Catalog: Antiques: Decorative Art: Metals: Silver (236)

A wonderful Art Nouveau sterling silver cracker scoop in Blackinton’s 1904 “Daisy” pattern. The handle, decorated with flowers and foliage, nicely accents the ruffled edge of the bowl. Cracker scoops were originally used to serve small crackers similar to today’s oyster crackers. Now, the piece could be used to serve a variety of foods. Blackinton made a small line of very good sterling silver flatware in the Art Nouveau style. All U.S. embassies worldwide use Blackinton flatware for formal occasions. The back is marked with Blackinton’s hallmark.

Origin: America, ca. 1905. Condition: excellent, sharp detail, no monogram. Size: 9-13/16” long. Weight: 133.0 grams.

An elegant sterling silver soup ladle in Whiting’s 1890 “Old King” pattern. The shell and acanthus leaf design elements of the handle appeared in many flatware variations since the Georgian era, and has become an established classic for its restrained elegance. The bowl is parcel gilt for nice contrast. The back of the ladle is stamped with the retailer’s mark for Theodore B. Starr. Starr had agreements with several major silversmiths who provided the store with fine silver to which they applied the retailer’s mark rather than the manufacturer’s.

Origin: America, ca. 1895. Condition: excellent, sharp detail, light fading to the original gilding, no monogram. Size: 13-/4” long. Weight: 218.0 grams.

A beautiful sterling silver vase in the Art Nouveau taste by Shreve & Co. The sinuous trumpet form body is decorated with gorgeous applied silver iris blossoms and buds accented with engraved foliage. The body rises to a ruffled rim that mimics the curvy lines of the floral decoration. The foot is decorated at compass points with iris blossoms, their stems forming the rolled bottom edge. The bottom is hallmarked by Shreve & Co. with the post-1894 mark.

Origin: America, ca. 1900. Condition: excellent, no dings, no monograms. Size: 12-3/16” tall. Weight: 526.0 grams.

Elegant crystal trivet with a sterling silver overlay in an orchid pattern. The piercing of the silver is highlighted with engraved details. The center has a silver reserve that was never monogrammed. The side is hallmarked by Webster Silver Co. This trivet is in the harder to find large size.

Origin: America, ca. 1920. Condition: excellent, no chips or cracks. Size: 8” diameter.

Elegant crystal trivet with a sterling silver overlay in an orchid pattern. The piercing of the silver is highlighted with engraved details. The center has a silver reserve that was never monogrammed. The side is hallmarked by Webster Silver Co.

Origin: America, ca. 1920. Condition: excellent, no chips or cracks. Size: 6” diameter.

NOTE: We have four matching trivets in this size. One of the four has an elegant monogram "K". Each is priced at $185, except the monogramed trivet, which is $160.

A phenomenal Victorian sterling silver cheese scoop in Whiting’s “No. 26” pattern. The tip of the handle features a gorgeous full-blown peony blossom and bud. The twist stem leads to the deeply curled bowl. “No. 26” is an extremely rare pattern. It is always very finely made and exceptionally heavy, even by Whiting’s standards. The pattern is a multi-motif design, so each piece has a slightly different, but related, decoration on the handle. The back is marked with Whiting’s old hallmark and the pattern number.

Cheese scoops were used to serve blue or soft cheeses. The implement insured that the diner could have a quality serving from deep inside the cheese, rather than just a slice off the less desirable outer surface of the cheese.

Origin: Ameica, ca. 1895. Condition: excellent, the original gilding on the bowl has faded to a very pale lemony yellow, sharp detail, original 3-letter monogram. Size: 8-9/16” long. Weight: 73.0 grams.

A phenomenal Victorian sterling silver soup ladle in Whiting’s “No. 26” pattern. The top of the handle features incredibly detailed peony foliage. The twist stem leads to the fluted and scalloped bowl. At the junction of the bowl and stem, a full-blown peony blossom is delicately engraved into the silver. The bowl is parcel gilt. “No. 26” is an extremely rare pattern. It is always very finely made and exceptionally heavy, even by Whiting’s standards. The pattern is a multi-motif design, so each piece has a slightly different, but related, decoration on the handle. The back of the handle is engraved with the original owner’s name. The back is also marked with Whiting’s old hallmark and the pattern number.

Origin: America, ca. 1895. Condition: excellent, the original gilding is slightly faded. Size: 13” long. Weight: 210.0 grams.

A very rare and elegant Victorian sterling silver pie knife in Gorham’s 1894 “Imperial Chrysanthemum” pattern. The handle is decorated with an ornate design of chrysanthemum blossoms and foliage that extends down onto the blade and shoulders of the blade. The back of the handle is decorated with a complementary design. Pie knives or pie servers are difficult to find in the better patterns. The back is marked with Gorham’s older hallmark and also has the patent date, indicating that the piece was made during the period.

Origin: America, ca. 1895. Condition: excellent, sharp detail, no monogram. Size: 9-1/8” long.

Superb American coin silver soup ladle, the bright-cut flared handle narrowing to a twist handle that leads to the deeply scalloped bowl. Twist handle pieces are especially desirable, particularly when combined with other outstanding decorative elements. The back is stamped with the mark for Farrington & Hunnewell, silversmiths who worked in Boston beginning in 1835.

Origin: America, ca. 1850. Condition: excellent, no monogram or monogram removal. Size: 11” long. Weight: 150.0 grams.

A fine sterling silver gravy ladle in the 1892 “Richelieu” patterns by Tiffany & Co. This is one of Tiffany’s great early patterns and is very sought after today. It is distinguished by shell motifs at the handle and pendant bellflowers that lead down the stem. The flattened bowl is elegantly gadrooned to match the scalloped edge. The back is marked with Tiffany’s hallmark in use 1891-1902.

Origin: America, ca. 1895. Condition: excellent, sharp details, no monogram. Size: 7-3/8” long. Weight: 83.5 grams.

An outstanding Arts & Crafts style 900 silver letter opener, the top embellished with an enameled horses head against a stippled background. The letter opener is quite heavy and both the silver and the enamel are of the finest quality. Marked “900”.

Origin: Continental Europe, ca. 1900. Condition: excellent, all original, no enamel damage. Size: 8” long. Weight: 69.5 grams.

A fine boxed set of 12 sterling silver demitasse spoons in Gorham's 1896 "Maryland" pattern. The fronts of the handles are decorated scrolls, shells and pendant bouquets, while the backs are accented with simple scrolling and a shell motif near the bowls. The bowls are parcel gilt. This is a particularly lovely pattern--ornate, but not over the top. The spoons are presented in their original fitted box, the inside lid of which is marked with the logo of Gorham's New York City retail store. Each spoon is stamped with an older Gorham hallmark and the patent date.

Origin: America, ca. 1900. Condition: excellent, all original, no monograms. Size: 4-1/16" long. Weight: 104.5 grams.

A fine pair of sterling silver sugar tongs in the classic “Kings” pattern. The design is very nicely worked and the tongs are generously sized. The inside of the tongs are fully hallmarked for London, 1837. They also bear the William IV duty mark. This mark, used in conjunction with the 1837 date mark, was used for only 22 days before being changed to the Victoria duty mark. The maker’s mark is that of either William Barber or William Barrett II.

Origin: England, 1837. Condition: excellent, sharp detail, no monogram. Size: 6” long. Weight: 59.0 grams.

A lovely and unusual Victorian sterling silver jelly knife in Towle’s 1880 “No. 128” pattern. Also known as “No. 28”, this pattern is characterized by a twisted handle, accented with beautiful bright-cut engraving. The serving end is shaped in the form of a leaf and is matte-gilt to highlight the floral engraving. Originally intended to serve savory jellies, the piece could now be used for pastries. The back is hallmarked by Towle and has the pattern number.

Origin: America, ca. 1880. Condition: excellent, original gilding intact, there may be a slight bend toward the tip of the serving end but it’s difficult to be certain because of the naturalistic form of the bowl. Size: 8-3/8” long. Weight: 45.0 grams.

An exquisite set of four sterling silver blotter corners by M.C. Cone. Each corner is made up of a pair of leaves flanking a stylized dogwood blossom, all worked from sheet silver. The upper two corners have the initials “AB” worked into the design, indicating that these were commissioned for the original owner. The backs are signed “Cone Sterling”. M.C. Cone, listed as a metalworker in the 1906/07 edition of the “National Directory of Workers in the Artistic Crafts” worked in West Hartford, Connecticut, not far from where these blotter corners were found. The quality of both design and workmanship is of the very highest level.

Origin: America, ca. 1905. Condition: excellent, all original, no dings. Size: 2-3/4” x 2-3/4”. Weight: 158.5 grams.

An extremely rare sterling silver ladle for serving warm alcohol-based punch. The globe-form bowl is the traditional shape for toddy ladles. Today, the ladle could be used for various sauces or beverages such as egg nog—or even a toddy! The straight handle is ornamented with simple turnings before swelling to an olive-shaped terminal decorated with bright-cut floral engraving. The back of the terminal has a period three-letter monogram engraved in a matching style. The inner and outer surfaces of the bowl are heavily stippled and gilt. The back of the handle bears the retailer’s mark “J E Caldwell”. The style indicates this is an early piece of sterling, probably made just after the sterling standard was introduced in America by Tiffany.

Origin: America, ca. 1865. Condition: excellent, all original gilding. Size: 8-3/4” long. Weight: 113.0 grams.

Sterling silver berry/serving spoon in Whiting's beautiful 1893 "Imperial Queen" pattern. This is one of the most sought-after patterns by this maker.

Origin: America, ca. 1895. Condition: excellent, sharp detail, no monogram. Size: 7-5/8".

An elegant sterling silver olive serving spoon in an unnamed floral pattern by Baker Manchester Silver Co. This maker was especially known for their elegant silver serving pieces instead of full flatware services. The Art Nouveau style is evidenced by the trio of fully-opened roses that decorated the tip and center of the curving handle. The design is repeated in the scalloped and pierced bowl, and is shown in reverse on the back side of the spoon. The bowl retains its original matte gilding. The back is hallmarked by Baker Manchester.

Origin: America, ca. 1905. Condition: excellent, sharp details, original gilding, no monogram. Size: 6-1/2" long. Weight: 14.5 grams.

A very fine 13-piece gilt silver coffee or tea service by Bruckmann & Soehne, one of Imperial Germany's leading silversmiths. Peter Bruckmann established the Deutscher Werkbund in 1907 to bring designs by the major German artists into the public realm. This service, strikingly decorated with classical figures, is a quintessential example. The slightly angular spade-shaped handles look forward to the Art Deco, while the subject matter itself depicts traditional Greek gods and goddesses. The spoons and tongs are presented in their original fitted case lined with silk and kid leather. The interior of the lid is embossed with the retailer's mark. Each piece is hallmarked with Bruckmann's hallmark, including the Imperial warrant.

Origin: Germany, ca. 1900. Condition: excellent, all original. Size: spoons, 3-3/4" long; tongs, 3-7/8" long. Weight: 114.50 grams.

A fine Victorian sterling silver sugar sifter with a medallion handle, possibly by George Sharp. Rather than the usual relief medallion, the handle features an applied medallion of considerable depth and detail looking straight forward. The medallion is surrounded ornate engraving that extends the full length of the handle. The engraving, as well as the overall outline of the handle, are very similar to known George Sharp patterns. Sugar sifters were used in the 19th century to break apart large pieces of sugar. Today, it could be used to serve vegetables or anything else that might need to be drained. The back is marked “Sterling” but does not have a maker’s mark.

Origin: America, ca. 1870. Condition: excellent, all original, no monogram. Size: 8-1/8” long. Weight: 76.0 grams.

A nice sterling silver long pickle/olive fork in the "Nautilus" pattern by Blackinton. The handle is ornately decorated with floral and shell motifs. The tines are parcel matte gilt and have foliate decoration at the shoulders to match the handle. The handle is monogrammed "L" on the front and has the date "[18]98" on the back.

Origin: America, 1898. Condition: excellent, original gilding intact, sharp detail. Size: 6-7/8" long. Weight: 14.0 grams.

A beautiful sterling silver berry or casserole spoon in Whiting's desirable 1896 "Dresden" pattern. The handle is decorated on both sides with sprays of roses. The matte gilt bowl is scalloped and decorated with repousse beading and volutes. The spoon is stamped with Whiting's hallmark and has the patent date indicating an early date of manufacture.

Origin: America, ca. 1900. Condition: excellent, original gilding intact, sharp detail, no monogram. Size: 8-3/4" long. Weight: 87.0 grams.

A very finely-made coin silver pastry or cake server, the handle decorated with a spray of flowers in the Aesthetic style. The blade has ornately shaped sholders and wonderful bright-cut engraving. The back of the handle has a period 3-letter monogram "MSS" and is marked "Pure Coin Pat. App. For". The retailer's mark is "Hutchinson & Connell".

Origin: America, ca. 1860. Condition: excellent, a very slight bend at the very tip of the blade and light surface wear, sharp details, traces of original gilding on blade. Size: 8-7/8" long. Weight: 70.0 grams.

A wonderful sterling silver trout set in Towle's 1884 "Arlington" pattern. The handles are decorated in the repousse style with a profusion of roses and foliage. The decoration lends itself to being mixed with many of the repousse patterns from the Baltimore area. It is the blade of the trout knife, wonderfully decorated with an engraved trout leaping into the air after biting a lure (the entire casting rod in the background), that really sets these servers apart. Complete Victorian services included fish sets, but trout servers are extremely uncommon. They are a bit smaller than regular fish servers and have a slightly different shape. Towle, in particular, seems to have been fond of the form. The backs are stamped with Towle's hallmark and the retailer's mark "H. G. Shupp".

Origin: America, ca. 1890. Condition: excellent, light surface wear, a small bend at the tip of the knife's upper lip. Size: fork, 8-1/8" long; knife, 10-1/4". Weight: 140.5 grams.

A nice coin silver rattail spoon by John Brown, active in Baltimore from 1799, after apprenticing in Philadelphia. The bowl is rather narrow, suggesting it was to be used as a pap spoon. The spoon must have been an early piece from Brown's shop, as the design is quite clearly drawn from late 18th century styles. The three-letter monogram in a bright-cut cartouche is also characteristic of the period. The back is marked with Brown's punch.

Origin: Baltimore, ca. 1800. Condition: a few small to moderate dings in the bowl. Size: 5-5/8". Weight: 11.25 grams.

A magnificent sterling silver claret spoon by Dominick & Haff. This example is strikingly decorated in a pattern representing three different varieties of chrystanthemums. The decoration appears to be loosely based on Dominick & Haff's "#10" pattern, though this is much more ornate. The area around the flowers is intricately pierced in the rococo style. The back bears Dominick & Haff's hallmark and the pattern number "32".

Claret spoons were produced for a short time at the end of the 19th century. Despite being named for the famous red wine, their function really had nothing to do with wine. Small fruits and berries, perhaps soaked in an alcohol or other liquid, were often served from tall, narrow pitchers of cut glass, porcelain or silver. The long claret spoon was used to remove from the fruit from the pitchers. Today, the spoon could be used to serve sangria as well as various desserts based on fresh fruit.

Origin: America, ca. 1980. Condition: nerly mint, period "BBS" monogram. Size: 17" long. Weight: 113.0 grams.

A very fine berry or casserole spoon in John R. Wendt's "Medallion" pattern. The handle features an oval reserve centered with a medallion profile of the Greek goddess Pallas Athena. The elongated bowl is beautifully scalloped. The back of the medallion has a period monogram "A" and the stem is marked with the retailer's mark for Ball, Black & Co. and with "925" for sterling. Wendt did not use his own hallmark in this period.

Origin: America, ca. 1965. Condition: excellent sharp detail. Size: 8-3/4" long. Weight: 63.0 grams.

A very pretty sterling silver berry or casserole spoon by Durgin. The handle is nicely engraved in an ivy pattern, while the gilt bowl is engraved with a flock of butterflies. The back is stamped with Durgin's earliest hallmark.

Origin: America, ca. 1870. Condition: excellent, no monogram, sharp detail, gilding faded to pale lemon. Size: 9" long. Weight: 59.0 grams.

A very rare sterling silver chamber stick in a repousse floral pattern by Shiebler. The overall floral decoration depicts buds and full-blown rose blossoms against a background of leaves. Areas between the leaves are finished with a stippled texture. The knop of the candle socket and the bobeche are plain and make a nice contrast to the elaborate decoration. The thumbpiece is accented with a fan-shaped element that is suggestive of Shiebler’s more Aesthetic-style pieces. The bottom of the bobeche is stamped with Shiebler’s hallmark, the pattern number 1174, and the retailer’s mark “J. E. Caldwell & Co.”

Origin: America, ca. 1890. Condition: excellent, a small rim ding and a couple of pinpoints on the bobeche. Size: 6” diameter; 3-1/2” tall. Weight: 211.0 grams.

An uncommon set of six nut picks, the mother of pearl handles attached to the silverplate picks with sterling silver ferules. The ferules are decorated with ropetwist borders flanking an ornate acanthus leaf pattern. In the Victorian era, fresh nuts would have been served alongside and cheese and fruit as a dessert course. The ferules are marked "Sterling".

Most sterling silver flatware services before 1900 had mother of pearl cutlery instead of knives that matched the rest of the service. Mother of pearl pieces such as a nut picks are considerable less common than knives.

Origin: America, ca. 1890. Condition: excellent, no plating loss. Size: 5-1/4".

An oustanding sterling silver centerpiece basket by Gorham. The sides and handle are decorated with extremely ornate bright-cut engraving in a swirling foliate pattern. The motif is repeated to great effect in the gilt feet that raise up the basket. The intersection of the handle and feet is finished with an applied classical lion mask. The surfaces are finished in an acid-finished matte texture. The reeded border and the feet are enhanced with matte gilding, while the interior is finished with highly polished gilding. The centerpiece is an excellent example of Gorham's work for an elite market in the years immediately following the Civil War. The bottom is stamped with Gorham's hallmark, the date mark for 1871, and with Gorham's retail location at Union Square in New York.

Origin: America, 1871. Condition: very good, the interior has some small dings and light wear to the gilding visible in raking light only when the centerpiece is empty. Weight: 737.0 grams. Size: 7-1/4" x 10-1/4" x 8-1/4" tall.

A lovely sterling silver fancy serving fork in an unnamed Art Nouveau pattern by the Baird-North Co. The handle is beautifully decorated with a thorny vine of wild roses. The back is decorated in a simpler design of roses. The splayed tines are ornately pierced. A fork of this shape would probably have been used to serve bacon, but it might also be useful for cold meats. The reverse is marked “Sterling/Pat. 1903”. There is no maker’s mark (maker’s marks were not legally required until 1906), but we’ve had pieces in this pattern that have bear Baird-North’s hallmark.

Origin: America, ca. 1903-1906. Condition: excellent, sharp detail, no monograms. Size: 8” long. Weight: 35.5 grams.

A very fine Victorian silver plated flip-top card case, both sides heavily decorated with nautical themes. The front features a scene of a sloop in roiling waves passing a lighthouse in the background. The scene is surrounded by a border of seashells and seaweed, and a bare-breasted mermaid watches from one of the lower corners. The back of the is decorated in a pattern of waterlilies and foliage. The detail in the design is superb--one can even just make out the stars and stripes of the ship's American flag. The case is fitted with two pairs of loops so is can be worn suspended from a heavy chain.

Origin: America, ca. 1890. Condition: some plating wear along the edge near one of the chain loops and an area of dings on the bottom edge; the design areas are all in excellent condition. Size: 2-2/1" x 3-3/4" x 3/8".

An elegant sterling silver trumpet vase with an opaque glass liner by either Jenkins or Armiger for F. Bucher & Sons. This silver is ornately decorated wthroses, forget-me-nots, wild roses, chamomiles and daises against a stippled background. Bucher was a retailer who stamped wares with his own mark, even though they were actually made by Jenkins, Armiger, Schofield or other leading Baltimore silversmiths of the day. The treatment of the chamomile blossoms and the use of cyma scrolls in the narrow borders are distinctly similar to Jenkins’ work, but the use of ferns amongst the foliage is more often seen in Armiger’s. The liner is opaque white glass with a translucent pink border at the undulating, flaring rim, and appears to be original. The base is marked “F. Bucher & Sons. Sterling”.

Origin: America, ca. 1900. Condition: excellent, sharp detail. Size: 10-3/8” tall. Silver Weight: 161.4 grams.

A very good sterling silver wine bottle or decanter coaster by Gorham. The flared lip is heavily decorated with a floral scrolled border in the Rococo style. The repousse decoration is finely done. The bottom of the coaster is fully hallmarked with one of the older Gorham hallmarks, the design copyright date 1889, the pattern number 325 and the date symbol for 1891.

Origin: America, 1891. Condition: excellent, one pinpoint ding visible on very close inspection, no monogram. Size: 6-3/4" diameter. Weight: 135.6 grams.

A phenomenal and extremely rare George III sterling silver footed wine bottle or decanter coaster retaining its original ruby glass liner. Bottle or decanter coasters of the period are typically formed as simple round collars over turned wooden bases, perhaps enhanced with a bit of engraving or a border. This example is much finer than most others, with its ornately hand-sawn pierced gallery and undulating rim, the whole raised on tall volute feet with scrolled terminals and acanthus leaf capitals. Laurel wreath swags complete the design. The stand is finished with a blown ruby glass liner, precisely cut to fit the silver (it aligns with the silver only if placed exactly correctly). The pierced gallery has a small reserve that appears never to have been engraved. The silver is fully hallmarked for London, 1774-75. As was the practice, the hallmarks were applied before the decoration was complete, and when the piercing was performed, the maker's mark and duty mark were obliterated. Only the edges of those two punches are visible amongst the piercing.

Origin: England, 1774-75. Condition: excellent, all original, no repairs, a few tiny fleabites on the rim of the glass liner. Size: 5-3/8" diameter; 4-1/2" high. Silver Weight: 322.0 grams.