Catalog: Antiques: Decorative Art: Metals: Silver (237)

Six sterling silver cocktail forks in Gorham's lovely 1899 "Cambridge" pattern. The handles are beautifully decorated with flowers, scrolls, and gadrooning. The backs are marked with Gorham's old hallmark, the patent date, and the retailer's mark "W.F. Van Arsdel".

Origin: America, circa 1900. Condition: excellent, crisp details, no monograms. Size: 5-7/16" long.

A rare and elegant boxed set of six sterling silver citrus spoons in Paye & Baker's "Orange" pattern. The handles are decorated front and back with oranges, orange blossoms and foliage. Paye & Baker primarily made souvenir spoons, and this particular pattern was usually associated with Los Angeles, considered a very exotic location at the beginning of the 20th century. These spoons are the only set we've seen made as citrus spoons. The sharply-pointed deep bowls retain their original matte gilding. Each spoon is fully hallmarked.

• Origin: America, ca. 1900.
• Dimensions: spoons, 5 1/2" long.
• Weight: 158.4 grams.
• Condition: excellent; gilding intact; box has considerable age-appropriate wear and discoloration.

Sterling silver cream or sauce ladle in the elegant 1910 "Newport Shell" (aka "Puritan") pattern by the Frank Smith Silver Co. The pattern relies on a beautifully executed shell and beading for its design impact. The reverse is marked with Smith's older hallmark and the retailer's name "D. Low & Co." (Salem, MA). The Frank Smith Silver Co. was chosen by the State Department to provide sterling silver flatware for every U.S. Embassy.

Origin: America, circa 1910. Condition: excellent, no monogram. Size: 4-3/4" long.

A wonderful sterling silver soup ladle in Reed & Barton’s famous 1907 “Francis I” pattern. This is one of the most desirable late Victorian American flatware designs. This ladle is from the original series and is hallmarked with Reed & Barton’s old hallmark and the design patent date.

Origin: America, ca. 1910. Condition: excellent, very sharp details, light surface scratches in bowl from normal use, no monogram, no dings. Size: 12-1/4” long. Weight: 243.0 grams.

Pair of kettle-form sterling silver salt dishes raised on ball feet. The top edges are decorated with a simple beaded border, ensuring that the salts will coordinate well with any silver pattern. The bottoms are hallmarked by Watrous.

Origin: America, ca. 1900. Condition: excellent, no dings or monograms.

Lovely Victorian sterling silver bonbon spoon featuring a matte-gilt bowl with a scalloped edge. The asymetrical rococo design of the handle was popular in the 1890s. The back is marked "925 Sterling 1000". Before 1916, many American silversmiths did not mark their names on flatware. Unknown maker.

Origin: America, circa 1890. Condition: excellent, no monogram. Size: 5-1/8" long.

An elegant two-piece English sterling silver serving set. The set is presented in its original fitted box lined with gorgeous royal purple silk and velvet. The spade-like utensil is similar to a typical Victorian tomato server, while the fork is shaped like a tablespoon, but with tines. The set is very versatile and could be used for many contemporary foods. The handles are decorated with a simple fiddle-shaped pattern that must have been very modern following on the heels of Victorian excess. The backs are fully hallmarked for London, 1913-14, and also have an unidentified maker’s mark “GJ over DF” in a shield-shaped punch.

Origin: England, 1913-14. Condition: near mint, no dings or deep scratches, no monograms. Size: 7-1/2” long. Weight: 101.0 grams.

Elegant sterling silver meat fork featuring an Art Nouveau design of lilies. The back is marked for Baker-Manchester Manufacturing Co. (Providence, RI). The company was in business for only about fifteen years, and was well known for its ornate serving pieces.

Origin: America, circa 1900. Condition: excellent; no monogram; the faintest hint of lemony matte gilding remains on the tines. Size: 7" (more uncommon than the larger size).

An elegant sterling silver tea strainer completely covered in translucent bas-taille enamel. The octagonal bowl of the strainer and the handle are outlined in a delicate trailing pattern of pink roses with green foliage, tied with a pink ribbon at the tip of the handle, all against a pale blue background. The quality of the enameled decoration is superb, as would be expected of any item retailed by Tiffany in this period. The back is marked “Sterling” and “Made for Tiffany & Co.”. Tiffany often retailed silver by other major makers such as Gorham and Whiting. The back of the handle bears a period monogram “DW”.

Origin: America, ca. 1910. Condition: excellent, no enamel damage. Size: 4” x 2-1/4”. Weight: 47.5 grams.

A lovely footed sterling silver salver in the George III style. The salver is perfect for use as a wine coaster, as the size will accomodate a magnum or a champagne bottle. The scalloped stepped border is elegantly decorated with acanthus leaves and gadrooning. The shell-shaped feet are flanked by acanthus leaf returns. Marcus & Co. was one of the most exclusive jewelers in America and was one of the few companies to give Tiffany any serious competition. They did not make their own silver, but retailed high-end makers such as Gorham, Frank Smith, Whiting, etc. The bottom is marked with Marcus’ retail mark, “Sterling” and the pattern number 1928.

Origin: America, 1918-27. Condition: excellent, normal wear and some staining on surface (could be buffed), sharp details, no dings or monograms. Size: 7-7/8” diameter; 1-1/16” high. Weight: 296.0 grams.

Set of 12 extraordinarily rare sterling silver lobster forks by Puiforcat. Both the handles and the blades are silver and are fully hallmarked with the 1st standard mark, the maker's mark and the town mark. The handles are simply decorated with acanthus leaves and beading. France, circa 1900. Excellent condition; no monogram. Size: 6-5/8" long.

Gorgeous sterling silver pickle fork in a lovely Art Nouveau pattern featuring wild roses trailing assymetrically down the handle. The design continues onto the back of the fork, as well. The elegance of the detailing is simply stunning even the thorns are visible. Excellent condition; no monogram. The reverse is marked "Sterling/Pat. 1903" and has the maker's mark for the Baird-North Co. of Salem, MA. Excellent condition, no monogram. 5-13/16" long.

Elegant crystal trivet with a sterling silver overlay in an orchid pattern. The piercing of the silver is highlighted with engraved details. The center has a silver reserve that was never monogrammed. The side is hallmarked by Webster Silver Co.

Origin: America, ca. 1920. Condition: excellent, no chips or cracks. Size: 6” diameter.

NOTE: We have four matching trivets in this size. One of the four has an elegant monogram "K". Each is priced at $185, except the monogramed trivet, which is $160.

Sterling silver sauce ladle in Watson's 1911 "John Adams" pattern. The complete simplicity of the pattern is reminiscent of Colonial American silver, and it would look good mixed with any other pattern. Sauce ladles are a bit smaller than gravy ladles.

Origin: America, circa 1911. Condition: excellent, no monogram. Size: 5-3/4" long.

Lovely sterling silver cream or sauce ladle in Towle's 1900 "Dubarry" pattern. The handle, decorated with a simple spray of roses at the tip, nicely complements the triangular gilt bowl. The reverse is marked with Towle's old mark and "925/1000".

Origin: America, circa 1900. Condition: excellent, no monogram. Size: 4-15/16" long.

Boxed set of six sterling silver fruit knives, with handles decorated in a detailed Art Nouveau floral pattern. The handles are marked "Sterling". The box is upholstered in dark green moire silk.

Origin: American, circa 1900. Condition: extremely minor wear to handles, plated blades are excellent. Size: 7-1/4" long.

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" gare replaced by repoussé grape clusters alternating with raised "perles". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation. The handle is in a rather unusual shape slightly suggestive of the double snake handles sometimes found on tastevins from the Bourgogne region. These smaller tastevins are less common than the larger ones. Smaller tastevins from the Bordeaux region were often used for tasting Cognac, so perhaps the smaller Burgundian versions were used for some other spirit, as well as wine. The bottom and handle are stamped with first-standard silver marks and with Parrod's mark.

• Origin: Dijon, France, ca. 1903-1944
• Condition: excellent, no dings or monograms, sharp detail
• Dimensions: 2-1/4” diameter (excluding handle)
• Weight: 25.8 grams

Outstanding sterling silver pastry serving fork in Alvin's rare Art Nouveau "Majestic" pattern. Created in 1900, this pattern was a multi-motif design--each piece was decorated with a slightly different floral pattern. This piece features beautifully detailed daffodils and sinuous foliage. Excellent condition with sharp details and no monogram. 7-1/4" long.