Catalog (2402)

A beautiful powder jar of colorless crystal cased in rose crystal, cameo cut and then etched. The delicate pattern of wild roses stands out in rose against the frosty etched background. The design is beautifully worked. The bottom has a large concaved polished pontil. Several examples of this coloring and technique, although in different floral patterns, appears in Curtis’ exhaustive book, “Baccarat”.

Origin: France, ca. 1900. Condition: excellent, no chips or cracks. Size: 3-5/16” diameter; 2-1/4” tall.

Elegant pair of Chinese export porcelain soup plates decorated with a floral scene in the famille rose palette. Pheasants, beetles and butterflies are scattered among the pink peonies, orange pomegranates and blue-green bamboo stalks. The rim is decorated with a striking band of blue and gold strapwork in the Persian taste. The contrast of the restrained formal border pattern against the exuberant naturalistic design of the bowl is striking.

Origin: China, ca. 1800. Condition: no chips or cracks, normal moderate wear to gilding. Size: 9-3/4” diameter.

A handsome pair of sterling silver sugar tongs from the reign of King William IV. The sides are decorated in a classical late Georgian shell and thread motif. The quality is very fine. The interior have pristine hallmarks for London, 1834-35, and the maker’s mark for William Eaton.

Origin: England, 1834-35. Condition: nearly mint, no monogram, sharp detail. Size: 6-1/8” long. Weight: 69.5 grams.

A pretty Victorian sterling silver berry or preserves spoon in Towle’s 1887 “Clover” pattern. Both the handle and bowl are decorated with bright-cut engraving of clover flowers and foliage. The bowl has a scalloped upper border, repoussed lobes, and matte gilding. The back is marked with Towle’s hallmark and the patent date.

Origin: America, ca. 1890. Condition: excellent, sharp detail, original gilding, no monogram, no dings. Size: 7-1/8” long. Weight: 48.5 grams.

A very handsome sterling silver gravy ladle in John R. Wendt’s “Medallion” pattern. Wendt’s version was one of the earliest designs to use classical profiles as the primary decorative element. The medallion, depicting the goddess Pallas Athena, is supported by a reeded stem that leads to the oval bowl with flared edges. The back is stamped with the retailer’s mark for D. H. Buell & Co., and with the “925” that is often found on early Wendt pieces.

Origin: America, ca. 1865. Condition: excellent, sharp detail, no monogram, no dings. Size: 7-3/8” long. Weight: 76.5 grams.

A gorgeous Napoleon III white opaline glass baluster-form vase with an everted apple green opaline rim and an applied molded green opaline foot with knopped and ribbed decoration. The overall design is very pleasing and the color contrast is stunning. The quality is comparable to Baccarat, although the vase was probably made at a competing cristallerie.

Origin: France, ca. 1860. Condition: excellent, all original, no cracks or chips. Size: 10-1/2” tall.

A gorgeous pair of Victorian sterling silver serving spoons, the handles and bowls amazingly decorated with repousse, chased and engraved designs. The handles are decorated with reserves of winged cherubs hanging garlands of flowers, the reserves surrounded by rococo shell motifs. The stems are decorated with floral garlands leading to the amazing decorative bowls, covered in repousse floral designs. The backs of the handles are as attractive as the fronts and are engraved with a very handsome three-letter monogram. The spoons are fully hallmarked for London, 1894, and bear a script maker’s mark “AB” or “AR”. These spoons are extremely heavy, and are of the absolutely finest quality being produced at the end of the 19th century.

Origin: England, 1894. Condition: excellent, very sharp detail. Size: 8-7/16” long. Weight: 164.0 grams.

An exceptionally nice English porcelain cup and saucer decorated with pink luster. The body is molded in a net pattern with reserves that are highlighted in overglaze blue, green, yellow and iron red enamels. The center of the saucer is decorated with a strawberry motif that is repeated in the bottom of the cup. The cup is raised on a slight foot. The saucer has very deep and steeply sloped sides so the hot tea could be drunk directly from the saucer, as was the custom.

Origin: England, ca. 1840. Condition: excellent, a 1/8” flake on the very bottom edge of the cup’s foot. Size: saucer; 5-7/8” diameter; cup, 2-3/8” tall.

Classic pair of double-sided Edwardian cufflinks in 14K yellow gold. The octagonal faces are engraved with concentric circles and bordered with a notched border. The faces are joined by bar connectors. The backs are marked “14K”.

Origin: America, ca. 1900. Condition: excellent, all original. Size: 17/32” diameter. Weight: 5.0 grams.

A beautiful set of six silverplated scallop shell dishes by Tiffany & Co. The dishes are worked with wonderful detail—even the feet have a decorative treatment similar to snail shells. These dishes are perfect for butter, mints, nuts, or even individual servings of cocktail sauce. The bottoms are marked “Tiffany & Co/Makers/Silver-Soldered”.

Origin: America, ca. 1950. Condition: excellent, no plating wear. Size: 3-13/32” x 4-5/8” x 1-3/16” high.

A rare Victorian 14K yellow gold stick pin featuring a reverse-carved Essex crystal depicting a Chihuahua. Various dog breeds were depicted in Essex crystals, but this is the only piece we’ve seen with a dog that looks like a Chihuahua. The round setting, with its simple but finely crafted rope-twist border highlights the carved crystal. The colors are strong. The background appears to be silvered instead of the more usual mother-of-pearl. Tested and guaranteed 14K gold.

Origin: America, ca. 1885. Condition: some oxidation to painted details. Size: head, 13/16” diameter; overall length, 2-3/4”. Weight: 6.75 grams.

A wonderful cut opaline glass egg-shaped perfume caddy by Baccarat. The hinged lid opens to reveal an area that would have been used to store a plain stoppered bottle of perfume. The milky white translucent glass contrasts beautifully with the rich gild bronze acanthus leaf mountings. The crystal is cut simply with vertical parallel ribs. The glass has the fiery shots or orangey-red typical of opaline glass made by Baccarat. The bottom retains a fragment of an original paper label and a partial acid-etched signature “France”.

Origin: France, ca. 1890. Condition: excellent, all original, gilding intact. Size: 4-1/4” tall.

A lovely sterling silver powder box by Gorham. The entire body and matching lid are covered in repousse decoration of swirling acanthus leaves. The sides flare out in an elegant curve that is continued in the lid which rises to point in the middle. The bottom is hallmarked with Gorham’s old mark, the pattern number “670” and the date mark for 1890.

Origin: America, 1890. Condition: excellent, sharp detail, no dings, original interior gilding, no monogram. Size: 3-5/8” diameter; 3” tall. Weight: 96.5 grams.

A stunning pair of late Victorian earrings in 18K yellow gold with diamonds, coral and onyx. The coral bead surmounts are punctuated with small collet-set diamonds and suspend gold buttercup settings, the tips accented with black enamel and holding oval cushion-cut diamonds, further suspending an enameled gold belt pave-set with rose-cut diamonds and flanked by a trio of red coral teardrops topped with small onyx beads. Everything about these earrings is of the very best quality. The diamonds are bright and well-cut, the gold settings are inventive, and the coral has the wonderful reddish hue of coral from the Italian coast near Naples. The earrings have threaded posts. Tested and guaranteed 18K gold.

Origin: France, ca. 1900. Condition: excellent. Size: 2-1/4” long. Approximate Total Diamond Weight: .54 carat. Weight: 11.0 grams.

A lovely set of twelve sterling silver demitasse spoons by Whiting. This pattern, probably referred to as “39”, was most likely only made as demitasse spoons. Whiting produced a number of patterns in the 1880s and 90s that were limited in this way. The handles, beautifully decorated with a pierced pattern of lilies of the valley, blend into corkscrew twist stems that connect to bowls enhanced with repousse decoration of chrysanthemums. Exactly what chrysanthemums and lilies of the valley have to do with each other is not clear, but the design certainly works from an aesthetic point of view! The bowls are highly polished, but the flowers on the handle have a matte surface that really highlights the floral details and adds to the realistic appearance. The backs are marked with Whiting’s earlier hallmark, the pattern number 39, and “Sterling”. The spoons are presented in their original fitted box covered in lilac velvet and silk.

Origin: America, ca. 1890. Condition: excellent, no monograms. Size: 4-1/16” long. Weight: 115.0 grams.

Exceedingly rare custom-made sterling silver golf trophy by Shreve & Company, California's premier 19th century silversmiths. The trophy, in the form of wine ewer or pitcher and displaying the sinuous curves of the Art Nouveau style, is fainly reminiscent of some of Gorham's Martélé pieces. The body is decorated with a superb applied design cast in the form of a laurel wreath woven with golf clubs. The quality is breathtaking. Notice that one club is a putter, and the other is an wood. The body is raised on an assymetrically lobed foot decorated with applied thistle blossoms and foliage--reminding the viewer of golf's Scottish heritage. The ewer is finished with an exagerated curving handle. The trophy was never engraved. The bottom is marked "Shreve & Co./San Francisco/Sterling". This is a simply phenomenal piece of earlier California silver and a phenomenal piece of silver trophy art.

Origin: America, ca. 1900. Condition: excellent, a 1/2" flat ding on one side (could be professionally removed). Size: 12-3/4" tall. Weight: 941.0 grams.

Superb Mikimoto brooch in the shape of a harp. The harp’s sounding board is set with a row of ten fine AA pearls graduating from 3.3 to 5.8 millimeters, and the strings are studded with round brilliant-cut diamonds. The neck and column, both worked in gold, are beautifully detailed. The pearls are of exceptional quality with light cream body color and rosé overtones. The luster is very bright and the pearls are well matched. The diamonds are SI1/2 clarity and G/H color. Mikimto figural brooches are very rare, and this example is nearly certainly a custom-made piece. The back is marked with Mikimoto’s hallmark and “750” for 18K gold. The brooch is accompanied by a March 2006 written appraisal from the Mikimoto specialist at Bailey, Banks & Biddle for $3,250.

Origin: Japan, ca. 1990. Condition: excellent, all original. Size: 2-1/32” x 1-5/32”. Weight: 11.8 grams. Approximate Total Diamond Weight: .12 carat.

An extraordinary blue and white Chinese export porcelain beaker-form jardinière raised on feet. The quality of the painted decoration makes this one of the finest examples of 19th century Canton we’ve seen. The entire pot is heavily decorated in a naturalistic array of peonies, cherry blossoms and chrysanthemums. The upper border has a beautiful scalloped pattern while the lip is decorated in a traditional Greek key-type design. Perhaps the finest decorative element, however, are the feet—wonderfully shaped as fat sparrows with their wings outstretched. The detailing of the plumage is really lovely. The sparrows’ heads extend past the bottom of the jardinière to lift it off the surface. The inside bottom has the original hole which could be plugged with a cork to regulate drainage. Potting an item of this size was difficult, and there is a line around the inside bottom edge where the bottom pulled away from the sides a bit in kiln. The bottom also has a hairline that extends around 1/3 of the bottom edge. The hairline is stable and the jardiniere is perfectly usable. Considering the rarity of the form and the superior quality of the decoration, these are really rather minor distractions.

Origin: Southern China, ca. 1820. Condition: good. Size: 10-3/8” tall; 9-1/2” diameter at top.