Catalog: Antiques: Decorative Art: Metals (281)

Superb American coin silver soup ladle, the bright-cut flared handle narrowing to a twist handle that leads to the deeply scalloped bowl. Twist handle pieces are especially desirable, particularly when combined with other outstanding decorative elements. The back is stamped with the mark for Farrington & Hunnewell, silversmiths who worked in Boston beginning in 1835.

Origin: America, ca. 1850. Condition: excellent, no monogram or monogram removal. Size: 11” long. Weight: 150.0 grams.

An outstanding Restoration period French silver wine taster in the 18th century style typical of Lyon. With the restoration of the Bourbon monarchy, many old styles from the ancien regime once again came into fashion, and this tastevin, building on decorative elements typical of the 1770's, is a perfect example. Tastevins with snake-form handles were particularly popular. Those with a pair of snake heads that somewhat resemble bird's heads flanking a sphere are typical of silver from Lyon. The punchwork decoration of grape clusters surrounded the bowl is also a typical 18th century design. The tastevin is completely handmade and was raised on a lathe in the traditional method, as is evidenced by the pinprick in the middle of the bowl and the remnants of hammer marks. The outer rim is engraved "F. Porcheret-Billard". Stamped with 2nd standard "tete de Minverve" hallmarks.

Origin: France, ca. 1840. Condition: excellent, sharp detail. Size: 3-1/2" diameter, excluding handle. Weight: 113.4 grams.

A very nice Imperial Russian enameled silver spoon by Gustav Klingert. The bowl is beautifully decorated in five shades of opaque cloisonné enamels and in translucent red and amethyst. The design I modified floral pattern with a Persian-style reserve. The handle is finished in a fish-scale enameled pattern. Exposed areas of silver are stippled and gilt. The interior of the bowl is engraved “Moscow”, indicating that the spoon was sold as a souvenir to an American or English visitor. The handle is fully hallmarked with the city mark for Moscow and Klingert’s maker’s mark. The date mark is obscured, but the assay master Lev Oleks was active only between 1890 and 1896.

Origin: Moscow, 1890-96. Condition: excellent, no enamel damage, gilding intact. Size: 4-7/32” long. Weight: 15.9 grams.

A classic 19th century French silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised "perles", recessed "cupules" and elgongated "godrons" for viewing the depth of color in a wine. The coin, dating to 1734, depicts the profile of the king surrounded by the legend "Louis XV, by grace of God, king of France and Navarre." The obverse of the coin, with sharp detail, can be seen from the bottom of the tastevin. The taster is completed with a handle in the form of a pair of snakes grasping an apple. In this example, the snakes' heads are shaped somewhat like ducks' heads, a characteristic of a certain group of tastevins from the Burgundy region. Stamped with an unknown maker's mark with the initials "EE".

Origin: France, ca. 1880. Condition: excellent, sharp detail to the tastevin, typical wear to the front of the coin. Dimensions: 3-1/4" x 4-1/8" x 7/8". Weight: 82.0 grams.

A very attractive French silver (1st standard=950/1000 pure silver) tastevin, the bottom inset with a 1785 silver coin showing the bust of King Louis XVI. This tastevin departs slightly from the traditional form, with the fluted “godrons” placed immediately around the coin and the sides finished with very nice repousse decoration of grapes, vines and leaves. The tastevin is finished with a single coiled snake handle. Tastevins set with royal coins seem to have been popular during various times in the 19th century when France was ruled over by a king or emperor. Tastevins with Louis XVI coins are not often encountered, however. The tastevin is stamped with French silver marks and with an unidentified master silversmith mark.

Origin: France, ca. 1860. Condition: excellent. Dimensions: 7.9 x 10.5 cm (3-1/8 x 4-1/8 in). Weight: 105.4 gr.

An elegant first standard (950/1000 pure silver) French silver tastevin in typical 18th century Burgundian style. Rather than with the typical "perles" and fluted "godrons", the bowl of this tastevin is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, but the particular decoration is different than any other we've seen. Similarly, the handle, in the form of two duck heads grasping an apple is a very exaggerated variation of the usual form seen on tastevins from Lyon. The base is fully hallmarked and has an unidentified silversmith's mark "M tête grec D".

Origin: France, ca. 1850. Condition: excellent. Dimensions: 3-3/16" diameter (excluding handle). Weight: 72.3 grams.

A fine mid-19th century French silver tastevin (wine taster), the base inset with an 1810 Italian silver coin from the reign of Emperor Napoleon I as King of Italy. The bottom edge of the bowl is decorated with curved, scalloped "godrons" which were intended to reflect light through white wine to judge clarity. This tastevin does not have the "cupules" ("ovoides") specifically intended to deepen the color of red wines. The sides are decorated with grapevines and clusters of fruit. The handle is formed as a coiled serpent--as style particularly popular in Burgundy. The whole is raised on a circular ropetwist foot. Napoleonic coins are rarely seen in tastevins, and this piece probably dates to the Second Empire when Napoleonic items were viewed with some nostalgia. Fully hallmarked.

Origin: France, ca. 1850. Condition: excellent, sharp detail. Size: 3" diameter excluding handle. Weight: 72.3 grams.

A lovely pair of imperial Russian spoons, the backs of the bowls decorated with finely engraved scenes depicting portions of the Arsenal and the State Historical Museum on Moscow’s Red Square. The handles are finished in the traditional twist motif. The surfaces are gilt, and the engraving is worked through the gilding in some areas and more lightly in others, allowing a nice contrast of colors within the design. Each is fully hallmarked for Moscow, dated 1889 and with the maker’s mark for Ivan Alexeyev (1876-1912).

Origin: Moscow, 1889. Condition: excellent, gilding intact. Size: 5” long. Weight: 27.2 grams (the pair).

A classic 19th century 2nd standard (800/1000 pure silver) tastevin, inset at the base with a 1669 coin bearing the likeness of King Louis XIV surrounded by "Louis XIV by grace of God King of France and Navarre." The obverse of the coin can be seen from the bottom of the tastevin. The coin is surrounded by the typical pattern of "perles" and elongated "godrons" designed to create reflections in the wine to better judge its color and clarity. The handle is formed as a pair of intertwined snakes grasping an apple in their mouths as an allusion to the Garden of Eden. The tastevin is stamped with French silver marks and with an illegible maker's mark.

• Origin: France, ca 1840.
• Conditions: very good; a slight flattening to the rim opposite the handle; coin has significant wear as expected of a 350 year-old coin.
• Dimensions: 3-3/8 xx 4-1/4" x 7/8".
• Weight: 95.0 grams.

A lovely first standard (950/1000) silver tastevin, the bottom inset with a 1658 silver coin depicting the youthful image of Louis XIV surrounded by text translated as "Louis XIV, by grace of God, King of France and Navarre." The sides of the tastevin a decorated with clusters of grapes and elegantly curved godrons in the style typical of Orfevre Parrod. Coin inserts, however, are unusual in Parrod tastevins. The handle is worked in a simplified snake motif typical of Dijon. The handle is stamped with Parrod's hallmark.

Origin: France, ca. 1850. Dimensions: 2-9/16" diameter (excluding handle). Weight: 59.3 gr.

An elegant second standard (800/1000 pure silver) French tastevin. The bowl is engraved with repousse grape clusters and leaves in the 18th century style, but also with the more traditional raised “perles” and “coupules” seen in 19th century examples. The combination of the two is quite unusual. The handle is in the form of two snakes grasping an apple between their jaws—an element thought to stem from the Garden of Eden and intended to remind drinkers of temptation. The tastevin bears regional hallmarks for second standard silver and an unknown maker’s mark (J ancre de marine P). The pinpoint in the bottom of the bowl is a lathe-mark and suggests a date of the mid-19th century at the latest. The rim is engraved with the name of the original owner, “Ane [Antoine] Mouly-Chambon de Chas.”

• Origin: France, Burgundy region, ca 1840
• Condition: excellent
• Dimensions: 3-1/8” x 4-1/4” x 1-5/32”
• Weight: 118.4 grams

Extremely elegant Louis XV-style French silver master salt dip with cobalt glass liners. The shapes of the containers remind me of Louis XV bombe commodes. The repousse design is very architectural in nature, and makes use of numerous decorative elements such as fluted columns, ribbons, cartouches, and pendant bellflowers. Surprisingly, none of the four cartouches has ever been monogrammed. Although intended for salt only, this piece could be used today to serve both salt and pepper. The server is marked with the Paris 1st standard hallmark for 950 silver (purer than sterling silver) and an unidentified maker’s mark “R&D”. The cobalt liners are of very high quality crystal and might possibly be the work of Baccarat.

Origin: Paris, circa 1860. Condition: excellent, sharp detail, no dings, no monogram. Size: 5-1/4” long; 1-3/4” wide; 4-1/2” tall.

A beautiful enameled silver patch or pill box by Nicholai Alexeyev. The hinged box is fully covered with enamels worked in shades of opaque white, aqua, periwinkle and royal blue, accented with translucent red and green. The cover and bottom are worked in a stylized starburst pattern, while the sides feature floral banding flanked by traditional triangular and dotted patterns. Exposed areas of silver are stippled and lightly gilt. The interior is also gilt. The interior of the body and lid are marked with the Moscow city mark, the 88 standard, and the maker’s mark for Nicholai Alexeyev. The lid closes securely and can be used as a functional pill box, if desired.

Origin: Moscow, ca. 1890. Condition: excellent, no enamel damage. Size: 2-1/8” diameter; 1” high. Weight: 53.0 grams.

A very fine 12-piece set of gilt silver and mother of pearl dessert, fruit or cheese knives presented in their original fitted box. The tapered mother of pearl handles are tipped with silver finials and ferules decorated in a Louis XVI-style ribbon and reed motif. Most similar sets have plated blades, but these are silver. The silver is gilt, a process that is decorative, but also serves to prevent corrosion from the salts in cheeses which were often served in France as a dessert course. The gilding has faded to a very nice, light lemony color. The interior lid of the velvet- and silk-lined box is marked by the maker, “J. Fayard/Fabricant Orfèvre Joaillier/St Etienne”.

Origin: France, ca. 1860. Condition: knives are excellent, no dings, no cracks, normal fading of the gilding; the box shows considerable wear and has a slightly warped lid. Size: 7-1/2” long.

A superb late 19th century first standard (950/1000 pure) silver berry spoon with a shell-form gilt bowl. These spoons were originally intended for serving strawberries. The front of the handle is decorated with a twisting wreath of holly leaves and berries, and the back with a similar wreath of thistles. The bowl is beautifully worked in the shape of a scallop shell. Improvements in agriculture and railways made strawberries widely available to the wealthy classes in the 1870s. Special implements such as this were needed to compete the experience. Today, it could be used for any sort of desert or even hors d’oeuvres. The spoon is stamped with French silver marks and with an illegible maker’s mark. The quality of workmanship is easily on par with the great makers such as Odiot and Puiforcat.

• Origin: France, ca. 1880.
• Dimensions: 8-3/4” long.
• Condition: mint; gilding completely intact.
• Weight: 99.5 grams.

A delightful early 19th century French silver tastevin featuring a 1770 Louis XV coin and a wonderfully decorated handle. The handle decoration depicts a man seated atop a wine barrel grasping a wine bottle in one hand and a Cupid's arrow in the other. The design is completed with the legend "Vive l'amour et le vin" ("Long live love and wine."). This type of handle was developed in the early 1700s and was used mostly in the Burgundy region. The use of real silver coins as a decorative element is seen in tastevins dating from the mid-1700s onwards. The handle is stamped with 19th century hallmarks.

Origin: France, ca. 1840. Condition: excellent; 2 pinpoints to the bowl and a slight ding along the edge opposite the handle. Dimensions: 3-1/4 x 4-1/4 x 7/8 inches. Weight: 95.0 grams.

A classic 19th century French silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised "perles" and recessed "cupules" for viewing the depth of color in a wine. The coin, dating to 1726, depicts the profile of the king surrounded by the legend "Louis XV, by grace of God, king of France and Navarre." The reverse of the coin can be seen from the bottom of the tastevin. The taster is completed with a handle in the form of a single coiled snake. Stamped with an illegible maker's mark.

Origin: France, ca. 1850. Condition: excellent, sharp detail to the tastevin, typical wear to the coin. Dimensions: 3-5/16" x 4-5/16" x 1". Weight: 95.4 grams.

A tour-de-force first standard (950/1000 pure silver) tastevin by silversmith Stanislas Pollet celebrating Napoleon’s great victory at the Battle of Wagram. The tastevin is inset with a Napoleonic silver medal surrounded by fleur-de-lis engraving. The outer edges are enhanced with ornate strapwork (a technique particularly mastered by Pollet) depicting fleur-de-lis and acanthus leaves. The entire design is set off with a pair of magnificently cast and engraved dolphins forming the handle.

Napoleon, never particularly known as a shrinking violet, enjoyed commissioning medals from the Paris Mint to celebrate his victories and various life landmarks. The front of the medal (showing from the top of the tastevin) depicts the river god of the Danube being forced by the Emperor to carry a wooden pontoon bridge laden with French cannons over the river towards the Imperial Austrian capital, Vienna. The Latin inscription translates as, “Danubius, indignant at the breach/Battle of Essling/May 22, 1809.” The reverse (showing from the bottom of the tastevin) depicts the French army marching across the bridge at Wagram, urged on by the goddess of Victory carrying a laurel wreath and pointing the way. The inscription translates as, “Again crossing at the same place/July 5, 1809.” The Battle of Essling was the first defeat of the French army under Napoleon’s direct control, but that fact is obscured by combining it with the Battle of Wagram, just forty-four days later. This latter battle was one of the emperor’s greatest victories and was the largest battle in European history up to that time. The medal was created at the Paris Mint by the medalist Nicolas-Guy-Antoine-Brenet under the supervision of Baron Dominique Vivant Denon, who was Napoleon’s artistic director and to whom the emperor entrusted the Louvre after turning it into a museum. A single copy of the medal was struck in gold for Napoleon’s personal collection. Silver medals were given as gifts to the emperor’s friends and diplomats and bronze versions were available to those of lower rank.

• Origin: France, 1899-1903
• Condition: excellent, sharp detail
• Dimensions: 3-1/2” x 4-5/8” x 1-1/4”
• Weight: 201.4 grams

Lovely Louis XVI style sterling silver fish slice. The elegant spade-shaped matte vermeil blade is engraved with the crossed quiver and torch design originally popular in the late 18th century. The blade and handle are marked by the maker, Pot & Cie., and the handle is marked with a French silver hallmark.

Origin: France, ca. 1890. Condition: very good; a bit of discoloration on the blade and very light wear on the handle. Size: 12-1/2" long.

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface. Similarly, cognac tasters are smaller than wine tasters because the alcohol is considerably stronger and a smaller taste is more appropriate. The bottom of the interior features a partial image of Hercules flanked by female figures representing “Liberty” and “Equality” that once appeared on the 5-franc coin of the Third Republic. The back of the coin, dated 1873, is visible on the bottom of the tastevin. The taster is finished with a classic engraved double serpent handle, the heads grasping the apple of temptation.

Accomplished French silversmiths prided themselves on the ability to raise an entire tastevin from a single 5-franc coin, using only hammers and a few other hand tools to thin, spread and shape the flat coin into a finished tastevin. Only a handful of masters were capable of raising the tastevin with the words “DIEU PROTEGE LA FRANCE” (“God protect France”), originally found around the outer edge of the coin, still visible along the top edge of the tastevin. The last silversmith proven to have mastered this skill stopped working in 1968.

This tastevin is stamped with French silver hallmarks and has the master silversmith’s mark for Alexandre Vauger, who worked in Paris 1884-1887.

Origin: France, 1884-87. Condition: excellent. Dimensions: 48 x 66 mm (1-7/8 x 2-5/8 in). Weight: 30.5 grams.

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface. Similarly, cognac tasters are smaller than wine tasters because the alcohol is considerably stronger and a smaller taste is more appropriate. The bottom of the interior features a partial image of Hercules flanked by female figures representing “Liberty” and “Equality” that once appeared on the 5-franc coin of the Third Republic. The back of the coin, dated 1876, is visible on the bottom of the tastevin. The taster is finished with a classic engraved double serpent handle, the heads grasping the apple of temptation.

Accomplished French silversmiths prided themselves on the ability to raise an entire tastevin from a single 5-franc coin, using only hammers and a few other hand tools to thin, spread and shape the flat coin into a finished tastevin. Only a handful of masters were capable of raising the tastevin with the words “DIEU PROTÉGÉ LA FRANCE” (“God protect France”), originally found around the outer edge of the coin, still visible along the top edge of the tastevin. The last silversmith proven to have mastered this skill stopped working in 1968.

This tastevin is stamped with French silver hallmarks and has the master silversmith’s mark for Alexandre Vauger, who worked in Paris 1884-1887.

Origin: France, 1884-87. Condition: excellent. Dimensions: 48 x 66 mm (1-7/8 x 2-5/8 in). Weight: 30.9 grams.

Very rare Imperial Russian silver child's fork with vermeil and engraved floral decoration. In fact, I've never before seen a piece of Russian children's flatware. The maker's hallmark on the back is slightly obscured by the design, but the assayer's mark (AA/1895), the standard mark (84), and the city mark (Moscow) are very clear.

Origin: Moscow, 1895. Condition: mint. Size: 4-3/4" long.

A fine early 19th century silver tastevin in the 17th century Burgundian style, inset with a Louis XIV silver ecu coin. The coin is surrounded by a “couronne” of 27 perles from which extend elongated “godrons”. These elongated grooves, without any corresponding circular grooves typically meant the tastevin was intended for use only with white wines. The godrons are further enhanced with small bunches of grapes. The handle, in a stylized design of two entwined snakes, with the heads and beaks of ducks, is also typical of 17th century tastevins. The rim is engraved with the name of the original owner, Vincent Nuits. The tastevin was created by the Orfevre Parrod, an important Dijon silver maker founded in 1816, and is hallmarked appropriately.

After the final defeat of Napoleon, the Bourbon monarchy was restored to France, and reminders of the previous reigns appeared everywhere in French decorative arts. This coin, dating to 1652, depicts the boy king Louis XIV surrounded by the Latin inscription translated as “Louis XIV, by grace of God, king of France and Navarre”. The reverse is decorated with the royal crown over a shield of fleurs-de-lys. Though a 17th century tastevin would never have been made with a coin in the bottom, the combination of these two elements was a masterful stroke by Parrod and makes this tastevin a particularly desirable example.

Origin: Dijon, France, ca. 1840. Condition: ecellent, sharp detail. Size: 2-13/16” diameter (excluding handle); 3/4” tall. Weight: 72.7 grams.

A classic 19th century French second standard (800/1000 pure silver) silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised “perles,” recessed “cupules,” and elongated “godrons” for assessing the depth of color and concentration of a wine. The coin, dating to 1732, depicts the profile of the king surrounded by the Latin inscription “Louis XV, by grace of God, king of France and Navarre.” The taster is completed with an especially fine double-snake handle. While double snakes are the traditional handle form for Burundian tastevins, the pretzel-like shape and the realistic appearance of the entwined snakes is a most unusual treatment. The handle and bowl are stamped with French 2nd standard silver hallmarks and the bowl also has an unidentified master silversmith's mark.

• Origin: France, ca. 1880.
• Condition: very good; a small ding to one side of the bowl; typical wear to the front of the coin; reverse side of the coin has sharp detail.
• Dimensions: 2-13/16” x 3-5/8” x 3/4".
• Weight: 56.4 grams.

A very attractive late 19th century first standard (950/1000 pure silver) wine taster by Parisian silversmith Louis Coignet. The tastevin is decorated in the Bourgogne style with an applied handle in snake form. The serpent is beautifully decorated with engraved scales and eyes. The sides are enhanced with repousse and chased decoration of grape clusters and vine leaves. This example is classic form, but has a very steep convex bottom and no “godrons” or “perles” along the sides. These adjustments to the style suggest the tastevin was specifically intended for use with white wines.

Origin: France, 1889-1893. Condition: excellent, sharp detail. Dimensions: 3 x 4-1/16 in. Weight: 70.5 gr.

A classic 19th century French 2nd standard (900/1000 pure silver) tastevin, inset at the base with a 1702 coin bearing the likeness of King Louis XIV surrounded by the legend translated as "Louis XIV by grace of god King of France and Navarre." The bowl of the tastevin is finished with the typical arrangement of "perles" and elongated "godrons" designed to create reflections in the wine to better judge its color and clarity. The handle is formed from a pair of intertwined snakes grasping an apple in their mouths, an allusion to the Garden of Eden. The handle is stamped with appropriate French hallmarks and with an unidentified master's mark.

Origin: France, ca. 1850. Condition: excellent, a few extremely minor nicks at the rim. Dimensions: 2-13/16" diameter (excluding handle). Weight: 58.1 grams.

A classic second standard (800/1000 pure) silver tastevin from the Loire Valley of France. The origins of tastevins can often be identified by the tastevin’s shape. In this case, the bowl is rather shallow and completely without decoration. The handle is formed in the shape of a thin, curvy snake, but is worked without extra decoration such as scales or details to the head. This example is rather early, as is evidenced by signs of hand hammering and the small lathe mark in the middle of the bowl. The bottom is stamped with the original owner’s name, P. Roux. These classic tastevins from the Loire Valley are charming for their simplicity. Stamped with French silver marks and an unidentified maker's mark.

• Origin: Loire Valley, France, ca. 1840
• Condition: excellent
• Dimensions: 2-7/8” diameter (excluding handle)
• Weight: 29.9 grams

Elegant Napoleon III ivory letter opener and book mark with a French silver handle with repousse decoration. The piece serve as a paper cutter or letter opener, but the double blade can slip over the edge of a page to serve as a book mark. The handle is decorated in a foral pattern and has a reserve which was never monogramed. The end has a loop so that the opener/mark could have a ribbon attached or so that it could be worn from a chatelaine. The handle is marked with French silver hallmarks.

Origin: France, ca. 1870. Condition: excellent, a tiny nick at the very point of the ivory. Size: 5-29/32" long.

PLEASE NOTE THAT THIS ITEM CANNOT BE SHIPPED OUTSIDE THE UNITED STATES.

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface. Similarly, cognac tasters are smaller than wine tasters because the alcohol is considerably stronger and a smaller taste is more appropriate. The bottom of the interior features a partial image of Hercules flanked by female figures representing “Liberty” and “Equality” that once appeared on the 5-franc coin of the Third Republic. The back of the coin, dated 1873, is visible on the bottom of the tastevin. The taster is finished with a classic engraved double serpent handle, the heads grasping the apple of temptation.

Accomplished French silversmiths prided themselves on the ability to raise an entire tastevin from a single 5-franc coin, using only hammers and a few other hand tools to thin, spread and shape the flat coin into a finished tastevin. Only a handful of masters were capable of raising the tastevin with the words “DIEU PROTEGE LA FRANCE” (“God protect France”), originally found around the outer edge of the coin, still visible along the top edge of the tastevin. The last silversmith proven to have mastered this skill stopped working in 1968.

This tastevin is stamped with French silver hallmarks and has the master silversmith’s mark for Alexandre Vauger, who worked in Paris 1884-1887.

Origin: France, 1884-87. Condition: excellent. Dimensions: 48 x 66 mm (1-7/8 x 2-5/8 in). Weight: 30.9 grams.

A fine first-standard (950/1000 pure) silver tastevin, the bottom inset with a silver 5-franc coin from the reign of Louis Philippe. The coin has good detail, the front showing a bust of the king in profile, while the bottom shows a laurel wreath enclosing the words “5 Francs/1846”. The coin is surrounded by repousse decoration of angled godrons, small convex perles and larger concave cupules. The varying shapes were meant to reflect light through the wine to more accurately judge its color and clarity. The circular cupules and perles were used for red wines and the elongated godrons for white. The handle is in the form of two entwined snakes grasping an apple between their open jaws. The style of handle and the relatively steep sides of the bowl is typical of Burgundian tastevins. The tastevin is marked with the 1st standard “Minerve” hallmark and an illegible maker’s mark.

Origin: France, ca. 1850. Condition: excellent, sharp detail. Size: 3-1/4” diameter (excluding handle); 1” high. Weight: 83.7 grams.

An unusually nice silverplated studs box, the top decorated with repousse chrysanthemums. The only clue to the box’s purpose of holding a gentleman’s shirt studs and cufflinks is the figural stud finial on the top. The bottom is marked for the Middletown Plate Co. This is a much more decorative example than most.

Origin: America, 1876-99. Condition: excellent, hardly any wear to the plating. Size; 2-5/8” diameter; 1-3/4” tall.

Fabulous figural silverplated shellfish server. Of the highest quality, this piece is formed as two mussel shells flanking an oyster shell, with a double strap handle reminiscent of seaweed. The bottom is marked with a "N & W" hallmark, along with the pattern number "424" and the registry number "333221" indicating a date of 1899.

Origin: England, 1899. Condition: virtually mint. Size: 11" x 11" x 5-1/4" high.

Outstanding Victorian silverplate napkin ring decorated in the Aesthetic or Japonesque taste. The surface is encrusted with decoration representing flying cranes, crysanthemums, fans, and bamboo. The plain surface of the fan was intended for a monogram, but the napkin ring was never engraved.

Origin: America, circa 1870. Condition: excellent, all original, sharp detail. Size: 1-9/16" diameter; 1-1/8" wide.

A very nice small-size silver plate wine taster in the classical style. The bottom features the typical convex bottom surrounded by concave "godrons" adn "cupules." intended to create high and low spots to better appreciate the color of the wine as light is reflected through it. The open shape also allows the bouquet to develop quickly so the wine can be tested easily. The snake handle is generally seen on tastevins from the region of Bourgogne. The tastevin bears an unidentified maker’s mark.

• Origin: France, ca. 1890.
• Dimensions: 2 1/4" diameter excluding handle.
• Condition: excellent, no dings, sharp detail.

A wonderful set of six Victorian silverplate napkin rings. The outsides are decorated with two cherubs grasping baroque reserves framed with swirls of acanthus leaves, pendant bellflowers and other ornate decorative devices. The insides are brightly gilt. It is very unusual to find a complete matching set of Victorian napkin rings.

Origin: probably American, circa 1890. Condition: all original, no monograms, normal wear the the plating on the insides and outsides. Size: 1-5/8" wide; 1-7/8" diameter.

Victorian silver plated sugar tongs in the Gothic Revival taste. Each of the twisted sides is decorated with a woman (who looks curiously like a nun) holding a child, and an angel-like figure. The oval tips are gilt.

Origin: probably Continental, circa 1880. Condition: excellent. Size: 4-3/8" long.