Catalog: Antiques: Decorative Art: Metals (281)

Very heavy sterling silver soup ladle in Gorham's elegant 1901 "Florentine" pattern. The handle is decorated with a satyr mask surrounded by vines, dolphins, clusters of fruit, acanthus leaves and various other classical decorative elements. The design spills from the handle onto the back rim of the bowl. The back of the handle has complementary decoration. Hallmarked by Gorham and with the patent date, indicating an earlier date of manufacture.

Origin: America, ca. 1905. Condition: excellent, sharp detail, no dings, no monogram. Size: 12-1/2" long. Weight: 262.0 grams.

Gorgeous oval bronze jewel box from Russia's Imperial era, the top decorated with opaque champleve enamels. The box is decorated around the bottom edge with a row of cast beads. This decorative element is repeated on the lid. The lid is decorated with typically Russian arabesques worked in five shades of enamel. Exposed areas of bronze around the enameling is further decorated with floral and bright-cut engraving. The interior of the box retains its original royal blue silk velvet lining. The style of enameling, as well as the overal appearance of the box suggests it was more likely made in the Moscow area, rather in the more Westernized area around St. Petersburg.

Origin: Russia, circa 1870. Condition: excellent, old patina, no enamel damage; the lining shows appropriate wear. Size: 5" x 4-1/4" x 3-1/4" high.

An exquisite set of four sterling silver blotter corners by M.C. Cone. Each corner is made up of a pair of leaves flanking a stylized dogwood blossom, all worked from sheet silver. The upper two corners have the initials “AB” worked into the design, indicating that these were commissioned for the original owner. The backs are signed “Cone Sterling”. M.C. Cone, listed as a metalworker in the 1906/07 edition of the “National Directory of Workers in the Artistic Crafts” worked in West Hartford, Connecticut, not far from where these blotter corners were found. The quality of both design and workmanship is of the very highest level.

Origin: America, ca. 1905. Condition: excellent, all original, no dings. Size: 2-3/4” x 2-3/4”. Weight: 158.5 grams.

A very fine 12-piece set of gilt silver and mother of pearl dessert, fruit or cheese knives presented in their original fitted box. The tapered mother of pearl handles are tipped with silver finials and ferules decorated in a Louis XVI-style ribbon and reed motif. Most similar sets have plated blades, but these are silver. The silver is gilt, a process that is decorative, but also serves to prevent corrosion from the salts in cheeses which were often served in France as a dessert course. The gilding has faded to a very nice, light lemony color. The interior lid of the velvet- and silk-lined box is marked by the maker, “J. Fayard/Fabricant Orfèvre Joaillier/St Etienne”.

Origin: France, ca. 1860. Condition: knives are excellent, no dings, no cracks, normal fading of the gilding; the box shows considerable wear and has a slightly warped lid. Size: 7-1/2” long.

A very rare sterling silver chamber stick in a repousse floral pattern by Shiebler. The overall floral decoration depicts buds and full-blown rose blossoms against a background of leaves. Areas between the leaves are finished with a stippled texture. The knop of the candle socket and the bobeche are plain and make a nice contrast to the elaborate decoration. The thumbpiece is accented with a fan-shaped element that is suggestive of Shiebler’s more Aesthetic-style pieces. The bottom of the bobeche is stamped with Shiebler’s hallmark, the pattern number 1174, and the retailer’s mark “J. E. Caldwell & Co.”

Origin: America, ca. 1890. Condition: excellent, a small rim ding and a couple of pinpoints on the bobeche. Size: 6” diameter; 3-1/2” tall. Weight: 211.0 grams.

A magnificent sterling silver claret spoon by Dominick & Haff. This example is strikingly decorated in a pattern representing three different varieties of chrystanthemums. The decoration appears to be loosely based on Dominick & Haff's "#10" pattern, though this is much more ornate. The area around the flowers is intricately pierced in the rococo style. The back bears Dominick & Haff's hallmark and the pattern number "32".

Claret spoons were produced for a short time at the end of the 19th century. Despite being named for the famous red wine, their function really had nothing to do with wine. Small fruits and berries, perhaps soaked in an alcohol or other liquid, were often served from tall, narrow pitchers of cut glass, porcelain or silver. The long claret spoon was used to remove from the fruit from the pitchers. Today, the spoon could be used to serve sangria as well as various desserts based on fresh fruit.

Origin: America, ca. 1980. Condition: nerly mint, period "BBS" monogram. Size: 17" long. Weight: 113.0 grams.

An elegant sterling silver trumpet vase with an opaque glass liner by either Jenkins or Armiger for F. Bucher & Sons. This silver is ornately decorated wthroses, forget-me-nots, wild roses, chamomiles and daises against a stippled background. Bucher was a retailer who stamped wares with his own mark, even though they were actually made by Jenkins, Armiger, Schofield or other leading Baltimore silversmiths of the day. The treatment of the chamomile blossoms and the use of cyma scrolls in the narrow borders are distinctly similar to Jenkins’ work, but the use of ferns amongst the foliage is more often seen in Armiger’s. The liner is opaque white glass with a translucent pink border at the undulating, flaring rim, and appears to be original. The base is marked “F. Bucher & Sons. Sterling”.

Origin: America, ca. 1900. Condition: excellent, sharp detail. Size: 10-3/8” tall. Silver Weight: 161.4 grams.

A wonderful set of 10 sterling silver egg spoons in Tiffany’s rare 1872 “Vine” pattern in the “Wild Rose” variant. “Vine” was made in several variations, all of which depicted flowers and fruit that grown on vines. The elongated rounded bowls nicely complement the wavy handles decorated with sinuous wild rose vines. The backs are fully marked with Tiffany marks used 1875-91.

Origin: America, ca. 1880. Condition: excellent, very sharp detail, no monograms. Size: 4-1/16” long. Weight: 107.5 grams.

An elegant sterling silver tea strainer completely covered in translucent bas-taille enamel. The octagonal bowl of the strainer and the handle are outlined in a delicate trailing pattern of pink roses with green foliage, tied with a pink ribbon at the tip of the handle, all against a pale blue background. The quality of the enameled decoration is superb, as would be expected of any item retailed by Tiffany in this period. The back is marked “Sterling” and “Made for Tiffany & Co.”. Tiffany often retailed silver by other major makers such as Gorham and Whiting. The back of the handle bears a period monogram “DW”.

Origin: America, ca. 1910. Condition: excellent, no enamel damage. Size: 4” x 2-1/4”. Weight: 47.5 grams.

A macabre bronze figural cigar cutter in the form of a guillotine. The perfectly detailed guillotine includes a movable “bascule” and “lunette”. On the full-size models, these were the portions to which the victim was strapped and tilted into the machine and the part with a hole that surrounded the neck to hold the head still. In this case, a cigar is laid on the bascule and the lunette closes around the very tip of the cigar. When the rope is released, the heavy blade drops, lopping off the tip which falls into the bucket underneath. The bronze elements are entirely hand-fashioned and are mounted on a simple mahogany base. Incidentally, cigar cutters, regardless of their shapes, are often called “guillotines” in France.

Origin: France, ca. 1860. Condition: excellent, even the rope appears to be original. Size: 8” tall.

A wonderful French first empire tole ware monteith, the sides hand painted with bouquets of colorful flowers against ivory-colored reserves flanked by gilt grapevine designs. The sides rise to handles cast in the form of swans’ heads--a feature very rarely seen. Verrieres are typically oval in shape, but this example is round. The bowl is unusually raised on four lion’s paw brass feet. As a whole, this is one of the more elegant and interesting early tole verrieres or monteiths we’ve seen.

Elegant glassware was a luxury and even the wealthy didn’t have enough to provide a fresh glass with each different wine course during a formal dinner. The monteith or verriere contained water, and the guests’ glasses could be hung from the notched rim to be rinsed in the communal bath. Sometimes, the vessel was filled with cold water and the glasses were simply hung there to be chilled before the service.

Origin: France, ca. 1800. Condition: excellent original paint with slight loss to one bouquet, the interior shows surface rust as expected; three of the notches seem to have been bent and then straightened out again, but this appears to have happened long ago and without any re-painting. Size: 9-1/4" x 12-5/8" at handles; 4-1/2" high (6-1/4" at handles).

A beautiful enameled silver patch or pill box by Nicholai Alexeyev. The hinged box is fully covered with enamels worked in shades of opaque white, aqua, periwinkle and royal blue, accented with translucent red and green. The cover and bottom are worked in a stylized starburst pattern, while the sides feature floral banding flanked by traditional triangular and dotted patterns. Exposed areas of silver are stippled and lightly gilt. The interior is also gilt. The interior of the body and lid are marked with the Moscow city mark, the 88 standard, and the maker’s mark for Nicholai Alexeyev. The lid closes securely and can be used as a functional pill box, if desired.

Origin: Moscow, ca. 1890. Condition: excellent, no enamel damage. Size: 2-1/8” diameter; 1” high. Weight: 53.0 grams.

Exquisite pierced sterling silver bride’s basket vase by Frank W. Smith. The basket flares out from a narrow base decorated with scrolling acanthus leaves. The sides are decorated with an intricate pierced motif and the upper border repeats the decoration at the foot. The handles is pierced and heavily decorated with scrolls and foliate designs that elaborate on the simpler foot and lip rims. The basket retains its original silverplate liner. Frank Smith was known for very high quality and superior materials. U.S. embassies used one of his flatware patterns for official diplomatic dinners. The bottom has Smith’s older hallmark, the retailer’s mark “Mermod & Jaccard” (St. Louis), “Sterling”, and the pattern number 2214.

Origin: America, 1892-1904. Condition: excellent, normal wear to plating of liner, no monogram. Size: 9-1/4” tall; 7-1/2” wide. Weight (without liner): 270.0 grams.

A phenomenal Victorian sterling silver soup ladle in Whiting’s “No. 26” pattern. The top of the handle features incredibly detailed peony foliage. The twist stem leads to the fluted and scalloped bowl. At the junction of the bowl and stem, a full-blown peony blossom is delicately engraved into the silver. The bowl is parcel gilt. “No. 26” is an extremely rare pattern. It is always very finely made and exceptionally heavy, even by Whiting’s standards. The pattern is a multi-motif design, so each piece has a slightly different, but related, decoration on the handle. The back of the handle is engraved with the original owner’s name. The back is also marked with Whiting’s old hallmark and the pattern number.

Origin: America, ca. 1895. Condition: excellent, the original gilding is slightly faded. Size: 13” long. Weight: 210.0 grams.

A classic George III sterling silver wine coaster, the bombe sides with egg and dart decoration and the rim with gadrooning. The decoration is finely crafted. The turned wood base is centered with a silver escutcheon bearing an unidentified coat of arms (dancetty with three swords points down) impaling that of Ashby (ermine chevron and three leopard’s heads) tied with a ribbon. The coaster is clearly stamped with hallmarks for London and the second George III duty mark (1786-1821). The maker’s mark is rubbed, but consists of two pairs of initials, the lower pair being “CB”. The year mark is also illegible. Stylistically, the coaster most likely dates to slightly before or during the early part of the Regency Period (1811-1921). The bottom retains its original green baize fabric.

Origin: England, ca. 1810. Condition: excellent, no dings or cracking. Size: 6-1/4” diameter; 1-3/4” high.

A gorgeous boxed set of 12 sterling silver demitasse spoons in the “Wild Rose” variation of the “Vine” pattern. The spoons have gilt bowls in the elongated shape often seen in Tiffany demitasse spoons. The bowls enhanced with soft matte gilding. Each is stamped with the Tiffany mark used 1873-1891. The spoons are presented in their original fitted box lined in “Tiffany blue” silk and embossed with the company’s logo. The box includes Tiffany’s original Paris location, dating it to the period 1878-1910

The “Vine” pattern was most likely created by Edward C. Moore, Tiffany’s chief designer, and was introduced in 1872. The design included a variety of floral and vegetable elements including wild roses tomatoes, gourds, irises, wheat sheaves, etc. They with different appearances, the designs were intended to be used together—a reference to the Japanese decorative concept of mismatching that became popular in Europe and America after Japan was opened to trade in the 1850s. Few pieces in the pattern were made after the mid-1880s.

Origin: America, ca 1880. Condition: excellent, sharp detail, gilding intact; box's hinge side has been reinforced with archival bookbinding tape. Dimensions: spoons, 4” long. Weight: 132.8 grams.

A superb pair of sterling silver footed baskets by Lambert & Co., one of the most highly-esteemed Victorian silversmiths in London (mentioned by Charles Dickens in his writings). The baskets are ornately pierced and rise on ornate scrolled foot collars. The rims are decorated classically with acanthus leaves and scrolls, but a hint of Art Noveau appears in tiny irises, chrysanthemums and forget-me-nots that are scattered along the rim. The swing handles are also pierced and heavily decorated with matching floral motifs. The baskets are ideal for small flower arrangements, nuts, candies, etc. These baskets are of the finest quality and are fully hallmarked for London, 1908-09, and with the maker’s mark for Lambert & Co. as well as the company’s retail shop at 12 Coventry St.

Origin: England, 1907-08. Condition: excellent, sharp detail, no dings or monograms. Size: 5-1/2” diameter; 5-1/2” tall. Weight: 507.0 grams.

A very fine pair of cast and engraved Louis XVI style bronze dore candlesticks. The round bases are decorated with beading and an ornate wreath of acanthus leaves. The pillars are fluted and broaden slightly before reaching the upper knop, also with acanthus leaf decoration. The sockets are likewise decorated. The original gilding is largely in place.

Origin: France, ca. 1890. Condition: excellent, no cracks. Size: 9-1/2" tall.

A beautiful sterling silver vase in the Art Nouveau taste by Shreve & Co. The sinuous trumpet form body is decorated with gorgeous applied silver iris blossoms and buds accented with engraved foliage. The body rises to a ruffled rim that mimics the curvy lines of the floral decoration. The foot is decorated at compass points with iris blossoms, their stems forming the rolled bottom edge. The bottom is hallmarked by Shreve & Co. with the post-1894 mark.

Origin: America, ca. 1900. Condition: excellent, no dings, no monograms. Size: 12-3/16” tall. Weight: 526.0 grams.

A superb pair of bronze candlesticks from the Jockey Club de Paris. The candlesticks’ trefoil bases are decorated with riding equipment and tackle interspersed with the rosettes awarded to race winners. The edges of the bases are finished with borders that suggest horseshoes. Slender columns rise to a central element featuring three fully three-dimension horseheads capped by a spiraling ribbon engraved “Jockey Club”. Shields bearing coats of arms decorate the candle sockets.

Founded in 1833 ostensibly to promote horse racing, the club was in fact the most exclusive Anglos-French social club in France and among the most prestigious in the world. With the Emperor’s half-brother serving as president, the membership in the 19th century was strictly limited to 297 gentlemen and included the reigning kings of England, Belgium and the Netherlands.

Origin: France, ca. 1880. Condition: excellent, sharp detail. Size: 8-3/4” tall.

Set of 12 extraordinarily rare sterling silver lobster forks by Puiforcat. Both the handles and the blades are silver and are fully hallmarked with the 1st standard mark, the maker's mark and the town mark. The handles are simply decorated with acanthus leaves and beading. France, circa 1900. Excellent condition; no monogram. Size: 6-5/8" long.

Superb Georgian sterling silver swing-handle basket. The bottom of the basket is formed of a silver sheet stamped and pierced in an intricate grapevine motif. The sides, constructed of interwoven silver wire, rise from the base and are decorated with grape cluster appliqués. The rim suggests grape vines, as well. The swing handle is decorated at the top with another cluster of grapes and foliage. The whole is raised on acanthus leaf feet. The inside of the handle is hallmarked for Edinburgh, Scotland, 1795. The sovereign’s head duty mark is stamped, but there is no maker’s hallmark, suggesting perhaps that the basket was a commissioned piece. In its time, the basket would have been used for serving sweets or small fruits. The design was very fashionable the piece is well-executed, making it a choice piece of Scottish Georgian silver.

Origin: Scotland, 1795. Condition: excellent, very sharp detail, no dings, no monograms, all original. Size: 8-3/4” x 7-1/4” x 6-3/4” tall to top of handle. Weight: 398.0 grams.

A tour-de-force first standard (950/1000 pure silver) tastevin by silversmith Stanislas Pollet celebrating Napoleon’s great victory at the Battle of Wagram. The tastevin is inset with a Napoleonic silver medal surrounded by fleur-de-lis engraving. The outer edges are enhanced with ornate strapwork (a technique particularly mastered by Pollet) depicting fleur-de-lis and acanthus leaves. The entire design is set off with a pair of magnificently cast and engraved dolphins forming the handle.

Napoleon, never particularly known as a shrinking violet, enjoyed commissioning medals from the Paris Mint to celebrate his victories and various life landmarks. The front of the medal (showing from the top of the tastevin) depicts the river god of the Danube being forced by the Emperor to carry a wooden pontoon bridge laden with French cannons over the river towards the Imperial Austrian capital, Vienna. The Latin inscription translates as, “Danubius, indignant at the breach/Battle of Essling/May 22, 1809.” The reverse (showing from the bottom of the tastevin) depicts the French army marching across the bridge at Wagram, urged on by the goddess of Victory carrying a laurel wreath and pointing the way. The inscription translates as, “Again crossing at the same place/July 5, 1809.” The Battle of Essling was the first defeat of the French army under Napoleon’s direct control, but that fact is obscured by combining it with the Battle of Wagram, just forty-four days later. This latter battle was one of the emperor’s greatest victories and was the largest battle in European history up to that time. The medal was created at the Paris Mint by the medalist Nicolas-Guy-Antoine-Brenet under the supervision of Baron Dominique Vivant Denon, who was Napoleon’s artistic director and to whom the emperor entrusted the Louvre after turning it into a museum. A single copy of the medal was struck in gold for Napoleon’s personal collection. Silver medals were given as gifts to the emperor’s friends and diplomats and bronze versions were available to those of lower rank.

• Origin: France, 1899-1903
• Condition: excellent, sharp detail
• Dimensions: 3-1/2” x 4-5/8” x 1-1/4”
• Weight: 201.4 grams

An oustanding sterling silver centerpiece basket by Gorham. The sides and handle are decorated with extremely ornate bright-cut engraving in a swirling foliate pattern. The motif is repeated to great effect in the gilt feet that raise up the basket. The intersection of the handle and feet is finished with an applied classical lion mask. The surfaces are finished in an acid-finished matte texture. The reeded border and the feet are enhanced with matte gilding, while the interior is finished with highly polished gilding. The centerpiece is an excellent example of Gorham's work for an elite market in the years immediately following the Civil War. The bottom is stamped with Gorham's hallmark, the date mark for 1871, and with Gorham's retail location at Union Square in New York.

Origin: America, 1871. Condition: very good, the interior has some small dings and light wear to the gilding visible in raking light only when the centerpiece is empty. Weight: 737.0 grams. Size: 7-1/4" x 10-1/4" x 8-1/4" tall.

A magnificent and extraordinarily rare tole tray depicting the surrender of the French army to the English following the Battle of the Plains of Abraham in 1760. The quality of painting is stunning. The two figures in the foreground represent General James Wolfe (in red) and the Marquis de Montcalm (in blue). Both generals died from their wounds within hours of the end of the battle, but the painter took artistic liberties by presenting them both in apparently good health. Montcalm passes his baton to Wolfe as a flag-bearer lowers the French royal flag to the ground as a gesture of defeat. British officers can be seen standing at attention behind Wolfe. A tent encampment appears in the background. The scene is enclosed within a gilt border. Toleware was popular in the late 18th and early 19th century, and this example was most certainly painted shortly after the famous victory, while British patriotism surged. The quality of painting, as well as that of the metal tray itself, is superb and shows the hand of a master. Scenic toleware, in general, is quite desirable, but a piece that illustrates such a pivotal event and in such a beautiful way is really beyond rare! The tray could be hung on a wall or could be custom-fitted with a base for use as a table.

Origin: England, ca. 1760. Condition: excellent, all original paint, less than 1% paint loss, a slight bend in the rim near the upper left corner. Size: 30-1/4” x 21-7/8”.

A phenomenal and extremely rare George III sterling silver footed wine bottle or decanter coaster retaining its original ruby glass liner. Bottle or decanter coasters of the period are typically formed as simple round collars over turned wooden bases, perhaps enhanced with a bit of engraving or a border. This example is much finer than most others, with its ornately hand-sawn pierced gallery and undulating rim, the whole raised on tall volute feet with scrolled terminals and acanthus leaf capitals. Laurel wreath swags complete the design. The stand is finished with a blown ruby glass liner, precisely cut to fit the silver (it aligns with the silver only if placed exactly correctly). The pierced gallery has a small reserve that appears never to have been engraved. The silver is fully hallmarked for London, 1774-75. As was the practice, the hallmarks were applied before the decoration was complete, and when the piercing was performed, the maker's mark and duty mark were obliterated. Only the edges of those two punches are visible amongst the piercing.

Origin: England, 1774-75. Condition: excellent, all original, no repairs, a few tiny fleabites on the rim of the glass liner. Size: 5-3/8" diameter; 4-1/2" high. Silver Weight: 322.0 grams.

Exceedingly rare custom-made sterling silver golf trophy by Shreve & Company, California's premier 19th century silversmiths. The trophy, in the form of wine ewer or pitcher and displaying the sinuous curves of the Art Nouveau style, is fainly reminiscent of some of Gorham's Martélé pieces. The body is decorated with a superb applied design cast in the form of a laurel wreath woven with golf clubs. The quality is breathtaking. Notice that one club is a putter, and the other is an wood. The body is raised on an assymetrically lobed foot decorated with applied thistle blossoms and foliage--reminding the viewer of golf's Scottish heritage. The ewer is finished with an exagerated curving handle. The trophy was never engraved. The bottom is marked "Shreve & Co./San Francisco/Sterling". This is a simply phenomenal piece of earlier California silver and a phenomenal piece of silver trophy art.

Origin: America, ca. 1900. Condition: excellent, a 1/2" flat ding on one side (could be professionally removed). Size: 12-3/4" tall. Weight: 941.0 grams.

Eight sterling silver dessert or salad forks in Manchester's lovely 1910 "Southern Rose" pattern. The repousse decoration is similar to Kirk's "Repousse" and Stieff's "Rose".

Origin: America, circa 1910. Condition: excellent, no monograms. Size: 5-7/8" long.

A pair of sterling silver berry spoons of the finest quality dating to the reign of George III. The quality of the repousse and bright cut decoration is beyond compare. The design of the bowl includes cherries, applies, pomegranates and foliage. The backs are clearly hallmarked for London, 1800 and for the maker Thomas Wallis. Excellent condition; no monograms or removals. 9" long.

Sterling silver sugar spoon with very fine decoration of a peacock amidst trailing foliage. The bowl is parcel gilt and is decorated with bright-cut engraving. The reverse is marked "Sterling". Before 1916, many American silversmiths did not mark their name on flatware.

Origin: America, circa 1885. Condition: excellent, period monogram "B" on reverse side. Size: 5-5/8" long.

Lovely sterling silver cream or sauce ladle with a gilt, lobed bowl featuring a floral display. Designed by the Sterling Silver Manufacturing Company of Providence, RI, in 1908.

Origin: America, c. 1908. Condition: excellent, no monogram, gilding intact. Size: 5-3/4" long.

Very rare sterling silver individual berry spoon in Whiting's 1891 "Louis XV" pattern. This is a rare form and the unusual broad shape of the bowl matches that shape of the large berry serving spoons. The bowl is lightly gilt. The back is stamped with Whiting's hallmark, the patent date (indicating an older piece) and the retailer's mark "Jacquemin & Co."

Origin: America, circa 1890s. Condition: excellent, sharp detail, no monogram. Size: 5" long.

Lovely sterling silver cream or sauce ladle in Towle's 1900 "Dubarry" pattern. The handle, decorated with a simple spray of roses at the tip, nicely complements the triangular gilt bowl. The reverse is marked with Towle's old mark and "925/1000".

Origin: America, circa 1900. Condition: excellent, no monogram. Size: 4-15/16" long.

Sterling silver sauce ladle in Watson's 1911 "John Adams" pattern. The complete simplicity of the pattern is reminiscent of Colonial American silver, and it would look good mixed with any other pattern. Sauce ladles are a bit smaller than gravy ladles.

Origin: America, circa 1911. Condition: excellent, no monogram. Size: 5-3/4" long.

A beautiful Victorian sterling silver souvenir spoon from Saratoga Springs, New York. The handle depicts a Native American Chief wearing a feathered war bonnet, his bust surrounded by ears of corn and foliage. The bowl has a design picturing a young Native American man drinking from the natural springs and bears the legend “High Rock Spring Saratoga”. The bowl retains its original gilt surface. The back of the spoon is decorated with a tomahawk, bow and quiver of arrows. The stem is marked sterling and has the hallmark for Howard (1878-1902).

Origin: America, ca. 1890. Condition: near mint. Size: 4-3/16” long. Weight: 11.4 grams.

Elegant sterling silver sauce ladle by Baker-Manchester Co. The lobed bowl has matte gilding and the rare feature of a pouring spout. The reverse is marked with the company's hallmark.

Origin: America, circa 1898. Condition: near mint, no monogram. Size: 5-1/4" long.

Lovely sterling silver bonbon spoon, the bowl with matte gilding, bright cut engraving, piercing and a scalloped edge. The back is marked "925 Sterling 1000/Pat. Apl'd For". Unknown American maker.

Origin: American, circa 1900. Condition: excellent; no monogram. Size: 5-1/8" long.

A very nice small-size silver plate wine taster in the classical style. The bottom features the typical convex bottom surrounded by concave "godrons" adn "cupules." intended to create high and low spots to better appreciate the color of the wine as light is reflected through it. The open shape also allows the bouquet to develop quickly so the wine can be tested easily. The snake handle is generally seen on tastevins from the region of Bourgogne. The tastevin bears an unidentified maker’s mark.

• Origin: France, ca. 1890.
• Dimensions: 2 1/4" diameter excluding handle.
• Condition: excellent, no dings, sharp detail.

Sterling silver cream or sauce ladle with an Art Nouveau design of lilies. This form was used to ladle cream or other sauces for the desert course. They could also be used for main course sauces that did not require a full-sized gravy ladle. The reverse is marked "Sterling Pat. 1902". Before 1916, many American silversmiths did not mark their name on flatware. Unknown maker.

Origin: America, circa 1902. Condition: excellent, no monogram. Size: 4-3/4" long.

Lovely Victorian sterling silver bonbon spoon featuring a matte-gilt bowl with a scalloped edge. The asymetrical rococo design of the handle was popular in the 1890s. The back is marked "925 Sterling 1000". Before 1916, many American silversmiths did not mark their names on flatware. Unknown maker.

Origin: America, circa 1890. Condition: excellent, no monogram. Size: 5-1/8" long.

An elegant sterling silver olive serving spoon in an unnamed floral pattern by Baker Manchester Silver Co. This maker was especially known for their elegant silver serving pieces instead of full flatware services. The Art Nouveau style is evidenced by the trio of fully-opened roses that decorated the tip and center of the curving handle. The design is repeated in the scalloped and pierced bowl, and is shown in reverse on the back side of the spoon. The bowl retains its original matte gilding. The back is hallmarked by Baker Manchester.

Origin: America, ca. 1905. Condition: excellent, sharp details, original gilding, no monogram. Size: 6-1/2" long. Weight: 14.5 grams.

Ornate sterling silver meat serving fork featuring a heavily scrolled handle with matte-gilt, bright-cut tines. The back is marked "925 Sterling 1000". Many late 19th century silver makers did not otherwise mark their wares.

Origin: America, circa 1890s. Condition: excellent, sharp detail, no monogram. Size: 7-1/2" long.

An elegant sterling silver pierced olive spoon with an ornately pierced gilt bowl and and the handle decorated with wild roses enclosed in a curving border. The back is marked “Sterling Pat. 1903”.

Origin: America, ca. 1903. Condition: excellent, sharp detail, original gilding intact, no monogram. Dimensions: 6-3/8” long. Weight: 13.4 grams.

Elegant sterling silver meat fork featuring an Art Nouveau design of lilies. The back is marked for Baker-Manchester Manufacturing Co. (Providence, RI). The company was in business for only about fifteen years, and was well known for its ornate serving pieces.

Origin: America, circa 1900. Condition: excellent; no monogram; the faintest hint of lemony matte gilding remains on the tines. Size: 7" (more uncommon than the larger size).

Ornate sterling silver meat serving fork, the handle decorated with shells, scrolls, roses and beads, and the matte-gilded tines decorated with bright cut engraving. The reverse is marked "925Sterlin1000", a marking frequently seen on American sterling silver before silversmith's were required to identify their work.

Origin: America, circa 1895. Condition: excellent, period monogram "G". Size: 7-3/4" long.

Late Victorian sterling silver olive spoons/spears such as this are the perfect accompaniment for a sophisticated bar set-up. They can be used for olives, of course, but also for cocktail onions or cherries. They can also be used as a stir in a cocktail pitcher or shaker. The spoon retains its original semi-matte gilding. The stem is marked “925/1000 Sterling.”

Origin: America, ca. 1900. Condition: excellent. Dimensions: 8-1/8” long. Weight: 11.7 gr.

A pretty Victorian sterling silver berry or preserves spoon in Towle’s 1887 “Clover” pattern. Both the handle and bowl are decorated with bright-cut engraving of clover flowers and foliage. The bowl has a scalloped upper border, repoussed lobes, and matte gilding. The back is marked with Towle’s hallmark and the patent date.

Origin: America, ca. 1890. Condition: excellent, sharp detail, original gilding, no monogram, no dings. Size: 7-1/8” long. Weight: 48.5 grams.

Large sterling silver berry spoon in Blackinton's 1900 "Nautilus" pattern. The handle is elegantly decorated with scrolls and shells, and nicely complements the lobed bowl. The reverse is marked with Blackinton's hallmark.

Origin: America, circa 1900. Condition: excellent, no monogram. Size: 8-1/2" long.

A classic sterling silver wine coaster with a turned mahogany base. The walls are simply decorated with vertical piercing and the front is engraved with the crest and motto of Scotland's Melville clan, an ancient family from whom author Herman Melville was descended. Tested and guaranteed sterling silver.

Origin: America, ca. 1900. Condition: very good, a few small dings to the underside of the bottom edge. Dimensions: 5" diameter; 1-1/2" tall.

Outstanding and rare Victorian sterling silver berry or casserole spoon by Gorham in the 1885 "Nightingale" pattern. The design uses bright-cut engraving to show a nightingale amid foliage singing to a crescent moon (just visible i the upper left side of the design). The bowl is equally well-designed with bright-cut engraving, ribbing, and swirled edges. The surface has its original matte finish that contrasts nicely with the engraving. The handle is engraved with the name "Robina", leading to the assumption that the original owner may have chosen this piece because the bird looks much like a robin. The back is stamped with an early Gorham hallmark.

Origin: America, ca 1885. Condition: near mint, a miniscule pinpoint ding in the bowl. Size: 8-1/2" long. Weight: 64.5 grams.

A beautiful sterling silver berry or casserole spoon in Whiting's desirable 1896 "Dresden" pattern. The handle is decorated on both sides with sprays of roses. The matte gilt bowl is scalloped and decorated with repousse beading and volutes. The spoon is stamped with Whiting's hallmark and has the patent date indicating an early date of manufacture.

Origin: America, ca. 1900. Condition: excellent, original gilding intact, sharp detail, no monogram. Size: 8-3/4" long. Weight: 87.0 grams.

A very pretty sterling silver berry or casserole spoon by Durgin. The handle is nicely engraved in an ivy pattern, while the gilt bowl is engraved with a flock of butterflies. The back is stamped with Durgin's earliest hallmark.

Origin: America, ca. 1870. Condition: excellent, no monogram, sharp detail, gilding faded to pale lemon. Size: 9" long. Weight: 59.0 grams.

Elegant sterling silver large berry spoon in Whiting's wonderful 1896 "Dresden" pattern. The handle is completely covered on both sides with a complex floral pattern against a lightly stippled background. The bowl has scalloped edges and an elegant repousse pattern. The original gilding on the bowl has faded to a faint lemony hue. The back is marked with Whiting's hallmark and "Pat. Apr. 28th 1896", indicating that this is an older piece.

Origin: America, ca. 1900. Condition: excellent, all original, no monogram. Size: 7-3/4" long. Weight: 50.5 grams.

Six pearl handled luncheon knives with sterling silver ferules. The ferules are decorated with a classic scrolling vine motif. The French-style blades are unusually long in relation to the pearl handles--a proportion that gives this set a particularly elegant appeal. The blades are marked with a "12" designating the highest quality of 19th century American silverplate. Pearl handled knives are more frequently found in the larger dinner size.

Origin: America, c. 1900. Condition: excelent. Size: 7-7/8".

An uncommon set of six nut picks, the mother of pearl handles attached to the silverplate picks with sterling silver ferules. The ferules are decorated with ropetwist borders flanking an ornate acanthus leaf pattern. In the Victorian era, fresh nuts would have been served alongside and cheese and fruit as a dessert course. The ferules are marked "Sterling".

Most sterling silver flatware services before 1900 had mother of pearl cutlery instead of knives that matched the rest of the service. Mother of pearl pieces such as a nut picks are considerable less common than knives.

Origin: America, ca. 1890. Condition: excellent, no plating loss. Size: 5-1/4".

Handsome pair of sterling silver ice tongs in the "John Winthrop" pattern by International Silver Co. This is one of the classic American Colonial patterns developed during the early 20th century when people were first beginning to be interested in American antiques. Curiously, the simple design was also a perfect match for the upcoming Art Deco styles of the 20s and 30s. Ice tongs were an uncommon serving piece and are very difficult to find today. The tongs are marked with International's older hallmark.

Origin: America, ca 1911. Condition: excellent, no dings, period "S" monogram. Size: 6-3/4" long. Weight: 63.0 grams.

A figural corkscrew in the form of an equestrian boot by the R Blackinton Co. of N Attleboro, MA. The boot is nicely detailed to appear like textured leather. The corkscrew/opener is silverplated steel for strength. The boot is fully hallmarked on the bottom.

Origin: America, ca. 1915. Condition: good, three small creases to the sides of the boot (not particularly noticeable since the boot is designed to have a well-worn appearance with lots of creases), and some typical plating loss to the opener. Dimensions: 3-3/4” tall.

A wonderful Art Nouveau sterling silver cracker scoop in Blackinton’s 1904 “Daisy” pattern. The handle, decorated with flowers and foliage, nicely accents the ruffled edge of the bowl. Cracker scoops were originally used to serve small crackers similar to today’s oyster crackers. Now, the piece could be used to serve a variety of foods. Blackinton made a small line of very good sterling silver flatware in the Art Nouveau style. All U.S. embassies worldwide use Blackinton flatware for formal occasions. The back is marked with Blackinton’s hallmark.

Origin: America, ca. 1905. Condition: excellent, sharp detail, no monogram. Size: 9-13/16” long. Weight: 133.0 grams.

Extremely elegant Louis XV-style French silver master salt dip with cobalt glass liners. The shapes of the containers remind me of Louis XV bombe commodes. The repousse design is very architectural in nature, and makes use of numerous decorative elements such as fluted columns, ribbons, cartouches, and pendant bellflowers. Surprisingly, none of the four cartouches has ever been monogrammed. Although intended for salt only, this piece could be used today to serve both salt and pepper. The server is marked with the Paris 1st standard hallmark for 950 silver (purer than sterling silver) and an unidentified maker’s mark “R&D”. The cobalt liners are of very high quality crystal and might possibly be the work of Baccarat.

Origin: Paris, circa 1860. Condition: excellent, sharp detail, no dings, no monogram. Size: 5-1/4” long; 1-3/4” wide; 4-1/2” tall.

A superb late 19th century first standard (950/1000 pure) silver berry spoon with a shell-form gilt bowl. These spoons were originally intended for serving strawberries. The front of the handle is decorated with a twisting wreath of holly leaves and berries, and the back with a similar wreath of thistles. The bowl is beautifully worked in the shape of a scallop shell. Improvements in agriculture and railways made strawberries widely available to the wealthy classes in the 1870s. Special implements such as this were needed to compete the experience. Today, it could be used for any sort of desert or even hors d’oeuvres. The spoon is stamped with French silver marks and with an illegible maker’s mark. The quality of workmanship is easily on par with the great makers such as Odiot and Puiforcat.

• Origin: France, ca. 1880.
• Dimensions: 8-3/4” long.
• Condition: mint; gilding completely intact.
• Weight: 99.5 grams.