Catalog: Antiques: Decorative Art (485)

Very nice glass calabash in aqua blue. One side features hands clasped across a patriotic shield surrounded by stars and olive branches and the word "Union". The other side is decorated with an American eagle grasping a banner, shield, arrows and olive branches. The calabash has a polished pontil on the bottom and an applied lip at the neck.

Origin: America, mid-19th century. Condition: excellent, no cracks or chips, nice molded detail, the pontil has some brownish surface discoloration. Size: 9-1/8" tall.

A lovely teal green blow glass hyacinth or bulb vase in the classic cone shape. The flared rim was intended to hold a hyacinth or other bulb just above the water line to root. Forcing bulbs was a popular Victorian pursuit and hyacinth vases were lovely adornments for kitchen and conservatory windows. The teal green is an unusual shade. The bottom has a sheared pontil.

Origin: America, probably New England, ca. 1890. Condition: no chips or cracks, some water staining on interior. Size: 6-5/16" tall.

A very attractive French silver (1st standard=950/1000 pure silver) tastevin, the bottom inset with a 1785 silver coin showing the bust of King Louis XVI. This tastevin departs slightly from the traditional form, with the fluted “godrons” placed immediately around the coin and the sides finished with very nice repousse decoration of grapes, vines and leaves. The tastevin is finished with a single coiled snake handle. Tastevins set with royal coins seem to have been popular during various times in the 19th century when France was ruled over by a king or emperor. Tastevins with Louis XVI coins are not often encountered, however. The tastevin is stamped with French silver marks and with an unidentified master silversmith mark.

Origin: France, ca. 1860. Condition: excellent. Dimensions: 7.9 x 10.5 cm (3-1/8 x 4-1/8 in). Weight: 105.4 gr.

Superb early hinged porcelain box with gilt brass trim. The top of the box is painted with a colorful scene of a pheasant in a pastoral setting with foliage, pink flowers and a lake. The bottom half of the box is painted in a coordinating pattern. Boxes such as this were used to hold small candies called “bonbons”. The best of the boxes were made in France, both in Limoges and in the area around Paris, from the middle of the 18th century.

Origin: France, ca 1840. Condition: excellent, no cracks or chips. Size: 3-1/2” x 2-3/4” x 2-1/4” high.

A very nice scrambled glass paperweight by the New England Glass Company. The weight is well-packed with a colorful assortment of canes and twists. Visually, the set-up extends all the way to the periphery when viewed directly from the top. The glass is very clear.

Origin: America, ca. 1870. Condition: excellent, no wear to crown, some small flakes all along the edges of the basal ring. Size: 2-1/2" diameter; 1-7/8" high.

Extremely elegant Louis XV-style French silver master salt dip with cobalt glass liners. The shapes of the containers remind me of Louis XV bombe commodes. The repousse design is very architectural in nature, and makes use of numerous decorative elements such as fluted columns, ribbons, cartouches, and pendant bellflowers. Surprisingly, none of the four cartouches has ever been monogrammed. Although intended for salt only, this piece could be used today to serve both salt and pepper. The server is marked with the Paris 1st standard hallmark for 950 silver (purer than sterling silver) and an unidentified maker’s mark “R&D”. The cobalt liners are of very high quality crystal and might possibly be the work of Baccarat.

Origin: Paris, circa 1860. Condition: excellent, sharp detail, no dings, no monogram. Size: 5-1/4” long; 1-3/4” wide; 4-1/2” tall.

Very unusual Victorian sterling silver grapefruit spoon with a wonderful plique-a-jour enamel assymetrical handle decorated in six shades of translucent enamel. It is quite unusual for plique-a-jour enamel to have been used on a grapefruit spoon, as it was so fragile that it was usually reserved for more delicate pieces like demitasse spoons. The back is marked with Imperial Austrian marks in use 1866-1922.

Origin: Austria, ca. 1880. Condition: excellent, no enamel damage, original gilding. Size: 5” long.

A classic 19th century 2nd standard (800/1000 pure silver) tastevin, inset at the base with a 1669 coin bearing the likeness of King Louis XIV surrounded by "Louis XIV by grace of God King of France and Navarre." The obverse of the coin can be seen from the bottom of the tastevin. The coin is surrounded by the typical pattern of "perles" and elongated "godrons" designed to create reflections in the wine to better judge its color and clarity. The handle is formed as a pair of intertwined snakes grasping an apple in their mouths as an allusion to the Garden of Eden. The tastevin is stamped with French silver marks and with an illegible maker's mark.

• Origin: France, ca 1840.
• Conditions: very good; a slight flattening to the rim opposite the handle; coin has significant wear as expected of a 350 year-old coin.
• Dimensions: 3-3/8 xx 4-1/4" x 7/8".
• Weight: 95.0 grams.

A very nice small-size silver plate wine taster in the classical style. The bottom features the typical convex bottom surrounded by concave "godrons" adn "cupules." intended to create high and low spots to better appreciate the color of the wine as light is reflected through it. The open shape also allows the bouquet to develop quickly so the wine can be tested easily. The snake handle is generally seen on tastevins from the region of Bourgogne. The tastevin bears an unidentified maker’s mark.

• Origin: France, ca. 1890.
• Dimensions: 2 1/4" diameter excluding handle.
• Condition: excellent, no dings, sharp detail.

Very rare sterling silver oyster ladle in Whiting's classic 1880 "Bead" pattern. The simplicity of the handle decoration is relieved by the ruffled edge of the bowl. It's simplicity enables the pattern to work with a wide range of other American Colonial-inspired patterns. The oyster ladle form is quite rare, as only the most complete silver services ever had such serving pieces. Hallmarked with Whiting's early hallmark and "Pat Appd For" (indicating an early date).

Origin: America, 1880. Condition: excellent, no monogram, sharp detail, a pinpoint ding in the bowl. Size: 10-1/2" long. Weight: 120.0 grams.

Pretty French faience plate exuberantly decorated with vases of carnations, sprays of bluebells and colorful insects. The plate has a deep rim and the edges are finished in a nice curved pattern. The back of the plate is marked "Jardin" in underglaze blue.

Origin: France, early 19th century. Condition: no body cracks or chips; glaze wear along rim; normal glaze crackling. Size: 10-1/4" diameter.

English porcelain teacup and teabowl featuring three fine transfer designs printed in a stunning magenta color that is so intense it almost takes on the appearance of pink luster. The teabowl is decorated with a scene entitled "Winchester College" and the cup has "Macduff's Castle" and "Berwick Salop [sp?]". The saucer is further decorated with two concentric rings around the edge and the cup has two matching rings around the inside lip. Both pieces are in very fine condition, with only minimal scratching of the top surface of the teabowl. English, ca. 1840. Saucer 5-1/4" diam.; cup 2-1/2" tall.

A wonderful late Victorian tea caddy in the form of a miniature William IV style double-pedestal sideboard with a scallop shell backsplash. The lid lifts to reveal three small compartments for storing caddy spoons and other implements. The two outer compartments have removable pegs that allow the fronts of each of the pedestals to be removed, revealing two drawers for the storage of tea. The center area between the pedestals would have been used to store a crystal mixing bowl. The front of each pedestal has tombstone inlays in bird’s-eye maple, while the sides are decorated with a diamond pattern of rosewood and maple. The hinged top is edged with holly or sycamore stringing. Figural tea caddies and miniature furnishings are quite rare and desirable.

Origin: England, ca. 1870. Condition: some warping to the hinged lid, a 2-1/2” x 1/2" area of missing veneer on the front edge of the right pedestal (not very visible because the mahogany veneer is set over the mahogany carcass), the scalloped backsplash has split and has been secured with old nails, the teeth of the brass lock are missing. Size: 14-7/8” wide; 11-1/4” high; 6” deep.

Excellent Staffordshire children's cup illustrating the letter "H". The blue transfer decoration shows the letter amidst scenery filled with "H" words--horse, house, hound and horn. The cup has very nice color and a thick bluish glaze typical of Staffordshire pottery.

Origin: England, circa 1850. Condition: very good, a tiny (1/8") flake at the top rim. Size: app. 3" diam., 3-1/8" high.

An elegant late Victorian jewelry box in the Louis XVI style. The sides and lid are decorated with delicate raised birds and floral sprays against a stippled background. Engraved volutes at the corners accent the main decoration. The edges are decorated in a typical French bound reed design. The whole is raised on turned feet. The brass plating is beautifully patinated to a lustrous sheen.

Ca. 1890. Condition: excellent, sharp detail, virtually no wear, the interior fabric has been replcaed with felt and could easily be replaced with something nicer. Size: 5-1/2" x 3-1/2" x 3-1/2".

A terrific folding paper knife, the body covered in the colorful “Caledonia” tartan. The blade is carved from bone and has a locking mechanism just as any other pocket knife would have. These are sometimes called fruit knives, but I’m reasonably certain they were intended for use as paper knives or letter openers. Tartanware became popular after Queen Victoria caused a rage for all things Scottish through her love of Scotland.

Origin: Scotland, ca. 1860. Condition: excellent, light wear to the varnish on one side, no missing paper. Size: closed, 3-21/32” long; open, 7-3/8” long.

A rare sterling silver pickle fork in Towle’s 1887 “Pomona” pattern. The long handle is decorated with a cornucopia overflowing with peaches, pears and grapes amidst foliage. The handle twists before leading into the matte gild three-tined fork. This piece would have been used for pickled vegetables, but could now be used for a variety of foods. The long size is much more difficult to find than the shorter version. The back is stamped with Towle’s hallmark and the patent date.

Origin: America, ca. 1890. Condition: excellent, sharp detail, original gilding, period two-letter monogram. Size: 9” long. Weight: 28.0 grams.

A beautiful powder jar of colorless crystal cased in rose crystal, cameo cut and then etched. The delicate pattern of wild roses stands out in rose against the frosty etched background. The design is beautifully worked. The bottom has a large concaved polished pontil. Several examples of this coloring and technique, although in different floral patterns, appears in Curtis’ exhaustive book, “Baccarat”.

Origin: France, ca. 1900. Condition: excellent, no chips or cracks. Size: 3-5/16” diameter; 2-1/4” tall.

Elegant Victorian sterling silver serving dish with intricate repousse and pierced sides. The sides are finished off with a cyma-curve border punctuated at compass points with baroque shell motifs. The bottom is fully hallmarked for London, 1891-92, and has the maker’s mark “WC”. The piece is quite heavy and is of the very good quality.

Origin: England, 1891-92. Condition: excellent, no dings, no monogram. Size: 9” x 6-1/2” x 1-3/8” high. Weight: 177.5 grams.

A superb 19th century Imperial Russian wooden Easter egg with polychrome decoration of Christ arising from the tomb flanked by a pair of angels. The scene is beautifully colored and shows dynamic movement. The reverse of the egg bears the gilt letters “XB” for “Christ is Risen.” The egg is completed with its original blue silk ribbon, appropriately worn with age. Careful examination of the drill holes in the egg show even oxidation of the wood’s unpainted surfaces and the paint has typical aligatoring, supporting a 19th century age.

Origin: Russia, ca. 1880. Condition: excellent; negligible paint loss. Dimensions: 3-5/8” long.

A nice Bohemian mercury tapered columnar-form mercury glass vase, the sides engraved through a bright red flashing to the silver. The pattern depicts a bird nesting among exotic flower and foliage. The design is accented with applied white lines. The silvering is not in as good condition as one would hope, but the very bright red flashing and the generous size more than makes up for it!

Origin: Bohemia, ca. 1870. Condition: silvering loss as noted above, no chips or cracks, bottom seal lost. Size: 11-1/4" tall.

Fabulous 19th century sterling silver christening cup by Whiting Manufacturing Company--one of the America's most sophisticated silver companies. The entire surface is covered with repousse decoration of roses, lilies, and philodendron leaves. A reserve, just opposite the handle, is engraved "Lily". Cups such as these were used as presentation gifts for babies when they were christened. Most often, they were given by the godparents. Obviously, this particular cup was chosen because of the link between the child's name and the design that incorporates lily blossoms! The bottom is stamped with Whiting's hallmark.

Origin: America, ca. 1870. Condition: excellent, sharp detail, no dings, period engraved "Lily". Size: 2-7/8" tall. Weight: 90.0 grams.

Victorian brass figural picture frame in the form of a medieval knight's shield with a halbeard and lance. Cut from heavy-gauge brass, this frame shows great originality and design sense. The back has a hinged easel.

Origin: England, ca. 1880. Condition: excellent. Size: 8" x 5".

A wonderful Victorian ironstone footed fruit compote decorated in an underglaze blue floral pattern. Distinctly Asian in flavor, the pattern depicts prunus blossoms and peonies surrounded by rocky outcroppings, foliage and hovering butterflies. The edges are finished in a diaper border. Either end has a leafy handle, heavily accented with gilding similar in style to that found on Old Paris porcelains. The overall shape and use of gilding suggests an early date. The bottom is marked with F. Morley & Co.’s underglaze stamp.

Origin: England, ca. 1845. Condition: excellent, no chips or cracks, there are three small glaze misses near the upper rim, original gilding intact. Size: 12-1/2” x 9” x 5-5/8” tall.

A pretty Victorian maple swing-handle sewing basket, the interior lined with colorful pleated silk plaid. The bottom, upper frame and handles are constructed of maple, and the spindles forming the sides of the basket are ebonized.

Origin: America, ca. 1900. Condition: excellent, except for a narrow age split in the wood at one end of the upper frame. Size: 8-1/8" x 5-3/4" x 9" high.

A very nice Imperial Russian enameled silver spoon by Gustav Klingert. The bowl is beautifully decorated in five shades of opaque cloisonné enamels and in translucent red and amethyst. The design I modified floral pattern with a Persian-style reserve. The handle is finished in a fish-scale enameled pattern. Exposed areas of silver are stippled and gilt. The interior of the bowl is engraved “Moscow”, indicating that the spoon was sold as a souvenir to an American or English visitor. The handle is fully hallmarked with the city mark for Moscow and Klingert’s maker’s mark. The date mark is obscured, but the assay master Lev Oleks was active only between 1890 and 1896.

Origin: Moscow, 1890-96. Condition: excellent, no enamel damage, gilding intact. Size: 4-7/32” long. Weight: 15.9 grams.

Stunning 2nd Empire pink opaline glass chalice with gilt and enamel decoration. The outside surface has a matte finish except along the lip, the foot rim and the knop rim, each of which is decorated with gilt lines. The primary decoration, however, fills nearly the entire surface with built-up layers of gilding accented with black enamel. The base has a slightly concave polished pontil.

Origin: France, possibly Baccarat, ca. 1840. Condition: glass has three tiny flakes (1 is 1/8"; 2 are 1/16") flakes on the inside edge of the top rim; the primary decoration is completely intact, gilt lines along rims show 20% wear. Size: 6" tall.

Ornate Victorian sterling silver pie server by Gorham. The pattern is very similar to "Dresden", but is not an exact match. The handle is covered with various motifs, including shells, flowers, scrolls, and foliage. The bowl is very nicely scalloped and elegantly decorated with engraving to match the handle. The original gilding has faded to a soft lemon shade. Pie servers are not very common and are quite useful for all sorts of pie, pastries or cakes, or even tea sandwiches. The back is marked with one of the earlier Gorham hallmarks.

Origin: America, ca. 1890. Condition: very good, light wear to details on the handle, no monogram, original gilding intact. Size: 9” long. Weight: 74.0 grams.

A classic 19th century French second standard (800/1000 pure silver) silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised “perles,” recessed “cupules,” and elongated “godrons” for assessing the depth of color and concentration of a wine. The coin, dating to 1732, depicts the profile of the king surrounded by the Latin inscription “Louis XV, by grace of God, king of France and Navarre.” The taster is completed with an especially fine double-snake handle. While double snakes are the traditional handle form for Burundian tastevins, the pretzel-like shape and the realistic appearance of the entwined snakes is a most unusual treatment. The handle and bowl are stamped with French 2nd standard silver hallmarks and the bowl also has an unidentified master silversmith's mark.

• Origin: France, ca. 1880.
• Condition: very good; a small ding to one side of the bowl; typical wear to the front of the coin; reverse side of the coin has sharp detail.
• Dimensions: 2-13/16” x 3-5/8” x 3/4".
• Weight: 56.4 grams.

Heavy sterling silver serving spoon in Gorham’s wonderful 1888 “Versailles” pattern. This was a multi-motif pattern, meaning that each type of flatware in a service had a different handle design. This serving spoon shows a farmer in Classical dress carrying sheaves of wheat—quite a curious motif compared to the ornate scrolls and shell motifs that make us the rest of the design. The back of the handle is marked with Gorham’s older hallmark and also the mark for extra heavy weight—not often encountered, even in this high-end pattern.

Origin: America, ca. 1890. Condition: very good, no monograms, no dings or deep scratches, sharp detail, the bowl shows normal use but could easily be buffed. Size: 8-1/2” long. Weight: 80.25 grams.

An attractive personalized glass paperweight by the Union Glass Co. The typical patriotic coloring is made up of the honoree’s name “John W Sullivan” in lampwork letters surrounded by a ring of red and blue lampwork flowers with small green leaves. As with all Union Glass weights, the crown is high and has very nice clarity. The glass is also quite heavy. The polished base is flat.

Origin: America, ca. 1880. Condition: excellent, normal light scratches to surface, no chips or cracks. Size: 3-1/2” diameter; 2-1/2” tall.

Unusual Victorian copper ladies' button-up boot. The Victorians often placed these along their mantles for purely decorative purposes. Most examples are made of brass, but this piece is entirely copper. Another nice touch is the applied scalloped pattern along the front edge of the boot and the white brass buttons.

Origin: England or America, ca. 1880. Condition: excellent. Size: 5" tall.

A fine mid-19th century pressed glass paperweight in the form of a recumbent lion resting on an opaque glass base. The lion is beautifully detailed and finished in a frosted surface. This lion is similar to one produced by Gillinder for the 1876 Centennial Exposition, but it is much more finely made. The underside of the black base is impressed “490”.

Origin: probably America, ca. 1870. Condition: excellent; there are a few very minor fleabites along the bottom edge of the base and a couple of small ones (probably from rings) on the lion’s head, where a user would likely pick up the paperweight (these are very difficult to see due to the complexity of the design). Size: 5-3/4” x 3-3/8” x 3-3/4”.

An uncommon set of six nut picks, the mother of pearl handles attached to the silverplate picks with sterling silver ferules. The ferules are decorated with ropetwist borders flanking an ornate acanthus leaf pattern. In the Victorian era, fresh nuts would have been served alongside and cheese and fruit as a dessert course. The ferules are marked "Sterling".

Most sterling silver flatware services before 1900 had mother of pearl cutlery instead of knives that matched the rest of the service. Mother of pearl pieces such as a nut picks are considerable less common than knives.

Origin: America, ca. 1890. Condition: excellent, no plating loss. Size: 5-1/4".

A classic Sandwich glass hyacinth vase in a rich amethyst shade. The vase is entirely hand blown, shows the traces of hand marvering. The deeply concave base has a rough pontil and a basal ring showing the expected wear. Hyacinth vases, sometimes called tulip vases or bulb vases, were used to force flowering bulbs for wintertime blooms indoors. They were quite the rage and some Victorian homes had numbers of vases arrayed on windowsills. Pieces by Sandwich are uncommon. An identical example to this, except in cobalt blue and with a large rim chip, sold at auction in July 2006 for $2127.50.

Origin: America, ca. 1870. Condition: excellent, no chips or cracks. Size: 9" tall.

A nice tin tray with tole floral decoration. The center is painted with a colorful bouquet including roses, tulips, peonies, lilies and ferns. The bouquet is surrounded by a foliate border, and the edges of the tray are highlighted with an orange-gold sand paint. The tray is handmade with soldered seams and rolled edges.

Origin: America, ca. 1900. Condition: excellent original paint. Size: 18-5/8” x 12-5/8” x 1-3/16”.