Catalog: Antiques (495)

A very pretty early 20th century French silver tastevin in the style typical of Dijon in the Burgundy region of France. This style retains the usual convex base surrounded by a wreath of “perles”, but the gadrooning (“godrons”) along the side have been replaced with a decoration of very finely worked grape leaves and clusters of fruit. The handle, also in typical Burgundian style, represents two snakes with the heads of ducks grasping the forbidden apple between their beaks. Although the maker’s mark on the bottom is illegible, the quality of workmanship suggests that this tastevin may be have been made by Orfevres Parrod, one of the most important silversmiths in the region and a house particularly noted for its tastevins.

Origin: France, ca. 1910. Condition: excellent, sharp detail, no dings. Size: 2-5/16” diameter (excluding handle) x 13/16”. Weight: 33.4 grams.

An absolutely delightful bronze calling card tray, the center designed with a small frog atop a traditional baroque-style wave. The top edge of the dish has a wonderful scene of four frogs riding big-wheel bicycles along a road. They have quite good balance, as all have their arms crossed. The lead frog is even smoking a pipe. Road markers reading “2Km” and “3Km” mark their progress. The frog and bicycle design was taken directly from a J & P Coats thread company advertisement used on trade cards in the 1880s. More than likely, the tray was designed to be used to hold the cards in an exclusive Parisian dressmaker’s or tailor’s shop.

Origin: France, ca. 1885. Condition: excellent; original patina; sharp details. Dimensions: 7-1/2 x 4-1/4 in.

A fine early 19th century silver tastevin in the 17th century Burgundian style, inset with a Louis XIV silver ecu coin. The coin is surrounded by a “couronne” of 27 perles from which extend elongated “godrons”. These elongated grooves, without any corresponding circular grooves typically meant the tastevin was intended for use only with white wines. The godrons are further enhanced with small bunches of grapes. The handle, in a stylized design of two entwined snakes, with the heads and beaks of ducks, is also typical of 17th century tastevins. The rim is engraved with the name of the original owner, Vincent Nuits. The tastevin was created by the Orfevre Parrod, an important Dijon silver maker founded in 1816, and is hallmarked appropriately.

After the final defeat of Napoleon, the Bourbon monarchy was restored to France, and reminders of the previous reigns appeared everywhere in French decorative arts. This coin, dating to 1652, depicts the boy king Louis XIV surrounded by the Latin inscription translated as “Louis XIV, by grace of God, king of France and Navarre”. The reverse is decorated with the royal crown over a shield of fleurs-de-lys. Though a 17th century tastevin would never have been made with a coin in the bottom, the combination of these two elements was a masterful stroke by Parrod and makes this tastevin a particularly desirable example.

Origin: Dijon, France, ca. 1840. Condition: ecellent, sharp detail. Size: 2-13/16” diameter (excluding handle); 3/4” tall. Weight: 72.7 grams.

A lovely set of six sterling silver demitasse spoons in the "Floral" pattern by Tiffany & Co. This lovely Victorian spoons feature a different old-fashioned flower on each handle. The tip of each handle is the flower blossom, while the neck is fashioned as the plant stem and foliage. The flowers represented are marigold, clover, daisy, iris, violet, and wild rose. The unusual elongated bowls are similar to those on egg spoons, and retain their original matte gilding. The backs are marked "Tiffany & Co. Stg."

Origin: America, ca. 1900. Condition: excellent, sharp detail. Size: 4-1/16" long. Weight: 52.4 gr.

A fine first-standard (950/1000 pure) silver tastevin, the bottom inset with a silver 5-franc coin from the reign of Louis Philippe. The coin has good detail, the front showing a bust of the king in profile, while the bottom shows a laurel wreath enclosing the words “5 Francs/1846”. The coin is surrounded by repousse decoration of angled godrons, small convex perles and larger concave cupules. The varying shapes were meant to reflect light through the wine to more accurately judge its color and clarity. The circular cupules and perles were used for red wines and the elongated godrons for white. The handle is in the form of two entwined snakes grasping an apple between their open jaws. The style of handle and the relatively steep sides of the bowl is typical of Burgundian tastevins. The tastevin is marked with the 1st standard “Minerve” hallmark and an illegible maker’s mark.

Origin: France, ca. 1850. Condition: excellent, sharp detail. Size: 3-1/4” diameter (excluding handle); 1” high. Weight: 83.7 grams.

A beautiful powder jar of colorless crystal cased in rose crystal, cameo cut and then etched. The delicate pattern of wild roses stands out in rose against the frosty etched background. The design is beautifully worked. The bottom has a large concaved polished pontil. Several examples of this coloring and technique, although in different floral patterns, appears in Curtis’ exhaustive book, “Baccarat”.

Origin: France, ca. 1900. Condition: excellent, no chips or cracks. Size: 3-5/16” diameter; 2-1/4” tall.

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface. Similarly, cognac tasters are smaller than wine tasters because the alcohol is considerably stronger and a smaller taste is more appropriate. The bottom of the interior features a partial image of Hercules flanked by female figures representing “Liberty” and “Equality” that once appeared on the 5-franc coin of the Third Republic. The back of the coin, dated 1876, is visible on the bottom of the tastevin. The taster is finished with a classic engraved double serpent handle, the heads grasping the apple of temptation.

Accomplished French silversmiths prided themselves on the ability to raise an entire tastevin from a single 5-franc coin, using only hammers and a few other hand tools to thin, spread and shape the flat coin into a finished tastevin. Only a handful of masters were capable of raising the tastevin with the words “DIEU PROTÉGÉ LA FRANCE” (“God protect France”), originally found around the outer edge of the coin, still visible along the top edge of the tastevin. The last silversmith proven to have mastered this skill stopped working in 1968.

This tastevin is stamped with French silver hallmarks and has the master silversmith’s mark for Alexandre Vauger, who worked in Paris 1884-1887.

Origin: France, 1884-87. Condition: excellent. Dimensions: 48 x 66 mm (1-7/8 x 2-5/8 in). Weight: 30.9 grams.

A very attractive French silver (1st standard=950/1000 pure silver) tastevin, the bottom inset with a 1785 silver coin showing the bust of King Louis XVI. This tastevin departs slightly from the traditional form, with the fluted “godrons” placed immediately around the coin and the sides finished with very nice repousse decoration of grapes, vines and leaves. The tastevin is finished with a single coiled snake handle. Tastevins set with royal coins seem to have been popular during various times in the 19th century when France was ruled over by a king or emperor. Tastevins with Louis XVI coins are not often encountered, however. The tastevin is stamped with French silver marks and with an unidentified master silversmith mark.

Origin: France, ca. 1860. Condition: excellent. Dimensions: 7.9 x 10.5 cm (3-1/8 x 4-1/8 in). Weight: 105.4 gr.

A fine mid-19th century French silver tastevin (wine taster), the base inset with an 1810 Italian silver coin from the reign of Emperor Napoleon I as King of Italy. The bottom edge of the bowl is decorated with curved, scalloped "godrons" which were intended to reflect light through white wine to judge clarity. This tastevin does not have the "cupules" ("ovoides") specifically intended to deepen the color of red wines. The sides are decorated with grapevines and clusters of fruit. The handle is formed as a coiled serpent--as style particularly popular in Burgundy. The whole is raised on a circular ropetwist foot. Napoleonic coins are rarely seen in tastevins, and this piece probably dates to the Second Empire when Napoleonic items were viewed with some nostalgia. Fully hallmarked.

Origin: France, ca. 1850. Condition: excellent, sharp detail. Size: 3" diameter excluding handle. Weight: 72.3 grams.