Catalog: Antiques: Decorative Art (485)

Outstanding and rare Victorian sterling silver berry or casserole spoon by Gorham in the 1885 "Nightingale" pattern. The design uses bright-cut engraving to show a nightingale amid foliage singing to a crescent moon (just visible i the upper left side of the design). The bowl is equally well-designed with bright-cut engraving, ribbing, and swirled edges. The surface has its original matte finish that contrasts nicely with the engraving. The handle is engraved with the name "Robina", leading to the assumption that the original owner may have chosen this piece because the bird looks much like a robin. The back is stamped with an early Gorham hallmark.

Origin: America, ca 1885. Condition: near mint, a miniscule pinpoint ding in the bowl. Size: 8-1/2" long. Weight: 64.5 grams.

A phenomenal Victorian sterling silver cheese scoop in Whiting’s “No. 26” pattern. The tip of the handle features a gorgeous full-blown peony blossom and bud. The twist stem leads to the deeply curled bowl. “No. 26” is an extremely rare pattern. It is always very finely made and exceptionally heavy, even by Whiting’s standards. The pattern is a multi-motif design, so each piece has a slightly different, but related, decoration on the handle. The back is marked with Whiting’s old hallmark and the pattern number.

Cheese scoops were used to serve blue or soft cheeses. The implement insured that the diner could have a quality serving from deep inside the cheese, rather than just a slice off the less desirable outer surface of the cheese.

Origin: Ameica, ca. 1895. Condition: excellent, the original gilding on the bowl has faded to a very pale lemony yellow, sharp detail, original 3-letter monogram. Size: 8-9/16” long. Weight: 73.0 grams.

Charming Stafforshire child's cup decorated with a transfer design of two children dressed up as a soldier and his lady taking an amorous walk through the countryside. Plain strap handle. Ca. 1860. Origin: England. Size: 2.5" tall. Condition: There is a thinning of the glaze at the rim, which may be a manufacturing defect; otherwise mint.

Very rare pair of sterling silver salad servers in the 1888 "Rococo" pattern by Dominick & Haff. This is one of the company's most desirable patterns. The pieces are quite simply, enormous! The handles are beautifully decorated with an ornate floral pattern that is repeated at the top of the bowl and tines. The backs of the handles are simply decorated with a vine motif along the edges. The bowl and tines retain their original gilding. The backs are marked with Dominick & Haff's hallmark and the patent date.

Origin: America, ca. 1890. Condition: excellent, all original, no monogram, gilding intact. Size: 11-1/2" long. Weight: 276.0 grams.

A delightful Bennington-type yellowware cow creamer with mottled brown glaze. The cow stands on a concave oval base. This example is more nicely potted than some, with good detailing in the ribcage area and a quirky facial expression. These creamers were made in both America and England, but the style of modelling suggests this is an American example. The tail has been reglued nicely, and a professional restorer could make the repair completely invisible.

Origin: America or England, ca. 1840. Condition: mint aside from the tail. Size: 6-7/8" x 3" x 5-3/8".

A very rare sterling silver chamber stick in a repousse floral pattern by Shiebler. The overall floral decoration depicts buds and full-blown rose blossoms against a background of leaves. Areas between the leaves are finished with a stippled texture. The knop of the candle socket and the bobeche are plain and make a nice contrast to the elaborate decoration. The thumbpiece is accented with a fan-shaped element that is suggestive of Shiebler’s more Aesthetic-style pieces. The bottom of the bobeche is stamped with Shiebler’s hallmark, the pattern number 1174, and the retailer’s mark “J. E. Caldwell & Co.”

Origin: America, ca. 1890. Condition: excellent, a small rim ding and a couple of pinpoints on the bobeche. Size: 6” diameter; 3-1/2” tall. Weight: 211.0 grams.

A rare enameled beaker made as a souvenir of the 1896 coronation of Imperial Russia’s last monarchs, Czar Nicholas II and Czarina Alexandra Feodorovna. One side of the beaker features the Imperial double-headed eagle and the reverse shows the Imperial cipher. The remainder of the body is decorated with traditional Russian strapwork. The beakers were to be given away to the public on the Khodinka field in Moscow. When the gates were opened, there was a great rush to get to the cups, and hundreds of people were trampled to death. Shortly after, the cup became known as the “Blood Cup” or “Cup of Sorrows”. The incident was thought at the time to be a bad omen for the future of the Imperial couple—an estimation that proved unfortunately correct. These beakers are often in very bad condition, but this one is excellent, with just a small enamel nick on the rim, light rust spots in the interior bottom and light wear to the gilding on the rim.

Origin: Russia, 1896. Size: 4-1/8” tall.

A wonderful sterling silver trout set in Towle's 1884 "Arlington" pattern. The handles are decorated in the repousse style with a profusion of roses and foliage. The decoration lends itself to being mixed with many of the repousse patterns from the Baltimore area. It is the blade of the trout knife, wonderfully decorated with an engraved trout leaping into the air after biting a lure (the entire casting rod in the background), that really sets these servers apart. Complete Victorian services included fish sets, but trout servers are extremely uncommon. They are a bit smaller than regular fish servers and have a slightly different shape. Towle, in particular, seems to have been fond of the form. The backs are stamped with Towle's hallmark and the retailer's mark "H. G. Shupp".

Origin: America, ca. 1890. Condition: excellent, light surface wear, a small bend at the tip of the knife's upper lip. Size: fork, 8-1/8" long; knife, 10-1/4". Weight: 140.5 grams.

Extremely rare relief-molded jug by the Sandford Pottery in Wareham, Dorset. This jug was designed to honor the contributions of volunteers during the Crimean War (1853-56). The sides of the jug are decorated with a procession of a soldier, a sailor, a marine and a Scots Highlander. Under the lip is a representation of a young Queen Victoria. Above the foot is impressed "Our Army & Navy & Brave Volunteers". The coloring is very rich and the majolica glaze very deep and glossy. The design was registered on September 28, 1860. Sandford Pottery was a small firm and only produced three relief-molded jugs. The jug is listed in "Relief-Moulded Jugs: 1820-1900" by R.K. Henrywood.

Origin: England, circa 1860. Condition: excellent, no chips, or cracks. Size: 10-5/8" tall.

An elegant second standard (800/1000 pure silver) French tastevin. The bowl is engraved with repousse grape clusters and leaves in the 18th century style, but also with the more traditional raised “perles” and “coupules” seen in 19th century examples. The combination of the two is quite unusual. The handle is in the form of two snakes grasping an apple between their jaws—an element thought to stem from the Garden of Eden and intended to remind drinkers of temptation. The tastevin bears regional hallmarks for second standard silver and an unknown maker’s mark (J ancre de marine P). The pinpoint in the bottom of the bowl is a lathe-mark and suggests a date of the mid-19th century at the latest. The rim is engraved with the name of the original owner, “Ane [Antoine] Mouly-Chambon de Chas.”

• Origin: France, Burgundy region, ca 1840
• Condition: excellent
• Dimensions: 3-1/8” x 4-1/4” x 1-5/32”
• Weight: 118.4 grams

An outstanding Restoration period French silver wine taster in the 18th century style typical of Lyon. With the restoration of the Bourbon monarchy, many old styles from the ancien regime once again came into fashion, and this tastevin, building on decorative elements typical of the 1770's, is a perfect example. Tastevins with snake-form handles were particularly popular. Those with a pair of snake heads that somewhat resemble bird's heads flanking a sphere are typical of silver from Lyon. The punchwork decoration of grape clusters surrounded the bowl is also a typical 18th century design. The tastevin is completely handmade and was raised on a lathe in the traditional method, as is evidenced by the pinprick in the middle of the bowl and the remnants of hammer marks. The outer rim is engraved "F. Porcheret-Billard". Stamped with 2nd standard "tete de Minverve" hallmarks.

Origin: France, ca. 1840. Condition: excellent, sharp detail. Size: 3-1/2" diameter, excluding handle. Weight: 113.4 grams.

A lovely Staffordshire pottery inkwell and quill holder in the form of a swan. The wings are painted vivid shades of pink with black and gilt accents. The bird rests on a colorful "confetti" nest. The hole in the swan's back served as the inkwell, while the two holes in the front were to hold quills. This swan is a particularly colorful example.

Origin: England, ca. 1840. Condition: excellent, no damage. Size: 3" x 2" x 3-1/4".

A beautiful hyacinth bulb vase by the Boston & Sandwich Glass Company, decorated in opaque overlay cut to clear in in a panel and trailing vine design. The top is enhanced with a cobalt blue lip and the bottom is slightly footed and star-cut. The overall form is very elegant. The shape was blown in the company's #123 mold and the cutting is identical to known labeled pieces. Vases of this shape were used to hold a single flowering bulb, usually a hyacinth, but sometimes a daffodil or tulip.

Origin: America, ca. 1860. Condition: very good; a 1/4" flake to the white overlay at the edge of one panel. Dimensions: 5-1/4" tall.

Nice Bohemian glass paperweight featuring a concentric millefiori design. The outermost ring is composed of alternating pink and blue complex star canes. The canes are placed over a scrambled ground. The base is flat and is clearly defined. The glass is heavy and of quite good quality.

Origin: Bohemia, circa 1850. Condition: very good, a couple of moons at the top of the crown and a fleabites at the edge of the bottom. Size: 1-13/16” diameter; 1-5/16” high.

A lovely bright olive green vase with molded ribbed blocking and cold-gilt gold and platinum decoration depicting thistles. The gilding is of very fine quality and has almost an Aesthetic Movement appearance. The vase uses a cased construction of various layers of clear and colored glass typical of Moser. The bottom is finished with a concave polished pontil and is marked with the form/decoration code “Q/195”.

Origin: Bohemia, ca. 1895. Condition: excellent, no chips or cracks, gilding intact. Size: 10” tall.

A superb late 19th century first standard (950/1000 pure) silver berry spoon with a shell-form gilt bowl. These spoons were originally intended for serving strawberries. The front of the handle is decorated with a twisting wreath of holly leaves and berries, and the back with a similar wreath of thistles. The bowl is beautifully worked in the shape of a scallop shell. Improvements in agriculture and railways made strawberries widely available to the wealthy classes in the 1870s. Special implements such as this were needed to compete the experience. Today, it could be used for any sort of desert or even hors d’oeuvres. The spoon is stamped with French silver marks and with an illegible maker’s mark. The quality of workmanship is easily on par with the great makers such as Odiot and Puiforcat.

• Origin: France, ca. 1880.
• Dimensions: 8-3/4” long.
• Condition: mint; gilding completely intact.
• Weight: 99.5 grams.

Wonderful 7-piece toleware spice set comprised of a handled tray, four spice tins, and two spice tins with sifter tops. Two of the regular tin lids are decorated with a red and yellow pomegranate design; one has a red, yellow and green strawberry design; and one has a red, yellow and green tulip and flower design. The sifter lids are simply decorated with yellow and red arcs. The sides of all the tins are decorated with a squiggly yellow line, as are the sides of the tray. The handle of the tray is decorated with green foliage.

Origin: American, probably central Pennsylvania, 19th century. Condition: excellent; all the tins have wear to the lower third where they rub against the sides of the tray; all original finish with appropriate alligatoring; the lid of one tin is a bit loose, but all the others are very tight. Size: tray--5.5" x 8" x 4" tall; tins--2-7/8" tall x 2-5/8" diam.

A very fine antique Baccarat glass paperweight featuring a Type III pansy and bud. A pair of dark purple petals and three amber petals with purple stripes and spots surround a central bull's-eye cane. The design is completed with bright, finely formed leaves and a bud. The paperweight is further enhanced with a star-cut base, and most unusually, fluted facets along the perimeter. This faceting pattern is very rare in antique Baccarat weight. This is one of the best Baccarat pansies we have seen.

Origin: France, ca. 1850. Condition: excellent, one small moon along the perimeter and extremely light surface abrasion on the dome. Dimensions: 3" diameter; 2-3/8" high.