Catalog: Antiques: Decorative Art: Metals: Silver (236)

Exceptional American coin silver melon spoon in the Grecian taste. Although simply marked "Coin" this spoon could easily be the work of Gorham, Coles, or other makers of similar repute. The matte finished bowl is decorated with repousse lobes highlighted with bright cut engraving; the handle solely with bright cut engraving.

Origin: America, New England or Mid-Atlantic region; circa 1860. Condition: excellent; no monogram. Size: 8.25" long.

Sterling silver berry/serving spoon in Whiting's beautiful 1893 "Imperial Queen" pattern. This is one of the most sought-after patterns by this maker.

Origin: America, ca. 1895. Condition: excellent, sharp detail, no monogram. Size: 7-5/8".

Lovely sterling silver berry spoon dating from the reign of Queen Victoria. The gilt bowl is finely and elegantly decorated with a repousse pattern featuring grapes, pomegranates and apples. Both sides of the handle are decorated with bright-cut floral engraving. Clearly hallmarked for Birmingham, 1870 with the sovereign's head and the maker's mark "FE" in conjoined circles.

Origin: Birmingham, England. Condition: excellent; no monograms or removals. Size: 8-5/8" long.

Heavy sterling silver serving spoon in Gorham’s wonderful 1888 “Versailles” pattern. This was a multi-motif pattern, meaning that each type of flatware in a service had a different handle design. This serving spoon shows a farmer in Classical dress carrying sheaves of wheat—quite a curious motif compared to the ornate scrolls and shell motifs that make us the rest of the design. The back of the handle is marked with Gorham’s older hallmark and also the mark for extra heavy weight—not often encountered, even in this high-end pattern.

Origin: America, ca. 1890. Condition: very good, no monograms, no dings or deep scratches, sharp detail, the bowl shows normal use but could easily be buffed. Size: 8-1/2” long. Weight: 80.25 grams.

A set of six sterling silver demitasse or coffee spoons in Gorham's early (1870) "Swiss" pattern. The design is similar to Gorham's other early sterling patterns, with a decidedly classical decoration of anthemion leaves. The bowls have a matte finish which contrasts nicely with the handles. The backs are engraved with a period 3-letter monogram "LBE". The backs are marked with Gorham's early hallmarks.

Origin: America, circa 1870. Condition: excellent, no dings, sharp detail. Size: 4-9/32" long.

Sterling silver berry spoon in Whiting's 1891 "Louis XV" pattern. This is the smaller-sized berry spoon, and is appropriate for serving a wide range of side dishes or, of course, berries. The back is marked with Whiting's hallmark and the patent date, indicating that this is an older piece.

Origin: America, circa 1890s. Condition: excellent, sharp details, no monogram. Size: 7-5/8" long.

John C. Moore period Tiffany & Co. sterling silver child's fork decorated with the nursery rhyme "Cock Robin & Jenny Wren." The fork shows the likeness of Mr. Robin wearing a tuxedo and Ms. Wren demurely peeking over her fan. The back is marked "Tiffany & Co. Sterling". The back also bears the letter M designating manufacture between the years 1875 and 1891.

Condition: excellent; usual wear to outer tines; no monogram. Size: 6-1/4" long.

An unusually nice silverplated studs box, the top decorated with repousse chrysanthemums. The only clue to the box’s purpose of holding a gentleman’s shirt studs and cufflinks is the figural stud finial on the top. The bottom is marked for the Middletown Plate Co. This is a much more decorative example than most.

Origin: America, 1876-99. Condition: excellent, hardly any wear to the plating. Size; 2-5/8” diameter; 1-3/4” tall.

A nice coin silver rattail spoon by John Brown, active in Baltimore from 1799, after apprenticing in Philadelphia. The bowl is rather narrow, suggesting it was to be used as a pap spoon. The spoon must have been an early piece from Brown's shop, as the design is quite clearly drawn from late 18th century styles. The three-letter monogram in a bright-cut cartouche is also characteristic of the period. The back is marked with Brown's punch.

Origin: Baltimore, ca. 1800. Condition: a few small to moderate dings in the bowl. Size: 5-5/8". Weight: 11.25 grams.

Lovely sterling silver demitasse spoon with a floral finial decorated in plique-a-jour enamels in five shades. The stained glass effect is very nice. The bowl is engraved "Irene". The spoon retains its original gilding. The back is fully hallmarked for Birmingham, 1916.

Condition: virtually mint. Size: 4-5/16" long. Weight: 7.0 grams.

Terrific pair of sterling silver sugar tongs dating to the reign of George III. The design (made by cutting reflective facets in the silver) is very nicely executed on this quality piece, and unlike many Georgian tongs, these are quite heavy.

The tongs are marked with the lion passant and the script hallmark "GS" for George Smith, entered in London in 1782. Since the tongs bear no other marks, they were probably made to order and the duty was never paid.

No monogram and in excellent condition. 5-5/8" long.

Gilt George III sterling silver serving spoon with gadrooned edges and a beautifully scalloped bowl. Spoons that are completely gilt are quite rare. The reverse is hallmarked for London, 1784. The maker’s mark is barely visible and is illegible.

Condition: excellent, no monogram. Size: 8-7/8” long.

Large Victorian sterling silver meat serving fork, the tines with matte gilding and bright-cut engraving. The reverse is marked "925 Sterling 1000". Nice weight. Unknown American maker.

Origin: American, circa 1890. Condition: excellent; no monogram. Size: 8-1/8" long.

A lovely sterling silver fancy serving fork in an unnamed Art Nouveau pattern by the Baird-North Co. The handle is beautifully decorated with a thorny vine of wild roses. The back is decorated in a simpler design of roses. The splayed tines are ornately pierced. A fork of this shape would probably have been used to serve bacon, but it might also be useful for cold meats. The reverse is marked “Sterling/Pat. 1903”. There is no maker’s mark (maker’s marks were not legally required until 1906), but we’ve had pieces in this pattern that have bear Baird-North’s hallmark.

Origin: America, ca. 1903-1906. Condition: excellent, sharp detail, no monograms. Size: 8” long. Weight: 35.5 grams.

A lovely and unusual Victorian sterling silver jelly knife in Towle’s 1880 “No. 128” pattern. Also known as “No. 28”, this pattern is characterized by a twisted handle, accented with beautiful bright-cut engraving. The serving end is shaped in the form of a leaf and is matte-gilt to highlight the floral engraving. Originally intended to serve savory jellies, the piece could now be used for pastries. The back is hallmarked by Towle and has the pattern number.

Origin: America, ca. 1880. Condition: excellent, original gilding intact, there may be a slight bend toward the tip of the serving end but it’s difficult to be certain because of the naturalistic form of the bowl. Size: 8-3/8” long. Weight: 45.0 grams.

Very heavy sterling silver serving spoon in Dominick & Haff's outstanding 1898 "New King" pattern. This is one of the company's best patterns and is very difficult to find. The reverse is also marked with the retailer's mark for Bailey, Banks & Biddle.

Origin: America, circa 1898. Condition: excellent, sharp details, period monogram "G". Size: 8-5/16" long.

Very rare Imperial Russian silver child's fork with vermeil and engraved floral decoration. In fact, I've never before seen a piece of Russian children's flatware. The maker's hallmark on the back is slightly obscured by the design, but the assayer's mark (AA/1895), the standard mark (84), and the city mark (Moscow) are very clear.

Origin: Moscow, 1895. Condition: mint. Size: 4-3/4" long.

Wonderful figural sterling silver child's spoon especially for Easter. The handle is decorated with two chicks recently hatched from their eggs above the word "Easter" and an Easter lily. Interestingly, the teardrop shape of the bowl is that used in Victorian times for egg spoons. The back is marked by Durgin and also by D. Low of Salem, MA (maker of the famous Salem Witch spoon). Circa 1890. 4.5" long. Excellent condition, including intact gilding on the interiors of the cracked eggs.

Elegant sterling silver berry serving spoon with very high quality bright cut floral engraving. The matte-finished bowl is engraved with a rose motif while the handle has a variety of flowers and foliage. The reverse is marked "Sterling" and "J.S. MacDonald". The firm was in business in Baltimore, circa 1900. Excellent condition, no monogram. 8.75" long.

Lovely Victorian bonbon spoon by Gorham in the 1894 “Imperial Chrysanthemum” pattern. The ornate handle is decorated with chrysanthemum blossoms, while the gilt bowl is pierced with a pattern suggesting chrysanthemum foliage. The back of the handle is as ornate at the front. The back is marked with old Gorham hallmark.

Origin: America, ca. 1900. Condition: excellent, all original including gilding, no monogram. Size: 4-3/4” long. Weight: 20.5 grams.

Sterling silver berry spoon in Knowles' 1900 "Lexington" pattern. Simplicity of decoration is the rule, so that the ribbed bowl with its bright matte gilding is the focal point.

Origin: America, c. 1900. Condition: near mint, no monogram, gilding intact. Size: 7" long.

Spectacular and rare sterling silver souvenir spoon by Tiffany & Co. The spoon commemorates Commodore George Dewey's 1898 victory at the Battle of Manila during the Spanish-American War. The handle is decorated with a bust of Dewey encircled by a laurel wreath. The wreath is tied with a ribbon which cascades down the stem of the spoon and bears the words "Manila May 1st 1898". The stem is further decorated with seaweed, four stars signifying Dewey's rank, and an anchor. The reverse of the handle is decorated with the laurel wreath and ribbon encircling the coat of arms of the state of Vermont and has Dewey's birth year. The stem is marked "Tiffany & Co. Sterling". All in all, this is one of the most spectacular souvenir spoons by Tiffany we've ever seen!

Origin: America, 1898. Condition: normal light wear, period 3-letter monogram on reverse of handle. Size: 5-7/8".

A gorgeous sterling silver cream ladle rare on two counts. First, Fessenden’s 1910 “Tulip” pattern is very uncommon. Secondly, while spoons were often engraved as souvenir pieces, serving pieces were hardly ever given this treatment. This is the only souvenir cream ladle we’ve seen. The matte gilt bowl is engraved with a very detailed representation of the U.S. Capitol Building underscored by “Washington DC”. The back is hallmarked by Fessenden & Co.

Origin: America, ca. 1910. Condition: excellent, sharp detail, no monogram, original gilding. Size: 4-5/8” long. Weight: 16.0 grams.

Lovely pair of sterling silver sugar tongs with opaque turquoise and white enamel decoration. The quality of these tongs is apparent from the ornate and elegant piercing of the tips. Stamped on the inside “Sterling 1212” and hallmarked by the H. H. Curtis Co. (North Attleboro, MA, 1891-1915).

Origin: America, circa 1900. Condition: excellent, no missing enamel, no monogram, faint lemony gilding. Size: 3-1/4” long.

Outstanding sterling silver pastry serving fork in Alvin's rare Art Nouveau "Majestic" pattern. Created in 1900, this pattern was a multi-motif design--each piece was decorated with a slightly different floral pattern. This piece features beautifully detailed daffodils and sinuous foliage. Excellent condition with sharp details and no monogram. 7-1/4" long.

A lovely Victorian sterling silver sugar sifter in Whiting’s 1882 “Antique Lily Engraved” pattern. The simply-shaped handle is decorated with bright-cut engraving of foliage with a spray of lilies-of-the-valley cascading across the end. The bowl is matte gilt and pierced in a pleasant design that does not compete with the restrained decoration of the handle. Sugar sifters were used to sprinkle sugar over fruit during the dessert service, and are not terribly common. The reverse has a period inscription, “Wade”, and is stamped with Whiting’s hallmark.

Origin: America, ca. 1885. Condition: excellent, sharp detail, gilding intact. Size: 5-7/8” long. Weight: 25.0 grams.

Outstanding sterling silver sardine fork with a fabulous Art Nouveau pattern of Oriental poppies and foliage. Both the front and back are beautifully detailed. The tines are lightly matte gilt. The back is stamped with the hallmark for the Baker Manchester Silver Co. (Providence, RI), a company famous for its ornate serving pieces.

Origin: America, circa 1900. Condition: excellent, sharp detail, no monogram. Size: 5-1/4" long.

Gilt sterling silver replica of the anointing spoon used for the coronation of English monarchs. The original spoon, dating from the 12th Century, is the oldest continuously used piece in the entire English royal regalia. The spoon is used to apply holy anointing oil onto the sovereign during his or her coronation. This replica commemorates the coronation of George V. The handle is stamped with the appropriate hallmarks for London, 1910 and the maker’s mark “CS/FS”.

Origin: London, England, 1910. Condition: excellent, sharp detail, original gilding. Size: 4-1/4” long. Weight: 12.0 grams.

Elegant sterling silver lettuce fork in Reed & Barton's "Chambord" pattern, designed in 1909. The reverse is marked with Reed & Barton's hallmark and "Pat. Nov. 9,'09."

Origin: America, circa 1909. Condition: near mint. Size: 9-1/2" long.

Lovely 84 standard silver pickle fork with traditional engraved decoration on both the front and back of the handle, and on the back of the tines. Fully hallmarked for Moscow, 1895. The assayer's mark is that of A. Sevyer. The maker's mark is "NA" (transliterated).

Origin: Moscow, Russia, 1895. Condition: excellent, a tiny bend at the tip of one tine. Size: 4-1/4" long.

A very nice sterling silver sardine fork by the Campbell-Metcalf Silver Company. Originally intended to serve sardines—a Victorian luxury food—the fork could now be used for various hors d’oeuvres, cheeses, etc. The design is clearly based on Scandinavian motifs that later showed up in the work of Georg Jensen and other European makers. In some ways it is similar to Jensen’s 1913 “Rose” pattern. Campbell-Metcalf was in business for only six years during the last decade of the 19th century. The back is hallmarked.

Origin: America, 1892-98. Condition: excellent, sharp detail, no monograms. Size: 5-7/8” long. Weight: 22.5 grams.

Elegant sterling silver bonbon server in Kirk's popular "Repousse" pattern--probably the most famous of all the Baltimore silver patterns. The bowl is embellished with intricately designed fruit including grapes, pineapples, strawberries, and peaches. The reverse is marked "S. Kirk & Co. Sterling".

Origin: Baltimore, Maryland, circa 1920. Condition: near mint, no monogram. Size: 5-1/8" long.

Sterling silver lettuce fork in International's 1907 "Margaret" pattern. Originally intended to serve iceberg lettufe (a luxurious rarity at the time), the fork could be used for many other foods today. The reverse is marked with International's old hallmark.

Origin: America, circa 1907. Condition: excellent, period "F" monogram. Size: 8-3/4" long.

Elegant sterling silver pickle fork in the 1891 "Corinthian" pattern by the Roger Williams Silver Co. The fork is very heavy and is wonderfully decorated with deep scrolls that rise from the surrounding smooth areas.

Origin: America, 1891-1900. Condition: excellent, no monogram. Size: 6" long.

Outstanding sterling silver master salt spoon in a rococo pattern by Gorham. I have not been able to put a name to this assymetrical pattern, although it is very similar to "Marie Antoinette" and "Dresden". The bowl is parcel gilt. The reverse is marked with Gorham's old hallmark.

Origin: America, circa 1885. Condition: excellent, gilding intact, crisp details, period mongram "Y". Size: 3-5/8" long.

A nice sterling silver long pickle/olive fork in the "Nautilus" pattern by Blackinton. The handle is ornately decorated with floral and shell motifs. The tines are parcel matte gilt and have foliate decoration at the shoulders to match the handle. The handle is monogrammed "L" on the front and has the date "[18]98" on the back.

Origin: America, 1898. Condition: excellent, original gilding intact, sharp detail. Size: 6-7/8" long. Weight: 14.0 grams.

Sterling silver bonbon spoon in Baker-Manchester’s 1900 “Spartan” pattern. The wonderful design incorporates a knight’s helmet with exuberant feathers and foliage. The matte-finished bowl has both pierced and bright-cut decoration. The reverse is marked with Baker-Manchester’s hallmark and the patent date.

Origin: America, circa 1900. Condition: very good, very light wear, no monogram. Size: 5-1/2” long.

Outstanding Victorian silverplate napkin ring decorated in the Aesthetic or Japonesque taste. The surface is encrusted with decoration representing flying cranes, crysanthemums, fans, and bamboo. The plain surface of the fan was intended for a monogram, but the napkin ring was never engraved.

Origin: America, circa 1870. Condition: excellent, all original, sharp detail. Size: 1-9/16" diameter; 1-1/8" wide.

Sterling silver cream or sauce ladle in the elegant 1910 "Newport Shell" (aka "Puritan") pattern by the Frank Smith Silver Co. The pattern relies on a beautifully executed shell and beading for its design impact. The reverse is marked with Smith's older hallmark and the retailer's name "D. Low & Co." (Salem, MA). The Frank Smith Silver Co. was chosen by the State Department to provide sterling silver flatware for every U.S. Embassy.

Origin: America, circa 1910. Condition: excellent, no monogram. Size: 4-3/4" long.

A lovely Victorian parcel-gilt sterling silver demitasse spoon, the bowl decorated with enameled Easter lilies. The back is marked “Sterling”.

Origin: America, ca. 1890. Condition: excellent, original enamel and gilding intact, sharp detail. Size: 3-3/8” long. Weight: 4.5 grams.

Lovely Victorian sterling silver pickle fork, the handle decorated with shells and roses. The back is marked "925 Sterling 1000". Prior to 1916, many American silversmiths did not mark their flatware with their names. Unknown maker.

Origin: America, circa 1895. Condition: excellent, no monogram. Size: 5-5/8" long.

Lovely Victorian pickle fork with a mother of pearl handle, a sterling ferule and silverplated tines.

Origin: England, ca. 1900. Condition: excellent. Size: 7-1/4" long.

Sterling silver sugar spoon in Whiting's 1891 "Louis XV" pattern. The spade-shaped bowl is slightly scalloped at the neck for decorative appeal. The back is stamped with Whiting's hallmark, the patent date (indicating an older piece) and the retailer's mark "A. Stowell & Co." (Baltimore).

Origin: American, circa 1890s. Condition: excellent, very light wear, no monogram. Size: 6" long.

Lovely sterling silver ladle with a masque of Bacchus or some other satyr on the end of the handle. Decorative beading outlines the handle and the bowl. The reverse is marked "925 Sterling 1000". Although by an unknown American maker, this piece probably dates to the late 19th century when Gorham, Tiffany and other quality silversmiths were using lots of mythological motifs. No monogram and in excellent condition. 5" long.

Gorgeous sterling silver pickle fork in a lovely Art Nouveau pattern featuring wild roses trailing assymetrically down the handle. The design continues onto the back of the fork, as well. The elegance of the detailing is simply stunning even the thorns are visible. Excellent condition; no monogram. The reverse is marked "Sterling/Pat. 1903" and has the maker's mark for the Baird-North Co. of Salem, MA. Excellent condition, no monogram. 5-13/16" long.

Sterling silver cream or sauce ladle in Gorham/Durgin's popular 1910 "Fairfax" pattern. The reverse is marked with Durgin's hallmark. Very good weight.

Origin: America, circa 1910-30. Condition: excellent, period monogram "MC". Size: 4-7/8" long.

Victorian silver plated sugar tongs in the Gothic Revival taste. Each of the twisted sides is decorated with a woman (who looks curiously like a nun) holding a child, and an angel-like figure. The oval tips are gilt.

Origin: probably Continental, circa 1880. Condition: excellent. Size: 4-3/8" long.

Nice sterling silver sugar spoon in Whiting's classic 1880 "Bead" pattern. Whiting's designs are valued because of the small details such as the scalloped edges of the bowl. The reverse is marked with Whiting's old hallmark.

Origin: America, circa 1880s. Condition: excellent, no monogram.

Sterling silver ladle in a classic Edwardian design by Blackinton Silver Co. The reverse is marked with Blackinton's hallmark.

Origin: America, circa 1920. Condition: excellent, period 3-letter monogram. Size: 5-3/4" long.

A pair of sterling silver berry spoons of the finest quality dating to the reign of George III. The quality of the repousse and bright cut decoration is beyond compare. The design of the bowl includes cherries, applies, pomegranates and foliage. The backs are clearly hallmarked for London, 1800 and for the maker Thomas Wallis. Excellent condition; no monograms or removals. 9" long.

Eight sterling silver dessert or salad forks in Manchester's lovely 1910 "Southern Rose" pattern. The repousse decoration is similar to Kirk's "Repousse" and Stieff's "Rose".

Origin: America, circa 1910. Condition: excellent, no monograms. Size: 5-7/8" long.

French Silver Louis XVIII Burgundian Style Wine Taster Tastevin An unusually heavy first standard (950/1000 pure silver) French tastevin decorated in the classic Burgundian style with punchwork grape clusters and a coiled snake handle. The grapevines are also accented with engraved flowers. The bottom has the center pinpoint found in tastevins from this period and is finished simply with a ring or shallow godrons around the edge to help reflect light through the wine. The snake is engraved with scales and has an unusual arrow-shaped tail. The rim is engraved “A. Chantal” for the original owner. The tastevin has the “tête medecin” mark for silver and the silversmith’s mark for Charles-Marie Guidée (Paris).

• Origin: France, 1819-1838
• Condition: very good, a few small flat areas from 200 years of use
• Dimensions: 3-5/8” x 4-3/4” x 1-5/16”
• Weight: 121.2 grams.

A superb Rococo-style first standard (950/1000 pure silver) tastevin by the master silversmith Marc Parrod. This large example retains the round shape of a traditional tastevin but replaces the usual bowl decoration with ornate bunches of grapes tied with ribbon bows and a remarkable handle treatment illustrating a young couple stomping grapes while holding hands. Parrod created excellent classic Burgundian tastevins, but his fantasy pieces stand apart from all the other Dijon masters. The tastevin is stamped with Parrod's master's mark as well as 1st standard silver marks from the Beaune assay office. That office closed in 1914, so we know that this example is from the earlier part of Parrod's career.

• Origin: Dijon, France, ca 1903-14.
• Condition: excellent; all original; one tiny ding on the top edge of the bowl.
• Dimensions: 3-3/4" x 4-15/16" x 1-5/8".
• Weight: 122.8 grams.

A classic 19th century 2nd standard (800/1000 pure silver) tastevin, inset at the base with a 1669 coin bearing the likeness of King Louis XIV surrounded by "Louis XIV by grace of God King of France and Navarre." The obverse of the coin can be seen from the bottom of the tastevin. The coin is surrounded by the typical pattern of "perles" and elongated "godrons" designed to create reflections in the wine to better judge its color and clarity. The handle is formed as a pair of intertwined snakes grasping an apple in their mouths as an allusion to the Garden of Eden. The tastevin is stamped with French silver marks and with an illegible maker's mark.

• Origin: France, ca 1840.
• Conditions: very good; a slight flattening to the rim opposite the handle; coin has significant wear as expected of a 350 year-old coin.
• Dimensions: 3-3/8 xx 4-1/4" x 7/8".
• Weight: 95.0 grams.

An elegant second standard (800/1000 pure silver) French tastevin. The bowl is engraved with repousse grape clusters and leaves in the 18th century style, but also with the more traditional raised “perles” and “coupules” seen in 19th century examples. The combination of the two is quite unusual. The handle is in the form of two snakes grasping an apple between their jaws—an element thought to stem from the Garden of Eden and intended to remind drinkers of temptation. The tastevin bears regional hallmarks for second standard silver and an unknown maker’s mark (J ancre de marine P). The pinpoint in the bottom of the bowl is a lathe-mark and suggests a date of the mid-19th century at the latest. The rim is engraved with the name of the original owner, “Ane [Antoine] Mouly-Chambon de Chas.”

• Origin: France, Burgundy region, ca 1840
• Condition: excellent
• Dimensions: 3-1/8” x 4-1/4” x 1-5/32”
• Weight: 118.4 grams

A very attractive late 19th century first standard (950/1000 pure silver) wine taster by Parisian silversmith Louis Coignet. The tastevin is decorated in the Bourgogne style with an applied handle in snake form. The serpent is beautifully decorated with engraved scales and eyes. The sides are enhanced with repousse and chased decoration of grape clusters and vine leaves. This example is classic form, but has a very steep convex bottom and no “godrons” or “perles” along the sides. These adjustments to the style suggest the tastevin was specifically intended for use with white wines.

Origin: France, 1889-1893. Condition: excellent, sharp detail. Dimensions: 3 x 4-1/16 in. Weight: 70.5 gr.

A classic 19th century French second standard (800/1000 pure silver) silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised “perles,” recessed “cupules,” and elongated “godrons” for assessing the depth of color and concentration of a wine. The coin, dating to 1732, depicts the profile of the king surrounded by the Latin inscription “Louis XV, by grace of God, king of France and Navarre.” The taster is completed with an especially fine double-snake handle. While double snakes are the traditional handle form for Burundian tastevins, the pretzel-like shape and the realistic appearance of the entwined snakes is a most unusual treatment. The handle and bowl are stamped with French 2nd standard silver hallmarks and the bowl also has an unidentified master silversmith's mark.

• Origin: France, ca. 1880.
• Condition: very good; a small ding to one side of the bowl; typical wear to the front of the coin; reverse side of the coin has sharp detail.
• Dimensions: 2-13/16” x 3-5/8” x 3/4".
• Weight: 56.4 grams.

An elegant first standard (950/1000 pure silver) French silver tastevin in typical 18th century Burgundian style. Rather than with the typical "perles" and fluted "godrons", the bowl of this tastevin is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, but the particular decoration is different than any other we've seen. Similarly, the handle, in the form of two duck heads grasping an apple is a very exaggerated variation of the usual form seen on tastevins from Lyon. The base is fully hallmarked and has an unidentified silversmith's mark "M tête grec D".

Origin: France, ca. 1850. Condition: excellent. Dimensions: 3-3/16" diameter (excluding handle). Weight: 72.3 grams.

A classic 19th century French silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised "perles", recessed "cupules" and elgongated "godrons" for viewing the depth of color in a wine. The coin, dating to 1734, depicts the profile of the king surrounded by the legend "Louis XV, by grace of God, king of France and Navarre." The obverse of the coin, with sharp detail, can be seen from the bottom of the tastevin. The taster is completed with a handle in the form of a pair of snakes grasping an apple. In this example, the snakes' heads are shaped somewhat like ducks' heads, a characteristic of a certain group of tastevins from the Burgundy region. Stamped with an unknown maker's mark with the initials "EE".

Origin: France, ca. 1880. Condition: excellent, sharp detail to the tastevin, typical wear to the front of the coin. Dimensions: 3-1/4" x 4-1/8" x 7/8". Weight: 82.0 grams.

An elegant second standard (800/1000 pour silver) French tastevin. Rather than the typical "perles" and fluted "godrons," the bowl is decorated with repousse grape leaves, berries and shells in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries. The single snake handle, thought to represent the snake from the Garden of Eden reminding drinkers of temptation, has an unusually well-detailed head. The tastevin is fully hallmarked and has an illegible maker's mark, possibly Parrod's.

• Origin: France, ca. 1925
• Condition: excellent, sharp detail
• Dimensions: 3-1/4" x 4-1/4" x 15/15"
• Weight: 55.9 grams