Catalog: Antiques: Decorative Art: Metals (281)

A wonderful set of six Victorian silverplate napkin rings. The outsides are decorated with two cherubs grasping baroque reserves framed with swirls of acanthus leaves, pendant bellflowers and other ornate decorative devices. The insides are brightly gilt. It is very unusual to find a complete matching set of Victorian napkin rings.

Origin: probably American, circa 1890. Condition: all original, no monograms, normal wear the the plating on the insides and outsides. Size: 1-5/8" wide; 1-7/8" diameter.

Victorian silver plated sugar tongs in the Gothic Revival taste. Each of the twisted sides is decorated with a woman (who looks curiously like a nun) holding a child, and an angel-like figure. The oval tips are gilt.

Origin: probably Continental, circa 1880. Condition: excellent. Size: 4-3/8" long.

A very fine Victorian silver plated flip-top card case, both sides heavily decorated with nautical themes. The front features a scene of a sloop in roiling waves passing a lighthouse in the background. The scene is surrounded by a border of seashells and seaweed, and a bare-breasted mermaid watches from one of the lower corners. The back of the is decorated in a pattern of waterlilies and foliage. The detail in the design is superb--one can even just make out the stars and stripes of the ship's American flag. The case is fitted with two pairs of loops so is can be worn suspended from a heavy chain.

Origin: America, ca. 1890. Condition: some plating wear along the edge near one of the chain loops and an area of dings on the bottom edge; the design areas are all in excellent condition. Size: 2-2/1" x 3-3/4" x 3/8".

Very fine ornate sterling silver server for either fish or ice cream. The handle is covered with a pattern of hibiscus flowers and swirling foliage. The floral element is echoed in the beautifully engraved floral pattern on the blade. The blade is finished off with a very ornate outline. Many American silversmiths did not mark their names until the early 20th century, and the back is marked only "Sterling."

Origin: America, ca. 1885. Condition: excellent, very sharp details, no monogram. Size: 11-3/8" long. Weight: 96.0 grams.

Sterling silver berry spoon in Towle's 1884 "Arlington" pattern. This rare pattern featured a different repousse design on each piece of the service. The gilt spade-shaped bowl is engraved with climbing roses growing on a trellis. This decoration is especially interesting.

The pattern is named after Robert E. Lee's plantation, "Arlington". Union troops buried their dead in Mrs. Lee's rose garden as a spiteful act, and unwittingly created Arlington National Cemetary.

Origin: America, c. 1880s. Condition: excellent, gilding intact, no monogram. Size: 6-7/8" long.

A phenomenal Victorian sterling silver soup ladle in Whiting’s “No. 26” pattern. The top of the handle features incredibly detailed peony foliage. The twist stem leads to the fluted and scalloped bowl. At the junction of the bowl and stem, a full-blown peony blossom is delicately engraved into the silver. The bowl is parcel gilt. “No. 26” is an extremely rare pattern. It is always very finely made and exceptionally heavy, even by Whiting’s standards. The pattern is a multi-motif design, so each piece has a slightly different, but related, decoration on the handle. The back of the handle is engraved with the original owner’s name. The back is also marked with Whiting’s old hallmark and the pattern number.

Origin: America, ca. 1895. Condition: excellent, the original gilding is slightly faded. Size: 13” long. Weight: 210.0 grams.

A pretty Victorian sterling silver berry or preserves spoon in Towle’s 1887 “Clover” pattern. Both the handle and bowl are decorated with bright-cut engraving of clover flowers and foliage. The bowl has a scalloped upper border, repoussed lobes, and matte gilding. The back is marked with Towle’s hallmark and the patent date.

Origin: America, ca. 1890. Condition: excellent, sharp detail, original gilding, no monogram, no dings. Size: 7-1/8” long. Weight: 48.5 grams.

Beautiful set of six sterling silver seafood forks in terrific Art Nouveau pattern by Joseph Seymour. Each piece is covered from the tip of the handle to the very beginnings of the tines with curves and stylized chrysanthemum-like blossoms in the Japonaise style. The tines are nicely curved and barbed. The backs are hallmarked by Seymour.

Origin: America, ca. 1885. Condition: excellent, sharp detail, no monograms. Size: 6-1/8” long. Weight: 87.5 grams.

Elegant sterling silver sauce ladle by Baker-Manchester Co. The lobed bowl has matte gilding and the rare feature of a pouring spout. The reverse is marked with the company's hallmark.

Origin: America, circa 1898. Condition: near mint, no monogram. Size: 5-1/4" long.

A very rare sterling silver chamber stick in a repousse floral pattern by Shiebler. The overall floral decoration depicts buds and full-blown rose blossoms against a background of leaves. Areas between the leaves are finished with a stippled texture. The knop of the candle socket and the bobeche are plain and make a nice contrast to the elaborate decoration. The thumbpiece is accented with a fan-shaped element that is suggestive of Shiebler’s more Aesthetic-style pieces. The bottom of the bobeche is stamped with Shiebler’s hallmark, the pattern number 1174, and the retailer’s mark “J. E. Caldwell & Co.”

Origin: America, ca. 1890. Condition: excellent, a small rim ding and a couple of pinpoints on the bobeche. Size: 6” diameter; 3-1/2” tall. Weight: 211.0 grams.

A very rare and elegant Victorian sterling silver pie knife in Gorham’s 1894 “Imperial Chrysanthemum” pattern. The handle is decorated with an ornate design of chrysanthemum blossoms and foliage that extends down onto the blade and shoulders of the blade. The back of the handle is decorated with a complementary design. Pie knives or pie servers are difficult to find in the better patterns. The back is marked with Gorham’s older hallmark and also has the patent date, indicating that the piece was made during the period.

Origin: America, ca. 1895. Condition: excellent, sharp detail, no monogram. Size: 9-1/8” long.

A very pretty sterling silver berry or casserole spoon by Durgin. The handle is nicely engraved in an ivy pattern, while the gilt bowl is engraved with a flock of butterflies. The back is stamped with Durgin's earliest hallmark.

Origin: America, ca. 1870. Condition: excellent, no monogram, sharp detail, gilding faded to pale lemon. Size: 9" long. Weight: 59.0 grams.

John C. Moore period Tiffany & Co. sterling silver child's fork decorated with the nursery rhyme "Cock Robin & Jenny Wren." The fork shows the likeness of Mr. Robin wearing a tuxedo and Ms. Wren demurely peeking over her fan. The back is marked "Tiffany & Co. Sterling". The back also bears the letter M designating manufacture between the years 1875 and 1891.

Condition: excellent; usual wear to outer tines; no monogram. Size: 6-1/4" long.

A very fine berry or casserole spoon in John R. Wendt's "Medallion" pattern. The handle features an oval reserve centered with a medallion profile of the Greek goddess Pallas Athena. The elongated bowl is beautifully scalloped. The back of the medallion has a period monogram "A" and the stem is marked with the retailer's mark for Ball, Black & Co. and with "925" for sterling. Wendt did not use his own hallmark in this period.

Origin: America, ca. 1965. Condition: excellent sharp detail. Size: 8-3/4" long. Weight: 63.0 grams.

A gorgeous boxed set of 12 sterling silver demitasse spoons in the “Wild Rose” variation of the “Vine” pattern. The spoons have gilt bowls in the elongated shape often seen in Tiffany demitasse spoons. The bowls enhanced with soft matte gilding. Each is stamped with the Tiffany mark used 1873-1891. The spoons are presented in their original fitted box lined in “Tiffany blue” silk and embossed with the company’s logo. The box includes Tiffany’s original Paris location, dating it to the period 1878-1910

The “Vine” pattern was most likely created by Edward C. Moore, Tiffany’s chief designer, and was introduced in 1872. The design included a variety of floral and vegetable elements including wild roses tomatoes, gourds, irises, wheat sheaves, etc. They with different appearances, the designs were intended to be used together—a reference to the Japanese decorative concept of mismatching that became popular in Europe and America after Japan was opened to trade in the 1850s. Few pieces in the pattern were made after the mid-1880s.

Origin: America, ca 1880. Condition: excellent, sharp detail, gilding intact; box's hinge side has been reinforced with archival bookbinding tape. Dimensions: spoons, 4” long. Weight: 132.8 grams.

An elegant sterling silver soup ladle in Whiting’s 1890 “Old King” pattern. The shell and acanthus leaf design elements of the handle appeared in many flatware variations since the Georgian era, and has become an established classic for its restrained elegance. The bowl is parcel gilt for nice contrast. The back of the ladle is stamped with the retailer’s mark for Theodore B. Starr. Starr had agreements with several major silversmiths who provided the store with fine silver to which they applied the retailer’s mark rather than the manufacturer’s.

Origin: America, ca. 1895. Condition: excellent, sharp detail, light fading to the original gilding, no monogram. Size: 13-/4” long. Weight: 218.0 grams.

A rare sterling silver pickle fork in Towle’s 1887 “Pomona” pattern. The long handle is decorated with a cornucopia overflowing with peaches, pears and grapes amidst foliage. The handle twists before leading into the matte gild three-tined fork. This piece would have been used for pickled vegetables, but could now be used for a variety of foods. The long size is much more difficult to find than the shorter version. The back is stamped with Towle’s hallmark and the patent date.

Origin: America, ca. 1890. Condition: excellent, sharp detail, original gilding, period two-letter monogram. Size: 9” long. Weight: 28.0 grams.

A wonderful sterling silver trout set in Towle's 1884 "Arlington" pattern. The handles are decorated in the repousse style with a profusion of roses and foliage. The decoration lends itself to being mixed with many of the repousse patterns from the Baltimore area. It is the blade of the trout knife, wonderfully decorated with an engraved trout leaping into the air after biting a lure (the entire casting rod in the background), that really sets these servers apart. Complete Victorian services included fish sets, but trout servers are extremely uncommon. They are a bit smaller than regular fish servers and have a slightly different shape. Towle, in particular, seems to have been fond of the form. The backs are stamped with Towle's hallmark and the retailer's mark "H. G. Shupp".

Origin: America, ca. 1890. Condition: excellent, light surface wear, a small bend at the tip of the knife's upper lip. Size: fork, 8-1/8" long; knife, 10-1/4". Weight: 140.5 grams.