Catalog: Antiques: Decorative Art: Metals: Silver (236)

Late Victorian sterling silver olive spoons/spears such as this are the perfect accompaniment for a sophisticated bar set-up. They can be used for olives, of course, but also for cocktail onions or cherries. They can also be used as a stir in a cocktail pitcher or shaker. The spoon retains its original semi-matte gilding. The stem is marked “925/1000 Sterling.”

Origin: America, ca. 1900. Condition: excellent. Dimensions: 8-1/8” long. Weight: 11.7 gr.

A superb Victorian Art Nouveau baby rattle, the handle carved from a large piece of mother-of-pearl and adorned on either side with a gorgeous Art Nouveau lady's head worked in sterling silver and finished with three silver bells. Although unsigned, the particulars of the design are very similar to a known Unger design. Marked "Sterling".

Origin: America, ca. 1895. Condition: excellent except for the bells which show considerable wear from a toothing child. Size: 4-1/2" long.

Elegant reticulated sterling silver swing-handle basket with a cobalt blue glass liner. The basket is pierced in an intricate pattern that allows the deep blue glass to shine through. The handle is pierced to match. The basket could be used for sugar, bonbons, nuts, sauces, small floral arrangements, etc. The base is hallmarked by the Watson Co.

Origin: America, ca. 1930. Condition: excellent, all original, no dings or monograms. Size: 5-3/4" high. Silver Weight: 113.0 grams.

Lovely sterling silver demitasse spoon with a floral finial decorated in plique-a-jour enamels in five shades. The stained glass effect is very nice. The bowl is engraved "Irene". The spoon retains its original gilding. The back is fully hallmarked for Birmingham, 1916.

Condition: virtually mint. Size: 4-5/16" long. Weight: 7.0 grams.

Elegant Edwardian cranberry glass vase with pierced sterling silver mounts by Galt & Bro. The piercings are fan-shaped and the rim has a bound reed motif. The cranberry glass insert flares slightly toward the upper rim and is accented with simple cutting. The base is marked "Galt & Bro." (Washington, DC, 1892-1934).

Origin: America, ca 1910. Condition: excellent, no dings, chips or cracks. Size: 8" tall.

An elegant two-piece English sterling silver serving set. The set is presented in its original fitted box lined with gorgeous royal purple silk and velvet. The spade-like utensil is similar to a typical Victorian tomato server, while the fork is shaped like a tablespoon, but with tines. The set is very versatile and could be used for many contemporary foods. The handles are decorated with a simple fiddle-shaped pattern that must have been very modern following on the heels of Victorian excess. The backs are fully hallmarked for London, 1913-14, and also have an unidentified maker’s mark “GJ over DF” in a shield-shaped punch.

Origin: England, 1913-14. Condition: near mint, no dings or deep scratches, no monograms. Size: 7-1/2” long. Weight: 101.0 grams.

Sterling silver cream or sauce ladle with an Art Nouveau design of lilies. This form was used to ladle cream or other sauces for the desert course. They could also be used for main course sauces that did not require a full-sized gravy ladle. The reverse is marked "Sterling Pat. 1902". Before 1916, many American silversmiths did not mark their name on flatware. Unknown maker.

Origin: America, circa 1902. Condition: excellent, no monogram. Size: 4-3/4" long.

A wonderful sterling silver soup ladle in Reed & Barton’s famous 1907 “Francis I” pattern. This is one of the most desirable late Victorian American flatware designs. This ladle is from the original series and is hallmarked with Reed & Barton’s old hallmark and the design patent date.

Origin: America, ca. 1910. Condition: excellent, very sharp details, light surface scratches in bowl from normal use, no monogram, no dings. Size: 12-1/4” long. Weight: 243.0 grams.

Lovely sterling silver cream or sauce ladle with a gilt, lobed bowl featuring a floral display. Designed by the Sterling Silver Manufacturing Company of Providence, RI, in 1908.

Origin: America, c. 1908. Condition: excellent, no monogram, gilding intact. Size: 5-3/4" long.

Wonderful figural sterling silver child's spoon especially for Easter. The handle is decorated with two chicks recently hatched from their eggs above the word "Easter" and an Easter lily. Interestingly, the teardrop shape of the bowl is that used in Victorian times for egg spoons. The back is marked by Durgin and also by D. Low of Salem, MA (maker of the famous Salem Witch spoon). Circa 1890. 4.5" long. Excellent condition, including intact gilding on the interiors of the cracked eggs.

Elegant sterling silver berry serving spoon with very high quality bright cut floral engraving. The matte-finished bowl is engraved with a rose motif while the handle has a variety of flowers and foliage. The reverse is marked "Sterling" and "J.S. MacDonald". The firm was in business in Baltimore, circa 1900. Excellent condition, no monogram. 8.75" long.

Sterling silver cream or sauce ladle in Gorham/Durgin's popular 1910 "Fairfax" pattern. The reverse is marked with Durgin's hallmark. Very good weight.

Origin: America, circa 1910-30. Condition: excellent, period monogram "MC". Size: 4-7/8" long.

A superb Rococo-style first standard (950/1000 pure silver) tastevin by the master silversmith Marc Parrod. This large example retains the round shape of a traditional tastevin but replaces the usual bowl decoration with ornate bunches of grapes tied with ribbon bows and a remarkable handle treatment illustrating a young couple stomping grapes while holding hands. Parrod created excellent classic Burgundian tastevins, but his fantasy pieces stand apart from all the other Dijon masters. The tastevin is stamped with Parrod's master's mark as well as 1st standard silver marks from the Beaune assay office. That office closed in 1914, so we know that this example is from the earlier part of Parrod's career.

• Origin: Dijon, France, ca 1903-14.
• Condition: excellent; all original; one tiny ding on the top edge of the bowl.
• Dimensions: 3-3/4" x 4-15/16" x 1-5/8".
• Weight: 122.8 grams.

Sterling silver ladle in a classic Edwardian design by Blackinton Silver Co. The reverse is marked with Blackinton's hallmark.

Origin: America, circa 1920. Condition: excellent, period 3-letter monogram. Size: 5-3/4" long.

Very nice set of 11 sterling silver cocktail or seafood forks in Gorham’s 1899 “Cambridge” pattern. This was one of Gorham’s most popular late Victorian patterns. The handles are encrusted in a decoration of wild roses with gadrooned edges. The backs are marked with an older Gorham hallmark and the patent date, indicating that these are early.

Origin: America, ca. 1900. Condition: excellent, no monograms, sharp details. Size: 5-3/8” long. Weight: 145.0 grams.

Elegant sterling silver service for tea or coffee comprised of twelve spoons and sugar tongs. The handle decoration features a simple border of beads with a shell at the tip. All are fully hallmarked, including the maker's mark "D.F.". The original velvet and silk box is stamped "Fattorini & Sons Goldsmiths Bradford."

Origin: London, England, 1917. Condition: all silver is mint condition, no monograms; the box has typical wear. Size: spoon, 4-1/4" long; tongs, 3-1/2" long.

Lovely cut glass powder jar with a silver lid. The finial is a beautifully-detailed strawberry. The edges of the lid are decorated with classical bound reeding. The lid is also monogramed "FC". Hallmarks are European and the silver content is 916/1000.

Origin: Europe, ca. 1910. Condition: excellent. Size: 3-3/4" diam.; 4" tall.

Elegant sterling silver meat fork featuring an Art Nouveau design of lilies. The back is marked for Baker-Manchester Manufacturing Co. (Providence, RI). The company was in business for only about fifteen years, and was well known for its ornate serving pieces.

Origin: America, circa 1900. Condition: excellent; no monogram; the faintest hint of lemony matte gilding remains on the tines. Size: 7" (more uncommon than the larger size).