Catalog: Antiques: Decorative Art: Metals: Silver (237)

An elegant second standard (800/1000 pour silver) French tastevin. Rather than the typical "perles" and fluted "godrons," the bowl is decorated with repousse grape leaves, berries and shells in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries. The single snake handle, thought to represent the snake from the Garden of Eden reminding drinkers of temptation, has an unusually well-detailed head. The tastevin is fully hallmarked and has an illegible maker's mark, possibly Parrod's.

• Origin: France, ca. 1925
• Condition: excellent, sharp detail
• Dimensions: 3-1/4" x 4-1/4" x 15/15"
• Weight: 55.9 grams

A Burgundian first standard (950/1000 pure silver) tastevin by acclaimed silversmith Marc Parrod. The style of this particular example is a bit of a departure from Parrod’s typical style. The handle is worked in the form of a snake, thought to represent the the snake from the Garden of Evil as a reminder that wine may lead to earthly temptation. But the bowl Parrod experimented with the decoration to the bowl. The elongated “godrons”, intended to help assess the color and clarity of wine, are pushed all the way up the sides of the bowl in a style more typical of the 18th century. A series of “perles” are arranged in a circle at the base of the “godrons.” Between the “godrons” Parrod has added repoussé decoration of grape clusters. And most interestingly, rather than a smooth surface, Parrod created a hammered texture that further enhances the wine’s color. The rim is engraved “Vernier Morey 1740.” The meaning of the engraving is unclear, but both names are familial names long associated with very good Burdundy wines. Obviously, the date was intended to represent the founding of a vineyard, a dynastic marriage, or some other major local history event. The rim is slightly out-of-round, but this is in the making where the engraving and maker’s marks were applied—a quirk that is not uncommon in French silver. The handle and body are stamped with the French first standard mark and Parrod’s master’s mark.

• Origin: France, ca. 1910
• Condition: very good, a small flattened area on the bottom edge under the handle visible when turned upside down
  • Dimensions: 3” x 4” x 1-1/4”
  • Weight: 88.6 grams

An example of the early 20th century French silversmith Marc Parrod’s interpretation of a classic 18th century tastevin. Most of Parrod’s tastevins used a serpent handle, but this example has a tab handle engraved with a cluster of grapes inside a heart and the legend “Le bon vin rejouit le Coeur” (“Good wine gladdens the heart.”) The bowl is enhanced with repousse decoration of heavy grape clusters, vines and leaves along the sides. The edge of the bottom retains the raised “perles” used to reflect light into the wine to better show its color, but the hammered bottom is an uncommon Parrod treatment in a more 17th century style. Parrod was well known for his fantasy tastevins based on ancient designs and sometimes even engraved the name of a supposed original owner and a suitable year. In this case, the year was 1821, the city was Beaune in the Burgundy region, and the owner was Michelot (“little Michael”). The tastevin is fully marked with Parrod’s hallmarks and with French 1st standard (950/1000 pure) silver marks.

• Origin: France, ca 1903-44 (most likely toward the earlier part of the period)
• Condition: very good, a few small dings along the upper rim
• Dimensions: 3-5/16” x 4-3/8”
• Weight: 71.1 grams