules. The ferules are decorated with a classic scrolling vine motif. The French-style blades are unusually long in relation to the pearl handles--a proportion that gives this set a particularly elegant appeal. The blades are marked with a "12" designating the highest quality of 19th century American silverplate. Pearl handled knives are more frequently found in the larger dinner size.

Origin: America, c. 1900. Condition: excelent. Size: 7-7/8".

Excellent lacquer cocktail shaker and six matching cocktail glasses featuring gilt and painted decoration of an elegant, exotic rooster perched on a cherry tree branch. The shape of the shaker's cap is reminiscent of a pagoda.

Origin: Japan, circa 1920. Condition: near mint. Size: shaker, 9" tall; glasses 4-1/4" tall.

Topaz Steuben crystal compote in a classic form by Frederick Carder. Unsigned. Excellent condition with only the very slightest surface wear in the bowl. 6" diam.; 4-1/8" tall.

A Burgundian first standard (950/1000 pure silver) tastevin by acclaimed silversmith Marc Parrod. The style of this particular example is a bit of a departure from Parrod’s typical style. The handle is worked in the form of a snake, thought to represent the the snake from the Garden of Evil as a reminder that wine may lead to earthly temptation. But the bowl Parrod experimented with the decoration to the bowl. The elongated “godrons”, intended to help assess the color and clarity of wine, are pushed all the way up the sides of the bowl in a style more typical of the 18th century. A series of “perles” are arranged in a circle at the base of the “godrons.” Between the “godrons” Parrod has added repoussé decoration of grape clusters. And most interestingly, rather than a smooth surface, Parrod created a hammered texture that further enhances the wine’s color. The rim is engraved “Vernier Morey 1740.” The meaning of the engraving is unclear, but both names are familial names long associated with very good Burdundy wines. Obviously, the date was intended to represent the founding of a vineyard, a dynastic marriage, or some other major local history event. The rim is slightly out-of-round, but this is in the making where the engraving and maker’s marks were applied—a quirk that is not uncommon in French silver. The handle and body are stamped with the French first standard mark and Parrod’s master’s mark.

• Origin: France, ca. 1910
• Condition: very good, a small flattened area on the bottom edge under the handle visible when turned upside down
  • Dimensions: 3” x 4” x 1-1/4”
  • Weight: 88.6 grams

An elegant second standard (800/1000 pour silver) French tastevin. Rather than the typical "perles" and fluted "godrons," the bowl is decorated with repousse grape leaves, berries and shells in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries. The single snake handle, thought to represent the snake from the Garden of Eden reminding drinkers of temptation, has an unusually well-detailed head. The tastevin is fully hallmarked and has an illegible maker's mark, possibly Parrod's.

• Origin: France, ca. 1925
• Condition: excellent, sharp detail
• Dimensions: 3-1/4" x 4-1/4" x 15/15"
• Weight: 55.9 grams

A beautiful Art Deco cobalt blue overlap cut crystal perfume bottle in “Design 7623” by Cristalleries de Nancy. The bottle is cut alternately with clear pillars accented with stars at either end and blue pillars accented with printies rising to a step-cut shoulders and panel-cut neck. The hollow-blown stopper is cut to match with a large star cut at the apex. The base is stamped with the acid signature “Cristal Nancy France.” Cobalt blue is probably the rarest color in this particular pattern. The pattern was likely designed by the company’s artistic director, August Houillon. Cristalleries de Nancy was established in 1921 and after winning the gold medal at the 1925 Art Deco Exhibition in Paris, it became the primary challenger to Daum during the Art Deco period. Luxury perfume bottles and dresser accessories were the company’s specialty until it closed in 1934.

• Origin: France, 1921-34
• Condition: excellent, no chips
• Dimensions: 2-1/4” x 2-1/4” x 6-1/4

An example of the early 20th century French silversmith Marc Parrod’s interpretation of a classic 18th century tastevin. Most of Parrod’s tastevins used a serpent handle, but this example has a tab handle engraved with a cluster of grapes inside a heart and the legend “Le bon vin rejouit le Coeur” (“Good wine gladdens the heart.”) The bowl is enhanced with repousse decoration of heavy grape clusters, vines and leaves along the sides. The edge of the bottom retains the raised “perles” used to reflect light into the wine to better show its color, but the hammered bottom is an uncommon Parrod treatment in a more 17th century style. Parrod was well known for his fantasy tastevins based on ancient designs and sometimes even engraved the name of a supposed original owner and a suitable year. In this case, the year was 1821, the city was Beaune in the Burgundy region, and the owner was Michelot (“little Michael”). The tastevin is fully marked with Parrod’s hallmarks and with French 1st standard (950/1000 pure) silver marks.

• Origin: France, ca 1903-44 (most likely toward the earlier part of the period)
• Condition: very good, a few small dings along the upper rim
• Dimensions: 3-5/16” x 4-3/8”
• Weight: 71.1 grams