Catalog: Antiques: Decorative Art: Metals (281)

A superb Rococo-style first standard (950/1000 pure silver) tastevin by the master silversmith Marc Parrod. This large example retains the round shape of a traditional tastevin but replaces the usual bowl decoration with ornate bunches of grapes tied with ribbon bows and a remarkable handle treatment illustrating a young couple stomping grapes while holding hands. Parrod created excellent classic Burgundian tastevins, but his fantasy pieces stand apart from all the other Dijon masters. The tastevin is stamped with Parrod's master's mark as well as 1st standard silver marks from the Beaune assay office. That office closed in 1914, so we know that this example is from the earlier part of Parrod's career.

• Origin: Dijon, France, ca 1903-14.
• Condition: excellent; all original; one tiny ding on the top edge of the bowl.
• Dimensions: 3-3/4" x 4-15/16" x 1-5/8".
• Weight: 122.8 grams.

An elegant sterling silver tea strainer completely covered in translucent bas-taille enamel. The octagonal bowl of the strainer and the handle are outlined in a delicate trailing pattern of pink roses with green foliage, tied with a pink ribbon at the tip of the handle, all against a pale blue background. The quality of the enameled decoration is superb, as would be expected of any item retailed by Tiffany in this period. The back is marked “Sterling” and “Made for Tiffany & Co.”. Tiffany often retailed silver by other major makers such as Gorham and Whiting. The back of the handle bears a period monogram “DW”.

Origin: America, ca. 1910. Condition: excellent, no enamel damage. Size: 4” x 2-1/4”. Weight: 47.5 grams.

Painted cast iron paperweight, probably by Hubley.

Origin: America, ca. 1920. Condition: very minimal paint loss (less than 5%). Size: 1-5/8" tall.

Painted cast iron dog paperweight, probably by Hubley.

Origin: America, c. 1920. Condition: good, about 10% paint loss. Size: 1-5/8" tall.

A very pretty early 20th century French silver tastevin in the style typical of Dijon in the Burgundy region of France. This style retains the usual convex base surrounded by a wreath of “perles”, but the gadrooning (“godrons”) along the side have been replaced with a decoration of very finely worked grape leaves and clusters of fruit. The handle, also in typical Burgundian style, represents two snakes with the heads of ducks grasping the forbidden apple between their beaks. Although the maker’s mark on the bottom is illegible, the quality of workmanship suggests that this tastevin may be have been made by Orfevres Parrod, one of the most important silversmiths in the region and a house particularly noted for its tastevins.

Origin: France, ca. 1910. Condition: excellent, sharp detail, no dings. Size: 2-5/16” diameter (excluding handle) x 13/16”. Weight: 33.4 grams.

Six pearl handled luncheon knives with sterling silver ferules. The ferules are decorated with a classic scrolling vine motif. The French-style blades are unusually long in relation to the pearl handles--a proportion that gives this set a particularly elegant appeal. The blades are marked with a "12" designating the highest quality of 19th century American silverplate. Pearl handled knives are more frequently found in the larger dinner size.

Origin: America, c. 1900. Condition: excelent. Size: 7-7/8".

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" are replaced by repoussé grape clusters alternating with "cupules". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation. The handle is in the traditional form of two snakes grasping an apple, alluding to the the Garden of Eden snake and reminding the drinker of temptation. These smaller tastevins are less common than the larger ones. Smaller tastevins from the Bordeaux region were often used for tasting Cognac, so perhaps the smaller Burgundian versions were used for some other spirit, as well as wine. The bottom and handle are stamped with first-standard silver marks and with Parrod's mark.

• Origin: Dijon, France, ca. 1903-1944
• Condition: excellent, no dings or monograms, sharp detail
• Dimensions: 2-1/4” diameter (excluding handle)
• Weight: 24.6 grams

Painted cast iron horsehead nameplate by Hubley, intended for use on a stable door, probably at a racetrack or horse farm. Two screws are meant to hold an engraved nameplate to the horseshoe. This would make a great name plate on the front door of a home.

Origin: America, c. 1920. Condition: excellent, less than 5% paint loss. Size: 8" x 4" x 3" deep.

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles” and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries. The single snake handle, thought to represent the snake from the Garden of Eden, thus reminding drinkers of temptation, has an unusually well-detailed head. The tastevin is fully hallmarked and has an illegible maker’s mark, possibly Parrod’s.

• Origin: France, ca. 1925
• Condition: excellent, sharp detail
• Dimensions: 3-5/16” x 4-1/4” x 15/16”
• Weight: 58.8 grams

Very rare heart shaped gilt bronze-mounted dresser tray with handmade lace insert. This is the only heart-shaped dresser tray I've ever seen. Marked on the bottom "France."

Origin: France, ca. 1900. Condition: excellent, but could use some cleaning. Size: 10-3/4" x 8-1/2" x 1".

Sterling silver cream or sauce ladle with an Art Nouveau design of lilies. This form was used to ladle cream or other sauces for the desert course. They could also be used for main course sauces that did not require a full-sized gravy ladle. The reverse is marked "Sterling Pat. 1902". Before 1916, many American silversmiths did not mark their name on flatware. Unknown maker.

Origin: America, circa 1902. Condition: excellent, no monogram. Size: 4-3/4" long.

Sterling silver sauce ladle in Watson's 1911 "John Adams" pattern. The complete simplicity of the pattern is reminiscent of Colonial American silver, and it would look good mixed with any other pattern. Sauce ladles are a bit smaller than gravy ladles.

Origin: America, circa 1911. Condition: excellent, no monogram. Size: 5-3/4" long.

Six sterling silver cocktail forks in Gorham's lovely 1899 "Cambridge" pattern. The handles are beautifully decorated with flowers, scrolls, and gadrooning. The backs are marked with Gorham's old hallmark, the patent date, and the retailer's mark "W.F. Van Arsdel".

Origin: America, circa 1900. Condition: excellent, crisp details, no monograms. Size: 5-7/16" long.

Sterling silver lettuce fork in International's 1907 "Margaret" pattern. Originally intended to serve iceberg lettufe (a luxurious rarity at the time), the fork could be used for many other foods today. The reverse is marked with International's old hallmark.

Origin: America, circa 1907. Condition: excellent, period "F" monogram. Size: 8-3/4" long.

A handsome three-piece gilt bronze desk set by Marshall Field comprising a letter rack, pen wipe and pen tray. Each piece is decorated with intertwined stylized dragons against a ribbed background with a beaded border. The workmanship is very fine. Marshall Field was an active producer of very high-quality metalwares during the Arts & Crafts period. The bottom of the letter rack is marked “Made by Marshall Field & Co. 2 29”. The bottom of the pen tray is marked “MF & Co VIKING”. The bottom of the pen wipe is not marked and has two holes that suggest there may have originally been an undertray of some sort.

Origin: America, ca. 1900. Condition: excellent patina, no cracks, some of the bristles in the pen wipe have been trimmed. Size: letter rack, 8-1/2” wide, 4-7/8” tall, 2-5/8” deep; pen wipe, 2-1/2” wide, 1-7/8” tall; pen tray, 8-7/8” x 3”.

Eight sterling silver dessert or salad forks in Manchester's lovely 1910 "Southern Rose" pattern. The repousse decoration is similar to Kirk's "Repousse" and Stieff's "Rose".

Origin: America, circa 1910. Condition: excellent, no monograms. Size: 5-7/8" long.

Set of 12 extraordinarily rare sterling silver lobster forks by Puiforcat. Both the handles and the blades are silver and are fully hallmarked with the 1st standard mark, the maker's mark and the town mark. The handles are simply decorated with acanthus leaves and beading. France, circa 1900. Excellent condition; no monogram. Size: 6-5/8" long.

An elegant set of 12 sterling silver nut or mint dishes in Gorham's 1900 "Cromwell" pattern. The sides are decorated with an elegant pierced pattern that accents the scrolled rim with shell ends. The dishes are hallmarked by Gorham with the date mark for 1927.

Origin: America, 1927. Condition: excellent, no monograms. Size: 3-7/8" x 2-1/2" x 1-3/16" high. Total Weight: 258.0 grams.