Catalog: Antiques: Decorative Art (485)

This rare Canton covered oval dish (unfortunately, minus its cover) is the finest quality Canton wear, with excellent, crisp underglaze blue decoration. The sides are decorated with floral sprays.

Origin: Canton, China, ca. 1825. Condition: excellent; glaze rubs on the edges; one small glaze bite on the underside of the rim. Size: 9.75" x 8" x 2.25".

Unusual Victorian copper ladies' button-up boot. The Victorians often placed these along their mantles for purely decorative purposes. Most examples are made of brass, but this piece is entirely copper. Another nice touch is the applied scalloped pattern along the front edge of the boot and the white brass buttons.

Origin: England or America, ca. 1880. Condition: excellent. Size: 5" tall.

A terrific folding paper knife, the body covered in the colorful “Caledonia” tartan. The blade is carved from bone and has a locking mechanism just as any other pocket knife would have. These are sometimes called fruit knives, but I’m reasonably certain they were intended for use as paper knives or letter openers. Tartanware became popular after Queen Victoria caused a rage for all things Scottish through her love of Scotland.

Origin: Scotland, ca. 1860. Condition: excellent, light wear to the varnish on one side, no missing paper. Size: closed, 3-21/32” long; open, 7-3/8” long.

Very fine ornate sterling silver server for either fish or ice cream. The handle is covered with a pattern of hibiscus flowers and swirling foliage. The floral element is echoed in the beautifully engraved floral pattern on the blade. The blade is finished off with a very ornate outline. Many American silversmiths did not mark their names until the early 20th century, and the back is marked only "Sterling."

Origin: America, ca. 1885. Condition: excellent, very sharp details, no monogram. Size: 11-3/8" long. Weight: 96.0 grams.

Pretty French faience plate exuberantly decorated with vases of carnations, sprays of bluebells and colorful insects. The plate has a deep rim and the edges are finished in a nice curved pattern. The back of the plate is marked "Jardin" in underglaze blue.

Origin: France, early 19th century. Condition: no body cracks or chips; glaze wear along rim; normal glaze crackling. Size: 10-1/4" diameter.

A phenomenal Victorian sterling silver cheese scoop in Whiting’s “No. 26” pattern. The tip of the handle features a gorgeous full-blown peony blossom and bud. The twist stem leads to the deeply curled bowl. “No. 26” is an extremely rare pattern. It is always very finely made and exceptionally heavy, even by Whiting’s standards. The pattern is a multi-motif design, so each piece has a slightly different, but related, decoration on the handle. The back is marked with Whiting’s old hallmark and the pattern number.

Cheese scoops were used to serve blue or soft cheeses. The implement insured that the diner could have a quality serving from deep inside the cheese, rather than just a slice off the less desirable outer surface of the cheese.

Origin: Ameica, ca. 1895. Condition: excellent, the original gilding on the bowl has faded to a very pale lemony yellow, sharp detail, original 3-letter monogram. Size: 8-9/16” long. Weight: 73.0 grams.

An elegant first standard (950/1000 pure silver) French silver tastevin in typical 18th century Burgundian style. Rather than with the typical "perles" and fluted "godrons", the bowl of this tastevin is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, but the particular decoration is different than any other we've seen. Similarly, the handle, in the form of two duck heads grasping an apple is a very exaggerated variation of the usual form seen on tastevins from Lyon. The base is fully hallmarked and has an unidentified silversmith's mark "M tête grec D".

Origin: France, ca. 1850. Condition: excellent. Dimensions: 3-3/16" diameter (excluding handle). Weight: 72.3 grams.

A fine sterling silver gravy ladle in the 1892 “Richelieu” patterns by Tiffany & Co. This is one of Tiffany’s great early patterns and is very sought after today. It is distinguished by shell motifs at the handle and pendant bellflowers that lead down the stem. The flattened bowl is elegantly gadrooned to match the scalloped edge. The back is marked with Tiffany’s hallmark in use 1891-1902.

Origin: America, ca. 1895. Condition: excellent, sharp details, no monogram. Size: 7-3/8” long. Weight: 83.5 grams.

An elegant second standard (800/1000 pure silver) French tastevin. The bowl is engraved with repousse grape clusters and leaves in the 18th century style, but also with the more traditional raised “perles” and “coupules” seen in 19th century examples. The combination of the two is quite unusual. The handle is in the form of two snakes grasping an apple between their jaws—an element thought to stem from the Garden of Eden and intended to remind drinkers of temptation. The tastevin bears regional hallmarks for second standard silver and an unknown maker’s mark (J ancre de marine P). The pinpoint in the bottom of the bowl is a lathe-mark and suggests a date of the mid-19th century at the latest. The rim is engraved with the name of the original owner, “Ane [Antoine] Mouly-Chambon de Chas.”

• Origin: France, Burgundy region, ca 1840
• Condition: excellent
• Dimensions: 3-1/8” x 4-1/4” x 1-5/32”
• Weight: 118.4 grams

A very pretty sterling silver berry or casserole spoon by Durgin. The handle is nicely engraved in an ivy pattern, while the gilt bowl is engraved with a flock of butterflies. The back is stamped with Durgin's earliest hallmark.

Origin: America, ca. 1870. Condition: excellent, no monogram, sharp detail, gilding faded to pale lemon. Size: 9" long. Weight: 59.0 grams.

A delightful and rare Victorian tartanware egg timer covered in an unidentified red, green, black and yellow. The top and bottom plates are in an unusual horseshoe shape. The posts are covered in tartan, as well. Exposed areas of wood are ebonized. The tartan is not named, and the piece is marked “Made in Scotland”. The timer measures exactly 3 mins.

Origin: Scotland, ca. 1895. Condition: very good, light wear to edges and varnish, but no major scuffs or missing paper. Size: 3-3/16” tall.

A lovely set of twelve sterling silver demitasse spoons by Whiting. This pattern, probably referred to as “39”, was most likely only made as demitasse spoons. Whiting produced a number of patterns in the 1880s and 90s that were limited in this way. The handles, beautifully decorated with a pierced pattern of lilies of the valley, blend into corkscrew twist stems that connect to bowls enhanced with repousse decoration of chrysanthemums. Exactly what chrysanthemums and lilies of the valley have to do with each other is not clear, but the design certainly works from an aesthetic point of view! The bowls are highly polished, but the flowers on the handle have a matte surface that really highlights the floral details and adds to the realistic appearance. The backs are marked with Whiting’s earlier hallmark, the pattern number 39, and “Sterling”. The spoons are presented in their original fitted box covered in lilac velvet and silk.

Origin: America, ca. 1890. Condition: excellent, no monograms. Size: 4-1/16” long. Weight: 115.0 grams.

An oustanding sterling silver centerpiece basket by Gorham. The sides and handle are decorated with extremely ornate bright-cut engraving in a swirling foliate pattern. The motif is repeated to great effect in the gilt feet that raise up the basket. The intersection of the handle and feet is finished with an applied classical lion mask. The surfaces are finished in an acid-finished matte texture. The reeded border and the feet are enhanced with matte gilding, while the interior is finished with highly polished gilding. The centerpiece is an excellent example of Gorham's work for an elite market in the years immediately following the Civil War. The bottom is stamped with Gorham's hallmark, the date mark for 1871, and with Gorham's retail location at Union Square in New York.

Origin: America, 1871. Condition: very good, the interior has some small dings and light wear to the gilding visible in raking light only when the centerpiece is empty. Weight: 737.0 grams. Size: 7-1/4" x 10-1/4" x 8-1/4" tall.

A very unusual Bohemian zwischengoldglass liquor glass, the bottom featuring an inset gilt and enameled design of a ladybug. The panel cutting along the beaker’s sides causes the design to be visually repeated. Small beakers such as these are normally decorated with a flower. This is the only example we’ve seen with an insect. The ladybug traditionally symbolizes good luck, so perhaps that's why it appears here.

Origin: Bohemia, ca. 1860. Condition: excellent, gilding intact, no chips or cracks. Size: 2-1/4” tall.

Extremely rare set of six transferware dessert plates depicting Napoleon’s great victories. The rims are printed with crowned “N”s encircled by laurel wreaths and military decorations, alternating with escutcheons with the Emperor’s signature hat and sword. The scenes are entitled “Mort De Desaix A Marengo”; “Le Ge’al Massena Devant Zurich 25 Decembre 1799”; “Bataille De Friedland 14 Juin 1807”; “Combat De Benhout 8 Mars 1799”; “Bonaparte A Arcole 17 Novembre 1796”; and “Napoleon Haranguant Les Troupes Bavaroises Et Wurtembergeoises”.

All the plates were made by Boch Freres of La Louviere, Belgium. Most are marked with the company’s stamp. The monarchy was in and out of favor frequently during the 19th century, and few of the Napoleon transferware items survived.

Origin: Belgium, circa 1850s. Condition: all are in excellent condition with no chips or cracks; one has light crazing to the glaze and minimal discoloration; all the transfer decoration is well-detailed and strongly-colored. Size: 8-1/8” diameter.

A lovely cobalt blue blown glass hyacinth or bulb vase in the classic cone shape. The flared rim was intended to hold a hyacinth or other bulb just above the water line to root. Forcing bulbs was a popular Victorian pursuit and hyacinth vases were lovely adornments for kitchen and conservatory windows. The quality of glass is very good and cobalt blue is a desirable color. The bottom has a sheared pontil.

Origin: America, probably New England, ca. 1890. Condition: no chips or cracks. Size: 6-1/8" tall.

Superb early hinged porcelain box with gilt brass trim. The top of the box is painted with a colorful scene of a pheasant in a pastoral setting with foliage, pink flowers and a lake. The bottom half of the box is painted in a coordinating pattern. Boxes such as this were used to hold small candies called “bonbons”. The best of the boxes were made in France, both in Limoges and in the area around Paris, from the middle of the 18th century.

Origin: France, ca 1840. Condition: excellent, no cracks or chips. Size: 3-1/2” x 2-3/4” x 2-1/4” high.

A rare sterling silver pickle fork in Towle’s 1887 “Pomona” pattern. The long handle is decorated with a cornucopia overflowing with peaches, pears and grapes amidst foliage. The handle twists before leading into the matte gild three-tined fork. This piece would have been used for pickled vegetables, but could now be used for a variety of foods. The long size is much more difficult to find than the shorter version. The back is stamped with Towle’s hallmark and the patent date.

Origin: America, ca. 1890. Condition: excellent, sharp detail, original gilding, period two-letter monogram. Size: 9” long. Weight: 28.0 grams.