Catalog: Antiques (496)

A delightful Bennington-type yellowware cow creamer with mottled brown glaze. The cow stands on a concave oval base. This example is more nicely potted than some, with good detailing in the ribcage area and a quirky facial expression. These creamers were made in both America and England, but the style of modelling suggests this is an American example. The tail has been reglued nicely, and a professional restorer could make the repair completely invisible.

Origin: America or England, ca. 1840. Condition: mint aside from the tail. Size: 6-7/8" x 3" x 5-3/8".

Lovely pair of sterling silver sugar tongs with opaque turquoise and white enamel decoration. The quality of these tongs is apparent from the ornate and elegant piercing of the tips. Stamped on the inside “Sterling 1212” and hallmarked by the H. H. Curtis Co. (North Attleboro, MA, 1891-1915).

Origin: America, circa 1900. Condition: excellent, no missing enamel, no monogram, faint lemony gilding. Size: 3-1/4” long.

English porcelain teacup and teabowl featuring three fine transfer designs printed in a stunning magenta color that is so intense it almost takes on the appearance of pink luster. The teabowl is decorated with a scene entitled "Winchester College" and the cup has "Macduff's Castle" and "Berwick Salop [sp?]". The saucer is further decorated with two concentric rings around the edge and the cup has two matching rings around the inside lip. Both pieces are in very fine condition, with only minimal scratching of the top surface of the teabowl. English, ca. 1840. Saucer 5-1/4" diam.; cup 2-1/2" tall.

A very nice Victorian lacquered papier-mache folding corner shelf decorated with Chinese court scenes depicting a pair of noble ladies relaxing amidst their finery. The design is worked in gold and silver metallic inks and is accented with iron red and flesh-tone colors. Lacquered papier-mache with Chinese motifs were popular in both England and France, and the style of this example suggests and English origin. Ca. 1840. Condition: excellent, bright colors, all original. Size: 5” on each side; extends 5-1/2” from back corner.

A fine sterling silver gravy ladle in the 1892 “Richelieu” patterns by Tiffany & Co. This is one of Tiffany’s great early patterns and is very sought after today. It is distinguished by shell motifs at the handle and pendant bellflowers that lead down the stem. The flattened bowl is elegantly gadrooned to match the scalloped edge. The back is marked with Tiffany’s hallmark in use 1891-1902.

Origin: America, ca. 1895. Condition: excellent, sharp details, no monogram. Size: 7-3/8” long. Weight: 83.5 grams.

Excellent Staffordshire children's cup illustrating the letter "H". The blue transfer decoration shows the letter amidst scenery filled with "H" words--horse, house, hound and horn. The cup has very nice color and a thick bluish glaze typical of Staffordshire pottery.

Origin: England, circa 1850. Condition: very good, a tiny (1/8") flake at the top rim. Size: app. 3" diam., 3-1/8" high.

A classic 19th century French second standard (800/1000 pure silver) silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised “perles,” recessed “cupules,” and elongated “godrons” for assessing the depth of color and concentration of a wine. The coin, dating to 1732, depicts the profile of the king surrounded by the Latin inscription “Louis XV, by grace of God, king of France and Navarre.” The taster is completed with an especially fine double-snake handle. While double snakes are the traditional handle form for Burundian tastevins, the pretzel-like shape and the realistic appearance of the entwined snakes is a most unusual treatment. The handle and bowl are stamped with French 2nd standard silver hallmarks and the bowl also has an unidentified master silversmith's mark.

• Origin: France, ca. 1880.
• Condition: very good; a small ding to one side of the bowl; typical wear to the front of the coin; reverse side of the coin has sharp detail.
• Dimensions: 2-13/16” x 3-5/8” x 3/4".
• Weight: 56.4 grams.

A wonderful sterling silver trout set in Towle's 1884 "Arlington" pattern. The handles are decorated in the repousse style with a profusion of roses and foliage. The decoration lends itself to being mixed with many of the repousse patterns from the Baltimore area. It is the blade of the trout knife, wonderfully decorated with an engraved trout leaping into the air after biting a lure (the entire casting rod in the background), that really sets these servers apart. Complete Victorian services included fish sets, but trout servers are extremely uncommon. They are a bit smaller than regular fish servers and have a slightly different shape. Towle, in particular, seems to have been fond of the form. The backs are stamped with Towle's hallmark and the retailer's mark "H. G. Shupp".

Origin: America, ca. 1890. Condition: excellent, light surface wear, a small bend at the tip of the knife's upper lip. Size: fork, 8-1/8" long; knife, 10-1/4". Weight: 140.5 grams.

An elegant late Victorian jewelry box in the Louis XVI style. The sides and lid are decorated with delicate raised birds and floral sprays against a stippled background. Engraved volutes at the corners accent the main decoration. The edges are decorated in a typical French bound reed design. The whole is raised on turned feet. The brass plating is beautifully patinated to a lustrous sheen.

Ca. 1890. Condition: excellent, sharp detail, virtually no wear, the interior fabric has been replcaed with felt and could easily be replaced with something nicer. Size: 5-1/2" x 3-1/2" x 3-1/2".

Superb sterling silver powder box covered with beautiful floral repousse decoration. The design features a dense covering of daisies, chrysanthemums and roses surrounding a pair of rococo reserves framed with assymetrical scrolls. Neither of the reserves has ever been monogrammed. The decoration is really excellent and is of a quality that would rival the best of the repousse decorators. The interior retains the original gilding. The bottom is marked with Gorham’s late 19th century mark and has the date code for 1894. It is also marked with the pattern number “735”.

Origin: America, 1894. Condition: excellent, the concealed inside lip of the lid has some bends that are not at all visible when the lid is in place. Size: 4” diameter; 3-1/8” high. Weight: 145.5 grams.

A very nice Imperial Russian enameled silver spoon by Gustav Klingert. The bowl is beautifully decorated in five shades of opaque cloisonné enamels and in translucent red and amethyst. The design I modified floral pattern with a Persian-style reserve. The handle is finished in a fish-scale enameled pattern. Exposed areas of silver are stippled and gilt. The interior of the bowl is engraved “Moscow”, indicating that the spoon was sold as a souvenir to an American or English visitor. The handle is fully hallmarked with the city mark for Moscow and Klingert’s maker’s mark. The date mark is obscured, but the assay master Lev Oleks was active only between 1890 and 1896.

Origin: Moscow, 1890-96. Condition: excellent, no enamel damage, gilding intact. Size: 4-7/32” long. Weight: 15.9 grams.

Elegant sterling silver footed basket with flaring, reticulated sides and a hoop handle. The swirling pattern of the piercing echoes the basket's scalloped rim. The top of the handle has a reserve for a monogram, but was never monogramed. The bottom has Durgin's early hallmark and the retailer's mark "Hodson, Kennard & Co." Many of Durgin's earlier products were sold through such upscale Boston retailers.

Origin: America, circa 1890. Condition: excellent, no dings. Size: 5-1/4" x 4-1/4" x 7-3/4" high. Weight: 153.0 grams.

Superb gilt bronze figural inkstand depicting a still pond afloat with water lilies. Separately cast lily pads float just above the surface of the bronze "water", three buds in various stages of development rise above the leaves, and the whole is topped off by a fabulous full-blown waterlily inkwell with a honeybee finial. One of the buds serves as a pen holder. The "pond" is raised on three feet cast in the form of salamanders so fully detailed that their coiled bodies are visible only when the inkstand is turned upside down.

Origin: probably English or French, c. 1870. Condition: excellent; some minor pitting from the corrosive inks; the glass insert is missing; some of the details show very nice green patination. Size: 12-1/2" x 8-1/2" x 3-1/2".

An elegant first standard (950/1000 pure silver) French silver tastevin in typical 18th century Burgundian style. Rather than with the typical "perles" and fluted "godrons", the bowl of this tastevin is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, but the particular decoration is different than any other we've seen. Similarly, the handle, in the form of two duck heads grasping an apple is a very exaggerated variation of the usual form seen on tastevins from Lyon. The base is fully hallmarked and has an unidentified silversmith's mark "M tête grec D".

Origin: France, ca. 1850. Condition: excellent. Dimensions: 3-3/16" diameter (excluding handle). Weight: 72.3 grams.

Very nice glass calabash in aqua blue. One side features hands clasped across a patriotic shield surrounded by stars and olive branches and the word "Union". The other side is decorated with an American eagle grasping a banner, shield, arrows and olive branches. The calabash has a polished pontil on the bottom and an applied lip at the neck.

Origin: America, mid-19th century. Condition: excellent, no cracks or chips, nice molded detail, the pontil has some brownish surface discoloration. Size: 9-1/8" tall.

A classic Sandwich glass hyacinth vase in a rich teal shade. The vase is entirely hand blown and shows the traces of hand marvering. The deeply concave base has a rough pontil and a basal ring showing the expected wear. Hyacinth vases, sometimes called tuplip vases or bulb vases, were used to force flowering bulbs for wintertime blooms indoors. They were quite the rage and some Victorian homes had numbers of vases arrayed on windowsills. Pieces by Sandwich are uncommon. An identical example to this, except in cobalt blue and with a large rim chip, sold at auction in July 2006 for $2127.50.

Origin: America, ca. 1870. Condition: excellent, no chips or cracks. Size: 9-1/4" tall.

A very attractive French silver (1st standard=950/1000 pure silver) tastevin, the bottom inset with a 1785 silver coin showing the bust of King Louis XVI. This tastevin departs slightly from the traditional form, with the fluted “godrons” placed immediately around the coin and the sides finished with very nice repousse decoration of grapes, vines and leaves. The tastevin is finished with a single coiled snake handle. Tastevins set with royal coins seem to have been popular during various times in the 19th century when France was ruled over by a king or emperor. Tastevins with Louis XVI coins are not often encountered, however. The tastevin is stamped with French silver marks and with an unidentified master silversmith mark.

Origin: France, ca. 1860. Condition: excellent. Dimensions: 7.9 x 10.5 cm (3-1/8 x 4-1/8 in). Weight: 105.4 gr.

An absolutely delightful bronze calling card tray, the center designed with a small frog atop a traditional baroque-style wave. The top edge of the dish has a wonderful scene of four frogs riding big-wheel bicycles along a road. They have quite good balance, as all have their arms crossed. The lead frog is even smoking a pipe. Road markers reading “2Km” and “3Km” mark their progress. The frog and bicycle design was taken directly from a J & P Coats thread company advertisement used on trade cards in the 1880s. More than likely, the tray was designed to be used to hold the cards in an exclusive Parisian dressmaker’s or tailor’s shop.

Origin: France, ca. 1885. Condition: excellent; original patina; sharp details. Dimensions: 7-1/2 x 4-1/4 in.

A gorgeous boxed set of 12 sterling silver demitasse spoons in the “Wild Rose” variation of the “Vine” pattern. The spoons have gilt bowls in the elongated shape often seen in Tiffany demitasse spoons. The bowls enhanced with soft matte gilding. Each is stamped with the Tiffany mark used 1873-1891. The spoons are presented in their original fitted box lined in “Tiffany blue” silk and embossed with the company’s logo. The box includes Tiffany’s original Paris location, dating it to the period 1878-1910

The “Vine” pattern was most likely created by Edward C. Moore, Tiffany’s chief designer, and was introduced in 1872. The design included a variety of floral and vegetable elements including wild roses tomatoes, gourds, irises, wheat sheaves, etc. They with different appearances, the designs were intended to be used together—a reference to the Japanese decorative concept of mismatching that became popular in Europe and America after Japan was opened to trade in the 1850s. Few pieces in the pattern were made after the mid-1880s.

Origin: America, ca 1880. Condition: excellent, sharp detail, gilding intact; box's hinge side has been reinforced with archival bookbinding tape. Dimensions: spoons, 4” long. Weight: 132.8 grams.

A wonderful late Victorian tea caddy in the form of a miniature William IV style double-pedestal sideboard with a scallop shell backsplash. The lid lifts to reveal three small compartments for storing caddy spoons and other implements. The two outer compartments have removable pegs that allow the fronts of each of the pedestals to be removed, revealing two drawers for the storage of tea. The center area between the pedestals would have been used to store a crystal mixing bowl. The front of each pedestal has tombstone inlays in bird’s-eye maple, while the sides are decorated with a diamond pattern of rosewood and maple. The hinged top is edged with holly or sycamore stringing. Figural tea caddies and miniature furnishings are quite rare and desirable.

Origin: England, ca. 1870. Condition: some warping to the hinged lid, a 2-1/2” x 1/2" area of missing veneer on the front edge of the right pedestal (not very visible because the mahogany veneer is set over the mahogany carcass), the scalloped backsplash has split and has been secured with old nails, the teeth of the brass lock are missing. Size: 14-7/8” wide; 11-1/4” high; 6” deep.

Elegant Victorian sterling silver serving dish with intricate repousse and pierced sides. The sides are finished off with a cyma-curve border punctuated at compass points with baroque shell motifs. The bottom is fully hallmarked for London, 1891-92, and has the maker’s mark “WC”. The piece is quite heavy and is of the very good quality.

Origin: England, 1891-92. Condition: excellent, no dings, no monogram. Size: 9” x 6-1/2” x 1-3/8” high. Weight: 177.5 grams.

A wonderful Victorian ironstone footed fruit compote decorated in an underglaze blue floral pattern. Distinctly Asian in flavor, the pattern depicts prunus blossoms and peonies surrounded by rocky outcroppings, foliage and hovering butterflies. The edges are finished in a diaper border. Either end has a leafy handle, heavily accented with gilding similar in style to that found on Old Paris porcelains. The overall shape and use of gilding suggests an early date. The bottom is marked with F. Morley & Co.’s underglaze stamp.

Origin: England, ca. 1845. Condition: excellent, no chips or cracks, there are three small glaze misses near the upper rim, original gilding intact. Size: 12-1/2” x 9” x 5-5/8” tall.

Victorian brass figural picture frame in the form of a medieval knight's shield with a halbeard and lance. Cut from heavy-gauge brass, this frame shows great originality and design sense. The back has a hinged easel.

Origin: England, ca. 1880. Condition: excellent. Size: 8" x 5".

An uncommon set of six nut picks, the mother of pearl handles attached to the silverplate picks with sterling silver ferules. The ferules are decorated with ropetwist borders flanking an ornate acanthus leaf pattern. In the Victorian era, fresh nuts would have been served alongside and cheese and fruit as a dessert course. The ferules are marked "Sterling".

Most sterling silver flatware services before 1900 had mother of pearl cutlery instead of knives that matched the rest of the service. Mother of pearl pieces such as a nut picks are considerable less common than knives.

Origin: America, ca. 1890. Condition: excellent, no plating loss. Size: 5-1/4".

Extremely rare pair of Victorian cast iron flamingo garden ornaments. Dating from the late 19th century, these flamingos are exceptional. I've seen many later versions in concrete or plastic, but never another pair this old or made of cast iron. These birds appear to be enjoying their third or fourth layer of paint, but the newest layer appears to be a good 50 years old. The outermost and innermost layers are nearly the same color, with an intervening layer of softer pink. The most recent painter splattered some of the pink paint onto the green bases. Each bird was cast in two parts. The legs are screwed into openings at the bottom of the birds and then into the cast bases. The detail is outstanding, with even the bases having a rocking texture. I cannot find a signature, but there could possibly be one underneath the paint.

Origin: American, possibly by Fisk or another iron foundry of equal stature, late 19th century. Condition: see description of paint history above; no missing parts or cracks; rust appropriate to age. Size: 15" and 19.75" tall.

A very nice pair of Staffordshire spaniels highlighted with gilt decoration. Each dog wears a collar with a padlock and a chain. The muzzles are decorated with pink and black overglaze enamel, and the eyes are set with glass eyes. Both have the whimsical "Joan Crawford" eyebrows. Spaniels with glass eyes, although a bit later than some of the other Staffordshire figures, are difficult to find.

Origin: England, ca. 1890. Condition: excellent, no damage, one dog has a slightly open seam on top of the ear that is original to the making. Size: 8-1/2" x 3-1/4" x 9" tall.

A very good Classic Period glass paperweight with a pinchbeck design. The scene depicts the "Descent from the Cross" and shows two centurions, Joseph of Arimathea and Nicodemus taking the body from the cross while Mary weeps at Jesus' feet. The pinchbeck insert is finished in a silver tone rather than the more common gold. The crystal dome is of very good quality, with excellent clarity and good optical magnification to highlight the detail of the scene. The bottom of the weight retains its original red and gilt-painted decoration.

Origin: England or Continental Europe, ca. 1850. Condition: excellent, light surface scratching at the top of the crown. Size: 2-5/16" diameter; 1-1/4" high.

Fine Bohemian green-to-clear cut glass Biedermeier footed spa beaker ("spaglas") featuring five panels, each beautifully engraved with Classical symbols. Beakers of this sort originated in the great spa towns of Bohemia, where they were used to take the waters. Wealthy visitors often brought back a goblet as a souvenir of their restorative stay at the spa. This example is packed with finely-engraved symbols of all sorts--an anchor symbolizing hope; a cornucopia symbolizing prosperity; a swan symbolizing erotic love; a lyre symbolizing harmony; and the serpent of Epidaurus drinking from the bowl of Hygeia symbolizing health. The stem is panel cut, while the foot is simply decorated with printies and notches that match the cut vesicas on the sides.

Origin: Bohemia, ca. 1830. Condition: excellent, no chips or cracks. Size: 6-1/4" tall.

A pretty Victorian maple swing-handle sewing basket, the interior lined with colorful pleated silk plaid. The bottom, upper frame and handles are constructed of maple, and the spindles forming the sides of the basket are ebonized.

Origin: America, ca. 1900. Condition: excellent, except for a narrow age split in the wood at one end of the upper frame. Size: 8-1/8" x 5-3/4" x 9" high.

A beautiful powder jar of colorless crystal cased in rose crystal, cameo cut and then etched. The delicate pattern of wild roses stands out in rose against the frosty etched background. The design is beautifully worked. The bottom has a large concaved polished pontil. Several examples of this coloring and technique, although in different floral patterns, appears in Curtis’ exhaustive book, “Baccarat”.

Origin: France, ca. 1900. Condition: excellent, no chips or cracks. Size: 3-5/16” diameter; 2-1/4” tall.

A fine mid-19th century French silver tastevin (wine taster), the base inset with an 1810 Italian silver coin from the reign of Emperor Napoleon I as King of Italy. The bottom edge of the bowl is decorated with curved, scalloped "godrons" which were intended to reflect light through white wine to judge clarity. This tastevin does not have the "cupules" ("ovoides") specifically intended to deepen the color of red wines. The sides are decorated with grapevines and clusters of fruit. The handle is formed as a coiled serpent--as style particularly popular in Burgundy. The whole is raised on a circular ropetwist foot. Napoleonic coins are rarely seen in tastevins, and this piece probably dates to the Second Empire when Napoleonic items were viewed with some nostalgia. Fully hallmarked.

Origin: France, ca. 1850. Condition: excellent, sharp detail. Size: 3" diameter excluding handle. Weight: 72.3 grams.

Rare large ironstone platter in the Imari taste with a cobalt blue border by G.L. Ashworth, the successor to Mason’s. The platter’s rim is unusually decorated with reserves showing Japanese ladies with parasols and floral elements surrounded by gilding. The central design shows an Asian-themed still life including peonies, lotus blossoms, pagodas, etc. The back is printed with Ashworth’s mark, is impressed “Real Ironstone China”, and has a decorator’s mark.

Origin: England, ca. 1870. Condition: excellent; no chips, cracks or discoloration; light wear to gilding along edges. Size: 15-7/8” x 12-5/8”.

Stunning 2nd Empire pink opaline glass chalice with gilt and enamel decoration. The outside surface has a matte finish except along the lip, the foot rim and the knop rim, each of which is decorated with gilt lines. The primary decoration, however, fills nearly the entire surface with built-up layers of gilding accented with black enamel. The base has a slightly concave polished pontil.

Origin: France, possibly Baccarat, ca. 1840. Condition: glass has three tiny flakes (1 is 1/8"; 2 are 1/16") flakes on the inside edge of the top rim; the primary decoration is completely intact, gilt lines along rims show 20% wear. Size: 6" tall.

Heavy sterling silver serving spoon in Gorham’s wonderful 1888 “Versailles” pattern. This was a multi-motif pattern, meaning that each type of flatware in a service had a different handle design. This serving spoon shows a farmer in Classical dress carrying sheaves of wheat—quite a curious motif compared to the ornate scrolls and shell motifs that make us the rest of the design. The back of the handle is marked with Gorham’s older hallmark and also the mark for extra heavy weight—not often encountered, even in this high-end pattern.

Origin: America, ca. 1890. Condition: very good, no monograms, no dings or deep scratches, sharp detail, the bowl shows normal use but could easily be buffed. Size: 8-1/2” long. Weight: 80.25 grams.

A classic second standard (800/1000 pure) silver tastevin from the Loire Valley of France. The origins of tastevins can often be identified by the tastevin’s shape. In this case, the bowl is rather shallow and completely without decoration. The handle is formed in the shape of a thin, curvy snake, but is worked without extra decoration such as scales or details to the head. This example is rather early, as is evidenced by signs of hand hammering and the small lathe mark in the middle of the bowl. The bottom is stamped with the original owner’s name, P. Roux. These classic tastevins from the Loire Valley are charming for their simplicity. Stamped with French silver marks and an unidentified maker's mark.

• Origin: Loire Valley, France, ca. 1840
• Condition: excellent
• Dimensions: 2-7/8” diameter (excluding handle)
• Weight: 29.9 grams

A wonderful Staffordshire pottery cow creamer standing on a oval base. The cow is decorated with rust spots on the white background and the horns are gilt. The oval base is decorated as a grassy outcropping. Cow creamers were very popular in the early 19th century and were produced by a number of potters in Staffodshire, Wales and southern Scotland. This example is from the Staffordshire region.

Origin: England, ca. 1850. Condition: excellent, no damage. Size: 6-3/8" x 3" x 4-3/4".