Catalog: Antiques (495)

An elegant first standard (950/1000 pure silver) French silver tastevin in typical 18th century Burgundian style. Rather than with the typical "perles" and fluted "godrons", the bowl of this tastevin is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, but the particular decoration is different than any other we've seen. Similarly, the handle, in the form of two duck heads grasping an apple is a very exaggerated variation of the usual form seen on tastevins from Lyon. The base is fully hallmarked and has an unidentified silversmith's mark "M tête grec D".

Origin: France, ca. 1850. Condition: excellent. Dimensions: 3-3/16" diameter (excluding handle). Weight: 72.3 grams.

A lovely teal green blow glass hyacinth or bulb vase in the classic cone shape. The flared rim was intended to hold a hyacinth or other bulb just above the water line to root. Forcing bulbs was a popular Victorian pursuit and hyacinth vases were lovely adornments for kitchen and conservatory windows. The teal green is an unusual shade. The bottom has a sheared pontil.

Origin: America, probably New England, ca. 1890. Condition: no chips or cracks, some water staining on interior. Size: 6-5/16" tall.

A very nice lacquered papier-mache tabletop box, the cover with colorful Chinoiserie scene. The decoration depicts a noble lady and gentlemen being entertained by a troop of magicians in their garden. While two of the magicians look on, the third is juggling four balls. This is a very whimsical design that makes this box really special. The hinged lid has a lock (alas, the key is long gone). Lacquered boxes of this sort were popular in both England and France, and the quality of decoration would suggest a French origin.

Origin: France, ca. 1850. Condition: excellent, a tight hairline at one back corner by the hinge. Size: 11” x 7” x 2-3/4”.

Very elegant Neoclassical sterling silver server, ideal for either pastry or fish. The handle is decorated simply with banded reeds and laurel boughs, and the pierced blade is decorated with engraved laurel boughs and acanthus leaves. The back of the blade is marked with the French export silver hallmarks for 1879.

Origin: France, circa 1879. Condition: excellent, sharp details, period monogram "RS" on back side of handle. Size: 10-3/4" long. Weight: app. 5.5 troy ounces.

Sterling silver berry spoon in Towle's 1884 "Arlington" pattern. This rare pattern featured a different repousse design on each piece of the service. The gilt spade-shaped bowl is engraved with climbing roses growing on a trellis. This decoration is especially interesting.

The pattern is named after Robert E. Lee's plantation, "Arlington". Union troops buried their dead in Mrs. Lee's rose garden as a spiteful act, and unwittingly created Arlington National Cemetary.

Origin: America, c. 1880s. Condition: excellent, gilding intact, no monogram. Size: 6-7/8" long.

Outstanding sterling silver sardine fork with a fabulous Art Nouveau pattern of Oriental poppies and foliage. Both the front and back are beautifully detailed. The tines are lightly matte gilt. The back is stamped with the hallmark for the Baker Manchester Silver Co. (Providence, RI), a company famous for its ornate serving pieces.

Origin: America, circa 1900. Condition: excellent, sharp detail, no monogram. Size: 5-1/4" long.

A very nice Victorian lacquered papier-mache folding corner shelf decorated with Chinese court scenes depicting a pair of noble ladies relaxing amidst their finery. The design is worked in gold and silver metallic inks and is accented with iron red and flesh-tone colors. Lacquered papier-mache with Chinese motifs were popular in both England and France, and the style of this example suggests and English origin. Ca. 1840. Condition: excellent, bright colors, all original. Size: 5” on each side; extends 5-1/2” from back corner.

Outstanding brass match holder the pocket formed in the shape of a shield and punch-decorated in a stars and stripes pattern. The pocket is surmounted by a punch-decorated American eagle underneath the motto “In God We Trust”. This motto was adopted in 1863 as a subtle government reminder during the Civil War that God was on the side of the Union troops fighting to end the evil of slavery. The backplate has a punchwork border and also a hole for hanging.

Origin: America, ca. 1860s. Condition: excellent, all original, nice patina. Size: 3-15/16” x 2-1/2” x 5/8” deep.

A very attractive French silver (1st standard=950/1000 pure silver) tastevin, the bottom inset with a 1785 silver coin showing the bust of King Louis XVI. This tastevin departs slightly from the traditional form, with the fluted “godrons” placed immediately around the coin and the sides finished with very nice repousse decoration of grapes, vines and leaves. The tastevin is finished with a single coiled snake handle. Tastevins set with royal coins seem to have been popular during various times in the 19th century when France was ruled over by a king or emperor. Tastevins with Louis XVI coins are not often encountered, however. The tastevin is stamped with French silver marks and with an unidentified master silversmith mark.

Origin: France, ca. 1860. Condition: excellent. Dimensions: 7.9 x 10.5 cm (3-1/8 x 4-1/8 in). Weight: 105.4 gr.

Early Staffordshire porcelain saucer decorated with bright polychrome enamels and pink luster arranged in a very pretty wreath pattern. The body is very slightly molded into lobes along the edges.

Origin: England, c. 1840. Condition: good; a small crow's foot on the back side and a small bite to the bottom rim. Size: 5-5/8" diam.

Elegant sterling silver sauce ladle by Baker-Manchester Co. The lobed bowl has matte gilding and the rare feature of a pouring spout. The reverse is marked with the company's hallmark.

Origin: America, circa 1898. Condition: near mint, no monogram. Size: 5-1/4" long.

Lovely sterling silver lettuce fork in Whiting's 1896 "Dresden" pattern. The ornate design of flowers and shells compliments the elegant shape of the piece.

Iceberg lettuce, developed at the end of the 19th century, was the first leafy vegetable that would keep long enough to be transported from farms to larger cities. Consequently, lettuce was a very elegant and costly food at formal dinners.

Origin: America, c. 1900. Condition: excellent, no monogram. Size: 9-1/4".

A delightful Bennington-type yellowware cow creamer with mottled brown glaze. The cow stands on a concave oval base. This example is more nicely potted than some, with good detailing in the ribcage area and a quirky facial expression. These creamers were made in both America and England, but the style of modelling suggests this is an American example. The tail has been reglued nicely, and a professional restorer could make the repair completely invisible.

Origin: America or England, ca. 1840. Condition: mint aside from the tail. Size: 6-7/8" x 3" x 5-3/8".

A very fine Imperial Russian lacquer box by Vishniakov. The lid is decorated with a winter scene showing an empty troika, still tethered to its horse, located just outside a snow-covered log building. The scene is beautifully detailed. The interior is lacquered in the dark rust shade characteristic of Vishniakov.

Origin: Russia, ca. 1880. Condition: the top shows considerably alligatoring, but no paint loss; two of the top corners have flakes (visible in photos); the interior has wear to the finish. Size: 5-3/4" x 3-7/8" x 1-11/16".

A beautiful powder jar of colorless crystal cased in rose crystal, cameo cut and then etched. The delicate pattern of wild roses stands out in rose against the frosty etched background. The design is beautifully worked. The bottom has a large concaved polished pontil. Several examples of this coloring and technique, although in different floral patterns, appears in Curtis’ exhaustive book, “Baccarat”.

Origin: France, ca. 1900. Condition: excellent, no chips or cracks. Size: 3-5/16” diameter; 2-1/4” tall.

A very nice small-size silver plate wine taster in the classical style. The bottom features the typical convex bottom surrounded by concave "godrons" adn "cupules." intended to create high and low spots to better appreciate the color of the wine as light is reflected through it. The open shape also allows the bouquet to develop quickly so the wine can be tested easily. The snake handle is generally seen on tastevins from the region of Bourgogne. The tastevin bears an unidentified maker’s mark.

• Origin: France, ca. 1890.
• Dimensions: 2 1/4" diameter excluding handle.
• Condition: excellent, no dings, sharp detail.

A superb late 19th century first standard (950/1000 pure) silver berry spoon with a shell-form gilt bowl. These spoons were originally intended for serving strawberries. The front of the handle is decorated with a twisting wreath of holly leaves and berries, and the back with a similar wreath of thistles. The bowl is beautifully worked in the shape of a scallop shell. Improvements in agriculture and railways made strawberries widely available to the wealthy classes in the 1870s. Special implements such as this were needed to compete the experience. Today, it could be used for any sort of desert or even hors d’oeuvres. The spoon is stamped with French silver marks and with an illegible maker’s mark. The quality of workmanship is easily on par with the great makers such as Odiot and Puiforcat.

• Origin: France, ca. 1880.
• Dimensions: 8-3/4” long.
• Condition: mint; gilding completely intact.
• Weight: 99.5 grams.

A nice late Victorian South Jersey (Vineland/Millville area) glass paperweight with a frit “Home Sweet Home” design. The set-up is worked entirely in white frit and has few nice features including potted plants on the lawn, a picket fence, and a Y-shaped sidewalk. The glass is clean and has good magnification. The flat base is polished.

Origin: America, ca. 1900. Condition: good, no chips or cracks, a few tiny fleabites along the bottom rim, a number of scratches from normal use to the flat base, two shallow moons on the side of the crown. Size: 3-1/16” diameter; 1-5/8” high.