Catalog: Antiques: Decorative Art (483)

A lovely Staffordshire pottery inkwell and quill holder in the form of a swan. The wings are painted vivid shades of pink with black and gilt accents. The bird rests on a colorful "confetti" nest. The hole in the swan's back served as the inkwell, while the two holes in the front were to hold quills. This swan is a particularly colorful example.

Origin: England, ca. 1840. Condition: excellent, no damage. Size: 3" x 2" x 3-1/4".

A nice Staffordshire inkwell or quill holder in the form of a recumbent deer. The naive painted decoration almost makes it look as if she's wearing a little black hat. The doe is posed on a white base molded as a rocky outcropping. The base is highlighted with a burnished gilt line.

Origin: England, ca. 1850. Condition: excellent, no damage. Size: 4-3/4" x 2" x 4".

A nice early Staffordshire pottery child's cup decorated with a transfer scenes of children playing leap frog on one side and "peg top" on the other. The black transfer is highlighted with red overglaze enamel. The cup is accented with a molded foot and a strap handle. Teh glaze has the slight bluish tint found in Staffordshire pottery of this period.

Origin: England, ca. 1850. Condition: normal crackling to glaze, a few small flakes at the rim and two tight hairlines. Size: 2-3/4" tall.

A wonderful Staffordshire pottery cow creamer standing on a oval base. The cow is decorated with rust spots on the white background and the horns are gilt. The oval base is decorated as a grassy outcropping. Cow creamers were very popular in the early 19th century and were produced by a number of potters in Staffodshire, Wales and southern Scotland. This example is from the Staffordshire region.

Origin: England, ca. 1850. Condition: excellent, no damage. Size: 6-3/8" x 3" x 4-3/4".

A delightful Bennington-type yellowware cow creamer with mottled brown glaze. The cow stands on a concave oval base. This example is more nicely potted than some, with good detailing in the ribcage area and a quirky facial expression. These creamers were made in both America and England, but the style of modelling suggests this is an American example. The tail has been reglued nicely, and a professional restorer could make the repair completely invisible.

Origin: America or England, ca. 1840. Condition: mint aside from the tail. Size: 6-7/8" x 3" x 5-3/8".

A marvelous and very rare Victorian patchbox, the body carved from a single piece of ivory and the cut crystal lid enclosing a cameo incrustation (“sulphide”) depicting a pansy. A ribbon tied around the flower’s stem reads “a moi”. This is a clever play on words. The French word for pansy is “pensé”, which is very nearly the same word used to mean “thought”. So, when combined with the words on the ribbon, the sulphide expresses the sentiment “Thoughts of me”. This is one of the most interesting pieces we’ve seen using the sentimental Victorian language of flowers. The gilt silver fittings are stamped with Portuguese hallmarks, but the sulphide lid is most definitely French—almost certainly by Baccarat.

Origin: France and Portugal, ca. 1890. Condition: excellent, a very small line in the ivory at the side, superb patina. Size: 2-1/4” diameter.

PLEASE NOTE: This item cannot be shipped outside the United States.

A phenomenal Victorian sterling silver soup ladle in Whiting’s “No. 26” pattern. The top of the handle features incredibly detailed peony foliage. The twist stem leads to the fluted and scalloped bowl. At the junction of the bowl and stem, a full-blown peony blossom is delicately engraved into the silver. The bowl is parcel gilt. “No. 26” is an extremely rare pattern. It is always very finely made and exceptionally heavy, even by Whiting’s standards. The pattern is a multi-motif design, so each piece has a slightly different, but related, decoration on the handle. The back of the handle is engraved with the original owner’s name. The back is also marked with Whiting’s old hallmark and the pattern number.

Origin: America, ca. 1895. Condition: excellent, the original gilding is slightly faded. Size: 13” long. Weight: 210.0 grams.

A phenomenal Victorian sterling silver cheese scoop in Whiting’s “No. 26” pattern. The tip of the handle features a gorgeous full-blown peony blossom and bud. The twist stem leads to the deeply curled bowl. “No. 26” is an extremely rare pattern. It is always very finely made and exceptionally heavy, even by Whiting’s standards. The pattern is a multi-motif design, so each piece has a slightly different, but related, decoration on the handle. The back is marked with Whiting’s old hallmark and the pattern number.

Cheese scoops were used to serve blue or soft cheeses. The implement insured that the diner could have a quality serving from deep inside the cheese, rather than just a slice off the less desirable outer surface of the cheese.

Origin: Ameica, ca. 1895. Condition: excellent, the original gilding on the bowl has faded to a very pale lemony yellow, sharp detail, original 3-letter monogram. Size: 8-9/16” long. Weight: 73.0 grams.

A nice tin tray with tole floral decoration. The center is painted with a colorful bouquet including roses, tulips, peonies, lilies and ferns. The bouquet is surrounded by a foliate border, and the edges of the tray are highlighted with an orange-gold sand paint. The tray is handmade with soldered seams and rolled edges.

Origin: America, ca. 1900. Condition: excellent original paint. Size: 18-5/8” x 12-5/8” x 1-3/16”.

Elegant crystal trivet with a sterling silver overlay in an orchid pattern. The piercing of the silver is highlighted with engraved details. The center has a silver reserve that was never monogrammed. The side is hallmarked by Webster Silver Co.

Origin: America, ca. 1920. Condition: excellent, no chips or cracks. Size: 6” diameter.

NOTE: We have four matching trivets in this size. One of the four has an elegant monogram "K". Each is priced at $185, except the monogramed trivet, which is $160.

Elegant crystal trivet with a sterling silver overlay in an orchid pattern. The piercing of the silver is highlighted with engraved details. The center has a silver reserve that was never monogrammed. The side is hallmarked by Webster Silver Co. This trivet is in the harder to find large size.

Origin: America, ca. 1920. Condition: excellent, no chips or cracks. Size: 8” diameter.

A beautiful sterling silver vase in the Art Nouveau taste by Shreve & Co. The sinuous trumpet form body is decorated with gorgeous applied silver iris blossoms and buds accented with engraved foliage. The body rises to a ruffled rim that mimics the curvy lines of the floral decoration. The foot is decorated at compass points with iris blossoms, their stems forming the rolled bottom edge. The bottom is hallmarked by Shreve & Co. with the post-1894 mark.

Origin: America, ca. 1900. Condition: excellent, no dings, no monograms. Size: 12-3/16” tall. Weight: 526.0 grams.

An elegant sterling silver soup ladle in Whiting’s 1890 “Old King” pattern. The shell and acanthus leaf design elements of the handle appeared in many flatware variations since the Georgian era, and has become an established classic for its restrained elegance. The bowl is parcel gilt for nice contrast. The back of the ladle is stamped with the retailer’s mark for Theodore B. Starr. Starr had agreements with several major silversmiths who provided the store with fine silver to which they applied the retailer’s mark rather than the manufacturer’s.

Origin: America, ca. 1895. Condition: excellent, sharp detail, light fading to the original gilding, no monogram. Size: 13-/4” long. Weight: 218.0 grams.

A very nice folding corner shelf of lacquered papier-mache with metallic decoration of Chinese court scenes. One wall shows ladies riding in a rickshaw while the other shows ladies strolling in a court garden with their guardian. The scalloped edge of the shelf is decorated with a gilt edge.

Origin: England, ca. 1840. Condition: excellent, no cracks, bright coloring. Size: 5” wide; 7-3/8” tall.

A lovely bright olive green vase with molded ribbed blocking and cold-gilt gold and platinum decoration depicting thistles. The gilding is of very fine quality and has almost an Aesthetic Movement appearance. The vase uses a cased construction of various layers of clear and colored glass typical of Moser. The bottom is finished with a concave polished pontil and is marked with the form/decoration code “Q/195”.

Origin: Bohemia, ca. 1895. Condition: excellent, no chips or cracks, gilding intact. Size: 10” tall.

A beautiful Art Nouveau panel-cut crystal vase, the surface completely etched in a swirling design of flowers resembling columbines. The etching is highlighted with soft gilt details that bring out the depth of the pattern. The rim of the vase is finished in a sawtooth pattern derived from the shapes of the engraved blossoms. Although often attributed to Moser, this style of engraving with gilt highlights is typical of the Art Nouveau designs from the great Bohemian glasshouse Harrach. The quality of the crystal itself, as well as the workmanship, easily illustrates why Harrach was considered a primary competitor to Moser.

Origin: Bohemia, ca. 1910. Condition: excellent, no chips or cracks, gilding intact. Size: 14-1/2” tall.

A beautiful pair of cut glass square bowls, the steep sides blown out into a scalloped shape. The bottoms are cut in Russian pattern, with the buttons cut in Harvard, diamond and a diamond variant. The sides are in panels of a Harvard variant, panels of Russian matching the bottoms, and panels of diamond. The panels are topped with flashed star cuts and are separated by columns of vertical fluting. The edge is finished with teeth. The cutting is very precise and extremely sharp, and the bowls are hand-polished. Unsigned. Both bowls fluoresce yellow under UV light.

Origin: America, ca. 1890. Condition: excellent, one bowl has a 3/16” flake on the outside of one tooth and a few extremely tiny roughnesses on the interior of the teeth. Size: 6” x 6” x 2-7/8”.

A wonderful Art Nouveau sterling silver cracker scoop in Blackinton’s 1904 “Daisy” pattern. The handle, decorated with flowers and foliage, nicely accents the ruffled edge of the bowl. Cracker scoops were originally used to serve small crackers similar to today’s oyster crackers. Now, the piece could be used to serve a variety of foods. Blackinton made a small line of very good sterling silver flatware in the Art Nouveau style. All U.S. embassies worldwide use Blackinton flatware for formal occasions. The back is marked with Blackinton’s hallmark.

Origin: America, ca. 1905. Condition: excellent, sharp detail, no monogram. Size: 9-13/16” long. Weight: 133.0 grams.

A lovely Victorian sterling silver sugar sifter in Whiting’s 1882 “Antique Lily Engraved” pattern. The simply-shaped handle is decorated with bright-cut engraving of foliage with a spray of lilies-of-the-valley cascading across the end. The bowl is matte gilt and pierced in a pleasant design that does not compete with the restrained decoration of the handle. Sugar sifters were used to sprinkle sugar over fruit during the dessert service, and are not terribly common. The reverse has a period inscription, “Wade”, and is stamped with Whiting’s hallmark.

Origin: America, ca. 1885. Condition: excellent, sharp detail, gilding intact. Size: 5-7/8” long. Weight: 25.0 grams.

A wonderful Victorian figural bank constructed of oak and decorated with punched and engraved brass appliqués. This is the only bank we've seen in the shape of a bank! The roof is pierced with two slots to insert coins. The bank retains the original lock, but the key is missing.

Origin: England, ca. 1870. Condition: excellent, all original. Size: 5-3/8" x 3-1/2" x 5-3/8" tall.

A very nice lacquered papier-mache tabletop box, the cover with colorful Chinoiserie scene. The decoration depicts a noble lady and gentlemen being entertained by a troop of magicians in their garden. While two of the magicians look on, the third is juggling four balls. This is a very whimsical design that makes this box really special. The hinged lid has a lock (alas, the key is long gone). Lacquered boxes of this sort were popular in both England and France, and the quality of decoration would suggest a French origin.

Origin: France, ca. 1850. Condition: excellent, a tight hairline at one back corner by the hinge. Size: 11” x 7” x 2-3/4”.

An attractive personalized glass paperweight by the Union Glass Co. The typical patriotic coloring is made up of the honoree’s name “John W Sullivan” in lampwork letters surrounded by a ring of red and blue lampwork flowers with small green leaves. As with all Union Glass weights, the crown is high and has very nice clarity. The glass is also quite heavy. The polished base is flat.

Origin: America, ca. 1880. Condition: excellent, normal light scratches to surface, no chips or cracks. Size: 3-1/2” diameter; 2-1/2” tall.

A wonderful sterling silver footed basket by Gorham. The edges are decorated in an ornate Victorian floral motif that is echoed on the handle. The scrolled feet are accented with a shell motif. The rounded sides of the basket have a superb pierced floral design that sets this basket apart from most others. The basket is of the very finest quality made by Gorham in the Edwardian era. The basket would be ideal for a small floral arrangements or potpourri. The bottom is hallmarked with one of Gorham’s earlier marks and the date code for 1908.

Origin: America, 1908. Condition: excellent, a very slight bend to the handle. Size: 7-13/16” x 5-5/8” x 5-1/2” tall. Weight: 217.5 grams.

A marvelous and rare Victorian figural cigar cutter in the form of a champagne bottle. The bottle is carved of bone and has a silverplated top intended to represent the bottle’s foiled neck. The cutter is shaped as the bottle’s label and is engraved “Bollinger”—one of the most famous of champagnes during the Victorian era. The metal collar is stamped with English registry marks dating the cutter to 1883 and also with a design number. The cutter has a bale so it can be suspended from a watch chain.

Origin: England, 1883. Condition: excellent. Size: 2” tall.

A wonderful sterling silver soup ladle in Reed & Barton’s famous 1907 “Francis I” pattern. This is one of the most desirable late Victorian American flatware designs. This ladle is from the original series and is hallmarked with Reed & Barton’s old hallmark and the design patent date.

Origin: America, ca. 1910. Condition: excellent, very sharp details, light surface scratches in bowl from normal use, no monogram, no dings. Size: 12-1/4” long. Weight: 243.0 grams.

A rare sterling silver pickle fork in Towle’s 1887 “Pomona” pattern. The long handle is decorated with a cornucopia overflowing with peaches, pears and grapes amidst foliage. The handle twists before leading into the matte gild three-tined fork. This piece would have been used for pickled vegetables, but could now be used for a variety of foods. The long size is much more difficult to find than the shorter version. The back is stamped with Towle’s hallmark and the patent date.

Origin: America, ca. 1890. Condition: excellent, sharp detail, original gilding, period two-letter monogram. Size: 9” long. Weight: 28.0 grams.

A nice South Jersey glass paperweight with a frit “Home Sweet Home” design. The motif features a log cabin with puffs of smoke coming out of the chimney, surrounded by the “Home Sweet Home” legend and a laurel wreath bough at the bottom. The top is cut with a single printy. The bottom is flat and polished, without the incised ring that appears around the periphery of many South Jersey weights.

Origin: America, ca. 1890. Condition: excellent, very light normal scratches to surface, no chips or cracks. Size: 3-1/4” diameter; 2” tall.

A very fine Chinese export porcelain sauce tureen with blue decoration in the Fitzhugh pattern. The oval body is finely potted with intertwined twig handles and applied berries where they join the body. The lid has floral finial. The quality and detail of decoration suggests a date in the early part of the 19th century. The glaze has a slight bluish cast.

Origin: China, ca. 1810. Condition: excellent, no chips, the inside of the lid has a hairline not visible from the outside, no restoration. Size: 8” x 5-1/4” x 6” tall.

A wonderful late Victorian tea caddy in the form of a miniature William IV style double-pedestal sideboard with a scallop shell backsplash. The lid lifts to reveal three small compartments for storing caddy spoons and other implements. The two outer compartments have removable pegs that allow the fronts of each of the pedestals to be removed, revealing two drawers for the storage of tea. The center area between the pedestals would have been used to store a crystal mixing bowl. The front of each pedestal has tombstone inlays in bird’s-eye maple, while the sides are decorated with a diamond pattern of rosewood and maple. The hinged top is edged with holly or sycamore stringing. Figural tea caddies and miniature furnishings are quite rare and desirable.

Origin: England, ca. 1870. Condition: some warping to the hinged lid, a 2-1/2” x 1/2" area of missing veneer on the front edge of the right pedestal (not very visible because the mahogany veneer is set over the mahogany carcass), the scalloped backsplash has split and has been secured with old nails, the teeth of the brass lock are missing. Size: 14-7/8” wide; 11-1/4” high; 6” deep.

A beautiful powder jar of colorless crystal cased in rose crystal, cameo cut and then etched. The delicate pattern of wild roses stands out in rose against the frosty etched background. The design is beautifully worked. The bottom has a large concaved polished pontil. Several examples of this coloring and technique, although in different floral patterns, appears in Curtis’ exhaustive book, “Baccarat”.

Origin: France, ca. 1900. Condition: excellent, no chips or cracks. Size: 3-5/16” diameter; 2-1/4” tall.

Elegant pair of Chinese export porcelain soup plates decorated with a floral scene in the famille rose palette. Pheasants, beetles and butterflies are scattered among the pink peonies, orange pomegranates and blue-green bamboo stalks. The rim is decorated with a striking band of blue and gold strapwork in the Persian taste. The contrast of the restrained formal border pattern against the exuberant naturalistic design of the bowl is striking.

Origin: China, ca. 1800. Condition: no chips or cracks, normal moderate wear to gilding. Size: 9-3/4” diameter.

A handsome pair of sterling silver sugar tongs from the reign of King William IV. The sides are decorated in a classical late Georgian shell and thread motif. The quality is very fine. The interior have pristine hallmarks for London, 1834-35, and the maker’s mark for William Eaton.

Origin: England, 1834-35. Condition: nearly mint, no monogram, sharp detail. Size: 6-1/8” long. Weight: 69.5 grams.

A pretty Victorian sterling silver berry or preserves spoon in Towle’s 1887 “Clover” pattern. Both the handle and bowl are decorated with bright-cut engraving of clover flowers and foliage. The bowl has a scalloped upper border, repoussed lobes, and matte gilding. The back is marked with Towle’s hallmark and the patent date.

Origin: America, ca. 1890. Condition: excellent, sharp detail, original gilding, no monogram, no dings. Size: 7-1/8” long. Weight: 48.5 grams.

A very handsome sterling silver gravy ladle in John R. Wendt’s “Medallion” pattern. Wendt’s version was one of the earliest designs to use classical profiles as the primary decorative element. The medallion, depicting the goddess Pallas Athena, is supported by a reeded stem that leads to the oval bowl with flared edges. The back is stamped with the retailer’s mark for D. H. Buell & Co., and with the “925” that is often found on early Wendt pieces.

Origin: America, ca. 1865. Condition: excellent, sharp detail, no monogram, no dings. Size: 7-3/8” long. Weight: 76.5 grams.

A gorgeous Napoleon III white opaline glass baluster-form vase with an everted apple green opaline rim and an applied molded green opaline foot with knopped and ribbed decoration. The overall design is very pleasing and the color contrast is stunning. The quality is comparable to Baccarat, although the vase was probably made at a competing cristallerie.

Origin: France, ca. 1860. Condition: excellent, all original, no cracks or chips. Size: 10-1/2” tall.

A gorgeous pair of Victorian sterling silver serving spoons, the handles and bowls amazingly decorated with repousse, chased and engraved designs. The handles are decorated with reserves of winged cherubs hanging garlands of flowers, the reserves surrounded by rococo shell motifs. The stems are decorated with floral garlands leading to the amazing decorative bowls, covered in repousse floral designs. The backs of the handles are as attractive as the fronts and are engraved with a very handsome three-letter monogram. The spoons are fully hallmarked for London, 1894, and bear a script maker’s mark “AB” or “AR”. These spoons are extremely heavy, and are of the absolutely finest quality being produced at the end of the 19th century.

Origin: England, 1894. Condition: excellent, very sharp detail. Size: 8-7/16” long. Weight: 164.0 grams.

An exceptionally nice English porcelain cup and saucer decorated with pink luster. The body is molded in a net pattern with reserves that are highlighted in overglaze blue, green, yellow and iron red enamels. The center of the saucer is decorated with a strawberry motif that is repeated in the bottom of the cup. The cup is raised on a slight foot. The saucer has very deep and steeply sloped sides so the hot tea could be drunk directly from the saucer, as was the custom.

Origin: England, ca. 1840. Condition: excellent, a 1/8” flake on the very bottom edge of the cup’s foot. Size: saucer; 5-7/8” diameter; cup, 2-3/8” tall.

A wonderful cut opaline glass egg-shaped perfume caddy by Baccarat. The hinged lid opens to reveal an area that would have been used to store a plain stoppered bottle of perfume. The milky white translucent glass contrasts beautifully with the rich gild bronze acanthus leaf mountings. The crystal is cut simply with vertical parallel ribs. The glass has the fiery shots or orangey-red typical of opaline glass made by Baccarat. The bottom retains a fragment of an original paper label and a partial acid-etched signature “France”.

Origin: France, ca. 1890. Condition: excellent, all original, gilding intact. Size: 4-1/4” tall.

A lovely sterling silver powder box by Gorham. The entire body and matching lid are covered in repousse decoration of swirling acanthus leaves. The sides flare out in an elegant curve that is continued in the lid which rises to point in the middle. The bottom is hallmarked with Gorham’s old mark, the pattern number “670” and the date mark for 1890.

Origin: America, 1890. Condition: excellent, sharp detail, no dings, original interior gilding, no monogram. Size: 3-5/8” diameter; 3” tall. Weight: 96.5 grams.

A lovely set of twelve sterling silver demitasse spoons by Whiting. This pattern, probably referred to as “39”, was most likely only made as demitasse spoons. Whiting produced a number of patterns in the 1880s and 90s that were limited in this way. The handles, beautifully decorated with a pierced pattern of lilies of the valley, blend into corkscrew twist stems that connect to bowls enhanced with repousse decoration of chrysanthemums. Exactly what chrysanthemums and lilies of the valley have to do with each other is not clear, but the design certainly works from an aesthetic point of view! The bowls are highly polished, but the flowers on the handle have a matte surface that really highlights the floral details and adds to the realistic appearance. The backs are marked with Whiting’s earlier hallmark, the pattern number 39, and “Sterling”. The spoons are presented in their original fitted box covered in lilac velvet and silk.

Origin: America, ca. 1890. Condition: excellent, no monograms. Size: 4-1/16” long. Weight: 115.0 grams.

Exceedingly rare custom-made sterling silver golf trophy by Shreve & Company, California's premier 19th century silversmiths. The trophy, in the form of wine ewer or pitcher and displaying the sinuous curves of the Art Nouveau style, is fainly reminiscent of some of Gorham's Martélé pieces. The body is decorated with a superb applied design cast in the form of a laurel wreath woven with golf clubs. The quality is breathtaking. Notice that one club is a putter, and the other is an wood. The body is raised on an assymetrically lobed foot decorated with applied thistle blossoms and foliage--reminding the viewer of golf's Scottish heritage. The ewer is finished with an exagerated curving handle. The trophy was never engraved. The bottom is marked "Shreve & Co./San Francisco/Sterling". This is a simply phenomenal piece of earlier California silver and a phenomenal piece of silver trophy art.

Origin: America, ca. 1900. Condition: excellent, a 1/2" flat ding on one side (could be professionally removed). Size: 12-3/4" tall. Weight: 941.0 grams.

An extraordinary blue and white Chinese export porcelain beaker-form jardinière raised on feet. The quality of the painted decoration makes this one of the finest examples of 19th century Canton we’ve seen. The entire pot is heavily decorated in a naturalistic array of peonies, cherry blossoms and chrysanthemums. The upper border has a beautiful scalloped pattern while the lip is decorated in a traditional Greek key-type design. Perhaps the finest decorative element, however, are the feet—wonderfully shaped as fat sparrows with their wings outstretched. The detailing of the plumage is really lovely. The sparrows’ heads extend past the bottom of the jardinière to lift it off the surface. The inside bottom has the original hole which could be plugged with a cork to regulate drainage. Potting an item of this size was difficult, and there is a line around the inside bottom edge where the bottom pulled away from the sides a bit in kiln. The bottom also has a hairline that extends around 1/3 of the bottom edge. The hairline is stable and the jardiniere is perfectly usable. Considering the rarity of the form and the superior quality of the decoration, these are really rather minor distractions.

Origin: Southern China, ca. 1820. Condition: good. Size: 10-3/8” tall; 9-1/2” diameter at top.

An elegant sterling silver tea strainer completely covered in translucent bas-taille enamel. The octagonal bowl of the strainer and the handle are outlined in a delicate trailing pattern of pink roses with green foliage, tied with a pink ribbon at the tip of the handle, all against a pale blue background. The quality of the enameled decoration is superb, as would be expected of any item retailed by Tiffany in this period. The back is marked “Sterling” and “Made for Tiffany & Co.”. Tiffany often retailed silver by other major makers such as Gorham and Whiting. The back of the handle bears a period monogram “DW”.

Origin: America, ca. 1910. Condition: excellent, no enamel damage. Size: 4” x 2-1/4”. Weight: 47.5 grams.

A very rare set of four earthenware plates by Choisy-le-Roi depicting architectural landmarks in Paris during the Empire period. Three of the plates depict theatres--a very popular pasttime for the upper classes during the Directorate, Consulate and Empire periods. One scene is entitled "Théâtre de l'Impératrive" and shows the theatre now know as l'Odéon. Another is entitled "Théâtre Italien" and a third is entitled "Théâtre Feydeau"--both of which were noted for operatic performances and both of which played important political roles during the Napoleonic era. The fourth plate depicts "La Bourse de Paris", another one of the architectural landmarks left behind by Napoleon. The twelve-sided plates are bordered with an impressed laurel wreath pattern highlighted with brownish-black lines. These are among the most interesting of the Choisy plates from this era. The backs have impressed Choisy marks.

Origin: France, ca. 1815. Condition: excellent, no cracks or chips, very light knife wear to glaze. Size: 8-5/16" diameter.

Nice 6” plate in the “Horse Chestnut” pattern by Dedham Pottery. The crackling is very even and the blue has medium intensity. The back has both the ink stamp and the incised rabbit mark.

Origin: America, 1896-1928. Condition: a hairline visible on the back; a few small roughnesses along the edges from plate hangers. Size: 6” diameter.

Rare hammered brass three-handled loving cup or wedding cup from Russia's Imperial era. The tapering form is nicely accented with forged strap handles attached to the sides with copper rivets. The bottom is stamped with the Imperial Romanov double eagle and the maker's name.

Origin: Russia, ca. 1880. Condition: excellent, no polishing. Size: 4" tall.

An elegant two-piece English sterling silver serving set. The set is presented in its original fitted box lined with gorgeous royal purple silk and velvet. The spade-like utensil is similar to a typical Victorian tomato server, while the fork is shaped like a tablespoon, but with tines. The set is very versatile and could be used for many contemporary foods. The handles are decorated with a simple fiddle-shaped pattern that must have been very modern following on the heels of Victorian excess. The backs are fully hallmarked for London, 1913-14, and also have an unidentified maker’s mark “GJ over DF” in a shield-shaped punch.

Origin: England, 1913-14. Condition: near mint, no dings or deep scratches, no monograms. Size: 7-1/2” long. Weight: 101.0 grams.

Nice 6” plate in the “Horse Chestnut” pattern by Dedham Pottery. The crackling is very even and the blue is strong. The back has both the ink stamp and the incised rabbit mark.

Origin: America, 1896-1928. Condition: a hairline is visible on the back; a ¼” nick on the rim. Size: 6” diameter.

A handsome Imperial Russian medium-size hammered brass oval tray with cast brass handles. A tray of this size would probably have been used to serve vodka, and could still be used as a cordial tray or even on a buffet table. One end is stamped with the maker’s name and the Imperial Romanov double eagle warrant. The handles are attached with copper rivets and are cast in a ropetwist design.

Origin: Russia, last quarter 19th century. Condition: excellent, no dings, untouched patina, wear to the Imperial warrant. Size: 14-1/4” x 7-3/8” x 1/2”.

A lovely set of six sterling silver strawberry forks in Lunt’s 1893 “Navarre” pattern. This pattern was actually developed by A. F. Towle & Sons, which eventually was purchased by Lunt Silversmiths. The handles are beautifully decorated in an asymmetric pattern of volutes, acanthus leaves and flowers. The slightly splayed double tines retain their original matte gilding. The backs are marked with the A.F. Towle hallmark and the retailer’s mark “G. Frank”.

Origin: America, ca. 1895. Condition: excellent, sharp detail, original gilding, no monograms. Size: 4-25/32” long. Weight: 52.0 grams.

19th century aneroid desk barometer in a stunning ivory case raised on a turned pedestal and surmounted with a carved ivory bust depicting a young farm maiden. The carving is superbly done, with great attention to the girl's hair and 18th century-style lace-trimmed bonnet. Her face is charming. The ivory has a beautiful yellowed patina that has not been cleaned. The enameled dial is in French, but there is no maker's mark visible. This is the finest desk barometer we've ever seen.

Origin: France, ca. 1830. Condition: excellent, expected splitting to ivory on the back, original patina. Size: 7-1/4" tall; 3-1/2" dial diameter.

Fabulous 19th century sterling silver christening cup by Whiting Manufacturing Company--one of the America's most sophisticated silver companies. The entire surface is covered with repousse decoration of roses, lilies, and philodendron leaves. A reserve, just opposite the handle, is engraved "Lily". Cups such as these were used as presentation gifts for babies when they were christened. Most often, they were given by the godparents. Obviously, this particular cup was chosen because of the link between the child's name and the design that incorporates lily blossoms! The bottom is stamped with Whiting's hallmark.

Origin: America, ca. 1870. Condition: excellent, sharp detail, no dings, period engraved "Lily". Size: 2-7/8" tall. Weight: 90.0 grams.

A wonderful set of 10 sterling silver egg spoons in Tiffany’s rare 1872 “Vine” pattern in the “Wild Rose” variant. “Vine” was made in several variations, all of which depicted flowers and fruit that grown on vines. The elongated rounded bowls nicely complement the wavy handles decorated with sinuous wild rose vines. The backs are fully marked with Tiffany marks used 1875-91.

Origin: America, ca. 1880. Condition: excellent, very sharp detail, no monograms. Size: 4-1/16” long. Weight: 107.5 grams.

Exquisite pierced sterling silver bride’s basket vase by Frank W. Smith. The basket flares out from a narrow base decorated with scrolling acanthus leaves. The sides are decorated with an intricate pierced motif and the upper border repeats the decoration at the foot. The handles is pierced and heavily decorated with scrolls and foliate designs that elaborate on the simpler foot and lip rims. The basket retains its original silverplate liner. Frank Smith was known for very high quality and superior materials. U.S. embassies used one of his flatware patterns for official diplomatic dinners. The bottom has Smith’s older hallmark, the retailer’s mark “Mermod & Jaccard” (St. Louis), “Sterling”, and the pattern number 2214.

Origin: America, 1892-1904. Condition: excellent, normal wear to plating of liner, no monogram. Size: 9-1/4” tall; 7-1/2” wide. Weight (without liner): 270.0 grams.

An elegant set of 12 sterling silver oyster forks in Dominick & Haff’s desirable 1880 “Kings” pattern. The handles are decorated in the Georgian style with scroll, acanthus and shell motifs. The backs are decorated to match the fronts. The tines are heavier than most cocktail/seafood forks. The backs are stamped with Dominick & Haff’s hallmark.

Origin: America, ca. 1890. Condition: excellent, sharp detail, no monograms. Size: 5-5/16” long. Weight: 231.0 grams.

A set of eight sterling silver fruit spoons in Gorham’s elegant 1910 “Buckingham” pattern. The handle is bordered by a series of intertwined scrolls before terminating in an acanthus leaf motif. The backs of the handles have decoration mirroring the fronts. The pattern is extremely similar to “Chantilly” and could easily be used with a Chantilly service. The backs are marked with Gorham’s early 20th century hallmarks.

Origin: America, ca. 1910. Condition: excellent, sharp detail, no monograms. Size: 5-25/32” long. Weight: 251.0 grams.

A very nice sterling silver sardine fork by the Campbell-Metcalf Silver Company. Originally intended to serve sardines—a Victorian luxury food—the fork could now be used for various hors d’oeuvres, cheeses, etc. The design is clearly based on Scandinavian motifs that later showed up in the work of Georg Jensen and other European makers. In some ways it is similar to Jensen’s 1913 “Rose” pattern. Campbell-Metcalf was in business for only six years during the last decade of the 19th century. The back is hallmarked.

Origin: America, 1892-98. Condition: excellent, sharp detail, no monograms. Size: 5-7/8” long. Weight: 22.5 grams.

A lovely Chinese export porcelain plate, the center decorated with a court scene depicting nobles welcoming a visitor bearing a staff and basket of fruit. The scene is very nicely enameled in the famille rose palette. The border is decorated in a trellis pattern in green enamels—a most unusual treatment for a Mandarin plate. The inner and outer borders are highlighted with gilding.

Origin: China, ca. 1850. Condition: excellent, two exceedingly tight hairlines (perhaps limited to only the glaze) visible only on the back. Size: 10” diameter; 1-3/16” deep.

A handsome Chinese export porcelain shallow bowl decorated in blue and orange enamels with gilt highlights. This pattern, distinguished by gilt stars against a dark blue background, was made for the American market was not very common. The blue border is pierced by reserves, some of which are decorated with gilt floral sprigs that echo the floral decoration in the bowl’s center. The wide border is flanked with orange and gilt lines and the rim is finished with a Greek key border. The outer rim is decorated with a narrow blue band covered with gilt stars. The overall shape is typically 18th century.

Origin: China, ca. 1780. Condition: good, a very tight hairline visible from the back, a couple of rubs to the enamel from being in a plate stand. Size: 9-1/2” diameter; 1-9/16” high.

A lovely footed sterling silver salver in the George III style. The salver is perfect for use as a wine coaster, as the size will accomodate a magnum or a champagne bottle. The scalloped stepped border is elegantly decorated with acanthus leaves and gadrooning. The shell-shaped feet are flanked by acanthus leaf returns. Marcus & Co. was one of the most exclusive jewelers in America and was one of the few companies to give Tiffany any serious competition. They did not make their own silver, but retailed high-end makers such as Gorham, Frank Smith, Whiting, etc. The bottom is marked with Marcus’ retail mark, “Sterling” and the pattern number 1928.

Origin: America, 1918-27. Condition: excellent, normal wear and some staining on surface (could be buffed), sharp details, no dings or monograms. Size: 7-7/8” diameter; 1-1/16” high. Weight: 296.0 grams.