Catalog: Antiques: Decorative Art (485)

Nice sterling silver sugar spoon in Whiting's classic 1880 "Bead" pattern. Whiting's designs are valued because of the small details such as the scalloped edges of the bowl. The reverse is marked with Whiting's old hallmark.

Origin: America, circa 1880s. Condition: excellent, no monogram.

Staffordshire poodle figure with confetti "fur" and painted facial details.

Origin: England, circa 1850. Condition: excellent, except that the tip of the front paw has been professionally repaired (difficult to see without a blacklight). Size: 3-3/4" tall.

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface. Similarly, cognac tasters are smaller than wine tasters because the alcohol is considerably stronger and a smaller taste is more appropriate. The bottom of the interior features a partial image of Hercules flanked by female figures representing “Liberty” and “Equality” that once appeared on the 5-franc coin of the Third Republic. The back of the coin, dated 1873, is visible on the bottom of the tastevin. The taster is finished with a classic engraved double serpent handle, the heads grasping the apple of temptation.

Accomplished French silversmiths prided themselves on the ability to raise an entire tastevin from a single 5-franc coin, using only hammers and a few other hand tools to thin, spread and shape the flat coin into a finished tastevin. Only a handful of masters were capable of raising the tastevin with the words “DIEU PROTEGE LA FRANCE” (“God protect France”), originally found around the outer edge of the coin, still visible along the top edge of the tastevin. The last silversmith proven to have mastered this skill stopped working in 1968.

This tastevin is stamped with French silver hallmarks and has the master silversmith’s mark for Alexandre Vauger, who worked in Paris 1884-1887.

Origin: France, 1884-87. Condition: excellent. Dimensions: 48 x 66 mm (1-7/8 x 2-5/8 in). Weight: 30.9 grams.

Lovely sterling silver berry spoon dating from the reign of Queen Victoria. The gilt bowl is finely and elegantly decorated with a repousse pattern featuring grapes, pomegranates and apples. Both sides of the handle are decorated with bright-cut floral engraving. Clearly hallmarked for Birmingham, 1870 with the sovereign's head and the maker's mark "FE" in conjoined circles.

Origin: Birmingham, England. Condition: excellent; no monograms or removals. Size: 8-5/8" long.

Superb American coin silver soup ladle, the bright-cut flared handle narrowing to a twist handle that leads to the deeply scalloped bowl. Twist handle pieces are especially desirable, particularly when combined with other outstanding decorative elements. The back is stamped with the mark for Farrington & Hunnewell, silversmiths who worked in Boston beginning in 1835.

Origin: America, ca. 1850. Condition: excellent, no monogram or monogram removal. Size: 11” long. Weight: 150.0 grams.

Victorian silver plated sugar tongs in the Gothic Revival taste. Each of the twisted sides is decorated with a woman (who looks curiously like a nun) holding a child, and an angel-like figure. The oval tips are gilt.

Origin: probably Continental, circa 1880. Condition: excellent. Size: 4-3/8" long.

A very good fruit bouquet paperweight by the New England Glass Company. Four pears alternate with cherries and foliage around a central pear. The lampwork fruit is particularly nice in this weight. The bouquet is presented against a spiraling double latticinio basket. The dome is high and offers nice magnification. The crystal is a bit sugary, as is typical of many NEGC weights. The concave base has a wide basal ring.

Origin: America, ca. 1870. Condition: excellent, absolutely minimal surface wear to the dome. Size: 2-1/2" diameter; 2-1/8" tall.

Lovely blown flint glass sugar bowl or covered comport in a panel design, the molded bell-shaped lid rising to a pointed finial. The bottom has a polished pontil. The glass is of heavy weight and good clarity.

Origin: American, possibly Sandwich or Cambridge, ca. 1840. Condition: the bowl has one 1/8" flake under the bottom rim and another of the same size on the edge of the bottom rim; the top has one 1/2" shallow flake underneath the rim and some general roughness around the edges of the rim. Size: 5" diam.; 7" tall.

A very fine Victorian silver plated flip-top card case, both sides heavily decorated with nautical themes. The front features a scene of a sloop in roiling waves passing a lighthouse in the background. The scene is surrounded by a border of seashells and seaweed, and a bare-breasted mermaid watches from one of the lower corners. The back of the is decorated in a pattern of waterlilies and foliage. The detail in the design is superb--one can even just make out the stars and stripes of the ship's American flag. The case is fitted with two pairs of loops so is can be worn suspended from a heavy chain.

Origin: America, ca. 1890. Condition: some plating wear along the edge near one of the chain loops and an area of dings on the bottom edge; the design areas are all in excellent condition. Size: 2-2/1" x 3-3/4" x 3/8".

A fine first-standard (950/1000 pure) silver tastevin, the bottom inset with a silver 5-franc coin from the reign of Louis Philippe. The coin has good detail, the front showing a bust of the king in profile, while the bottom shows a laurel wreath enclosing the words “5 Francs/1846”. The coin is surrounded by repousse decoration of angled godrons, small convex perles and larger concave cupules. The varying shapes were meant to reflect light through the wine to more accurately judge its color and clarity. The circular cupules and perles were used for red wines and the elongated godrons for white. The handle is in the form of two entwined snakes grasping an apple between their open jaws. The style of handle and the relatively steep sides of the bowl is typical of Burgundian tastevins. The tastevin is marked with the 1st standard “Minerve” hallmark and an illegible maker’s mark.

Origin: France, ca. 1850. Condition: excellent, sharp detail. Size: 3-1/4” diameter (excluding handle); 1” high. Weight: 83.7 grams.

A beautiful Victorian art glass short vase or cachepot in luscious shades of caramel. The vase is made in the manner of plated amberina, except that the color shades from a light toffee at the bottom to a dark nut brown at the rim. The interior plating is pale caramel. The vase is blown into a twisted four-lobed shape with a slightly everted rim. The sides are elegantly decorated with handpainted apple blossoms and foliage in restrained shades to complement the colors of the glass. The quality of decoration is easily on par with the best Wavecrest, Royal Flemish or other major American art glass types. The base has a polished concave pontil and has a painted decorator's mark "P.671/3."

Origin: probably Bohemian, possibly English, ca. 1890. Condition: excellent, no glass or enamel damage. Size: 6" x 6" x 5-3/8" tall.

A superb pair of bronze candlesticks from the Jockey Club de Paris. The candlesticks’ trefoil bases are decorated with riding equipment and tackle interspersed with the rosettes awarded to race winners. The edges of the bases are finished with borders that suggest horseshoes. Slender columns rise to a central element featuring three fully three-dimension horseheads capped by a spiraling ribbon engraved “Jockey Club”. Shields bearing coats of arms decorate the candle sockets.

Founded in 1833 ostensibly to promote horse racing, the club was in fact the most exclusive Anglos-French social club in France and among the most prestigious in the world. With the Emperor’s half-brother serving as president, the membership in the 19th century was strictly limited to 297 gentlemen and included the reigning kings of England, Belgium and the Netherlands.

Origin: France, ca. 1880. Condition: excellent, sharp detail. Size: 8-3/4” tall.

A magnificent sterling silver claret spoon by Dominick & Haff. This example is strikingly decorated in a pattern representing three different varieties of chrystanthemums. The decoration appears to be loosely based on Dominick & Haff's "#10" pattern, though this is much more ornate. The area around the flowers is intricately pierced in the rococo style. The back bears Dominick & Haff's hallmark and the pattern number "32".

Claret spoons were produced for a short time at the end of the 19th century. Despite being named for the famous red wine, their function really had nothing to do with wine. Small fruits and berries, perhaps soaked in an alcohol or other liquid, were often served from tall, narrow pitchers of cut glass, porcelain or silver. The long claret spoon was used to remove from the fruit from the pitchers. Today, the spoon could be used to serve sangria as well as various desserts based on fresh fruit.

Origin: America, ca. 1980. Condition: nerly mint, period "BBS" monogram. Size: 17" long. Weight: 113.0 grams.

An exceptionally nice English porcelain cup and saucer decorated with pink luster. The body is molded in a net pattern with reserves that are highlighted in overglaze blue, green, yellow and iron red enamels. The center of the saucer is decorated with a strawberry motif that is repeated in the bottom of the cup. The cup is raised on a slight foot. The saucer has very deep and steeply sloped sides so the hot tea could be drunk directly from the saucer, as was the custom.

Origin: England, ca. 1840. Condition: excellent, a 1/8” flake on the very bottom edge of the cup’s foot. Size: saucer; 5-7/8” diameter; cup, 2-3/8” tall.

Superb sterling silver tongs in the "Kings" pattern. These are of the finest workmanship, exhibiting crisp detail on a very heavy blank. Fully hallmarked for London, 1842, with the Victoria head duty mark. The maker's mark is "WE" in conjoined circles.

Origin: London, England, 1842. Condition: virtually mint, period monogram "JJ". Size: 6".

Very fine ornate sterling silver server for either fish or ice cream. The handle is covered with a pattern of hibiscus flowers and swirling foliage. The floral element is echoed in the beautifully engraved floral pattern on the blade. The blade is finished off with a very ornate outline. Many American silversmiths did not mark their names until the early 20th century, and the back is marked only "Sterling."

Origin: America, ca. 1885. Condition: excellent, very sharp details, no monogram. Size: 11-3/8" long. Weight: 96.0 grams.

A very nice blue and white Chinese export porcelain plate in the Fitzhugh pattern. The central reserve is surrounded by a complimentary design in the four quadrants, all enclosed in a diapered border. The blue color is very intense and the porcelain body has a good, clear white color. The execution of the painted design suggests that the plate dates from the first quarter of the 19th century.

Origin: China, ca. 1810. Condition: excellent, no chips or cracks. Size: 8-5/16” diameter.

Outstanding pair of early American coin silver sugar tongs. The arms are cut in a modified fiddle shape and are decorated with superb applied fruit baskets. The claws are shaped as scallop shells. The end has a period monogram “BC”. These are undoubtedly the finest coin silver sugar tongs we’ve seen. The inside is marked with an unidentified pseudo-hallmark.

Origin: America, probably New England, circa 1815. Condition: excellent, sharp detail. Size: 6-5/16” long. Weight: 51.5 grams.

Very fine early Staffordshire child's cup decorated with a pair of colorful roosters. The design was hand-colored over a rudimentary sepia-colored transfer. The pearlware glaze has a wonderful lustre. The bottom edge of the cup is decorated with a molded border.

Origin: England, ca. 1830. Condition: excellent, no chips or cracks, light glaze crazing in interior bottom. Size: 2-7/8" tall; 3-1/8" diameter excluding handle.

A handsome pair of sterling silver sugar tongs from the reign of King William IV. The sides are decorated in a classical late Georgian shell and thread motif. The quality is very fine. The interior have pristine hallmarks for London, 1834-35, and the maker’s mark for William Eaton.

Origin: England, 1834-35. Condition: nearly mint, no monogram, sharp detail. Size: 6-1/8” long. Weight: 69.5 grams.

A delightful Georgian lacquered papier-maché snuffbox or tobacco box. The hinged cover is decorated with a handpainted scene depicting a court scene. The sides of the box are painted in colorful floral tracery against a dark green ground. The bottom is decorated with a large gilt medallion against a black background. Interestingly, the facial characteristics of the two people appear to be Chinese, but the interior decor is most definitely in the Persian taste. It is, of course, almost certain that the decorator never stepped foot outside the town in which he was born, and had no idea that Middle Eastern and East Asian people look different.

Origin: probably England, ca. 1800. Condition: excellent, surface decoration is very fine, light wear along the edges of the lid. Size: 3-1/2" x 2" x 1-1/16".

A wonderful French first empire tole ware monteith, the sides hand painted with bouquets of colorful flowers against ivory-colored reserves flanked by gilt grapevine designs. The sides rise to handles cast in the form of swans’ heads--a feature very rarely seen. Verrieres are typically oval in shape, but this example is round. The bowl is unusually raised on four lion’s paw brass feet. As a whole, this is one of the more elegant and interesting early tole verrieres or monteiths we’ve seen.

Elegant glassware was a luxury and even the wealthy didn’t have enough to provide a fresh glass with each different wine course during a formal dinner. The monteith or verriere contained water, and the guests’ glasses could be hung from the notched rim to be rinsed in the communal bath. Sometimes, the vessel was filled with cold water and the glasses were simply hung there to be chilled before the service.

Origin: France, ca. 1800. Condition: excellent original paint with slight loss to one bouquet, the interior shows surface rust as expected; three of the notches seem to have been bent and then straightened out again, but this appears to have happened long ago and without any re-painting. Size: 9-1/4" x 12-5/8" at handles; 4-1/2" high (6-1/4" at handles).

A black lacquered papier mâché wine coaster, the sides enhanced with an unusual gilt pattern of stylized grape leaves and tendrils along with thistles. The decoration is in excellent condition, with a nice warm patina.

Origin: England, ca. 1800. Condition: excellent; normal crackling to the interior; no structural problems; gilding intact. Dimensions: diameter, 13.4 cm (5-1/4 in); height, 4.8 cm (1-7/8 in).

A classic George III sterling silver wine coaster, the bombe sides with egg and dart decoration and the rim with gadrooning. The decoration is finely crafted. The turned wood base is centered with a silver escutcheon bearing an unidentified coat of arms (dancetty with three swords points down) impaling that of Ashby (ermine chevron and three leopard’s heads) tied with a ribbon. The coaster is clearly stamped with hallmarks for London and the second George III duty mark (1786-1821). The maker’s mark is rubbed, but consists of two pairs of initials, the lower pair being “CB”. The year mark is also illegible. Stylistically, the coaster most likely dates to slightly before or during the early part of the Regency Period (1811-1921). The bottom retains its original green baize fabric.

Origin: England, ca. 1810. Condition: excellent, no dings or cracking. Size: 6-1/4” diameter; 1-3/4” high.

Extremely rare early Staffordshire pearlware pot decorated with three hand-colored transfer prints of King William III at the Battle of the Boyne. This was one of the earliest of the Staffordshire transfer patterns celebrating the Kings and Queens of England. This design is sometimes captioned "No Surrender" and depicts King William defeating the ousted James II and the French troops who were trying to restore England to Catholic control. This form, either a waste bowl or a flower pot is also quite uncommon. The top and bottom rims are decorated with molded beading highlighted wtih gilding.

Origin: England, ca. 1830. Condition: excellent, staining to the interior, bright colors. Size: 5-3/8" diameter at top; 3-5/16" high.

A magnificent and extraordinarily rare tole tray depicting the surrender of the French army to the English following the Battle of the Plains of Abraham in 1760. The quality of painting is stunning. The two figures in the foreground represent General James Wolfe (in red) and the Marquis de Montcalm (in blue). Both generals died from their wounds within hours of the end of the battle, but the painter took artistic liberties by presenting them both in apparently good health. Montcalm passes his baton to Wolfe as a flag-bearer lowers the French royal flag to the ground as a gesture of defeat. British officers can be seen standing at attention behind Wolfe. A tent encampment appears in the background. The scene is enclosed within a gilt border. Toleware was popular in the late 18th and early 19th century, and this example was most certainly painted shortly after the famous victory, while British patriotism surged. The quality of painting, as well as that of the metal tray itself, is superb and shows the hand of a master. Scenic toleware, in general, is quite desirable, but a piece that illustrates such a pivotal event and in such a beautiful way is really beyond rare! The tray could be hung on a wall or could be custom-fitted with a base for use as a table.

Origin: England, ca. 1760. Condition: excellent, all original paint, less than 1% paint loss, a slight bend in the rim near the upper left corner. Size: 30-1/4” x 21-7/8”.

English sterling silver berry spoon dating from the reign of George III. The lobed bowl is decorated with repousse apples, berries and foliage; the handle with bright cut engraving, both added later in the 19th century. (We are also offering another berry spoon by a different silversmith and with a slightly different shape, but with identical decoration. Certainly the two spoons were decorated by the same engraver and repousser.) No monograms or removals. The reverse is clearly hallmarked for London, 1811 and an unidentified maker "SA". Excellent condition; the vermeil bowl has faded to a faint lemon color. 8-1/2" long.

French Silver Louis XVIII Burgundian Style Wine Taster Tastevin An unusually heavy first standard (950/1000 pure silver) French tastevin decorated in the classic Burgundian style with punchwork grape clusters and a coiled snake handle. The grapevines are also accented with engraved flowers. The bottom has the center pinpoint found in tastevins from this period and is finished simply with a ring or shallow godrons around the edge to help reflect light through the wine. The snake is engraved with scales and has an unusual arrow-shaped tail. The rim is engraved “A. Chantal” for the original owner. The tastevin has the “tête medecin” mark for silver and the silversmith’s mark for Charles-Marie Guidée (Paris).

• Origin: France, 1819-1838
• Condition: very good, a few small flat areas from 200 years of use
• Dimensions: 3-5/8” x 4-3/4” x 1-5/16”
• Weight: 121.2 grams.

English sterling silver berry spoon dating from the reign of George III. The lobed bowl is decorated with repousse apples, berries and foliage; the handle with bright cut engraving, both added later in the 19th century. (We are also offering another berry spoon by a different silversmith and with a slightly different shape, but with identical decoration. Certainly the two spoons were decorated by the same engraver and repousser.) No monograms or removals. The reverse is clearly hallmarked for London, 1812 and the maker's mark "IL" is possibly that of James Lloyd. Excellent condition; the vermeil bowl has faded to a faint lemon color. 8-5/8" long.

Very nice Staffordshire transferware plate in the “Lion” pattern from the “Quadruped” series by Hall. The plate is very finely decorated in underglaze blue with four reserves depicting zebras, goats, deer and horses, surrounding a central reserve depicting a lion. Unmarked.

Origin: England, 1820-30. Condition: excellent, no chips or cracks, light discoloration on back (easily removed). Size: 10” diameter.

A nice coin silver rattail spoon by John Brown, active in Baltimore from 1799, after apprenticing in Philadelphia. The bowl is rather narrow, suggesting it was to be used as a pap spoon. The spoon must have been an early piece from Brown's shop, as the design is quite clearly drawn from late 18th century styles. The three-letter monogram in a bright-cut cartouche is also characteristic of the period. The back is marked with Brown's punch.

Origin: Baltimore, ca. 1800. Condition: a few small to moderate dings in the bowl. Size: 5-5/8". Weight: 11.25 grams.

A lovely antique crystal plaque by Baccarat encasing a sulphide or "cameo incrustation" of the "Madonna and Child". This particular sulphide is one of the two known depictions of Mary and Jesus used by Baccarat during the classic period of paperweight production. It is a large version and shows Mary supported by a swirling cloud of angels. The back of the plaque is cut in a waffle pattern and the edges are finished in with curved gadroons. A footed cross with the same sulphide subject and gadrooned cutting can be seen in the collection of the Corning Museum of Glass. The crystal is completely free of inclusions. The plaque retains its original bronze mounting and jump ring.

Origin: France, ca. 1825. Condition: excellent; no chips or cracks; original mountings except the bail has been replaced with a wire (not visible from the front or when hanging). Dimensions: 2-15/16" x 3-11/16" (excluding mountings).

An extraordinary blue and white Chinese export porcelain beaker-form jardinière raised on feet. The quality of the painted decoration makes this one of the finest examples of 19th century Canton we’ve seen. The entire pot is heavily decorated in a naturalistic array of peonies, cherry blossoms and chrysanthemums. The upper border has a beautiful scalloped pattern while the lip is decorated in a traditional Greek key-type design. Perhaps the finest decorative element, however, are the feet—wonderfully shaped as fat sparrows with their wings outstretched. The detailing of the plumage is really lovely. The sparrows’ heads extend past the bottom of the jardinière to lift it off the surface. The inside bottom has the original hole which could be plugged with a cork to regulate drainage. Potting an item of this size was difficult, and there is a line around the inside bottom edge where the bottom pulled away from the sides a bit in kiln. The bottom also has a hairline that extends around 1/3 of the bottom edge. The hairline is stable and the jardiniere is perfectly usable. Considering the rarity of the form and the superior quality of the decoration, these are really rather minor distractions.

Origin: Southern China, ca. 1820. Condition: good. Size: 10-3/8” tall; 9-1/2” diameter at top.

This rare Canton covered oval dish (unfortunately, minus its cover) is the finest quality Canton wear, with excellent, crisp underglaze blue decoration. The sides are decorated with floral sprays.

Origin: Canton, China, ca. 1825. Condition: excellent; glaze rubs on the edges; one small glaze bite on the underside of the rim. Size: 9.75" x 8" x 2.25".

Elegant pair of Chinese export porcelain soup plates decorated with a floral scene in the famille rose palette. Pheasants, beetles and butterflies are scattered among the pink peonies, orange pomegranates and blue-green bamboo stalks. The rim is decorated with a striking band of blue and gold strapwork in the Persian taste. The contrast of the restrained formal border pattern against the exuberant naturalistic design of the bowl is striking.

Origin: China, ca. 1800. Condition: no chips or cracks, normal moderate wear to gilding. Size: 9-3/4” diameter.

High quality porcelain tea saucer in a most unusual design incorporating polychrome fantasy flowers with pink luster, probably made for the American market. The body is a typical Regency style with tall, sharply angled sides. Origin: England, c. 1800-1820. Condition: mint. Size: 5-5/8" diam.; 1-1/4" high.