Catalog: Antiques: Decorative Art: Metals: Silver (237)

Very handsome and heavy sterling silver master salt dish in the Georgian style. The flattened spherical body has a modified egg and dart border and is raised on acanthus leaf legs terminating in animal paw feet. Goodnow & Jenks was Boston's finest silversmith, albeit only for a short period, 1893-1905. The bottom is marked with the maker's mark, as well as a partially obscured retailer's mark.

Origin: America, ca. 1895. Condition: no dings or deep scratches, light pitting to the interior that can be removed by a light buffing. Size: 2-3/4" diameter; 1-5/8" tall. Weight: 73.5 grams.

Lovely Victorian bonbon spoon by Gorham in the 1894 “Imperial Chrysanthemum” pattern. The ornate handle is decorated with chrysanthemum blossoms, while the gilt bowl is pierced with a pattern suggesting chrysanthemum foliage. The back of the handle is as ornate at the front. The back is marked with old Gorham hallmark.

Origin: America, ca. 1900. Condition: excellent, all original including gilding, no monogram. Size: 4-3/4” long. Weight: 20.5 grams.

A rare sterling silver pickle fork in Towle’s 1887 “Pomona” pattern. The long handle is decorated with a cornucopia overflowing with peaches, pears and grapes amidst foliage. The handle twists before leading into the matte gild three-tined fork. This piece would have been used for pickled vegetables, but could now be used for a variety of foods. The long size is much more difficult to find than the shorter version. The back is stamped with Towle’s hallmark and the patent date.

Origin: America, ca. 1890. Condition: excellent, sharp detail, original gilding, period two-letter monogram. Size: 9” long. Weight: 28.0 grams.

Superb sterling silver powder box covered with beautiful floral repousse decoration. The design features a dense covering of daisies, chrysanthemums and roses surrounding a pair of rococo reserves framed with assymetrical scrolls. Neither of the reserves has ever been monogrammed. The decoration is really excellent and is of a quality that would rival the best of the repousse decorators. The interior retains the original gilding. The bottom is marked with Gorham’s late 19th century mark and has the date code for 1894. It is also marked with the pattern number “735”.

Origin: America, 1894. Condition: excellent, the concealed inside lip of the lid has some bends that are not at all visible when the lid is in place. Size: 4” diameter; 3-1/8” high. Weight: 145.5 grams.

Very unusual Victorian sterling silver grapefruit spoon with a wonderful plique-a-jour enamel assymetrical handle decorated in six shades of translucent enamel. It is quite unusual for plique-a-jour enamel to have been used on a grapefruit spoon, as it was so fragile that it was usually reserved for more delicate pieces like demitasse spoons. The back is marked with Imperial Austrian marks in use 1866-1922.

Origin: Austria, ca. 1880. Condition: excellent, no enamel damage, original gilding. Size: 5” long.

A lovely set of twelve sterling silver demitasse spoons presented in their original fitted velvet and silk box. The design features a scroll of acanthus leaves along the stem with an asymmetrical shell at the handle. The backs are stamped “Sterling” (prior to 1915), American silver was not required to bear a maker’s mark. The pattern is nearly identical to Knowles’ “King” pattern. The spoons are presented in their original velvet and silk fitted box from Hamilton & Diesinger of Philadelphia (1895-1900).

• Origin: America, ca. 1895
• Condition: spoons are excellent except one which has a tiny ding right at the tip of the bowl; sharp detail; no monogram; box is functional, but has significant wear. One of the 2 latches is broken at the top of the latch.
• Dimensions: spoons, 3-7/16” long
• Weight: 77.2 grams

A lovely and unusual Victorian sterling silver jelly knife in Towle’s 1880 “No. 128” pattern. Also known as “No. 28”, this pattern is characterized by a twisted handle, accented with beautiful bright-cut engraving. The serving end is shaped in the form of a leaf and is matte-gilt to highlight the floral engraving. Originally intended to serve savory jellies, the piece could now be used for pastries. The back is hallmarked by Towle and has the pattern number.

Origin: America, ca. 1880. Condition: excellent, original gilding intact, there may be a slight bend toward the tip of the serving end but it’s difficult to be certain because of the naturalistic form of the bowl. Size: 8-3/8” long. Weight: 45.0 grams.

A gorgeous boxed set of 12 sterling silver demitasse spoons in the “Wild Rose” variation of the “Vine” pattern. The spoons have gilt bowls in the elongated shape often seen in Tiffany demitasse spoons. The bowls enhanced with soft matte gilding. Each is stamped with the Tiffany mark used 1873-1891. The spoons are presented in their original fitted box lined in “Tiffany blue” silk and embossed with the company’s logo. The box includes Tiffany’s original Paris location, dating it to the period 1878-1910

The “Vine” pattern was most likely created by Edward C. Moore, Tiffany’s chief designer, and was introduced in 1872. The design included a variety of floral and vegetable elements including wild roses tomatoes, gourds, irises, wheat sheaves, etc. They with different appearances, the designs were intended to be used together—a reference to the Japanese decorative concept of mismatching that became popular in Europe and America after Japan was opened to trade in the 1850s. Few pieces in the pattern were made after the mid-1880s.

Origin: America, ca 1880. Condition: excellent, sharp detail, gilding intact; box's hinge side has been reinforced with archival bookbinding tape. Dimensions: spoons, 4” long. Weight: 132.8 grams.

A beautiful Victorian sterling silver souvenir spoon from Saratoga Springs, New York. The handle depicts a Native American Chief wearing a feathered war bonnet, his bust surrounded by ears of corn and foliage. The bowl has a design picturing a young Native American man drinking from the natural springs and bears the legend “High Rock Spring Saratoga”. The bowl retains its original gilt surface. The back of the spoon is decorated with a tomahawk, bow and quiver of arrows. The stem is marked sterling and has the hallmark for Howard (1878-1902).

Origin: America, ca. 1890. Condition: near mint. Size: 4-3/16” long. Weight: 11.4 grams.

Elegant Victorian sterling silver serving dish with intricate repousse and pierced sides. The sides are finished off with a cyma-curve border punctuated at compass points with baroque shell motifs. The bottom is fully hallmarked for London, 1891-92, and has the maker’s mark “WC”. The piece is quite heavy and is of the very good quality.

Origin: England, 1891-92. Condition: excellent, no dings, no monogram. Size: 9” x 6-1/2” x 1-3/8” high. Weight: 177.5 grams.

An uncommon set of six nut picks, the mother of pearl handles attached to the silverplate picks with sterling silver ferules. The ferules are decorated with ropetwist borders flanking an ornate acanthus leaf pattern. In the Victorian era, fresh nuts would have been served alongside and cheese and fruit as a dessert course. The ferules are marked "Sterling".

Most sterling silver flatware services before 1900 had mother of pearl cutlery instead of knives that matched the rest of the service. Mother of pearl pieces such as a nut picks are considerable less common than knives.

Origin: America, ca. 1890. Condition: excellent, no plating loss. Size: 5-1/4".

Heavy sterling silver serving spoon in Gorham’s wonderful 1888 “Versailles” pattern. This was a multi-motif pattern, meaning that each type of flatware in a service had a different handle design. This serving spoon shows a farmer in Classical dress carrying sheaves of wheat—quite a curious motif compared to the ornate scrolls and shell motifs that make us the rest of the design. The back of the handle is marked with Gorham’s older hallmark and also the mark for extra heavy weight—not often encountered, even in this high-end pattern.

Origin: America, ca. 1890. Condition: very good, no monograms, no dings or deep scratches, sharp detail, the bowl shows normal use but could easily be buffed. Size: 8-1/2” long. Weight: 80.25 grams.

A very finely-made coin silver pastry or cake server, the handle decorated with a spray of flowers in the Aesthetic style. The blade has ornately shaped sholders and wonderful bright-cut engraving. The back of the handle has a period 3-letter monogram "MSS" and is marked "Pure Coin Pat. App. For". The retailer's mark is "Hutchinson & Connell".

Origin: America, ca. 1860. Condition: excellent, a very slight bend at the very tip of the blade and light surface wear, sharp details, traces of original gilding on blade. Size: 8-7/8" long. Weight: 70.0 grams.

An uncommon silver tastevin, the bottom inset with a Mexican silver coin featuring the likeness of King Ferdinand VII of Spain, the last Spanish emperor to rule over Mexico. The coin is dated 1821, the year Mexico became independent of Spain. The tastevin is constructed in classic French style, with a coiled snake handle, but it lacks the embellishments usually seen on French examples. The bowl is simply decorated with a hammered surface. The tastevin probably dates to the reign of the Emperor Maximilian, who ruled Mexico’s Second Empire (1864-67). Maximilian was established as emperor by the French Emperor Napoleon III, and French decorative arts became very popular among the wealthy of Mexican society.

• Origin: Mexico, ca. 1864.
• Condition: excellent.
• Dimensions: 9 x 11.5 cm (3-9/16 x 4-9/16 in).
• Weight: 112.0 grams.

A very rare sterling silver chamber stick in a repousse floral pattern by Shiebler. The overall floral decoration depicts buds and full-blown rose blossoms against a background of leaves. Areas between the leaves are finished with a stippled texture. The knop of the candle socket and the bobeche are plain and make a nice contrast to the elaborate decoration. The thumbpiece is accented with a fan-shaped element that is suggestive of Shiebler’s more Aesthetic-style pieces. The bottom of the bobeche is stamped with Shiebler’s hallmark, the pattern number 1174, and the retailer’s mark “J. E. Caldwell & Co.”

Origin: America, ca. 1890. Condition: excellent, a small rim ding and a couple of pinpoints on the bobeche. Size: 6” diameter; 3-1/2” tall. Weight: 211.0 grams.

Lovely sterling silver bowl by Gorham. The bowl is basically formed in the traditional Revere style, but has a folded over rim enhanced with an Art Nouveau border of waterlilies and lilypads. With Gorham's usual attention to detail, the waterlilies are presented in several stages of development from early bud to full bloom. The bottom is marked with Gorham's hallmark along with date mark for 1898.

Condition: very good; the decorative detail is very crisp; the interior of the bowl shows light scratching from normal use; there is one pinpoint ding on the bottom of the bowl; retains lemony-tinted gilding in and near the decorative areas; no monograms or removals. Size: 6.5" diam.; 2.25" high. Weight: 8.8 troy ounces.

A fine Victorian sterling silver sugar sifter with a medallion handle, possibly by George Sharp. Rather than the usual relief medallion, the handle features an applied medallion of considerable depth and detail looking straight forward. The medallion is surrounded ornate engraving that extends the full length of the handle. The engraving, as well as the overall outline of the handle, are very similar to known George Sharp patterns. Sugar sifters were used in the 19th century to break apart large pieces of sugar. Today, it could be used to serve vegetables or anything else that might need to be drained. The back is marked “Sterling” but does not have a maker’s mark.

Origin: America, ca. 1870. Condition: excellent, all original, no monogram. Size: 8-1/8” long. Weight: 76.0 grams.

A very nice small-size silver plate wine taster in the classical style. The bottom features the typical convex bottom surrounded by concave "godrons" adn "cupules." intended to create high and low spots to better appreciate the color of the wine as light is reflected through it. The open shape also allows the bouquet to develop quickly so the wine can be tested easily. The snake handle is generally seen on tastevins from the region of Bourgogne. The tastevin bears an unidentified maker’s mark.

• Origin: France, ca. 1890.
• Dimensions: 2 1/4" diameter excluding handle.
• Condition: excellent, no dings, sharp detail.