Catalog: Antiques: Decorative Art: Metals: Silver (236)

Very rare pair of sterling silver salad servers in the 1888 "Rococo" pattern by Dominick & Haff. This is one of the company's most desirable patterns. The pieces are quite simply, enormous! The handles are beautifully decorated with an ornate floral pattern that is repeated at the top of the bowl and tines. The backs of the handles are simply decorated with a vine motif along the edges. The bowl and tines retain their original gilding. The backs are marked with Dominick & Haff's hallmark and the patent date.

Origin: America, ca. 1890. Condition: excellent, all original, no monogram, gilding intact. Size: 11-1/2" long. Weight: 276.0 grams.

A very pretty sterling silver berry or casserole spoon by Durgin. The handle is nicely engraved in an ivy pattern, while the gilt bowl is engraved with a flock of butterflies. The back is stamped with Durgin's earliest hallmark.

Origin: America, ca. 1870. Condition: excellent, no monogram, sharp detail, gilding faded to pale lemon. Size: 9" long. Weight: 59.0 grams.

Superb ornate Victorian sterling silver soup ladle in the 1882 "Aeolian" pattern by Knowles. This is just a terrific pattern--easily on par with Gorham, Whiting or any of the other great Victorian silversmiths. The handle is ornately decorated with trailing fuchsias and foliage. The bowl is formed as a large leaf with very nice engraved details. The bowl is matte finished for added texture. The back is hallmarked by Knowles.

Origin: America, ca. 1890. Condition: excellent, no dings, no monogram. Size: 11" long. Weight: 141.0 grams.

Six elegant Victorian fruit or desert knives with mother of pearl handles and sterling silver ferules with triple-banded decoration in a vine motif. The scimitar-shaped blades are silverplate and are marked "A. Stinnells Co., Inc." American, circa 1890. Excellent condition; one blade has a very small spot of wear to the plating. 6" long.

A lovely set of twelve sterling silver demitasse spoons by Whiting. This pattern, probably referred to as “39”, was most likely only made as demitasse spoons. Whiting produced a number of patterns in the 1880s and 90s that were limited in this way. The handles, beautifully decorated with a pierced pattern of lilies of the valley, blend into corkscrew twist stems that connect to bowls enhanced with repousse decoration of chrysanthemums. Exactly what chrysanthemums and lilies of the valley have to do with each other is not clear, but the design certainly works from an aesthetic point of view! The bowls are highly polished, but the flowers on the handle have a matte surface that really highlights the floral details and adds to the realistic appearance. The backs are marked with Whiting’s earlier hallmark, the pattern number 39, and “Sterling”. The spoons are presented in their original fitted box covered in lilac velvet and silk.

Origin: America, ca. 1890. Condition: excellent, no monograms. Size: 4-1/16” long. Weight: 115.0 grams.

Sterling silver berry/serving spoon in Whiting's beautiful 1893 "Imperial Queen" pattern. This is one of the most sought-after patterns by this maker.

Origin: America, ca. 1895. Condition: excellent, sharp detail, no monogram. Size: 7-5/8".

Very heavy sterling silver serving spoon in Dominick & Haff's outstanding 1898 "New King" pattern. This is one of the company's best patterns and is very difficult to find. The reverse is also marked with the retailer's mark for Bailey, Banks & Biddle.

Origin: America, circa 1898. Condition: excellent, sharp details, period monogram "G". Size: 8-5/16" long.

A gorgeous pair of Victorian sterling silver serving spoons, the handles and bowls amazingly decorated with repousse, chased and engraved designs. The handles are decorated with reserves of winged cherubs hanging garlands of flowers, the reserves surrounded by rococo shell motifs. The stems are decorated with floral garlands leading to the amazing decorative bowls, covered in repousse floral designs. The backs of the handles are as attractive as the fronts and are engraved with a very handsome three-letter monogram. The spoons are fully hallmarked for London, 1894, and bear a script maker’s mark “AB” or “AR”. These spoons are extremely heavy, and are of the absolutely finest quality being produced at the end of the 19th century.

Origin: England, 1894. Condition: excellent, very sharp detail. Size: 8-7/16” long. Weight: 164.0 grams.

Outstanding sterling silver master salt spoon in a rococo pattern by Gorham. I have not been able to put a name to this assymetrical pattern, although it is very similar to "Marie Antoinette" and "Dresden". The bowl is parcel gilt. The reverse is marked with Gorham's old hallmark.

Origin: America, circa 1885. Condition: excellent, gilding intact, crisp details, period mongram "Y". Size: 3-5/8" long.

Very fine ornate sterling silver server for either fish or ice cream. The handle is covered with a pattern of hibiscus flowers and swirling foliage. The floral element is echoed in the beautifully engraved floral pattern on the blade. The blade is finished off with a very ornate outline. Many American silversmiths did not mark their names until the early 20th century, and the back is marked only "Sterling."

Origin: America, ca. 1885. Condition: excellent, very sharp details, no monogram. Size: 11-3/8" long. Weight: 96.0 grams.

Very nice sterling silver sugar spoon with a plique-a-jour enamel handle decorated in three shades of translucent enamel. The matte gilt bowl has a rounded spade shape. The twist handle opens into a stained-glass like terminal. Plique-a-jour enameling was usually reserved for more delicate pieces like demitasse spoons, so a sugar spoon is rather uncommon. Unmarked, but probably European.

Ca. 1880. Condition: excellent, no enamel damage, original gilding. Size: 5-9/16” long.

Lovely 84 standard silver pickle fork with traditional engraved decoration on both the front and back of the handle, and on the back of the tines. Fully hallmarked for Moscow, 1895. The assayer's mark is that of A. Sevyer. The maker's mark is "NA" (transliterated).

Origin: Moscow, Russia, 1895. Condition: excellent, a tiny bend at the tip of one tine. Size: 4-1/4" long.

John C. Moore period Tiffany & Co. sterling silver child's fork decorated with the nursery rhyme "Cock Robin & Jenny Wren." The fork shows the likeness of Mr. Robin wearing a tuxedo and Ms. Wren demurely peeking over her fan. The back is marked "Tiffany & Co. Sterling". The back also bears the letter M designating manufacture between the years 1875 and 1891.

Condition: excellent; usual wear to outer tines; no monogram. Size: 6-1/4" long.

Lovely sterling silver ladle with a masque of Bacchus or some other satyr on the end of the handle. Decorative beading outlines the handle and the bowl. The reverse is marked "925 Sterling 1000". Although by an unknown American maker, this piece probably dates to the late 19th century when Gorham, Tiffany and other quality silversmiths were using lots of mythological motifs. No monogram and in excellent condition. 5" long.

Lovely sterling silver lettuce fork in Whiting's 1896 "Dresden" pattern. The ornate design of flowers and shells compliments the elegant shape of the piece.

Iceberg lettuce, developed at the end of the 19th century, was the first leafy vegetable that would keep long enough to be transported from farms to larger cities. Consequently, lettuce was a very elegant and costly food at formal dinners.

Origin: America, c. 1900. Condition: excellent, no monogram. Size: 9-1/4".

A wonderful sterling silver trout set in Towle's 1884 "Arlington" pattern. The handles are decorated in the repousse style with a profusion of roses and foliage. The decoration lends itself to being mixed with many of the repousse patterns from the Baltimore area. It is the blade of the trout knife, wonderfully decorated with an engraved trout leaping into the air after biting a lure (the entire casting rod in the background), that really sets these servers apart. Complete Victorian services included fish sets, but trout servers are extremely uncommon. They are a bit smaller than regular fish servers and have a slightly different shape. Towle, in particular, seems to have been fond of the form. The backs are stamped with Towle's hallmark and the retailer's mark "H. G. Shupp".

Origin: America, ca. 1890. Condition: excellent, light surface wear, a small bend at the tip of the knife's upper lip. Size: fork, 8-1/8" long; knife, 10-1/4". Weight: 140.5 grams.

A rare sterling silver pickle fork in Towle’s 1887 “Pomona” pattern. The long handle is decorated with a cornucopia overflowing with peaches, pears and grapes amidst foliage. The handle twists before leading into the matte gild three-tined fork. This piece would have been used for pickled vegetables, but could now be used for a variety of foods. The long size is much more difficult to find than the shorter version. The back is stamped with Towle’s hallmark and the patent date.

Origin: America, ca. 1890. Condition: excellent, sharp detail, original gilding, period two-letter monogram. Size: 9” long. Weight: 28.0 grams.

Lovely sterling silver sugar tongs in an elegant pattern that seems more Georgian than Victorian. The tongs are of the finest quality and are large enough to be used as bonbon or ice tongs, as well as for sugar. The end has an attractive period “E” monogram. The inside is fully hallmarked for London, 1845-46, and also has the Victoria duty mark. The maker’s mark is “SH/DC”.

Origin: England, 1845. Condition: excellent, sharp detail, period monogram. Size: 5-3/4” long. Weight: 63.0 grams.

A very rare and elegant sterling silver fish server in Whiting's fine 1891 "Louis XV" pattern. The blade retains traces of a very light lemony gilding to protect from the saltiness of fish. The back is marked with Whiting's hallmark alond with the patent date. The server remains in its original box crafted of leather and silk. The inside lid is stamped "G. Seifert/Quebec".

Origin: America, circa 1890s. Condition: excellent, sharp detail, period monogram "AOL"; the leather box has considerable scuffs. Size: 9-1/2" long.

Sterling silver sugar spoon in Whiting's 1891 "Louis XV" pattern. The spade-shaped bowl is slightly scalloped at the neck for decorative appeal. The back is stamped with Whiting's hallmark, the patent date (indicating an older piece) and the retailer's mark "A. Stowell & Co." (Baltimore).

Origin: American, circa 1890s. Condition: excellent, very light wear, no monogram. Size: 6" long.

A pretty Victorian sterling silver berry or preserves spoon in Towle’s 1887 “Clover” pattern. Both the handle and bowl are decorated with bright-cut engraving of clover flowers and foliage. The bowl has a scalloped upper border, repoussed lobes, and matte gilding. The back is marked with Towle’s hallmark and the patent date.

Origin: America, ca. 1890. Condition: excellent, sharp detail, original gilding, no monogram, no dings. Size: 7-1/8” long. Weight: 48.5 grams.

Elegant sterling silver pickle fork in the 1891 "Corinthian" pattern by the Roger Williams Silver Co. The fork is very heavy and is wonderfully decorated with deep scrolls that rise from the surrounding smooth areas.

Origin: America, 1891-1900. Condition: excellent, no monogram. Size: 6" long.

Very unusual Victorian sterling silver grapefruit spoon with a wonderful plique-a-jour enamel assymetrical handle decorated in six shades of translucent enamel. It is quite unusual for plique-a-jour enamel to have been used on a grapefruit spoon, as it was so fragile that it was usually reserved for more delicate pieces like demitasse spoons. The back is marked with Imperial Austrian marks in use 1866-1922.

Origin: Austria, ca. 1880. Condition: excellent, no enamel damage, original gilding. Size: 5” long.

A beautiful sterling silver berry or casserole spoon in Whiting's desirable 1896 "Dresden" pattern. The handle is decorated on both sides with sprays of roses. The matte gilt bowl is scalloped and decorated with repousse beading and volutes. The spoon is stamped with Whiting's hallmark and has the patent date indicating an early date of manufacture.

Origin: America, ca. 1900. Condition: excellent, original gilding intact, sharp detail, no monogram. Size: 8-3/4" long. Weight: 87.0 grams.

Lovely set of 12 sterling silver cocktail or seafood forks by Davis & Galt. The handles are heavily decorated with an unusual repousse paisley pattern. The workmanship is very nice. The backs are hallmarked by the maker and have the retailer’s mark for Bailey, Banks & Biddle.

Origin: America, ca. 1890. Condition: excellent, sharp detail, no monograms. Size: 5-15/16” long. Weight: 179.5 grams.

An elegant sterling silver soup ladle in Whiting’s 1890 “Old King” pattern. The shell and acanthus leaf design elements of the handle appeared in many flatware variations since the Georgian era, and has become an established classic for its restrained elegance. The bowl is parcel gilt for nice contrast. The back of the ladle is stamped with the retailer’s mark for Theodore B. Starr. Starr had agreements with several major silversmiths who provided the store with fine silver to which they applied the retailer’s mark rather than the manufacturer’s.

Origin: America, ca. 1895. Condition: excellent, sharp detail, light fading to the original gilding, no monogram. Size: 13-/4” long. Weight: 218.0 grams.

A very handsome sterling silver gravy ladle in John R. Wendt’s “Medallion” pattern. Wendt’s version was one of the earliest designs to use classical profiles as the primary decorative element. The medallion, depicting the goddess Pallas Athena, is supported by a reeded stem that leads to the oval bowl with flared edges. The back is stamped with the retailer’s mark for D. H. Buell & Co., and with the “925” that is often found on early Wendt pieces.

Origin: America, ca. 1865. Condition: excellent, sharp detail, no monogram, no dings. Size: 7-3/8” long. Weight: 76.5 grams.

Lovely sterling silver berry or casserole spoon in Towle's 1890 "Albany" pattern. Very Victorian in its styling, the decoration makes good use of delicate flowers, swirling foliage, and a beautifully double-scalloped and matte gilt bowl. The back is marked with Towle's hallmark.

Origin: America, circa 1890s. Condition: excellent, sharp detail, period monogram "H"(?). Size: 9-1/8" long.

Large Victorian sterling silver meat serving fork, the tines with matte gilding and bright-cut engraving. The reverse is marked "925 Sterling 1000". Nice weight. Unknown American maker.

Origin: American, circa 1890. Condition: excellent; no monogram. Size: 8-1/8" long.

A lovely Victorian parcel-gilt sterling silver demitasse spoon, the bowl decorated with enameled Easter lilies. The back is marked “Sterling”.

Origin: America, ca. 1890. Condition: excellent, original enamel and gilding intact, sharp detail. Size: 3-3/8” long. Weight: 4.5 grams.

Outstanding sterling silver sardine fork with a fabulous Art Nouveau pattern of Oriental poppies and foliage. Both the front and back are beautifully detailed. The tines are lightly matte gilt. The back is stamped with the hallmark for the Baker Manchester Silver Co. (Providence, RI), a company famous for its ornate serving pieces.

Origin: America, circa 1900. Condition: excellent, sharp detail, no monogram. Size: 5-1/4" long.

Lovely Victorian pickle fork with a mother of pearl handle, a sterling ferule and silverplated tines.

Origin: England, ca. 1900. Condition: excellent. Size: 7-1/4" long.

Six lovely Victorian sterling silver cocktail forks decorated in a pattern of roses and foliage. The backs are also decorated and are hallmarked with a 4-leaf clover, but I cannot identify the maker. They are also marked "Sterling Pat. '92[1892]". Very nice quality.

Origin: America, circa 1892. Condition: excellent; period monogram "CLM". Size: 5-5/8" long.

A lovely first standard (950/1000) silver tastevin, the bottom inset with a 1658 silver coin depicting the youthful image of Louis XIV surrounded by text translated as "Louis XIV, by grace of God, King of France and Navarre." The sides of the tastevin a decorated with clusters of grapes and elegantly curved godrons in the style typical of Orfevre Parrod. Coin inserts, however, are unusual in Parrod tastevins. The handle is worked in a simplified snake motif typical of Dijon. The handle is stamped with Parrod's hallmark.

Origin: France, ca. 1850. Dimensions: 2-9/16" diameter (excluding handle). Weight: 59.3 gr.

Ornate sterling silver meat serving fork featuring a heavily scrolled handle with matte-gilt, bright-cut tines. The back is marked "925 Sterling 1000". Many late 19th century silver makers did not otherwise mark their wares.

Origin: America, circa 1890s. Condition: excellent, sharp detail, no monogram. Size: 7-1/2" long.

An uncommon silver tastevin, the bottom inset with a Mexican silver coin featuring the likeness of King Ferdinand VII of Spain, the last Spanish emperor to rule over Mexico. The coin is dated 1821, the year Mexico became independent of Spain. The tastevin is constructed in classic French style, with a coiled snake handle, but it lacks the embellishments usually seen on French examples. The bowl is simply decorated with a hammered surface. The tastevin probably dates to the reign of the Emperor Maximilian, who ruled Mexico’s Second Empire (1864-67). Maximilian was established as emperor by the French Emperor Napoleon III, and French decorative arts became very popular among the wealthy of Mexican society.

• Origin: Mexico, ca. 1864.
• Condition: excellent.
• Dimensions: 9 x 11.5 cm (3-9/16 x 4-9/16 in).
• Weight: 112.0 grams.

A fine sterling silver gravy ladle in the 1892 “Richelieu” patterns by Tiffany & Co. This is one of Tiffany’s great early patterns and is very sought after today. It is distinguished by shell motifs at the handle and pendant bellflowers that lead down the stem. The flattened bowl is elegantly gadrooned to match the scalloped edge. The back is marked with Tiffany’s hallmark in use 1891-1902.

Origin: America, ca. 1895. Condition: excellent, sharp details, no monogram. Size: 7-3/8” long. Weight: 83.5 grams.

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface. Similarly, cognac tasters are smaller than wine tasters because the alcohol is considerably stronger and a smaller taste is more appropriate. The bottom of the interior features a partial image of Hercules flanked by female figures representing “Liberty” and “Equality” that once appeared on the 5-franc coin of the Third Republic. The back of the coin, dated 1873, is visible on the bottom of the tastevin. The taster is finished with a classic engraved double serpent handle, the heads grasping the apple of temptation.

Accomplished French silversmiths prided themselves on the ability to raise an entire tastevin from a single 5-franc coin, using only hammers and a few other hand tools to thin, spread and shape the flat coin into a finished tastevin. Only a handful of masters were capable of raising the tastevin with the words “DIEU PROTEGE LA FRANCE” (“God protect France”), originally found around the outer edge of the coin, still visible along the top edge of the tastevin. The last silversmith proven to have mastered this skill stopped working in 1968.

This tastevin is stamped with French silver hallmarks and has the master silversmith’s mark for Alexandre Vauger, who worked in Paris 1884-1887.

Origin: France, 1884-87. Condition: excellent. Dimensions: 48 x 66 mm (1-7/8 x 2-5/8 in). Weight: 30.5 grams.

A nice sterling silver long pickle/olive fork in the "Nautilus" pattern by Blackinton. The handle is ornately decorated with floral and shell motifs. The tines are parcel matte gilt and have foliate decoration at the shoulders to match the handle. The handle is monogrammed "L" on the front and has the date "[18]98" on the back.

Origin: America, 1898. Condition: excellent, original gilding intact, sharp detail. Size: 6-7/8" long. Weight: 14.0 grams.

Sterling silver bonbon spoon in Baker-Manchester’s 1900 “Spartan” pattern. The wonderful design incorporates a knight’s helmet with exuberant feathers and foliage. The matte-finished bowl has both pierced and bright-cut decoration. The reverse is marked with Baker-Manchester’s hallmark and the patent date.

Origin: America, circa 1900. Condition: very good, very light wear, no monogram. Size: 5-1/2” long.

Ornate sterling silver meat serving fork, the handle decorated with shells, scrolls, roses and beads, and the matte-gilded tines decorated with bright cut engraving. The reverse is marked "925Sterlin1000", a marking frequently seen on American sterling silver before silversmith's were required to identify their work.

Origin: America, circa 1895. Condition: excellent, period monogram "G". Size: 7-3/4" long.

A very nice Imperial Russian enameled silver spoon by Gustav Klingert. The bowl is beautifully decorated in five shades of opaque cloisonné enamels and in translucent red and amethyst. The design I modified floral pattern with a Persian-style reserve. The handle is finished in a fish-scale enameled pattern. Exposed areas of silver are stippled and gilt. The interior of the bowl is engraved “Moscow”, indicating that the spoon was sold as a souvenir to an American or English visitor. The handle is fully hallmarked with the city mark for Moscow and Klingert’s maker’s mark. The date mark is obscured, but the assay master Lev Oleks was active only between 1890 and 1896.

Origin: Moscow, 1890-96. Condition: excellent, no enamel damage, gilding intact. Size: 4-7/32” long. Weight: 15.9 grams.

Very elegant Neoclassical sterling silver server, ideal for either pastry or fish. The handle is decorated simply with banded reeds and laurel boughs, and the pierced blade is decorated with engraved laurel boughs and acanthus leaves. The back of the blade is marked with the French export silver hallmarks for 1879.

Origin: France, circa 1879. Condition: excellent, sharp details, period monogram "RS" on back side of handle. Size: 10-3/4" long. Weight: app. 5.5 troy ounces.

Fabulous figural silverplated shellfish server. Of the highest quality, this piece is formed as two mussel shells flanking an oyster shell, with a double strap handle reminiscent of seaweed. The bottom is marked with a "N & W" hallmark, along with the pattern number "424" and the registry number "333221" indicating a date of 1899.

Origin: England, 1899. Condition: virtually mint. Size: 11" x 11" x 5-1/4" high.

Six very nice sterling silver cocktail or seafood forks elegantly decorated on both the front and back sides. The backs are marked "Sterling Pat. Jan. 21 [18]'99". Unknown American maker.

Origin: American, circa 1899. Condition: excellent; no monograms. Size: 5-1/8" long.

A lovely Victorian sterling silver sugar sifter in Whiting’s 1882 “Antique Lily Engraved” pattern. The simply-shaped handle is decorated with bright-cut engraving of foliage with a spray of lilies-of-the-valley cascading across the end. The bowl is matte gilt and pierced in a pleasant design that does not compete with the restrained decoration of the handle. Sugar sifters were used to sprinkle sugar over fruit during the dessert service, and are not terribly common. The reverse has a period inscription, “Wade”, and is stamped with Whiting’s hallmark.

Origin: America, ca. 1885. Condition: excellent, sharp detail, gilding intact. Size: 5-7/8” long. Weight: 25.0 grams.

A phenomenal Victorian sterling silver soup ladle in Whiting’s “No. 26” pattern. The top of the handle features incredibly detailed peony foliage. The twist stem leads to the fluted and scalloped bowl. At the junction of the bowl and stem, a full-blown peony blossom is delicately engraved into the silver. The bowl is parcel gilt. “No. 26” is an extremely rare pattern. It is always very finely made and exceptionally heavy, even by Whiting’s standards. The pattern is a multi-motif design, so each piece has a slightly different, but related, decoration on the handle. The back of the handle is engraved with the original owner’s name. The back is also marked with Whiting’s old hallmark and the pattern number.

Origin: America, ca. 1895. Condition: excellent, the original gilding is slightly faded. Size: 13” long. Weight: 210.0 grams.

A fine Victorian sterling silver sugar sifter with a medallion handle, possibly by George Sharp. Rather than the usual relief medallion, the handle features an applied medallion of considerable depth and detail looking straight forward. The medallion is surrounded ornate engraving that extends the full length of the handle. The engraving, as well as the overall outline of the handle, are very similar to known George Sharp patterns. Sugar sifters were used in the 19th century to break apart large pieces of sugar. Today, it could be used to serve vegetables or anything else that might need to be drained. The back is marked “Sterling” but does not have a maker’s mark.

Origin: America, ca. 1870. Condition: excellent, all original, no monogram. Size: 8-1/8” long. Weight: 76.0 grams.

An uncommon set of six nut picks, the mother of pearl handles attached to the silverplate picks with sterling silver ferules. The ferules are decorated with ropetwist borders flanking an ornate acanthus leaf pattern. In the Victorian era, fresh nuts would have been served alongside and cheese and fruit as a dessert course. The ferules are marked "Sterling".

Most sterling silver flatware services before 1900 had mother of pearl cutlery instead of knives that matched the rest of the service. Mother of pearl pieces such as a nut picks are considerable less common than knives.

Origin: America, ca. 1890. Condition: excellent, no plating loss. Size: 5-1/4".

A beautiful Victorian sterling silver souvenir spoon from Saratoga Springs, New York. The handle depicts a Native American Chief wearing a feathered war bonnet, his bust surrounded by ears of corn and foliage. The bowl has a design picturing a young Native American man drinking from the natural springs and bears the legend “High Rock Spring Saratoga”. The bowl retains its original gilt surface. The back of the spoon is decorated with a tomahawk, bow and quiver of arrows. The stem is marked sterling and has the hallmark for Howard (1878-1902).

Origin: America, ca. 1890. Condition: near mint. Size: 4-3/16” long. Weight: 11.4 grams.

A lovely and unusual Victorian sterling silver jelly knife in Towle’s 1880 “No. 128” pattern. Also known as “No. 28”, this pattern is characterized by a twisted handle, accented with beautiful bright-cut engraving. The serving end is shaped in the form of a leaf and is matte-gilt to highlight the floral engraving. Originally intended to serve savory jellies, the piece could now be used for pastries. The back is hallmarked by Towle and has the pattern number.

Origin: America, ca. 1880. Condition: excellent, original gilding intact, there may be a slight bend toward the tip of the serving end but it’s difficult to be certain because of the naturalistic form of the bowl. Size: 8-3/8” long. Weight: 45.0 grams.

A very nice small-size silver plate wine taster in the classical style. The bottom features the typical convex bottom surrounded by concave "godrons" adn "cupules." intended to create high and low spots to better appreciate the color of the wine as light is reflected through it. The open shape also allows the bouquet to develop quickly so the wine can be tested easily. The snake handle is generally seen on tastevins from the region of Bourgogne. The tastevin bears an unidentified maker’s mark.

• Origin: France, ca. 1890.
• Dimensions: 2 1/4" diameter excluding handle.
• Condition: excellent, no dings, sharp detail.

Lovely Victorian sterling silver pickle fork, the handle decorated with shells and roses. The back is marked "925 Sterling 1000". Prior to 1916, many American silversmiths did not mark their flatware with their names. Unknown maker.

Origin: America, circa 1895. Condition: excellent, no monogram. Size: 5-5/8" long.

A very rare and elegant Victorian sterling silver pie knife in Gorham’s 1894 “Imperial Chrysanthemum” pattern. The handle is decorated with an ornate design of chrysanthemum blossoms and foliage that extends down onto the blade and shoulders of the blade. The back of the handle is decorated with a complementary design. Pie knives or pie servers are difficult to find in the better patterns. The back is marked with Gorham’s older hallmark and also has the patent date, indicating that the piece was made during the period.

Origin: America, ca. 1895. Condition: excellent, sharp detail, no monogram. Size: 9-1/8” long.

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface. Similarly, cognac tasters are smaller than wine tasters because the alcohol is considerably stronger and a smaller taste is more appropriate. The bottom of the interior features a partial image of Hercules flanked by female figures representing “Liberty” and “Equality” that once appeared on the 5-franc coin of the Third Republic. The back of the coin, dated 1876, is visible on the bottom of the tastevin. The taster is finished with a classic engraved double serpent handle, the heads grasping the apple of temptation.

Accomplished French silversmiths prided themselves on the ability to raise an entire tastevin from a single 5-franc coin, using only hammers and a few other hand tools to thin, spread and shape the flat coin into a finished tastevin. Only a handful of masters were capable of raising the tastevin with the words “DIEU PROTÉGÉ LA FRANCE” (“God protect France”), originally found around the outer edge of the coin, still visible along the top edge of the tastevin. The last silversmith proven to have mastered this skill stopped working in 1968.

This tastevin is stamped with French silver hallmarks and has the master silversmith’s mark for Alexandre Vauger, who worked in Paris 1884-1887.

Origin: France, 1884-87. Condition: excellent. Dimensions: 48 x 66 mm (1-7/8 x 2-5/8 in). Weight: 30.9 grams.

Very rare sterling silver oyster ladle in Whiting's classic 1880 "Bead" pattern. The simplicity of the handle decoration is relieved by the ruffled edge of the bowl. It's simplicity enables the pattern to work with a wide range of other American Colonial-inspired patterns. The oyster ladle form is quite rare, as only the most complete silver services ever had such serving pieces. Hallmarked with Whiting's early hallmark and "Pat Appd For" (indicating an early date).

Origin: America, 1880. Condition: excellent, no monogram, sharp detail, a pinpoint ding in the bowl. Size: 10-1/2" long. Weight: 120.0 grams.

A lovely sterling silver powder box by Gorham. The entire body and matching lid are covered in repousse decoration of swirling acanthus leaves. The sides flare out in an elegant curve that is continued in the lid which rises to point in the middle. The bottom is hallmarked with Gorham’s old mark, the pattern number “670” and the date mark for 1890.

Origin: America, 1890. Condition: excellent, sharp detail, no dings, original interior gilding, no monogram. Size: 3-5/8” diameter; 3” tall. Weight: 96.5 grams.

Lovely sterling silver berry spoon in Towle's 1894 "Princess" pattern. The handle is heavily decorated with various floral motifs. The matte-gilt bowl is decorated with floral bright-cut engraving. The reverse is marked with Towle's old hallmark and the design patent date.

Origin: America, circa 1890. Condition: near mint, sharp detail, reverse is engraved "Osgood". Size: 7-5/8" long.

Very rare Imperial Russian silver child's fork with vermeil and engraved floral decoration. In fact, I've never before seen a piece of Russian children's flatware. The maker's hallmark on the back is slightly obscured by the design, but the assayer's mark (AA/1895), the standard mark (84), and the city mark (Moscow) are very clear.

Origin: Moscow, 1895. Condition: mint. Size: 4-3/4" long.

Very rare sterling silver individual berry spoon in Whiting's 1891 "Louis XV" pattern. This is a rare form and the unusual broad shape of the bowl matches that shape of the large berry serving spoons. The bowl is lightly gilt. The back is stamped with Whiting's hallmark, the patent date (indicating an older piece) and the retailer's mark "Jacquemin & Co."

Origin: America, circa 1890s. Condition: excellent, sharp detail, no monogram. Size: 5" long.