Catalog: Antiques: Decorative Art (485)

Elegant sterling silver pickle fork in the 1891 "Corinthian" pattern by the Roger Williams Silver Co. The fork is very heavy and is wonderfully decorated with deep scrolls that rise from the surrounding smooth areas.

Origin: America, 1891-1900. Condition: excellent, no monogram. Size: 6" long.

Sterling silver bonbon spoon in Baker-Manchester’s 1900 “Spartan” pattern. The wonderful design incorporates a knight’s helmet with exuberant feathers and foliage. The matte-finished bowl has both pierced and bright-cut decoration. The reverse is marked with Baker-Manchester’s hallmark and the patent date.

Origin: America, circa 1900. Condition: very good, very light wear, no monogram. Size: 5-1/2” long.

Early Chinese export Rose Medallion porcelain condiment dish. The details are very finely painted and vibrantly colored. China, ca. 1860's. Excellent condition; the gilding along the top edges is worn away; no chips or cracks. 3-1/8" x 2-3/8" x 11/16".

Early Chinese export Rose Medallion porcelain condiment dish. The details are very finely painted and vibrantly colored. China, ca. 1860's. Excellent condition; the gilding along the top edges is mostly worn away; no chips or cracks. 3-1/8" x 2-3/8" x 11/16".

Nice ruby- or cranberry-flashed pressed glass souvenir mug. The sides are engraved "Atlantic City 1904" on one side and "Willie S." on the other.

Origin: America, ca. 1904. Condition: excellent, no wear to flashing, no chips or cracks. Size: 3-1/4" tall.

Early Chinese export Rose Medallion porcelain condiment dish. The details are very finely painted and vibrantly colored. China, ca. 1860's. Excellent condition; the gilding along the top edges is worn away; no chips or cracks. 3-1/8" x 2-3/8" x 11/16".

Outstanding Victorian silverplate napkin ring decorated in the Aesthetic or Japonesque taste. The surface is encrusted with decoration representing flying cranes, crysanthemums, fans, and bamboo. The plain surface of the fan was intended for a monogram, but the napkin ring was never engraved.

Origin: America, circa 1870. Condition: excellent, all original, sharp detail. Size: 1-9/16" diameter; 1-1/8" wide.

Sterling silver cream or sauce ladle in the elegant 1910 "Newport Shell" (aka "Puritan") pattern by the Frank Smith Silver Co. The pattern relies on a beautifully executed shell and beading for its design impact. The reverse is marked with Smith's older hallmark and the retailer's name "D. Low & Co." (Salem, MA). The Frank Smith Silver Co. was chosen by the State Department to provide sterling silver flatware for every U.S. Embassy.

Origin: America, circa 1910. Condition: excellent, no monogram. Size: 4-3/4" long.

Lovely Victorian sterling silver pickle fork, the handle decorated with shells and roses. The back is marked "925 Sterling 1000". Prior to 1916, many American silversmiths did not mark their flatware with their names. Unknown maker.

Origin: America, circa 1895. Condition: excellent, no monogram. Size: 5-5/8" long.

Lovely Victorian pickle fork with a mother of pearl handle, a sterling ferule and silverplated tines.

Origin: England, ca. 1900. Condition: excellent. Size: 7-1/4" long.

A lovely Victorian parcel-gilt sterling silver demitasse spoon, the bowl decorated with enameled Easter lilies. The back is marked “Sterling”.

Origin: America, ca. 1890. Condition: excellent, original enamel and gilding intact, sharp detail. Size: 3-3/8” long. Weight: 4.5 grams.

Sterling silver sugar spoon in Whiting's 1891 "Louis XV" pattern. The spade-shaped bowl is slightly scalloped at the neck for decorative appeal. The back is stamped with Whiting's hallmark, the patent date (indicating an older piece) and the retailer's mark "A. Stowell & Co." (Baltimore).

Origin: American, circa 1890s. Condition: excellent, very light wear, no monogram. Size: 6" long.

Victorian silver plated sugar tongs in the Gothic Revival taste. Each of the twisted sides is decorated with a woman (who looks curiously like a nun) holding a child, and an angel-like figure. The oval tips are gilt.

Origin: probably Continental, circa 1880. Condition: excellent. Size: 4-3/8" long.

High quality porcelain tea saucer in a most unusual design incorporating polychrome fantasy flowers with pink luster, probably made for the American market. The body is a typical Regency style with tall, sharply angled sides.

Origin: England, c. 1800-1820. Condition: mint. Size: 5-5/8" diam.; 1-1/4" high.

Sterling silver cream or sauce ladle in Gorham/Durgin's popular 1910 "Fairfax" pattern. The reverse is marked with Durgin's hallmark. Very good weight.

Origin: America, circa 1910-30. Condition: excellent, period monogram "MC". Size: 4-7/8" long.

Lovely sterling silver ladle with a masque of Bacchus or some other satyr on the end of the handle. Decorative beading outlines the handle and the bowl. The reverse is marked "925 Sterling 1000". Although by an unknown American maker, this piece probably dates to the late 19th century when Gorham, Tiffany and other quality silversmiths were using lots of mythological motifs. No monogram and in excellent condition. 5" long.

High quality porcelain tea saucer in a most unusual design incorporating polychrome fantasy flowers with pink luster, probably made for the American market. The body is a typical Regency style with tall, sharply angled sides. Origin: England, c. 1800-1820. Condition: mint. Size: 5-5/8" diam.; 1-1/4" high.

Gorgeous sterling silver pickle fork in a lovely Art Nouveau pattern featuring wild roses trailing assymetrically down the handle. The design continues onto the back of the fork, as well. The elegance of the detailing is simply stunning even the thorns are visible. Excellent condition; no monogram. The reverse is marked "Sterling/Pat. 1903" and has the maker's mark for the Baird-North Co. of Salem, MA. Excellent condition, no monogram. 5-13/16" long.

Pretty late Victorian porcelain child's cup. One side has a polychrome transfer image of a playful dog, while the other shows another dog with a blue ribbon around his neck. The rim and handle are decorated with gilt bands. Porcelain cups such as these were prized by Victorian children. The bottom is marked "Germany".

Origin: Germany, ca 1900. Condition: excellent, no chips or cracks, light wear to gilding at rim. Size: 2-3/16" tall.

Nice sterling silver sugar spoon in Whiting's classic 1880 "Bead" pattern. Whiting's designs are valued because of the small details such as the scalloped edges of the bowl. The reverse is marked with Whiting's old hallmark.

Origin: America, circa 1880s. Condition: excellent, no monogram.

Early Staffordshire porcelain saucer decorated with bright polychrome enamels and pink luster arranged in a very pretty wreath pattern. The body is very slightly molded into lobes along the edges.

Origin: England, c. 1840. Condition: good; a small crow's foot on the back side and a small bite to the bottom rim. Size: 5-5/8" diam.

Sterling silver ladle in a classic Edwardian design by Blackinton Silver Co. The reverse is marked with Blackinton's hallmark.

Origin: America, circa 1920. Condition: excellent, period 3-letter monogram. Size: 5-3/4" long.

Stunning set of four enameled cocktail glasses, almost certainly by Moser. The quality of the glass is superlative. The enameled rooster motif is magnified through the thick glass of the base, so that it looks quite large from inside the bowl (it might be a bit frightening after drinking an entire martini!) The bowls are lightly paneled and are edged in a thin line of gilding.

One glass has a flake at the bottom edge (see photo) and two pinpoint roughnesses along the top rim. Another has a couple of pinpoint roughnesses underneath the bottom edge (not noticeable from the top).

3-1/2" tall.

These are certainly among the finest cocktail glasses we've seen and would look great with a classic cocktail shaker featuring a rooster motif.

A beautiful pair of cut glass square bowls, the steep sides blown out into a scalloped shape. The bottoms are cut in Russian pattern, with the buttons cut in Harvard, diamond and a diamond variant. The sides are in panels of a Harvard variant, panels of Russian matching the bottoms, and panels of diamond. The panels are topped with flashed star cuts and are separated by columns of vertical fluting. The edge is finished with teeth. The cutting is very precise and extremely sharp, and the bowls are hand-polished. Unsigned. Both bowls fluoresce yellow under UV light.

Origin: America, ca. 1890. Condition: excellent, one bowl has a 3/16” flake on the outside of one tooth and a few extremely tiny roughnesses on the interior of the teeth. Size: 6” x 6” x 2-7/8”.

Extremely rare set of six transferware dessert plates depicting Napoleon’s great victories. The rims are printed with crowned “N”s encircled by laurel wreaths and military decorations, alternating with escutcheons with the Emperor’s signature hat and sword. The scenes are entitled “Mort De Desaix A Marengo”; “Le Ge’al Massena Devant Zurich 25 Decembre 1799”; “Bataille De Friedland 14 Juin 1807”; “Combat De Benhout 8 Mars 1799”; “Bonaparte A Arcole 17 Novembre 1796”; and “Napoleon Haranguant Les Troupes Bavaroises Et Wurtembergeoises”.

All the plates were made by Boch Freres of La Louviere, Belgium. Most are marked with the company’s stamp. The monarchy was in and out of favor frequently during the 19th century, and few of the Napoleon transferware items survived.

Origin: Belgium, circa 1850s. Condition: all are in excellent condition with no chips or cracks; one has light crazing to the glaze and minimal discoloration; all the transfer decoration is well-detailed and strongly-colored. Size: 8-1/8” diameter.

Pair lovely Minton porcelain cabinet plates featuring handpainted pastoral scenes. One shows a footbridge over a rushing stream and the other shows a pair of cows wading in a pond. Both are surrounded by Minton's famous turquoise blue. The edges are gilt and embossed with a foliate pattern. The backs are impressed "Minton" and have the year mark for 1879. Origin: England, 1879. Condition: the bridge plate is excellent, with about 10% loss to the gilding along the rim; the cow plate is good, with about 70% loss to the gilding along the edge and along the inner rim. Size: 9-1/8" diam.

Pair of Staffordshire pottery cake plates with light blue transfer decoration in the Canton or "Willow" theme. Neither plate is marked.

Origin: England, circa 1850. Condition: one plate has a crow's foot visible only from the back; the other has a 1/2" flake on the back of the rim; both have some staining, particularly along the rims. Size: 10" diam.

A lovely pair of hyacinth vases in teal blue glass. The classic shape is slightly conical with a widely flaring rim for resting the bulb over the water. These vases are especially attractive because of their rich color. Forcing hyacinths and other bulbs to bloom indoors was something of a Victorian passion that continued well into the 20th century.

Origin: America, ca. 1900. Condition: excellent, no chips or cracks. Size: 7" tall.

Outstanding lacquer cocktail shaker set comprised of a three-part shaker, tray and six cocktail glasses. All are hand decorated in red, gold and silver with a scene of islands connected by an arched footbridge. The islands are populated with pines and traditional Japanese structures including a pagoda, gate and teahouse. Sailing ships are in the sea and Mt. Fufi towers predominantly in the background. The pagoda-shaped top of the shaker is decorated with birds and the cap with flowers. The tray and glasses are decorated with matching motifs.

Origin: Japan, circa 1920. Condition: shaker--the strainer has a small crack connecting four of the strainer holes (does not threaten the shaker's overall integrity), otherwise excellent; glasses--three have flaking to the lacquer on the insides of the rims, otherwise excellent; tray--considerable cracking along the edges where the bottom meets the sides (could be inpainted to lessen the visibility). Size: shaker 9" tall; glasses 5-7/8" tall; tray 10-3/4" x 15-1/2".

A pair of carved bone master salt spoons decorated with elephants on the handles. Circa 1900. Excellent condition. 2-3/4” long.

Eight sterling silver dessert or salad forks in Manchester's lovely 1910 "Southern Rose" pattern. The repousse decoration is similar to Kirk's "Repousse" and Stieff's "Rose".

Origin: America, circa 1910. Condition: excellent, no monograms. Size: 5-7/8" long.

A pair of sterling silver berry spoons of the finest quality dating to the reign of George III. The quality of the repousse and bright cut decoration is beyond compare. The design of the bowl includes cherries, applies, pomegranates and foliage. The backs are clearly hallmarked for London, 1800 and for the maker Thomas Wallis. Excellent condition; no monograms or removals. 9" long.

Fabulous and extremely rare hand-forged iron trade sign in the form of a pretzel. The sign retains an old gilt surface. There is a strong trace of red, yellow and blue paint on the back side and edges of the pretzel, no doubt the colors that were used on the wall or backboard to which the sign was attached through the 13 mounting holes. There also appears to be a red layer underneath the gold. This layer was probably intended to be an undercoating to give the gilding more depth. I don't think the pretzel was originally red and then gilded later. In any case, the gilt surface has considerable age, and probably dates from at least the late 19th century. Approximately 10% of the gilt surface shows wear (nearly all of it on the left side.

Origin: America, found in south-central Pennsylvania, circa mid-19th century. Condition: see paint description above, no cracks. Size: 18-1/2" x 15-1/2" x 1".

An extraordinary pair of painted tin toleware planters in the form of canoes. One is painted white with blue and red accent stripes and the other is red with blue and white accents. Each of the canoes has its original leather-wrapped wire hanger, and the undersides have trays to catch water drips. The drip trays also allow the canoes to placed on a surface instead of hanging. The paint is completely original and has a great crusty surface. The shape has the distinctive exaggerated upturned bow and stern associated with birchwood canoes.

Origin: America, ca. 1900. Condition: excellent, all original, white canoe has some paint loss on the drip tray legs, red canoe has some paint loss long the top edges of the plant holder. Dimensions: 15-1/2 x 4-1/4 x 7-3/4 inches.

French Silver Louis XVIII Burgundian Style Wine Taster Tastevin An unusually heavy first standard (950/1000 pure silver) French tastevin decorated in the classic Burgundian style with punchwork grape clusters and a coiled snake handle. The grapevines are also accented with engraved flowers. The bottom has the center pinpoint found in tastevins from this period and is finished simply with a ring or shallow godrons around the edge to help reflect light through the wine. The snake is engraved with scales and has an unusual arrow-shaped tail. The rim is engraved “A. Chantal” for the original owner. The tastevin has the “tête medecin” mark for silver and the silversmith’s mark for Charles-Marie Guidée (Paris).

• Origin: France, 1819-1838
• Condition: very good, a few small flat areas from 200 years of use
• Dimensions: 3-5/8” x 4-3/4” x 1-5/16”
• Weight: 121.2 grams.

A superb Rococo-style first standard (950/1000 pure silver) tastevin by the master silversmith Marc Parrod. This large example retains the round shape of a traditional tastevin but replaces the usual bowl decoration with ornate bunches of grapes tied with ribbon bows and a remarkable handle treatment illustrating a young couple stomping grapes while holding hands. Parrod created excellent classic Burgundian tastevins, but his fantasy pieces stand apart from all the other Dijon masters. The tastevin is stamped with Parrod's master's mark as well as 1st standard silver marks from the Beaune assay office. That office closed in 1914, so we know that this example is from the earlier part of Parrod's career.

• Origin: Dijon, France, ca 1903-14.
• Condition: excellent; all original; one tiny ding on the top edge of the bowl.
• Dimensions: 3-3/4" x 4-15/16" x 1-5/8".
• Weight: 122.8 grams.

A rare enameled beaker made as a souvenir of the 1896 coronation of Imperial Russia’s last monarchs, Czar Nicholas II and Czarina Alexandra Feodorovna. One side of the beaker features the Imperial double-headed eagle and the reverse shows the Imperial cipher. The remainder of the body is decorated with traditional Russian strapwork. The beakers were to be given away to the public on the Khodinka field in Moscow. When the gates were opened, there was a great rush to get to the cups, and hundreds of people were trampled to death. Shortly after, the cup became known as the “Blood Cup” or “Cup of Sorrows”. The incident was thought at the time to be a bad omen for the future of the Imperial couple—an estimation that proved unfortunately correct. These beakers are often in very bad condition, but this one is excellent, with just a small enamel nick on the rim, light rust spots in the interior bottom and light wear to the gilding on the rim.

Origin: Russia, 1896. Size: 4-1/8” tall.

A stunning cut double-overlay white/cranberry/clear cologne bottle, mostly likely by the New England Glass Company. The broad base is slightly footed and decorated with opaque white casing cut in a classic foral vine pattern to a transparent rose-cranberry base. The panel-cut tapered neck is enhanced with a faceted applied ring. The open-top tulip-form stopper has a long knopped neck and white/cranberry panel cutting on the petals. The concave base is polished.

Origin: America, 1850-70. Condition: a 1/16" flake on an upper edge of the stopper visible on careful examination in raking light. Dimensions: 3-3/4" wide; 6-1/2" high.

A classic 19th century 2nd standard (800/1000 pure silver) tastevin, inset at the base with a 1669 coin bearing the likeness of King Louis XIV surrounded by "Louis XIV by grace of God King of France and Navarre." The obverse of the coin can be seen from the bottom of the tastevin. The coin is surrounded by the typical pattern of "perles" and elongated "godrons" designed to create reflections in the wine to better judge its color and clarity. The handle is formed as a pair of intertwined snakes grasping an apple in their mouths as an allusion to the Garden of Eden. The tastevin is stamped with French silver marks and with an illegible maker's mark.

• Origin: France, ca 1840.
• Conditions: very good; a slight flattening to the rim opposite the handle; coin has significant wear as expected of a 350 year-old coin.
• Dimensions: 3-3/8 xx 4-1/4" x 7/8".
• Weight: 95.0 grams.

A very attractive late 19th century first standard (950/1000 pure silver) wine taster by Parisian silversmith Louis Coignet. The tastevin is decorated in the Bourgogne style with an applied handle in snake form. The serpent is beautifully decorated with engraved scales and eyes. The sides are enhanced with repousse and chased decoration of grape clusters and vine leaves. This example is classic form, but has a very steep convex bottom and no “godrons” or “perles” along the sides. These adjustments to the style suggest the tastevin was specifically intended for use with white wines.

Origin: France, 1889-1893. Condition: excellent, sharp detail. Dimensions: 3 x 4-1/16 in. Weight: 70.5 gr.

An elegant second standard (800/1000 pure silver) French tastevin. The bowl is engraved with repousse grape clusters and leaves in the 18th century style, but also with the more traditional raised “perles” and “coupules” seen in 19th century examples. The combination of the two is quite unusual. The handle is in the form of two snakes grasping an apple between their jaws—an element thought to stem from the Garden of Eden and intended to remind drinkers of temptation. The tastevin bears regional hallmarks for second standard silver and an unknown maker’s mark (J ancre de marine P). The pinpoint in the bottom of the bowl is a lathe-mark and suggests a date of the mid-19th century at the latest. The rim is engraved with the name of the original owner, “Ane [Antoine] Mouly-Chambon de Chas.”

• Origin: France, Burgundy region, ca 1840
• Condition: excellent
• Dimensions: 3-1/8” x 4-1/4” x 1-5/32”
• Weight: 118.4 grams

A classic 19th century French silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised "perles", recessed "cupules" and elgongated "godrons" for viewing the depth of color in a wine. The coin, dating to 1734, depicts the profile of the king surrounded by the legend "Louis XV, by grace of God, king of France and Navarre." The obverse of the coin, with sharp detail, can be seen from the bottom of the tastevin. The taster is completed with a handle in the form of a pair of snakes grasping an apple. In this example, the snakes' heads are shaped somewhat like ducks' heads, a characteristic of a certain group of tastevins from the Burgundy region. Stamped with an unknown maker's mark with the initials "EE".

Origin: France, ca. 1880. Condition: excellent, sharp detail to the tastevin, typical wear to the front of the coin. Dimensions: 3-1/4" x 4-1/8" x 7/8". Weight: 82.0 grams.

A lovely Art Nouveau etched and enameled cameo glass perfume bottle by Cristalleries Saint-Louis. The design features a design of enameled thistles against a frosted-ice background. The enameling is done in multiple shades of yellowish-green, mauve and violet. The rim is highlighted with a simple band of gilding echoed by the gilt star at the top of the lapidary stopper. The bottom has a large polished pontil. This style is typical of the naturalistic motifs used by Saint-Louis around 1900.

Origin: France, ca. 1900. Condition: excellent, no chips or cracks. Dimensions: 8-1/2" tall.

A classic 19th century French second standard (800/1000 pure silver) silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised “perles,” recessed “cupules,” and elongated “godrons” for assessing the depth of color and concentration of a wine. The coin, dating to 1732, depicts the profile of the king surrounded by the Latin inscription “Louis XV, by grace of God, king of France and Navarre.” The taster is completed with an especially fine double-snake handle. While double snakes are the traditional handle form for Burundian tastevins, the pretzel-like shape and the realistic appearance of the entwined snakes is a most unusual treatment. The handle and bowl are stamped with French 2nd standard silver hallmarks and the bowl also has an unidentified master silversmith's mark.

• Origin: France, ca. 1880.
• Condition: very good; a small ding to one side of the bowl; typical wear to the front of the coin; reverse side of the coin has sharp detail.
• Dimensions: 2-13/16” x 3-5/8” x 3/4".
• Weight: 56.4 grams.

An elegant first standard (950/1000 pure silver) French silver tastevin in typical 18th century Burgundian style. Rather than with the typical "perles" and fluted "godrons", the bowl of this tastevin is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, but the particular decoration is different than any other we've seen. Similarly, the handle, in the form of two duck heads grasping an apple is a very exaggerated variation of the usual form seen on tastevins from Lyon. The base is fully hallmarked and has an unidentified silversmith's mark "M tête grec D".

Origin: France, ca. 1850. Condition: excellent. Dimensions: 3-3/16" diameter (excluding handle). Weight: 72.3 grams.

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles” and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries. The single snake handle, thought to represent the snake from the Garden of Eden, thus reminding drinkers of temptation, has an unusually well-detailed head. The tastevin is fully hallmarked and has an illegible maker’s mark, possibly Parrod’s.

• Origin: France, ca. 1925
• Condition: excellent, sharp detail
• Dimensions: 3-5/16” x 4-1/4” x 15/16”
• Weight: 58.8 grams

An elegant second standard (800/1000 pour silver) French tastevin. Rather than the typical "perles" and fluted "godrons," the bowl is decorated with repousse grape leaves, berries and shells in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries. The single snake handle, thought to represent the snake from the Garden of Eden reminding drinkers of temptation, has an unusually well-detailed head. The tastevin is fully hallmarked and has an illegible maker's mark, possibly Parrod's.

• Origin: France, ca. 1925
• Condition: excellent, sharp detail
• Dimensions: 3-1/4" x 4-1/4" x 15/15"
• Weight: 55.9 grams

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles,” "coupules," and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Marc Parrod, one of the most influential makers of tastevins in the early 20th century. The handle is in the traditional form of two entwined duck-headed snakes grasping an apple in their mouths, thought to represent the snake and apple from the Garden of Evil, thus reminding drinkers of temptation and sin. The tastevin is fully hallmarked and has an illegible maker’s mark, possibly Parrod's.

• Origin: France, ca. 1910
• Condition: excellent, sharp detail
• Dimensions: 3-5/16” x 4-1/4” x 15/16”
• Weight: 55.3 grams

Very nice Chinese export porcelain tea pot in Canton decoration. The slightly tapered drum-shaped body is decorated with typical Canton scenes of islands, bridges, boats, etc. and is accented with a raincloud border along the top edge. The lid, spout and handle are also decorated with typical motifs. The color is very nice with terrific clarity and depth. Likewise, the body is of nice color.

Origin: China, circa 1820. Condition: excellent, no chips or cracks. Size: 6-1/2” tall to top of finial; 8-1/8” wide from spout to handle.

A wonderful sterling silver trout set in Towle's 1884 "Arlington" pattern. The handles are decorated in the repousse style with a profusion of roses and foliage. The decoration lends itself to being mixed with many of the repousse patterns from the Baltimore area. It is the blade of the trout knife, wonderfully decorated with an engraved trout leaping into the air after biting a lure (the entire casting rod in the background), that really sets these servers apart. Complete Victorian services included fish sets, but trout servers are extremely uncommon. They are a bit smaller than regular fish servers and have a slightly different shape. Towle, in particular, seems to have been fond of the form. The backs are stamped with Towle's hallmark and the retailer's mark "H. G. Shupp".

Origin: America, ca. 1890. Condition: excellent, light surface wear, a small bend at the tip of the knife's upper lip. Size: fork, 8-1/8" long; knife, 10-1/4". Weight: 140.5 grams.

An elegant Art Deco panel-cut crystal perfume bottle in the "Frise Verte" pattern by Baccarat. The sides are cut in an austere panel design adorned at the shoulder with a band of cameo etched floral decoration in green. The geometric cameo pattern contrasts handsomely with simplicity of the panel cutting. The bottle's lip is also overlaid in green. The bottom is cut with a 24-ray star and the stopper is lapidary cut. The pattern appears in Baccarat's 1916 catalogue.

• Origin: France, ca. 1916.
• Dimensions: 6 1/4" tall.
• Condition: excellent; no chips or cracks.

A rare and elegant boxed set of six sterling silver citrus spoons in Paye & Baker's "Orange" pattern. The handles are decorated front and back with oranges, orange blossoms and foliage. Paye & Baker primarily made souvenir spoons, and this particular pattern was usually associated with Los Angeles, considered a very exotic location at the beginning of the 20th century. These spoons are the only set we've seen made as citrus spoons. The sharply-pointed deep bowls retain their original matte gilding. Each spoon is fully hallmarked.

• Origin: America, ca. 1900.
• Dimensions: spoons, 5 1/2" long.
• Weight: 158.4 grams.
• Condition: excellent; gilding intact; box has considerable age-appropriate wear and discoloration.

A wonderful late 19th or very early 20th century sheet iron weathervane in the form of a sperm whale silhouette. The vane is hand sawn and retains its old coat of oxidized green paint (may be original, but appears to be a second coat). One side still has its black painted eye. The silhouette is attached to its original copper mounting pole. Found in Maine.

Origin: America, ca. 1900. Condition: very good, old paint, light rust spotting around edges, welding of mounting pole showing some separating. Size: 15” x 8-1/2” (including pole).

An elegant set of 12 sterling silver oyster forks in Dominick & Haff’s desirable 1880 “Kings” pattern. The handles are decorated in the Georgian style with scroll, acanthus and shell motifs. The backs are decorated to match the fronts. The tines are heavier than most cocktail/seafood forks. The backs are stamped with Dominick & Haff’s hallmark.

Origin: America, ca. 1890. Condition: excellent, sharp detail, no monograms. Size: 5-5/16” long. Weight: 231.0 grams.

A rare hammered brass cigar humidor bearing the double-headed eagle insignia of Russia's Romanov dynasty. The tall humidor is of seamed construction and has a hammered surface. The front is decorated with the Romanov eagle applique attached with copper rivets. The interior of the domed lid has a recessed area with a lip that holds a moistened sponge to keep the cigars at the proper humidity. Humidors of this sort are quite rare and were likely used in the offices of lower ranking household officers or staff. The base is stamped with the Imperial warrant, indicating that the maker was an official provider to the Imperial family and its residences.

Origin: Russian, last quarter 19th century. Size: 4-7/8" diameter; 8-1/2" tall.

An elegant classic-style French silver tastevin of traditional form. The bowl is decorated with raised "perles", concave "cupules" and elongated "godrons" for assessing the depth of color in both red and white wines. The curved sides help concentrate the aroma, so only a very small amount of wine has to be poured to judge quality. The looped handle allows the tastevin to be worn suspended from a chain. Tastevins with round thumbpieces are generally from the Paris region. The handle is marked for first standard silver (950/1000 pure silver) and also has partially obscured master silversmith's mark.

• Origin: France, ca. 1900.
• Dimensions: 2 11/16" diameter (excluding handle).
• Weight: 37.0 grams.
• Excellent condition; two small dings on bottom, mostly hidden by the design and two very small (1/16") dings on the upper rim.

A superb 19th century Imperial Russian wooden Easter egg with polychrome decoration of Christ arising from the tomb flanked by a pair of angels. The scene is beautifully colored and shows dynamic movement. The reverse of the egg bears the gilt letters “XB” for “Christ is Risen.” The egg is completed with its original blue silk ribbon, appropriately worn with age. Careful examination of the drill holes in the egg show even oxidation of the wood’s unpainted surfaces and the paint has typical aligatoring, supporting a 19th century age.

Origin: Russia, ca. 1880. Condition: excellent; negligible paint loss. Dimensions: 3-5/8” long.

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" gare replaced by repoussé grape clusters alternating with raised "perles". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation. The handle is in a rather unusual shape slightly suggestive of the double snake handles sometimes found on tastevins from the Bourgogne region. These smaller tastevins are less common than the larger ones. Smaller tastevins from the Bordeaux region were often used for tasting Cognac, so perhaps the smaller Burgundian versions were used for some other spirit, as well as wine. The bottom and handle are stamped with first-standard silver marks and with Parrod's mark.

• Origin: Dijon, France, ca. 1903-1944
• Condition: excellent, no dings or monograms, sharp detail
• Dimensions: 2-1/4” diameter (excluding handle)
• Weight: 25.8 grams

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" are replaced by repoussé grape clusters alternating with "cupules". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation. The handle is in the traditional form of two snakes grasping an apple, alluding to the the Garden of Eden snake and reminding the drinker of temptation. These smaller tastevins are less common than the larger ones. Smaller tastevins from the Bordeaux region were often used for tasting Cognac, so perhaps the smaller Burgundian versions were used for some other spirit, as well as wine. The bottom and handle are stamped with first-standard silver marks and with Parrod's mark.

• Origin: Dijon, France, ca. 1903-1944
• Condition: excellent, no dings or monograms, sharp detail
• Dimensions: 2-1/4” diameter (excluding handle)
• Weight: 24.6 grams

A wonderful boxed set of six 800 silver Jugendstil (“Art Nouveau”) demitasse or chocolate spoons, each featuring a scene from different Brothers Grimm fairy tales. The tales include “Bremen Town Musicians”, “The Frog Prince”, “Little Red Riding Hood”, “Hansel & Gretel”, “Sleeping Beauty”, and “Puss in Boots”. Bruckmann, one of the most important Imperial German silversmiths of the Jugendstil period, worked with many leading designers. In this case, the designer was Hugo Cauer who created the “Märchen” (“Fairy Tales”) line in 1903/04. Bruckmann and Cauer were responsible for the most important silver pieces entered into Germany’s display at the 1900 World Exposition in Paris. The “Fairy Tale” design occasionally appears on children’s table ware such as napkin rings or drinking cups, so it’s possible the spoons were intended to do double duty as chocolate spoons, as well. The spoons are presented in their original fitted box marked with the logo of the luxury jeweler Oscar Stodt. The back of each is stamped with Stodt’s retailer’s mark, as well as Bruckmann’s maker’s mark and appropriate hallmarks for 800 silver.

• Origin: Germany, ca. 1904.
• Condition: excellent, original gilding intact.
• Dimensions: spoons, 3-3/4” long.
• Weight: 55.6 grams.