Catalog: Antiques (493)

A beautiful sterling silver berry or casserole spoon in Whiting's desirable 1896 "Dresden" pattern. The handle is decorated on both sides with sprays of roses. The matte gilt bowl is scalloped and decorated with repousse beading and volutes. The spoon is stamped with Whiting's hallmark and has the patent date indicating an early date of manufacture.

Origin: America, ca. 1900. Condition: excellent, original gilding intact, sharp detail, no monogram. Size: 8-3/4" long. Weight: 87.0 grams.

A very nice hammered brass jardiniere from Russia's Imperial era. The vessel is raised on cast lion's paw feet and is flanked by ring handles grasped in cast lion's heads. The jardiniere is constructed in the traditional manner with seamed joints and a rolled lip. The bottom is stamped with the Imperial Romanov double-headed eagle.

Origin: Russia, ca. 1880. Condition: excellent, a few very small dings (difficult to see on the hammered surface). Size: 6-1/4" tall; 6-3/8" diameter.

A very finely-made coin silver pastry or cake server, the handle decorated with a spray of flowers in the Aesthetic style. The blade has ornately shaped sholders and wonderful bright-cut engraving. The back of the handle has a period 3-letter monogram "MSS" and is marked "Pure Coin Pat. App. For". The retailer's mark is "Hutchinson & Connell".

Origin: America, ca. 1860. Condition: excellent, a very slight bend at the very tip of the blade and light surface wear, sharp details, traces of original gilding on blade. Size: 8-7/8" long. Weight: 70.0 grams.

A wonderful sterling silver trout set in Towle's 1884 "Arlington" pattern. The handles are decorated in the repousse style with a profusion of roses and foliage. The decoration lends itself to being mixed with many of the repousse patterns from the Baltimore area. It is the blade of the trout knife, wonderfully decorated with an engraved trout leaping into the air after biting a lure (the entire casting rod in the background), that really sets these servers apart. Complete Victorian services included fish sets, but trout servers are extremely uncommon. They are a bit smaller than regular fish servers and have a slightly different shape. Towle, in particular, seems to have been fond of the form. The backs are stamped with Towle's hallmark and the retailer's mark "H. G. Shupp".

Origin: America, ca. 1890. Condition: excellent, light surface wear, a small bend at the tip of the knife's upper lip. Size: fork, 8-1/8" long; knife, 10-1/4". Weight: 140.5 grams.

A very nice blue and white Chinese export porcelain plate in the Fitzhugh pattern. The central reserve is surrounded by a complimentary design in the four quadrants, all enclosed in a diapered border. The blue color is very intense and the porcelain body has a good, clear white color. The execution of the painted design suggests that the plate dates from the first quarter of the 19th century.

Origin: China, ca. 1810. Condition: excellent, no chips or cracks. Size: 8-5/16” diameter.

A pair of elegant Art Nouveau enameled Bohemian glass bowls with floriform decoration. The petals of a vivid pink flower curl up the sides and are interspersed with green tendrils. The flowers are echoed in the undulating rim decorated with a thin line of gilding. The overall workmanship is superb. This sort of decoration was produced by Theresienthal, Meyr’s Neffe, Lobmeyr or Fritz Heckert, and the quality of these pieces is consistent with any of those makers. Typically, this style is seen in goblets, but other tablewares such as these are more uncommon.

Origin: Bohemia, ca. 1895-1905. Condition: excellent, light wear to gilding at rim, no other enamel wear, no chips or cracks. Size: 3” tall, 4-1/2” diameter.

A very fine Imperial Russian lacquer box by Vishniakov. The lid is decorated with a winter scene showing an empty troika, still tethered to its horse, located just outside a snow-covered log building. The scene is beautifully detailed. The interior is lacquered in the dark rust shade characteristic of Vishniakov.

Origin: Russia, ca. 1880. Condition: the top shows considerably alligatoring, but no paint loss; two of the top corners have flakes (visible in photos); the interior has wear to the finish. Size: 5-3/4" x 3-7/8" x 1-11/16".

A nice coin silver rattail spoon by John Brown, active in Baltimore from 1799, after apprenticing in Philadelphia. The bowl is rather narrow, suggesting it was to be used as a pap spoon. The spoon must have been an early piece from Brown's shop, as the design is quite clearly drawn from late 18th century styles. The three-letter monogram in a bright-cut cartouche is also characteristic of the period. The back is marked with Brown's punch.

Origin: Baltimore, ca. 1800. Condition: a few small to moderate dings in the bowl. Size: 5-5/8". Weight: 11.25 grams.

A magnificent sterling silver claret spoon by Dominick & Haff. This example is strikingly decorated in a pattern representing three different varieties of chrystanthemums. The decoration appears to be loosely based on Dominick & Haff's "#10" pattern, though this is much more ornate. The area around the flowers is intricately pierced in the rococo style. The back bears Dominick & Haff's hallmark and the pattern number "32".

Claret spoons were produced for a short time at the end of the 19th century. Despite being named for the famous red wine, their function really had nothing to do with wine. Small fruits and berries, perhaps soaked in an alcohol or other liquid, were often served from tall, narrow pitchers of cut glass, porcelain or silver. The long claret spoon was used to remove from the fruit from the pitchers. Today, the spoon could be used to serve sangria as well as various desserts based on fresh fruit.

Origin: America, ca. 1980. Condition: nerly mint, period "BBS" monogram. Size: 17" long. Weight: 113.0 grams.

A very fine berry or casserole spoon in John R. Wendt's "Medallion" pattern. The handle features an oval reserve centered with a medallion profile of the Greek goddess Pallas Athena. The elongated bowl is beautifully scalloped. The back of the medallion has a period monogram "A" and the stem is marked with the retailer's mark for Ball, Black & Co. and with "925" for sterling. Wendt did not use his own hallmark in this period.

Origin: America, ca. 1965. Condition: excellent sharp detail. Size: 8-3/4" long. Weight: 63.0 grams.

A very pretty sterling silver berry or casserole spoon by Durgin. The handle is nicely engraved in an ivy pattern, while the gilt bowl is engraved with a flock of butterflies. The back is stamped with Durgin's earliest hallmark.

Origin: America, ca. 1870. Condition: excellent, no monogram, sharp detail, gilding faded to pale lemon. Size: 9" long. Weight: 59.0 grams.

Exceptionally fine Edwardian tortoishell letter box decorated with gold pique. The serpentine front is inlaid in a pattern of floral swags flanking a center wreath. The curved top has a matching wreath and swags as well as songbirds. The gold has a beautiful rose tint that contrasts nicely with the rich golden-brown of the tortoise, and the surfaces are intricately engraved to enhance the appearance. The use of gold for pique work was reserved for only the most expensive and impressive items. The back and sides of the box are covered in burgundy Morocco leather and the interior is covered in red silk moire. The workmanship and overall style of this piece suggests the workshop of William Comyns, though he more frequently worked in silver. Signed boxes by Comyns feature exactly the same lining and side upholstery and similar swag and wreath designs.

Origin: England, ca. 1905. Condition: very good, the front has a few hairlines (no hairlines on top), six of the tiny pins along the edge of the top are lacking, no loss to pique. Size: 10-1/8" x 5-3/4" x 7-1/4" tall.

NOTE: This item cannot be shipped outside the United States.

A very well-cut low bowl in an unidentified pattern. The cutting is deep, sharp and precise. The pattern comprises three panels of star- and diamond-cut cane, divided by elongated loops enclosing flashed fans and strawberry diamond, alternating with hobstars. The blank is heavy and very clear.

Origin: America, ca. 1890. Condition: excellent, a 1/32" fleabite on the inside edge of one tooth. Size: 7-1/4" diameter; 2" high.

A very nice scrambled glass paperweight by the New England Glass Company. The weight is well-packed with a colorful assortment of canes and twists. Visually, the set-up extends all the way to the periphery when viewed directly from the top. The glass is very clear.

Origin: America, ca. 1870. Condition: excellent, no wear to crown, some small flakes all along the edges of the basal ring. Size: 2-1/2" diameter; 1-7/8" high.

An impressive and well-designed antique Bohemian glass paperweight. The bullet-shaped weight encloses a large central red, white and blue lily surrounded by three smaller lilies, all emanating from a speckled glass pot at the base. The area just above the pot has a thin film of green glass to suggest foliage. The weight is ornately faceted into a bullet-shape. The glass is quite heavy and clear. The coloring tends toward grayish-yellow, as is typical of Bohemian weights of the period.

Origin: Bohemia, ca. 1870. Condition: excellent, no chips, no wear to crown. Size: 7" tall; 2-25/32" diameter.

A very rare sterling silver chamber stick in a repousse floral pattern by Shiebler. The overall floral decoration depicts buds and full-blown rose blossoms against a background of leaves. Areas between the leaves are finished with a stippled texture. The knop of the candle socket and the bobeche are plain and make a nice contrast to the elaborate decoration. The thumbpiece is accented with a fan-shaped element that is suggestive of Shiebler’s more Aesthetic-style pieces. The bottom of the bobeche is stamped with Shiebler’s hallmark, the pattern number 1174, and the retailer’s mark “J. E. Caldwell & Co.”

Origin: America, ca. 1890. Condition: excellent, a small rim ding and a couple of pinpoints on the bobeche. Size: 6” diameter; 3-1/2” tall. Weight: 211.0 grams.

An uncommon set of six nut picks, the mother of pearl handles attached to the silverplate picks with sterling silver ferules. The ferules are decorated with ropetwist borders flanking an ornate acanthus leaf pattern. In the Victorian era, fresh nuts would have been served alongside and cheese and fruit as a dessert course. The ferules are marked "Sterling".

Most sterling silver flatware services before 1900 had mother of pearl cutlery instead of knives that matched the rest of the service. Mother of pearl pieces such as a nut picks are considerable less common than knives.

Origin: America, ca. 1890. Condition: excellent, no plating loss. Size: 5-1/4".

A lovely cut glass perfume bottle cut from cranberry to clear. The design incorporates wide miters separated by combinations of fans, strawberry diamond and star motifs. The shoulders of the bottle are panel cut, and the base is finished with a 24-point star. The lapidary-cut stopper is original to the bottle and is engraved with the same number as the inside of the bottle's neck.

Origin: Europe, possibly Val St. Lambert, ca. 1900. Condition: excellent, no chips or cracks. Size: 5-3/4" tall.