Catalog: Antiques (495)

An elegant Art Deco panel-cut crystal perfume bottle in the "Frise Verte" pattern by Baccarat. The sides are cut in an austere panel design adorned at the shoulder with a band of cameo etched floral decoration in green. The geometric cameo pattern contrasts handsomely with simplicity of the panel cutting. The bottle's lip is also overlaid in green. The bottom is cut with a 24-ray star and the stopper is lapidary cut. The pattern appears in Baccarat's 1916 catalogue.

• Origin: France, ca. 1916.
• Dimensions: 6 1/4" tall.
• Condition: excellent; no chips or cracks.

A rare and elegant boxed set of six sterling silver citrus spoons in Paye & Baker's "Orange" pattern. The handles are decorated front and back with oranges, orange blossoms and foliage. Paye & Baker primarily made souvenir spoons, and this particular pattern was usually associated with Los Angeles, considered a very exotic location at the beginning of the 20th century. These spoons are the only set we've seen made as citrus spoons. The sharply-pointed deep bowls retain their original matte gilding. Each spoon is fully hallmarked.

• Origin: America, ca. 1900.
• Dimensions: spoons, 5 1/2" long.
• Weight: 158.4 grams.
• Condition: excellent; gilding intact; box has considerable age-appropriate wear and discoloration.

A wonderful late 19th or very early 20th century sheet iron weathervane in the form of a sperm whale silhouette. The vane is hand sawn and retains its old coat of oxidized green paint (may be original, but appears to be a second coat). One side still has its black painted eye. The silhouette is attached to its original copper mounting pole. Found in Maine.

Origin: America, ca. 1900. Condition: very good, old paint, light rust spotting around edges, welding of mounting pole showing some separating. Size: 15” x 8-1/2” (including pole).

An elegant set of 12 sterling silver oyster forks in Dominick & Haff’s desirable 1880 “Kings” pattern. The handles are decorated in the Georgian style with scroll, acanthus and shell motifs. The backs are decorated to match the fronts. The tines are heavier than most cocktail/seafood forks. The backs are stamped with Dominick & Haff’s hallmark.

Origin: America, ca. 1890. Condition: excellent, sharp detail, no monograms. Size: 5-5/16” long. Weight: 231.0 grams.

A rare hammered brass cigar humidor bearing the double-headed eagle insignia of Russia's Romanov dynasty. The tall humidor is of seamed construction and has a hammered surface. The front is decorated with the Romanov eagle applique attached with copper rivets. The interior of the domed lid has a recessed area with a lip that holds a moistened sponge to keep the cigars at the proper humidity. Humidors of this sort are quite rare and were likely used in the offices of lower ranking household officers or staff. The base is stamped with the Imperial warrant, indicating that the maker was an official provider to the Imperial family and its residences.

Origin: Russian, last quarter 19th century. Size: 4-7/8" diameter; 8-1/2" tall.

An elegant classic-style French silver tastevin of traditional form. The bowl is decorated with raised "perles", concave "cupules" and elongated "godrons" for assessing the depth of color in both red and white wines. The curved sides help concentrate the aroma, so only a very small amount of wine has to be poured to judge quality. The looped handle allows the tastevin to be worn suspended from a chain. Tastevins with round thumbpieces are generally from the Paris region. The handle is marked for first standard silver (950/1000 pure silver) and also has partially obscured master silversmith's mark.

• Origin: France, ca. 1900.
• Dimensions: 2 11/16" diameter (excluding handle).
• Weight: 37.0 grams.
• Excellent condition; two small dings on bottom, mostly hidden by the design and two very small (1/16") dings on the upper rim.

A superb 19th century Imperial Russian wooden Easter egg with polychrome decoration of Christ arising from the tomb flanked by a pair of angels. The scene is beautifully colored and shows dynamic movement. The reverse of the egg bears the gilt letters “XB” for “Christ is Risen.” The egg is completed with its original blue silk ribbon, appropriately worn with age. Careful examination of the drill holes in the egg show even oxidation of the wood’s unpainted surfaces and the paint has typical aligatoring, supporting a 19th century age.

Origin: Russia, ca. 1880. Condition: excellent; negligible paint loss. Dimensions: 3-5/8” long.

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" gare replaced by repoussé grape clusters alternating with raised "perles". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation. The handle is in a rather unusual shape slightly suggestive of the double snake handles sometimes found on tastevins from the Bourgogne region. These smaller tastevins are less common than the larger ones. Smaller tastevins from the Bordeaux region were often used for tasting Cognac, so perhaps the smaller Burgundian versions were used for some other spirit, as well as wine. The bottom and handle are stamped with first-standard silver marks and with Parrod's mark.

• Origin: Dijon, France, ca. 1903-1944
• Condition: excellent, no dings or monograms, sharp detail
• Dimensions: 2-1/4” diameter (excluding handle)
• Weight: 25.8 grams

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" are replaced by repoussé grape clusters alternating with "cupules". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation. The handle is in the traditional form of two snakes grasping an apple, alluding to the the Garden of Eden snake and reminding the drinker of temptation. These smaller tastevins are less common than the larger ones. Smaller tastevins from the Bordeaux region were often used for tasting Cognac, so perhaps the smaller Burgundian versions were used for some other spirit, as well as wine. The bottom and handle are stamped with first-standard silver marks and with Parrod's mark.

• Origin: Dijon, France, ca. 1903-1944
• Condition: excellent, no dings or monograms, sharp detail
• Dimensions: 2-1/4” diameter (excluding handle)
• Weight: 24.6 grams

A superb late 19th century first standard (950/1000 pure) silver berry spoon with a shell-form gilt bowl. These spoons were originally intended for serving strawberries. The front of the handle is decorated with a twisting wreath of holly leaves and berries, and the back with a similar wreath of thistles. The bowl is beautifully worked in the shape of a scallop shell. Improvements in agriculture and railways made strawberries widely available to the wealthy classes in the 1870s. Special implements such as this were needed to compete the experience. Today, it could be used for any sort of desert or even hors d’oeuvres. The spoon is stamped with French silver marks and with an illegible maker’s mark. The quality of workmanship is easily on par with the great makers such as Odiot and Puiforcat.

• Origin: France, ca. 1880.
• Dimensions: 8-3/4” long.
• Condition: mint; gilding completely intact.
• Weight: 99.5 grams.

A wonderful boxed set of six 800 silver Jugendstil (“Art Nouveau”) demitasse or chocolate spoons, each featuring a scene from different Brothers Grimm fairy tales. The tales include “Bremen Town Musicians”, “The Frog Prince”, “Little Red Riding Hood”, “Hansel & Gretel”, “Sleeping Beauty”, and “Puss in Boots”. Bruckmann, one of the most important Imperial German silversmiths of the Jugendstil period, worked with many leading designers. In this case, the designer was Hugo Cauer who created the “Märchen” (“Fairy Tales”) line in 1903/04. Bruckmann and Cauer were responsible for the most important silver pieces entered into Germany’s display at the 1900 World Exposition in Paris. The “Fairy Tale” design occasionally appears on children’s table ware such as napkin rings or drinking cups, so it’s possible the spoons were intended to do double duty as chocolate spoons, as well. The spoons are presented in their original fitted box marked with the logo of the luxury jeweler Oscar Stodt. The back of each is stamped with Stodt’s retailer’s mark, as well as Bruckmann’s maker’s mark and appropriate hallmarks for 800 silver.

• Origin: Germany, ca. 1904.
• Condition: excellent, original gilding intact.
• Dimensions: spoons, 3-3/4” long.
• Weight: 55.6 grams.

A classic Baccarat cut crystal perfume bottle in a cranberry-cut-to-clear cane pattern. While several American and European companies cut this pattern, the stopper of this bottle is a known Baccarat design. It appeared in a Baccarat pattern book under the name “Stella.” The stopper has a blown teardrop in the interior and is accented with a star pattern at the top. Baccarat products were marked only with a paper label until logo until around 1930.

Origin: France, ca. 1890. Condition: very good; a 1/16" nick on the edge of the shoulder just above the cane cutting and a 1/4" flake on the lower portion of the stopper where it fits into the bottle. Dimensions: 6-1/4” tall.

A very nice peacock or electric blue glass inkwell, the body cut in large facets. The hinged lid is topped with a figural cherub cast in glass of a matching color. The figure is completed with a matte acid finish that contrasts beautifully with the main part of the inkwell’s body. We’ve only seen this particular lid once and the figure was molded in colorless glass.

Origin: America, ca. 1900. Condition: excellent, a very small flake to the cherub's toes. Dimensions: 4-1/4” tall; 3” wide.

Extremely elegant Louis XV-style French silver master salt dip with cobalt glass liners. The shapes of the containers remind me of Louis XV bombe commodes. The repousse design is very architectural in nature, and makes use of numerous decorative elements such as fluted columns, ribbons, cartouches, and pendant bellflowers. Surprisingly, none of the four cartouches has ever been monogrammed. Although intended for salt only, this piece could be used today to serve both salt and pepper. The server is marked with the Paris 1st standard hallmark for 950 silver (purer than sterling silver) and an unidentified maker’s mark “R&D”. The cobalt liners are of very high quality crystal and might possibly be the work of Baccarat.

Origin: Paris, circa 1860. Condition: excellent, sharp detail, no dings, no monogram. Size: 5-1/4” long; 1-3/4” wide; 4-1/2” tall.

A lovely bright olive green vase with molded ribbed blocking and cold-gilt gold and platinum decoration depicting thistles. The gilding is of very fine quality and has almost an Aesthetic Movement appearance. The vase uses a cased construction of various layers of clear and colored glass typical of Moser. The bottom is finished with a concave polished pontil and is marked with the form/decoration code “Q/195”.

Origin: Bohemia, ca. 1895. Condition: excellent, no chips or cracks, gilding intact. Size: 10” tall.

A wonderful Art Nouveau sterling silver cracker scoop in Blackinton’s 1904 “Daisy” pattern. The handle, decorated with flowers and foliage, nicely accents the ruffled edge of the bowl. Cracker scoops were originally used to serve small crackers similar to today’s oyster crackers. Now, the piece could be used to serve a variety of foods. Blackinton made a small line of very good sterling silver flatware in the Art Nouveau style. All U.S. embassies worldwide use Blackinton flatware for formal occasions. The back is marked with Blackinton’s hallmark.

Origin: America, ca. 1905. Condition: excellent, sharp detail, no monogram. Size: 9-13/16” long. Weight: 133.0 grams.

An attractive personalized glass paperweight by the Union Glass Co. The typical patriotic coloring is made up of the honoree’s name “John W Sullivan” in lampwork letters surrounded by a ring of red and blue lampwork flowers with small green leaves. As with all Union Glass weights, the crown is high and has very nice clarity. The glass is also quite heavy. The polished base is flat.

Origin: America, ca. 1880. Condition: excellent, normal light scratches to surface, no chips or cracks. Size: 3-1/2” diameter; 2-1/2” tall.

A figural corkscrew in the form of an equestrian boot by the R Blackinton Co. of N Attleboro, MA. The boot is nicely detailed to appear like textured leather. The corkscrew/opener is silverplated steel for strength. The boot is fully hallmarked on the bottom.

Origin: America, ca. 1915. Condition: good, three small creases to the sides of the boot (not particularly noticeable since the boot is designed to have a well-worn appearance with lots of creases), and some typical plating loss to the opener. Dimensions: 3-3/4” tall.

Handsome pair of sterling silver ice tongs in the "John Winthrop" pattern by International Silver Co. This is one of the classic American Colonial patterns developed during the early 20th century when people were first beginning to be interested in American antiques. Curiously, the simple design was also a perfect match for the upcoming Art Deco styles of the 20s and 30s. Ice tongs were an uncommon serving piece and are very difficult to find today. The tongs are marked with International's older hallmark.

Origin: America, ca 1911. Condition: excellent, no dings, period "S" monogram. Size: 6-3/4" long. Weight: 63.0 grams.

A very nice pair of 19th century wooden Russian Easter eggs handpainted with traditional motifs. One egg is brightly painted with a maiden wearing peasant clothing and the traditional kokoshnik headdress. The reverse side is painted with the letters “XB” for Khristos Voskrese (“Christ Is Risen”). The other egg is painted with a scene of a peasant woman walking through a birch forest toward her log hut. This egg, too, is painted with “XB”. The eggs are strung on very old, possibly original, satin ribbon. The wood appears to be mahogany.

The tradition of giving eggs to loved ones at Easter was popular throughout Russian society. The common classes gave decorated wooden eggs, while the Tsars favored their loved ones with the creations of Faberge.

Origin: Russia, mid- to late-19th century. Condition: excellent, all original paint. Size: 2” long & 1-3/4” long.

An uncommon set of six nut picks, the mother of pearl handles attached to the silverplate picks with sterling silver ferules. The ferules are decorated with ropetwist borders flanking an ornate acanthus leaf pattern. In the Victorian era, fresh nuts would have been served alongside and cheese and fruit as a dessert course. The ferules are marked "Sterling".

Most sterling silver flatware services before 1900 had mother of pearl cutlery instead of knives that matched the rest of the service. Mother of pearl pieces such as a nut picks are considerable less common than knives.

Origin: America, ca. 1890. Condition: excellent, no plating loss. Size: 5-1/4".

Six pearl handled luncheon knives with sterling silver ferules. The ferules are decorated with a classic scrolling vine motif. The French-style blades are unusually long in relation to the pearl handles--a proportion that gives this set a particularly elegant appeal. The blades are marked with a "12" designating the highest quality of 19th century American silverplate. Pearl handled knives are more frequently found in the larger dinner size.

Origin: America, c. 1900. Condition: excelent. Size: 7-7/8".

A lovely cobalt blue blown glass hyacinth or bulb vase in the classic cone shape. The flared rim was intended to hold a hyacinth or other bulb just above the water line to root. Forcing bulbs was a popular Victorian pursuit and hyacinth vases were lovely adornments for kitchen and conservatory windows. The quality of glass is very good and cobalt blue is a desirable color. The bottom has a sheared pontil.

Origin: America, probably New England, ca. 1890. Condition: no chips or cracks. Size: 6-1/8" tall.

Elegant sterling silver large berry spoon in Whiting's wonderful 1896 "Dresden" pattern. The handle is completely covered on both sides with a complex floral pattern against a lightly stippled background. The bowl has scalloped edges and an elegant repousse pattern. The original gilding on the bowl has faded to a faint lemony hue. The back is marked with Whiting's hallmark and "Pat. Apr. 28th 1896", indicating that this is an older piece.

Origin: America, ca. 1900. Condition: excellent, all original, no monogram. Size: 7-3/4" long. Weight: 50.5 grams.

A lovely teal green blow glass hyacinth or bulb vase in the classic cone shape. The flared rim was intended to hold a hyacinth or other bulb just above the water line to root. Forcing bulbs was a popular Victorian pursuit and hyacinth vases were lovely adornments for kitchen and conservatory windows. The teal green is an unusual shade. The bottom has a sheared pontil.

Origin: America, probably New England, ca. 1890. Condition: no chips or cracks, some water staining on interior. Size: 6-5/16" tall.

A very pretty sterling silver berry or casserole spoon by Durgin. The handle is nicely engraved in an ivy pattern, while the gilt bowl is engraved with a flock of butterflies. The back is stamped with Durgin's earliest hallmark.

Origin: America, ca. 1870. Condition: excellent, no monogram, sharp detail, gilding faded to pale lemon. Size: 9" long. Weight: 59.0 grams.

A beautiful sterling silver berry or casserole spoon in Whiting's desirable 1896 "Dresden" pattern. The handle is decorated on both sides with sprays of roses. The matte gilt bowl is scalloped and decorated with repousse beading and volutes. The spoon is stamped with Whiting's hallmark and has the patent date indicating an early date of manufacture.

Origin: America, ca. 1900. Condition: excellent, original gilding intact, sharp detail, no monogram. Size: 8-3/4" long. Weight: 87.0 grams.

A classic sterling silver wine coaster with a turned mahogany base. The walls are simply decorated with vertical piercing and the front is engraved with the crest and motto of Scotland's Melville clan, an ancient family from whom author Herman Melville was descended. Tested and guaranteed sterling silver.

Origin: America, ca. 1900. Condition: very good, a few small dings to the underside of the bottom edge. Dimensions: 5" diameter; 1-1/2" tall.

Outstanding and rare Victorian sterling silver berry or casserole spoon by Gorham in the 1885 "Nightingale" pattern. The design uses bright-cut engraving to show a nightingale amid foliage singing to a crescent moon (just visible i the upper left side of the design). The bowl is equally well-designed with bright-cut engraving, ribbing, and swirled edges. The surface has its original matte finish that contrasts nicely with the engraving. The handle is engraved with the name "Robina", leading to the assumption that the original owner may have chosen this piece because the bird looks much like a robin. The back is stamped with an early Gorham hallmark.

Origin: America, ca 1885. Condition: near mint, a miniscule pinpoint ding in the bowl. Size: 8-1/2" long. Weight: 64.5 grams.

A very nice blue and white Chinese export porcelain plate in the Fitzhugh pattern. The central reserve is surrounded by a complimentary design in the four quadrants, all enclosed in a diapered border. The blue color is very intense and the porcelain body has a good, clear white color. The execution of the painted design suggests that the plate dates from the first quarter of the 19th century.

Origin: China, ca. 1810. Condition: excellent, no chips or cracks. Size: 8-5/16” diameter.

Very nice dark blue Staffordshire transferware plate in the “Bear” pattern from the “Quadruped” series by Hall. The plate depicts a river otter catching a salmon in the central reserve, surrounded by shield-shaped reserves depicting (from top going clockwise) a hedgehog and a mole, a pair of rabbits, a seal, and a civet and genet. All of the animals are based on illustrations by Caesar Ibbetson that appeared in John Church’s 1805 “A Cabinet of Quadrupeds.” The back is stamped “I Hall Quadrupeds”.

Origin: England, 1814-32. Condition: very good, a shallow 3/8” glaze nick to the rim at the 2 o’clock position. Dimensions: 8-3/7” diameter.

A pretty Victorian sterling silver berry or preserves spoon in Towle’s 1887 “Clover” pattern. Both the handle and bowl are decorated with bright-cut engraving of clover flowers and foliage. The bowl has a scalloped upper border, repoussed lobes, and matte gilding. The back is marked with Towle’s hallmark and the patent date.

Origin: America, ca. 1890. Condition: excellent, sharp detail, original gilding, no monogram, no dings. Size: 7-1/8” long. Weight: 48.5 grams.

Large sterling silver berry spoon in Blackinton's 1900 "Nautilus" pattern. The handle is elegantly decorated with scrolls and shells, and nicely complements the lobed bowl. The reverse is marked with Blackinton's hallmark.

Origin: America, circa 1900. Condition: excellent, no monogram. Size: 8-1/2" long.

Late Victorian sterling silver olive spoons/spears such as this are the perfect accompaniment for a sophisticated bar set-up. They can be used for olives, of course, but also for cocktail onions or cherries. They can also be used as a stir in a cocktail pitcher or shaker. The spoon retains its original semi-matte gilding. The stem is marked “925/1000 Sterling.”

Origin: America, ca. 1900. Condition: excellent. Dimensions: 8-1/8” long. Weight: 11.7 gr.

Ornate sterling silver meat serving fork, the handle decorated with shells, scrolls, roses and beads, and the matte-gilded tines decorated with bright cut engraving. The reverse is marked "925Sterlin1000", a marking frequently seen on American sterling silver before silversmith's were required to identify their work.

Origin: America, circa 1895. Condition: excellent, period monogram "G". Size: 7-3/4" long.

Elegant sterling silver meat fork featuring an Art Nouveau design of lilies. The back is marked for Baker-Manchester Manufacturing Co. (Providence, RI). The company was in business for only about fifteen years, and was well known for its ornate serving pieces.

Origin: America, circa 1900. Condition: excellent; no monogram; the faintest hint of lemony matte gilding remains on the tines. Size: 7" (more uncommon than the larger size).

An elegant sterling silver pierced olive spoon with an ornately pierced gilt bowl and and the handle decorated with wild roses enclosed in a curving border. The back is marked “Sterling Pat. 1903”.

Origin: America, ca. 1903. Condition: excellent, sharp detail, original gilding intact, no monogram. Dimensions: 6-3/8” long. Weight: 13.4 grams.

Ornate sterling silver meat serving fork featuring a heavily scrolled handle with matte-gilt, bright-cut tines. The back is marked "925 Sterling 1000". Many late 19th century silver makers did not otherwise mark their wares.

Origin: America, circa 1890s. Condition: excellent, sharp detail, no monogram. Size: 7-1/2" long.

An elegant sterling silver olive serving spoon in an unnamed floral pattern by Baker Manchester Silver Co. This maker was especially known for their elegant silver serving pieces instead of full flatware services. The Art Nouveau style is evidenced by the trio of fully-opened roses that decorated the tip and center of the curving handle. The design is repeated in the scalloped and pierced bowl, and is shown in reverse on the back side of the spoon. The bowl retains its original matte gilding. The back is hallmarked by Baker Manchester.

Origin: America, ca. 1905. Condition: excellent, sharp details, original gilding, no monogram. Size: 6-1/2" long. Weight: 14.5 grams.

English porcelain teacup and teabowl featuring three fine transfer designs printed in a stunning magenta color that is so intense it almost takes on the appearance of pink luster. The teabowl is decorated with a scene entitled "Winchester College" and the cup has "Macduff's Castle" and "Berwick Salop [sp?]". The saucer is further decorated with two concentric rings around the edge and the cup has two matching rings around the inside lip. Both pieces are in very fine condition, with only minimal scratching of the top surface of the teabowl. English, ca. 1840. Saucer 5-1/4" diam.; cup 2-1/2" tall.

Lovely sterling silver bonbon spoon, the bowl with matte gilding, bright cut engraving, piercing and a scalloped edge. The back is marked "925 Sterling 1000/Pat. Apl'd For". Unknown American maker.

Origin: American, circa 1900. Condition: excellent; no monogram. Size: 5-1/8" long.

Lovely Victorian sterling silver bonbon spoon featuring a matte-gilt bowl with a scalloped edge. The asymetrical rococo design of the handle was popular in the 1890s. The back is marked "925 Sterling 1000". Before 1916, many American silversmiths did not mark their names on flatware. Unknown maker.

Origin: America, circa 1890. Condition: excellent, no monogram. Size: 5-1/8" long.

A very nice small-size silver plate wine taster in the classical style. The bottom features the typical convex bottom surrounded by concave "godrons" adn "cupules." intended to create high and low spots to better appreciate the color of the wine as light is reflected through it. The open shape also allows the bouquet to develop quickly so the wine can be tested easily. The snake handle is generally seen on tastevins from the region of Bourgogne. The tastevin bears an unidentified maker’s mark.

• Origin: France, ca. 1890.
• Dimensions: 2 1/4" diameter excluding handle.
• Condition: excellent, no dings, sharp detail.

Elegant sterling silver sauce ladle by Baker-Manchester Co. The lobed bowl has matte gilding and the rare feature of a pouring spout. The reverse is marked with the company's hallmark.

Origin: America, circa 1898. Condition: near mint, no monogram. Size: 5-1/4" long.

Sterling silver cream or sauce ladle with an Art Nouveau design of lilies. This form was used to ladle cream or other sauces for the desert course. They could also be used for main course sauces that did not require a full-sized gravy ladle. The reverse is marked "Sterling Pat. 1902". Before 1916, many American silversmiths did not mark their name on flatware. Unknown maker.

Origin: America, circa 1902. Condition: excellent, no monogram. Size: 4-3/4" long.

A beautiful Victorian sterling silver souvenir spoon from Saratoga Springs, New York. The handle depicts a Native American Chief wearing a feathered war bonnet, his bust surrounded by ears of corn and foliage. The bowl has a design picturing a young Native American man drinking from the natural springs and bears the legend “High Rock Spring Saratoga”. The bowl retains its original gilt surface. The back of the spoon is decorated with a tomahawk, bow and quiver of arrows. The stem is marked sterling and has the hallmark for Howard (1878-1902).

Origin: America, ca. 1890. Condition: near mint. Size: 4-3/16” long. Weight: 11.4 grams.

Sterling silver sauce ladle in Watson's 1911 "John Adams" pattern. The complete simplicity of the pattern is reminiscent of Colonial American silver, and it would look good mixed with any other pattern. Sauce ladles are a bit smaller than gravy ladles.

Origin: America, circa 1911. Condition: excellent, no monogram. Size: 5-3/4" long.

Lovely sterling silver cream or sauce ladle in Towle's 1900 "Dubarry" pattern. The handle, decorated with a simple spray of roses at the tip, nicely complements the triangular gilt bowl. The reverse is marked with Towle's old mark and "925/1000".

Origin: America, circa 1900. Condition: excellent, no monogram. Size: 4-15/16" long.

Very rare sterling silver individual berry spoon in Whiting's 1891 "Louis XV" pattern. This is a rare form and the unusual broad shape of the bowl matches that shape of the large berry serving spoons. The bowl is lightly gilt. The back is stamped with Whiting's hallmark, the patent date (indicating an older piece) and the retailer's mark "Jacquemin & Co."

Origin: America, circa 1890s. Condition: excellent, sharp detail, no monogram. Size: 5" long.

Lovely sterling silver cream or sauce ladle with a gilt, lobed bowl featuring a floral display. Designed by the Sterling Silver Manufacturing Company of Providence, RI, in 1908.

Origin: America, c. 1908. Condition: excellent, no monogram, gilding intact. Size: 5-3/4" long.

Sterling silver sugar spoon with very fine decoration of a peacock amidst trailing foliage. The bowl is parcel gilt and is decorated with bright-cut engraving. The reverse is marked "Sterling". Before 1916, many American silversmiths did not mark their name on flatware.

Origin: America, circa 1885. Condition: excellent, period monogram "B" on reverse side. Size: 5-5/8" long.

A lovely set of six sterling silver demitasse spoons in the "Floral" pattern by Tiffany & Co. This lovely Victorian spoons feature a different old-fashioned flower on each handle. The tip of each handle is the flower blossom, while the neck is fashioned as the plant stem and foliage. The flowers represented are marigold, clover, daisy, iris, violet, and wild rose. The unusual elongated bowls are similar to those on egg spoons, and retain their original matte gilding. The backs are marked "Tiffany & Co. Stg."

Origin: America, ca. 1900. Condition: excellent, sharp detail. Size: 4-1/16" long. Weight: 52.4 gr.

A classic Baccarat cut crystal perfume bottle in a blue-cut-to-clear cane pattern. While several American and European companies cut this pattern, the stopper of this bottle is a known Baccarat design. It appeared in a Baccarat pattern book under the name “Stella.” The stopper has a blown teardrop in the interior and is accented with a star pattern at the top. Baccarat products were marked only with a paper label until logo until around 1930.

Origin: France, ca. 1890. Condition: very good; a few very minor nicks along the bottom edge (obscured by the design). Size: 4-15/16” tall.

A fine mid-19th century French silver tastevin (wine taster), the base inset with an 1810 Italian silver coin from the reign of Emperor Napoleon I as King of Italy. The bottom edge of the bowl is decorated with curved, scalloped "godrons" which were intended to reflect light through white wine to judge clarity. This tastevin does not have the "cupules" ("ovoides") specifically intended to deepen the color of red wines. The sides are decorated with grapevines and clusters of fruit. The handle is formed as a coiled serpent--as style particularly popular in Burgundy. The whole is raised on a circular ropetwist foot. Napoleonic coins are rarely seen in tastevins, and this piece probably dates to the Second Empire when Napoleonic items were viewed with some nostalgia. Fully hallmarked.

Origin: France, ca. 1850. Condition: excellent, sharp detail. Size: 3" diameter excluding handle. Weight: 72.3 grams.

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface. Similarly, cognac tasters are smaller than wine tasters because the alcohol is considerably stronger and a smaller taste is more appropriate. The bottom of the interior features a partial image of Hercules flanked by female figures representing “Liberty” and “Equality” that once appeared on the 5-franc coin of the Third Republic. The back of the coin, dated 1873, is visible on the bottom of the tastevin. The taster is finished with a classic engraved double serpent handle, the heads grasping the apple of temptation.

Accomplished French silversmiths prided themselves on the ability to raise an entire tastevin from a single 5-franc coin, using only hammers and a few other hand tools to thin, spread and shape the flat coin into a finished tastevin. Only a handful of masters were capable of raising the tastevin with the words “DIEU PROTEGE LA FRANCE” (“God protect France”), originally found around the outer edge of the coin, still visible along the top edge of the tastevin. The last silversmith proven to have mastered this skill stopped working in 1968.

This tastevin is stamped with French silver hallmarks and has the master silversmith’s mark for Alexandre Vauger, who worked in Paris 1884-1887.

Origin: France, 1884-87. Condition: excellent. Dimensions: 48 x 66 mm (1-7/8 x 2-5/8 in). Weight: 30.9 grams.

A lovely cut glass perfume bottle cut from cranberry to clear. The design is a simple, classic combination of crosshatched diamonds and fans. The shoulders of the bottle are panel cut, and the base is finished with a 24-point star. The lapidary-cut stopper is original to the bottle and is engraved with the same number as the inside of the bottle's neck. Origin: Europe, ca. 1900. Condition: excellent, no chips or cracks. Size: 5-3/4" tall.

Extremely rare pair of Victorian cast iron flamingo garden ornaments. Dating from the late 19th century, these flamingos are exceptional. I've seen many later versions in concrete or plastic, but never another pair this old or made of cast iron. These birds appear to be enjoying their third or fourth layer of paint, but the newest layer appears to be a good 50 years old. The outermost and innermost layers are nearly the same color, with an intervening layer of softer pink. The most recent painter splattered some of the pink paint onto the green bases. Each bird was cast in two parts. The legs are screwed into openings at the bottom of the birds and then into the cast bases. The detail is outstanding, with even the bases having a rocking texture. I cannot find a signature, but there could possibly be one underneath the paint.

Origin: American, possibly by Fisk or another iron foundry of equal stature, late 19th century. Condition: see description of paint history above; no missing parts or cracks; rust appropriate to age. Size: 15" and 19.75" tall.

A very rare set of six sterling silver demitasse spoons in the "Holly & Mistletoe" pattern by Tiffany & Co. This is a more ornate variant of the company's more common "Holly" pattern. The handles are decorated on both sides with holly and mistletoe foliage and mistletoe berries. The elongated bowls have notched shoulders and are parcel-gilt. The spoons are fully hallmarked and have the date letter used 1873-91. The spoons are presented in an old Tiffany flatware bag.

Origin: America, 1873-91. Condition: excellent, sharp detail, original gilding intact. Size: 4-1/8" long. Weight: 86.6 grams.

A very nice Imperial Russian enameled silver spoon by Gustav Klingert. The bowl is beautifully decorated in five shades of opaque cloisonné enamels and in translucent red and amethyst. The design I modified floral pattern with a Persian-style reserve. The handle is finished in a fish-scale enameled pattern. Exposed areas of silver are stippled and gilt. The interior of the bowl is engraved “Moscow”, indicating that the spoon was sold as a souvenir to an American or English visitor. The handle is fully hallmarked with the city mark for Moscow and Klingert’s maker’s mark. The date mark is obscured, but the assay master Lev Oleks was active only between 1890 and 1896.

Origin: Moscow, 1890-96. Condition: excellent, no enamel damage, gilding intact. Size: 4-7/32” long. Weight: 15.9 grams.

A very attractive French silver (1st standard=950/1000 pure silver) tastevin, the bottom inset with a 1785 silver coin showing the bust of King Louis XVI. This tastevin departs slightly from the traditional form, with the fluted “godrons” placed immediately around the coin and the sides finished with very nice repousse decoration of grapes, vines and leaves. The tastevin is finished with a single coiled snake handle. Tastevins set with royal coins seem to have been popular during various times in the 19th century when France was ruled over by a king or emperor. Tastevins with Louis XVI coins are not often encountered, however. The tastevin is stamped with French silver marks and with an unidentified master silversmith mark.

Origin: France, ca. 1860. Condition: excellent. Dimensions: 7.9 x 10.5 cm (3-1/8 x 4-1/8 in). Weight: 105.4 gr.