Catalog: Antiques: Decorative Art: Metals: Silver (236)

Lovely sterling silver cream or sauce ladle with a gilt, lobed bowl featuring a floral display. Designed by the Sterling Silver Manufacturing Company of Providence, RI, in 1908.

Origin: America, c. 1908. Condition: excellent, no monogram, gilding intact. Size: 5-3/4" long.

Sterling silver berry spoon in Knowles' 1900 "Lexington" pattern. Simplicity of decoration is the rule, so that the ribbed bowl with its bright matte gilding is the focal point.

Origin: America, c. 1900. Condition: near mint, no monogram, gilding intact. Size: 7" long.

Lovely sterling silver ladle with a masque of Bacchus or some other satyr on the end of the handle. Decorative beading outlines the handle and the bowl. The reverse is marked "925 Sterling 1000". Although by an unknown American maker, this piece probably dates to the late 19th century when Gorham, Tiffany and other quality silversmiths were using lots of mythological motifs. No monogram and in excellent condition. 5" long.

Lovely cut glass powder jar with a silver lid. The finial is a beautifully-detailed strawberry. The edges of the lid are decorated with classical bound reeding. The lid is also monogramed "FC". Hallmarks are European and the silver content is 916/1000.

Origin: Europe, ca. 1910. Condition: excellent. Size: 3-3/4" diam.; 4" tall.

A very nice small-size silver plate wine taster in the classical style. The bottom features the typical convex bottom surrounded by concave "godrons" adn "cupules." intended to create high and low spots to better appreciate the color of the wine as light is reflected through it. The open shape also allows the bouquet to develop quickly so the wine can be tested easily. The snake handle is generally seen on tastevins from the region of Bourgogne. The tastevin bears an unidentified maker’s mark.

• Origin: France, ca. 1890.
• Dimensions: 2 1/4" diameter excluding handle.
• Condition: excellent, no dings, sharp detail.

A beautiful sterling silver vase in the Art Nouveau taste by Shreve & Co. The sinuous trumpet form body is decorated with gorgeous applied silver iris blossoms and buds accented with engraved foliage. The body rises to a ruffled rim that mimics the curvy lines of the floral decoration. The foot is decorated at compass points with iris blossoms, their stems forming the rolled bottom edge. The bottom is hallmarked by Shreve & Co. with the post-1894 mark.

Origin: America, ca. 1900. Condition: excellent, no dings, no monograms. Size: 12-3/16” tall. Weight: 526.0 grams.

A very rare sterling silver chamber stick in a repousse floral pattern by Shiebler. The overall floral decoration depicts buds and full-blown rose blossoms against a background of leaves. Areas between the leaves are finished with a stippled texture. The knop of the candle socket and the bobeche are plain and make a nice contrast to the elaborate decoration. The thumbpiece is accented with a fan-shaped element that is suggestive of Shiebler’s more Aesthetic-style pieces. The bottom of the bobeche is stamped with Shiebler’s hallmark, the pattern number 1174, and the retailer’s mark “J. E. Caldwell & Co.”

Origin: America, ca. 1890. Condition: excellent, a small rim ding and a couple of pinpoints on the bobeche. Size: 6” diameter; 3-1/2” tall. Weight: 211.0 grams.

A wonderful sterling silver soup ladle in Reed & Barton’s famous 1907 “Francis I” pattern. This is one of the most desirable late Victorian American flatware designs. This ladle is from the original series and is hallmarked with Reed & Barton’s old hallmark and the design patent date.

Origin: America, ca. 1910. Condition: excellent, very sharp details, light surface scratches in bowl from normal use, no monogram, no dings. Size: 12-1/4” long. Weight: 243.0 grams.

Very rare Imperial Russian silver child's fork with vermeil and engraved floral decoration. In fact, I've never before seen a piece of Russian children's flatware. The maker's hallmark on the back is slightly obscured by the design, but the assayer's mark (AA/1895), the standard mark (84), and the city mark (Moscow) are very clear.

Origin: Moscow, 1895. Condition: mint. Size: 4-3/4" long.

Very rare pair of sterling silver salad servers in the 1888 "Rococo" pattern by Dominick & Haff. This is one of the company's most desirable patterns. The pieces are quite simply, enormous! The handles are beautifully decorated with an ornate floral pattern that is repeated at the top of the bowl and tines. The backs of the handles are simply decorated with a vine motif along the edges. The bowl and tines retain their original gilding. The backs are marked with Dominick & Haff's hallmark and the patent date.

Origin: America, ca. 1890. Condition: excellent, all original, no monogram, gilding intact. Size: 11-1/2" long. Weight: 276.0 grams.

A rare and elegant boxed set of six sterling silver citrus spoons in Paye & Baker's "Orange" pattern. The handles are decorated front and back with oranges, orange blossoms and foliage. Paye & Baker primarily made souvenir spoons, and this particular pattern was usually associated with Los Angeles, considered a very exotic location at the beginning of the 20th century. These spoons are the only set we've seen made as citrus spoons. The sharply-pointed deep bowls retain their original matte gilding. Each spoon is fully hallmarked.

• Origin: America, ca. 1900.
• Dimensions: spoons, 5 1/2" long.
• Weight: 158.4 grams.
• Condition: excellent; gilding intact; box has considerable age-appropriate wear and discoloration.

A boxed set of sterling silver demitasse spoons by Paye & Baker. The set comprises two each of three different floral themes, all worked in the same intaglio style with glossy flowers and foliage against a stippled background. Two of the spoons are decorated with a pattern of wild roses, two with morning glories and two with pansies. The edges of the stems and handles are shaped to match the patterns. The bowls are finished with matte gilding. The backs are hallmarked by Paye & Baker and are marked "Sterling". The company made only a small range of products, but their Art Nouveau motifs were expertly designed.

• Origin: America, ca. 1900.
• Dimensions: 4" long.
• Weight: 38.8 grams.
• Condition: spoons, excellent condition, typical light fading of gilding on bowls; box has typical discoloration and wear.

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" are replaced by repoussé grape clusters alternating with "cupules". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation. The handle is in the traditional form of two snakes grasping an apple, alluding to the the Garden of Eden snake and reminding the drinker of temptation. These smaller tastevins are less common than the larger ones. Smaller tastevins from the Bordeaux region were often used for tasting Cognac, so perhaps the smaller Burgundian versions were used for some other spirit, as well as wine. The bottom and handle are stamped with first-standard silver marks and with Parrod's mark.

• Origin: Dijon, France, ca. 1903-1944
• Condition: excellent, no dings or monograms, sharp detail
• Dimensions: 2-1/4” diameter (excluding handle)
• Weight: 24.6 grams

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" gare replaced by repoussé grape clusters alternating with raised "perles". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation. The handle is in a rather unusual shape slightly suggestive of the double snake handles sometimes found on tastevins from the Bourgogne region. These smaller tastevins are less common than the larger ones. Smaller tastevins from the Bordeaux region were often used for tasting Cognac, so perhaps the smaller Burgundian versions were used for some other spirit, as well as wine. The bottom and handle are stamped with first-standard silver marks and with Parrod's mark.

• Origin: Dijon, France, ca. 1903-1944
• Condition: excellent, no dings or monograms, sharp detail
• Dimensions: 2-1/4” diameter (excluding handle)
• Weight: 25.8 grams

A superb Rococo-style first standard (950/1000 pure silver) tastevin by the master silversmith Marc Parrod. This large example retains the round shape of a traditional tastevin but replaces the usual bowl decoration with ornate bunches of grapes tied with ribbon bows and a remarkable handle treatment illustrating a young couple stomping grapes while holding hands. Parrod created excellent classic Burgundian tastevins, but his fantasy pieces stand apart from all the other Dijon masters. The tastevin is stamped with Parrod's master's mark as well as 1st standard silver marks from the Beaune assay office. That office closed in 1914, so we know that this example is from the earlier part of Parrod's career.

• Origin: Dijon, France, ca 1903-14.
• Condition: excellent; all original; one tiny ding on the top edge of the bowl.
• Dimensions: 3-3/4" x 4-15/16" x 1-5/8".
• Weight: 122.8 grams.

A handsome pair of sterling silver sugar tongs from the reign of King William IV. The sides are decorated in a classical late Georgian shell and thread motif. The quality is very fine. The interior have pristine hallmarks for London, 1834-35, and the maker’s mark for William Eaton.

Origin: England, 1834-35. Condition: nearly mint, no monogram, sharp detail. Size: 6-1/8” long. Weight: 69.5 grams.

A wonderful sterling silver trout set in Towle's 1884 "Arlington" pattern. The handles are decorated in the repousse style with a profusion of roses and foliage. The decoration lends itself to being mixed with many of the repousse patterns from the Baltimore area. It is the blade of the trout knife, wonderfully decorated with an engraved trout leaping into the air after biting a lure (the entire casting rod in the background), that really sets these servers apart. Complete Victorian services included fish sets, but trout servers are extremely uncommon. They are a bit smaller than regular fish servers and have a slightly different shape. Towle, in particular, seems to have been fond of the form. The backs are stamped with Towle's hallmark and the retailer's mark "H. G. Shupp".

Origin: America, ca. 1890. Condition: excellent, light surface wear, a small bend at the tip of the knife's upper lip. Size: fork, 8-1/8" long; knife, 10-1/4". Weight: 140.5 grams.

Pair of kettle-form sterling silver salt dishes raised on ball feet. The top edges are decorated with a simple beaded border, ensuring that the salts will coordinate well with any silver pattern. The bottoms are hallmarked by Watrous.

Origin: America, ca. 1900. Condition: excellent, no dings or monograms.

A lovely pair of imperial Russian spoons, the backs of the bowls decorated with finely engraved scenes depicting portions of the Arsenal and the State Historical Museum on Moscow’s Red Square. The handles are finished in the traditional twist motif. The surfaces are gilt, and the engraving is worked through the gilding in some areas and more lightly in others, allowing a nice contrast of colors within the design. Each is fully hallmarked for Moscow, dated 1889 and with the maker’s mark for Ivan Alexeyev (1876-1912).

Origin: Moscow, 1889. Condition: excellent, gilding intact. Size: 5” long. Weight: 27.2 grams (the pair).

A pair of sterling silver berry spoons of the finest quality dating to the reign of George III. The quality of the repousse and bright cut decoration is beyond compare. The design of the bowl includes cherries, applies, pomegranates and foliage. The backs are clearly hallmarked for London, 1800 and for the maker Thomas Wallis. Excellent condition; no monograms or removals. 9" long.

A gorgeous pair of Victorian sterling silver serving spoons, the handles and bowls amazingly decorated with repousse, chased and engraved designs. The handles are decorated with reserves of winged cherubs hanging garlands of flowers, the reserves surrounded by rococo shell motifs. The stems are decorated with floral garlands leading to the amazing decorative bowls, covered in repousse floral designs. The backs of the handles are as attractive as the fronts and are engraved with a very handsome three-letter monogram. The spoons are fully hallmarked for London, 1894, and bear a script maker’s mark “AB” or “AR”. These spoons are extremely heavy, and are of the absolutely finest quality being produced at the end of the 19th century.

Origin: England, 1894. Condition: excellent, very sharp detail. Size: 8-7/16” long. Weight: 164.0 grams.

A superb pair of sterling silver footed baskets by Lambert & Co., one of the most highly-esteemed Victorian silversmiths in London (mentioned by Charles Dickens in his writings). The baskets are ornately pierced and rise on ornate scrolled foot collars. The rims are decorated classically with acanthus leaves and scrolls, but a hint of Art Noveau appears in tiny irises, chrysanthemums and forget-me-nots that are scattered along the rim. The swing handles are also pierced and heavily decorated with matching floral motifs. The baskets are ideal for small flower arrangements, nuts, candies, etc. These baskets are of the finest quality and are fully hallmarked for London, 1908-09, and with the maker’s mark for Lambert & Co. as well as the company’s retail shop at 12 Coventry St.

Origin: England, 1907-08. Condition: excellent, sharp detail, no dings or monograms. Size: 5-1/2” diameter; 5-1/2” tall. Weight: 507.0 grams.

A gorgeous sterling silver cream ladle rare on two counts. First, Fessenden’s 1910 “Tulip” pattern is very uncommon. Secondly, while spoons were often engraved as souvenir pieces, serving pieces were hardly ever given this treatment. This is the only souvenir cream ladle we’ve seen. The matte gilt bowl is engraved with a very detailed representation of the U.S. Capitol Building underscored by “Washington DC”. The back is hallmarked by Fessenden & Co.

Origin: America, ca. 1910. Condition: excellent, sharp detail, no monogram, original gilding. Size: 4-5/8” long. Weight: 16.0 grams.

A wonderful Art Nouveau sterling silver cracker scoop in Blackinton’s 1904 “Daisy” pattern. The handle, decorated with flowers and foliage, nicely accents the ruffled edge of the bowl. Cracker scoops were originally used to serve small crackers similar to today’s oyster crackers. Now, the piece could be used to serve a variety of foods. Blackinton made a small line of very good sterling silver flatware in the Art Nouveau style. All U.S. embassies worldwide use Blackinton flatware for formal occasions. The back is marked with Blackinton’s hallmark.

Origin: America, ca. 1905. Condition: excellent, sharp detail, no monogram. Size: 9-13/16” long. Weight: 133.0 grams.

A very fine 12-piece set of gilt silver and mother of pearl dessert, fruit or cheese knives presented in their original fitted box. The tapered mother of pearl handles are tipped with silver finials and ferules decorated in a Louis XVI-style ribbon and reed motif. Most similar sets have plated blades, but these are silver. The silver is gilt, a process that is decorative, but also serves to prevent corrosion from the salts in cheeses which were often served in France as a dessert course. The gilding has faded to a very nice, light lemony color. The interior lid of the velvet- and silk-lined box is marked by the maker, “J. Fayard/Fabricant Orfèvre Joaillier/St Etienne”.

Origin: France, ca. 1860. Condition: knives are excellent, no dings, no cracks, normal fading of the gilding; the box shows considerable wear and has a slightly warped lid. Size: 7-1/2” long.

Lovely Victorian pickle fork with a mother of pearl handle, a sterling ferule and silverplated tines.

Origin: England, ca. 1900. Condition: excellent. Size: 7-1/4" long.

An uncommon silver tastevin, the bottom inset with a Mexican silver coin featuring the likeness of King Ferdinand VII of Spain, the last Spanish emperor to rule over Mexico. The coin is dated 1821, the year Mexico became independent of Spain. The tastevin is constructed in classic French style, with a coiled snake handle, but it lacks the embellishments usually seen on French examples. The bowl is simply decorated with a hammered surface. The tastevin probably dates to the reign of the Emperor Maximilian, who ruled Mexico’s Second Empire (1864-67). Maximilian was established as emperor by the French Emperor Napoleon III, and French decorative arts became very popular among the wealthy of Mexican society.

• Origin: Mexico, ca. 1864.
• Condition: excellent.
• Dimensions: 9 x 11.5 cm (3-9/16 x 4-9/16 in).
• Weight: 112.0 grams.

A lovely footed sterling silver salver in the George III style. The salver is perfect for use as a wine coaster, as the size will accomodate a magnum or a champagne bottle. The scalloped stepped border is elegantly decorated with acanthus leaves and gadrooning. The shell-shaped feet are flanked by acanthus leaf returns. Marcus & Co. was one of the most exclusive jewelers in America and was one of the few companies to give Tiffany any serious competition. They did not make their own silver, but retailed high-end makers such as Gorham, Frank Smith, Whiting, etc. The bottom is marked with Marcus’ retail mark, “Sterling” and the pattern number 1928.

Origin: America, 1918-27. Condition: excellent, normal wear and some staining on surface (could be buffed), sharp details, no dings or monograms. Size: 7-7/8” diameter; 1-1/16” high. Weight: 296.0 grams.

A rare French silver (950/1000 pure silver) tastevin from the reign of Louis XVI. This classic example features a classic design of angled “godrons” (grooves) accented with raised “perles” (pearls). The lack of deeply recessed “cupules” suggests that this wine taster was specifically intended for use with white wines. The center of the bottom has the expected tiny lathe mark where the vessel was raised from a solid block of silver. The handle is formed as a coiled snake in the traditional manner. The edge is engraved with the name of the original owner, Monsieur Robert. The tastevin bears the charge and discharge marks for Paris (1789) and an illegible master’s mark.

• Origin: France, 1789
• Condition: excellent
• Dimensions: 3-1/16” x 3-7/8”
• Weight: 72.9 grams

A classic second standard (800/1000 pure) silver tastevin from the Loire Valley of France. The origins of tastevins can often be identified by the tastevin’s shape. In this case, the bowl is rather shallow and completely without decoration. The handle is formed in the shape of a thin, curvy snake, but is worked without extra decoration such as scales or details to the head. This example is rather early, as is evidenced by signs of hand hammering and the small lathe mark in the middle of the bowl. The bottom is stamped with the original owner’s name, P. Roux. These classic tastevins from the Loire Valley are charming for their simplicity. Stamped with French silver marks and an unidentified maker's mark.

• Origin: Loire Valley, France, ca. 1840
• Condition: excellent
• Dimensions: 2-7/8” diameter (excluding handle)
• Weight: 29.9 grams

Superb ornate Victorian sterling silver soup ladle in the 1882 "Aeolian" pattern by Knowles. This is just a terrific pattern--easily on par with Gorham, Whiting or any of the other great Victorian silversmiths. The handle is ornately decorated with trailing fuchsias and foliage. The bowl is formed as a large leaf with very nice engraved details. The bowl is matte finished for added texture. The back is hallmarked by Knowles.

Origin: America, ca. 1890. Condition: excellent, no dings, no monogram. Size: 11" long. Weight: 141.0 grams.

Elegant sterling silver bonbon server in Kirk's popular "Repousse" pattern--probably the most famous of all the Baltimore silver patterns. The bowl is embellished with intricately designed fruit including grapes, pineapples, strawberries, and peaches. The reverse is marked "S. Kirk & Co. Sterling".

Origin: Baltimore, Maryland, circa 1920. Condition: near mint, no monogram. Size: 5-1/8" long.

A nice coin silver rattail spoon by John Brown, active in Baltimore from 1799, after apprenticing in Philadelphia. The bowl is rather narrow, suggesting it was to be used as a pap spoon. The spoon must have been an early piece from Brown's shop, as the design is quite clearly drawn from late 18th century styles. The three-letter monogram in a bright-cut cartouche is also characteristic of the period. The back is marked with Brown's punch.

Origin: Baltimore, ca. 1800. Condition: a few small to moderate dings in the bowl. Size: 5-5/8". Weight: 11.25 grams.

Handsome pair of sterling silver ice tongs in the "John Winthrop" pattern by International Silver Co. This is one of the classic American Colonial patterns developed during the early 20th century when people were first beginning to be interested in American antiques. Curiously, the simple design was also a perfect match for the upcoming Art Deco styles of the 20s and 30s. Ice tongs were an uncommon serving piece and are very difficult to find today. The tongs are marked with International's older hallmark.

Origin: America, ca 1911. Condition: excellent, no dings, period "S" monogram. Size: 6-3/4" long. Weight: 63.0 grams.

An exquisite set of four sterling silver blotter corners by M.C. Cone. Each corner is made up of a pair of leaves flanking a stylized dogwood blossom, all worked from sheet silver. The upper two corners have the initials “AB” worked into the design, indicating that these were commissioned for the original owner. The backs are signed “Cone Sterling”. M.C. Cone, listed as a metalworker in the 1906/07 edition of the “National Directory of Workers in the Artistic Crafts” worked in West Hartford, Connecticut, not far from where these blotter corners were found. The quality of both design and workmanship is of the very highest level.

Origin: America, ca. 1905. Condition: excellent, all original, no dings. Size: 2-3/4” x 2-3/4”. Weight: 158.5 grams.

Lovely 84 standard silver pickle fork with traditional engraved decoration on both the front and back of the handle, and on the back of the tines. Fully hallmarked for Moscow, 1895. The assayer's mark is that of A. Sevyer. The maker's mark is "NA" (transliterated).

Origin: Moscow, Russia, 1895. Condition: excellent, a tiny bend at the tip of one tine. Size: 4-1/4" long.