Catalog: Antiques: Decorative Art: Metals: Silver (236)

Exquisite pierced sterling silver bride’s basket vase by Frank W. Smith. The basket flares out from a narrow base decorated with scrolling acanthus leaves. The sides are decorated with an intricate pierced motif and the upper border repeats the decoration at the foot. The handles is pierced and heavily decorated with scrolls and foliate designs that elaborate on the simpler foot and lip rims. The basket retains its original silverplate liner. Frank Smith was known for very high quality and superior materials. U.S. embassies used one of his flatware patterns for official diplomatic dinners. The bottom has Smith’s older hallmark, the retailer’s mark “Mermod & Jaccard” (St. Louis), “Sterling”, and the pattern number 2214.

Origin: America, 1892-1904. Condition: excellent, normal wear to plating of liner, no monogram. Size: 9-1/4” tall; 7-1/2” wide. Weight (without liner): 270.0 grams.

An elegant set of 12 sterling silver oyster forks in Dominick & Haff’s desirable 1880 “Kings” pattern. The handles are decorated in the Georgian style with scroll, acanthus and shell motifs. The backs are decorated to match the fronts. The tines are heavier than most cocktail/seafood forks. The backs are stamped with Dominick & Haff’s hallmark.

Origin: America, ca. 1890. Condition: excellent, sharp detail, no monograms. Size: 5-5/16” long. Weight: 231.0 grams.

A set of eight sterling silver fruit spoons in Gorham’s elegant 1910 “Buckingham” pattern. The handle is bordered by a series of intertwined scrolls before terminating in an acanthus leaf motif. The backs of the handles have decoration mirroring the fronts. The pattern is extremely similar to “Chantilly” and could easily be used with a Chantilly service. The backs are marked with Gorham’s early 20th century hallmarks.

Origin: America, ca. 1910. Condition: excellent, sharp detail, no monograms. Size: 5-25/32” long. Weight: 251.0 grams.

A very nice sterling silver sardine fork by the Campbell-Metcalf Silver Company. Originally intended to serve sardines—a Victorian luxury food—the fork could now be used for various hors d’oeuvres, cheeses, etc. The design is clearly based on Scandinavian motifs that later showed up in the work of Georg Jensen and other European makers. In some ways it is similar to Jensen’s 1913 “Rose” pattern. Campbell-Metcalf was in business for only six years during the last decade of the 19th century. The back is hallmarked.

Origin: America, 1892-98. Condition: excellent, sharp detail, no monograms. Size: 5-7/8” long. Weight: 22.5 grams.

A lovely footed sterling silver salver in the George III style. The salver is perfect for use as a wine coaster, as the size will accomodate a magnum or a champagne bottle. The scalloped stepped border is elegantly decorated with acanthus leaves and gadrooning. The shell-shaped feet are flanked by acanthus leaf returns. Marcus & Co. was one of the most exclusive jewelers in America and was one of the few companies to give Tiffany any serious competition. They did not make their own silver, but retailed high-end makers such as Gorham, Frank Smith, Whiting, etc. The bottom is marked with Marcus’ retail mark, “Sterling” and the pattern number 1928.

Origin: America, 1918-27. Condition: excellent, normal wear and some staining on surface (could be buffed), sharp details, no dings or monograms. Size: 7-7/8” diameter; 1-1/16” high. Weight: 296.0 grams.

A superb pair of sterling silver footed baskets by Lambert & Co., one of the most highly-esteemed Victorian silversmiths in London (mentioned by Charles Dickens in his writings). The baskets are ornately pierced and rise on ornate scrolled foot collars. The rims are decorated classically with acanthus leaves and scrolls, but a hint of Art Noveau appears in tiny irises, chrysanthemums and forget-me-nots that are scattered along the rim. The swing handles are also pierced and heavily decorated with matching floral motifs. The baskets are ideal for small flower arrangements, nuts, candies, etc. These baskets are of the finest quality and are fully hallmarked for London, 1908-09, and with the maker’s mark for Lambert & Co. as well as the company’s retail shop at 12 Coventry St.

Origin: England, 1907-08. Condition: excellent, sharp detail, no dings or monograms. Size: 5-1/2” diameter; 5-1/2” tall. Weight: 507.0 grams.

Heavy sterling silver serving spoon in Gorham’s wonderful 1888 “Versailles” pattern. This was a multi-motif pattern, meaning that each type of flatware in a service had a different handle design. This serving spoon shows a farmer in Classical dress carrying sheaves of wheat—quite a curious motif compared to the ornate scrolls and shell motifs that make us the rest of the design. The back of the handle is marked with Gorham’s older hallmark and also the mark for extra heavy weight—not often encountered, even in this high-end pattern.

Origin: America, ca. 1890. Condition: very good, no monograms, no dings or deep scratches, sharp detail, the bowl shows normal use but could easily be buffed. Size: 8-1/2” long. Weight: 80.25 grams.

A very nice sterling silver pincushion and sewing box by Tiffany & Co. The pierced sterling silver walls enclose a sewing box (or jewelry box) with two hinged tops that serve as pincushions. The current dark purple velvet is a replacement, but is placed over the original box structure. The pierced handle has an area that can be monogrammed (never been monogrammed). The whole is raised on bun feet. The bottom is marked with the Tiffany hallmark in use 1902-07.

Origin: America, 1902-07. Condition: excellent, velvet replaced, never monogrammed. Size: 6-7/8” x 3-1/2” x 4-1/2” tall.

Superb sterling silver powder box covered with beautiful floral repousse decoration. The design features a dense covering of daisies, chrysanthemums and roses surrounding a pair of rococo reserves framed with assymetrical scrolls. Neither of the reserves has ever been monogrammed. The decoration is really excellent and is of a quality that would rival the best of the repousse decorators. The interior retains the original gilding. The bottom is marked with Gorham’s late 19th century mark and has the date code for 1894. It is also marked with the pattern number “735”.

Origin: America, 1894. Condition: excellent, the concealed inside lip of the lid has some bends that are not at all visible when the lid is in place. Size: 4” diameter; 3-1/8” high. Weight: 145.5 grams.

Lovely set of 12 sterling silver cocktail or seafood forks by Davis & Galt. The handles are heavily decorated with an unusual repousse paisley pattern. The workmanship is very nice. The backs are hallmarked by the maker and have the retailer’s mark for Bailey, Banks & Biddle.

Origin: America, ca. 1890. Condition: excellent, sharp detail, no monograms. Size: 5-15/16” long. Weight: 179.5 grams.

Very nice set of 11 sterling silver cocktail or seafood forks in Gorham’s 1899 “Cambridge” pattern. This was one of Gorham’s most popular late Victorian patterns. The handles are encrusted in a decoration of wild roses with gadrooned edges. The backs are marked with an older Gorham hallmark and the patent date, indicating that these are early.

Origin: America, ca. 1900. Condition: excellent, no monograms, sharp details. Size: 5-3/8” long. Weight: 145.0 grams.

Lovely Victorian bonbon spoon by Gorham in the 1894 “Imperial Chrysanthemum” pattern. The ornate handle is decorated with chrysanthemum blossoms, while the gilt bowl is pierced with a pattern suggesting chrysanthemum foliage. The back of the handle is as ornate at the front. The back is marked with old Gorham hallmark.

Origin: America, ca. 1900. Condition: excellent, all original including gilding, no monogram. Size: 4-3/4” long. Weight: 20.5 grams.

A lovely Victorian parcel-gilt sterling silver demitasse spoon, the bowl decorated with enameled Easter lilies. The back is marked “Sterling”.

Origin: America, ca. 1890. Condition: excellent, original enamel and gilding intact, sharp detail. Size: 3-3/8” long. Weight: 4.5 grams.

Outstanding sterling silver soup ladle in a repousse pattern. The design is a very finely worked pattern of roses and other flowers and foliage. The bowl is deeply lobed and has a scalloped edge. The pattern is similar to Kirk’s “Repousse”, but not identical. The back is marked “Sterling” but is not marked with a maker’s name (a frequent practice until around 1910). Clearly, the ladle is a Baltimore piece, and could be the work of Schofield, Warner, Jacobi or Kirk.

Origin: America, ca. 1900. Condition: excellent, sharp detail, no monogram. Size: 11-1/2” long. Weight: 124.5 grams.

Very rare sterling silver fish slice in the 1869 “Tiffany” pattern by Tiffany & Co. The pattern is characterized by a classical simplicity heightened with engraved strapwork in the Persian taste. The entire surface has an unusual matte finish. The pattern was modified slightly in later years and was called “Beekman”. The back is stamped “Tiffany & Co. Sterling Pat. 1869.”

Origin: America, ca. 1870. Condition: excellent, sharp detail, no monogram. Size: 12” long. Weight: 134.5 grams.

Elegant Napoleon III ivory letter opener and book mark with a French silver handle with repousse decoration. The piece serve as a paper cutter or letter opener, but the double blade can slip over the edge of a page to serve as a book mark. The handle is decorated in a foral pattern and has a reserve which was never monogramed. The end has a loop so that the opener/mark could have a ribbon attached or so that it could be worn from a chatelaine. The handle is marked with French silver hallmarks.

Origin: France, ca. 1870. Condition: excellent, a tiny nick at the very point of the ivory. Size: 5-29/32" long.

PLEASE NOTE THAT THIS ITEM CANNOT BE SHIPPED OUTSIDE THE UNITED STATES.

Elegant pair of large sterling silver salad servers in Frank Whiting’s 1893 “Tyrolean” pattern. This is one of the simpler Victorian designs and works nicely with a wide variety of other patterns. The pieces are quite heavy. The backs are marked with Whiting’s second hallmark.

Origin: America, ca. 1930. Condition: excellent, sharp detail, no monogram. Size: spoon, 9” long; fork, 9-3/16” long. Weight: 196.5 grams.

Elegant Victorian sterling silver serving dish with intricate repousse and pierced sides. The sides are finished off with a cyma-curve border punctuated at compass points with baroque shell motifs. The bottom is fully hallmarked for London, 1891-92, and has the maker’s mark “WC”. The piece is quite heavy and is of the very good quality.

Origin: England, 1891-92. Condition: excellent, no dings, no monogram. Size: 9” x 6-1/2” x 1-3/8” high. Weight: 177.5 grams.