Catalog: Antiques (495)

A very fine 12-piece set of gilt silver and mother of pearl dessert, fruit or cheese knives presented in their original fitted box. The tapered mother of pearl handles are tipped with silver finials and ferules decorated in a Louis XVI-style ribbon and reed motif. Most similar sets have plated blades, but these are silver. The silver is gilt, a process that is decorative, but also serves to prevent corrosion from the salts in cheeses which were often served in France as a dessert course. The gilding has faded to a very nice, light lemony color. The interior lid of the velvet- and silk-lined box is marked by the maker, “J. Fayard/Fabricant Orfèvre Joaillier/St Etienne”.

Origin: France, ca. 1860. Condition: knives are excellent, no dings, no cracks, normal fading of the gilding; the box shows considerable wear and has a slightly warped lid. Size: 7-1/2” long.

A very unusual Bohemian zwischengoldglass liquor glass, the bottom featuring an inset gilt and enameled design of a ladybug. The panel cutting along the beaker’s sides causes the design to be visually repeated. Small beakers such as these are normally decorated with a flower. This is the only example we’ve seen with an insect. The ladybug traditionally symbolizes good luck, so perhaps that's why it appears here.

Origin: Bohemia, ca. 1860. Condition: excellent, gilding intact, no chips or cracks. Size: 2-1/4” tall.

A lovely art glass cabinet vase with cameo decoration in the “Thistle” pattern by Daum. The glass has elegant mottled coloring with dark peach and amber. The rim and foot are enhanced with gilt edging. The bottom of the base is signed in gilt script and bears the cross of Lorraine. This example is finely carved and makes very nice use of the layers of color.

Origin: France, ca. 1900. Condition: excellent, no chips or cracks, very minor wear the gilding along the foot and rim. Size: 4-5/8” tall.

A good bronze footed trumpet base by bronze artisan Carl Sorensen. The surface is patinated in a mottled bluish-green shade and is enhanced with bands of parallel engraved lines in a bright copper finish. Most of Sorensen’s vases did not have a foot, and the addition of the small foot—also enhanced with a bright copper edging—adds special appeal. Sorensen is known to have worked in Philadelphia in the first part of the 20th century, making bronze wares in the Arts & Crafts tradition. It is thought that his creations were retailed by both Roycroft and Tiffany. The base is signed “Carl Sorensen” and has his hallmark.

Origin: America, ca. 1910. Condition: excellent, original patina. Size: 6-3/4” tall; 6-1/2” diameter at rim.

A delightful sterling silver photograph frame intended to celebrate the arrival of a newborn. Designed by Lebkeucher & Co. (1896-1909), the frame is ornately decorated with storks, song birds and climbing roses. The top border has a reserve for engraving the baby’s name. The bottom border has a reserve for adding the birth date, a clock on which the time of birth can be engraved, and a scale on which the weight may be added. The frame retains its original black composition easel back. Frames of this type were created by other makers well into the 20th century, but very early examples of this quality and with absolutely no prior engraving are exceedingly uncommon. Lebkeucher was especially noted for its ornately engraved wares. The frame has the company’s hallmark and is stamped “Sterling 3187”.

Origin: America, 1896-1909. Condition: excellent, no dings, no monograms. Size: 4-3/8” x 5-3/4”; sight size, 2-7/8 x 4-3/16”. Silver Weight: 61.1 grams.

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface. Similarly, cognac tasters are smaller than wine tasters because the alcohol is considerably stronger and a smaller taste is more appropriate. The bottom of the interior features a partial image of Hercules flanked by female figures representing “Liberty” and “Equality” that once appeared on the 5-franc coin of the Third Republic. The back of the coin, dated 1876, is visible on the bottom of the tastevin. The taster is finished with a classic engraved double serpent handle, the heads grasping the apple of temptation.

Accomplished French silversmiths prided themselves on the ability to raise an entire tastevin from a single 5-franc coin, using only hammers and a few other hand tools to thin, spread and shape the flat coin into a finished tastevin. Only a handful of masters were capable of raising the tastevin with the words “DIEU PROTÉGÉ LA FRANCE” (“God protect France”), originally found around the outer edge of the coin, still visible along the top edge of the tastevin. The last silversmith proven to have mastered this skill stopped working in 1968.

This tastevin is stamped with French silver hallmarks and has the master silversmith’s mark for Alexandre Vauger, who worked in Paris 1884-1887.

Origin: France, 1884-87. Condition: excellent. Dimensions: 48 x 66 mm (1-7/8 x 2-5/8 in). Weight: 30.9 grams.

A classic Baccarat cut crystal perfume bottle in a blue-cut-to-clear cane pattern. While several American and European companies cut this pattern, the stopper of this bottle is a known Baccarat design. It appeared in a Baccarat pattern book under the name “Stella.” The stopper has a blown teardrop in the interior and is accented with a star pattern at the top. Baccarat products were marked only with a paper label until logo until around 1930.

Origin: France, ca. 1890. Condition: very good; a few very minor nicks along the bottom edge (obscured by the design). Size: 4-15/16” tall.

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface. Similarly, cognac tasters are smaller than wine tasters because the alcohol is considerably stronger and a smaller taste is more appropriate. The bottom of the interior features a partial image of Hercules flanked by female figures representing “Liberty” and “Equality” that once appeared on the 5-franc coin of the Third Republic. The back of the coin, dated 1873, is visible on the bottom of the tastevin. The taster is finished with a classic engraved double serpent handle, the heads grasping the apple of temptation.

Accomplished French silversmiths prided themselves on the ability to raise an entire tastevin from a single 5-franc coin, using only hammers and a few other hand tools to thin, spread and shape the flat coin into a finished tastevin. Only a handful of masters were capable of raising the tastevin with the words “DIEU PROTEGE LA FRANCE” (“God protect France”), originally found around the outer edge of the coin, still visible along the top edge of the tastevin. The last silversmith proven to have mastered this skill stopped working in 1968.

This tastevin is stamped with French silver hallmarks and has the master silversmith’s mark for Alexandre Vauger, who worked in Paris 1884-1887.

Origin: France, 1884-87. Condition: excellent. Dimensions: 48 x 66 mm (1-7/8 x 2-5/8 in). Weight: 30.5 grams.

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface. Similarly, cognac tasters are smaller than wine tasters because the alcohol is considerably stronger and a smaller taste is more appropriate. The bottom of the interior features a partial image of Hercules flanked by female figures representing “Liberty” and “Equality” that once appeared on the 5-franc coin of the Third Republic. The back of the coin, dated 1873, is visible on the bottom of the tastevin. The taster is finished with a classic engraved double serpent handle, the heads grasping the apple of temptation.

Accomplished French silversmiths prided themselves on the ability to raise an entire tastevin from a single 5-franc coin, using only hammers and a few other hand tools to thin, spread and shape the flat coin into a finished tastevin. Only a handful of masters were capable of raising the tastevin with the words “DIEU PROTEGE LA FRANCE” (“God protect France”), originally found around the outer edge of the coin, still visible along the top edge of the tastevin. The last silversmith proven to have mastered this skill stopped working in 1968.

This tastevin is stamped with French silver hallmarks and has the master silversmith’s mark for Alexandre Vauger, who worked in Paris 1884-1887.

Origin: France, 1884-87. Condition: excellent. Dimensions: 48 x 66 mm (1-7/8 x 2-5/8 in). Weight: 30.9 grams.

A black lacquered papier mâché wine coaster, the sides enhanced with an unusual gilt pattern of stylized grape leaves and tendrils along with thistles. The decoration is in excellent condition, with a nice warm patina.

Origin: England, ca. 1800. Condition: excellent; normal crackling to the interior; no structural problems; gilding intact. Dimensions: diameter, 13.4 cm (5-1/4 in); height, 4.8 cm (1-7/8 in).

A fine pair of American brilliant cut glass candlesticks signed “Libbey.” The stems and candle sockets are cut in Libbey’s “Plain Flute” pattern. The foot is decorated in an unequal radiant star pattern. The stems are spectacular! Each has not one, but four air bubbles that are twisted about each other in a spiral pattern extending the full length of the stem. Each candlestick is marked with Libbey’s acid signature (Libbey with a break in the tail of the “L” and enclosed in a circle) on the socket.

Origin: America, ca. 1910. Condition: excellent, one stem has a 3/32” fleabite on a flute edge just under the lip of the socket, normal surface wear on underside of feet. Size: 10” tall; 4-7/8” diameter at foot.

An extraordinary pair of painted tin toleware planters in the form of canoes. One is painted white with blue and red accent stripes and the other is red with blue and white accents. Each of the canoes has its original leather-wrapped wire hanger, and the undersides have trays to catch water drips. The drip trays also allow the canoes to placed on a surface instead of hanging. The paint is completely original and has a great crusty surface. The shape has the distinctive exaggerated upturned bow and stern associated with birchwood canoes.

Origin: America, ca. 1900. Condition: excellent, all original, white canoe has some paint loss on the drip tray legs, red canoe has some paint loss long the top edges of the plant holder. Dimensions: 15-1/2 x 4-1/4 x 7-3/4 inches.

A nice example of an antique scrambled glass paperweight by the New England Glass Company. The set-up contains a colorful variety of complex canes, filigree and twists in a nicely compact grouping. There are least three complex canes with white eagle silhouettes against a field of dark purple. There are no annealing problems and few bubbles in the set-up. The glass of the dome has good color and clarity. The bottom is concave with a basal ring.

Origin: America, ca. 1865. Condition: excellent, a fairly light ½-in scratch to the dome, no dings. Dimensions: diameter, 2-7/8 in; height, 1-13/16 in.

A very attractive late 19th century first standard (950/1000 pure silver) wine taster by Parisian silversmith Louis Coignet. The tastevin is decorated in the Bourgogne style with an applied handle in snake form. The serpent is beautifully decorated with engraved scales and eyes. The sides are enhanced with repousse and chased decoration of grape clusters and vine leaves. This example is classic form, but has a very steep convex bottom and no “godrons” or “perles” along the sides. These adjustments to the style suggest the tastevin was specifically intended for use with white wines.

Origin: France, 1889-1893. Condition: excellent, sharp detail. Dimensions: 3 x 4-1/16 in. Weight: 70.5 gr.

A very attractive French silver (1st standard=950/1000 pure silver) tastevin, the bottom inset with a 1785 silver coin showing the bust of King Louis XVI. This tastevin departs slightly from the traditional form, with the fluted “godrons” placed immediately around the coin and the sides finished with very nice repousse decoration of grapes, vines and leaves. The tastevin is finished with a single coiled snake handle. Tastevins set with royal coins seem to have been popular during various times in the 19th century when France was ruled over by a king or emperor. Tastevins with Louis XVI coins are not often encountered, however. The tastevin is stamped with French silver marks and with an unidentified master silversmith mark.

Origin: France, ca. 1860. Condition: excellent. Dimensions: 7.9 x 10.5 cm (3-1/8 x 4-1/8 in). Weight: 105.4 gr.

An absolutely delightful bronze calling card tray, the center designed with a small frog atop a traditional baroque-style wave. The top edge of the dish has a wonderful scene of four frogs riding big-wheel bicycles along a road. They have quite good balance, as all have their arms crossed. The lead frog is even smoking a pipe. Road markers reading “2Km” and “3Km” mark their progress. The frog and bicycle design was taken directly from a J & P Coats thread company advertisement used on trade cards in the 1880s. More than likely, the tray was designed to be used to hold the cards in an exclusive Parisian dressmaker’s or tailor’s shop.

Origin: France, ca. 1885. Condition: excellent; original patina; sharp details. Dimensions: 7-1/2 x 4-1/4 in.

A delightful early 19th century French silver tastevin featuring a 1770 Louis XV coin and a wonderfully decorated handle. The handle decoration depicts a man seated atop a wine barrel grasping a wine bottle in one hand and a Cupid's arrow in the other. The design is completed with the legend "Vive l'amour et le vin" ("Long live love and wine."). This type of handle was developed in the early 1700s and was used mostly in the Burgundy region. The use of real silver coins as a decorative element is seen in tastevins dating from the mid-1700s onwards. The handle is stamped with 19th century hallmarks.

Origin: France, ca. 1840. Condition: excellent; 2 pinpoints to the bowl and a slight ding along the edge opposite the handle. Dimensions: 3-1/4 x 4-1/4 x 7/8 inches. Weight: 95.0 grams.

A classic Baccarat cut crystal perfume bottle in a cranberry-cut-to-clear cane pattern. While several American and European companies cut this pattern, the stopper of this bottle is a known Baccarat design. It appeared in a Baccarat pattern book under the name “Stella.” The stopper has a blown teardrop in the interior and is accented with a star pattern at the top. Baccarat products were marked only with a paper label until logo until around 1930.

Origin: France, ca. 1890. Condition: very good; a 1/16" nick on the edge of the shoulder just above the cane cutting and a 1/4" flake on the lower portion of the stopper where it fits into the bottle. Dimensions: 6-1/4” tall.

A very fine and rare antique glass paperweight by Pairpoint. There sphere encloses a translucent red and opaque white double twist within a cloud of controlled bubbles. The foot is engraved in a design known as "Pattern No. 220". Pairpoint called this design "Veneti" and used it to produce candlesticks, compotes, vases and stemware. Veneti paperweights are quite uncommon.

Origin: America, ca. 1915. Condition: excellent, no chips or cracks. Dimensions: 3-3/4" tall.

A very nice mauchline ware wooden hinged box decorated with seven Washington, DC scenes. American scenes are more difficult to find than English or Scottish scenes, and to find seven different images of the Washington DC area is most uncommon. The box retains its original blue silk lining. With the exception of Mount Vernon, all the buildings had been completed only 5-15 years before this piece was produced.

Origin: Scotland, ca. 1890. Dimensions: 7 x 4-7/8 x 3-7/8 inches.

A beautiful hyacinth bulb vase by the Boston & Sandwich Glass Company, decorated in opaque overlay cut to clear in in a panel and trailing vine design. The top is enhanced with a cobalt blue lip and the bottom is slightly footed and star-cut. The overall form is very elegant. The shape was blown in the company's #123 mold and the cutting is identical to known labeled pieces. Vases of this shape were used to hold a single flowering bulb, usually a hyacinth, but sometimes a daffodil or tulip.

Origin: America, ca. 1860. Condition: very good; a 1/4" flake to the white overlay at the edge of one panel. Dimensions: 5-1/4" tall.

A classic 19th century French silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised "perles", recessed "cupules" and elgongated "godrons" for viewing the depth of color in a wine. The coin, dating to 1734, depicts the profile of the king surrounded by the legend "Louis XV, by grace of God, king of France and Navarre." The obverse of the coin, with sharp detail, can be seen from the bottom of the tastevin. The taster is completed with a handle in the form of a pair of snakes grasping an apple. In this example, the snakes' heads are shaped somewhat like ducks' heads, a characteristic of a certain group of tastevins from the Burgundy region. Stamped with an unknown maker's mark with the initials "EE".

Origin: France, ca. 1880. Condition: excellent, sharp detail to the tastevin, typical wear to the front of the coin. Dimensions: 3-1/4" x 4-1/8" x 7/8". Weight: 82.0 grams.

A lovely Art Nouveau etched and enameled cameo glass perfume bottle by Cristalleries Saint-Louis. The design features a design of enameled thistles against a frosted-ice background. The enameling is done in multiple shades of yellowish-green, mauve and violet. The rim is highlighted with a simple band of gilding echoed by the gilt star at the top of the lapidary stopper. The bottom has a large polished pontil. This style is typical of the naturalistic motifs used by Saint-Louis around 1900.

Origin: France, ca. 1900. Condition: excellent, no chips or cracks. Dimensions: 8-1/2" tall.

A delightful bronze dresser mirror, the entire frame ornately decorated in the form of two Pierrot figures and a smiling man-in-the-moon. Pierrot was a originally a Comedia dell’Arte character, but in the 18th century, he and the moon became inextricably linked in the French children’s song, “Au Claire de la Lune.” There are a few variations of this mirror; this is the most ornate, with the intricately beveled glass. The detailing of the figures is excellent.

Origin: France, ca. 1900. Condition: excellent, all original; the glass has very light tarnishing typical of old silvered mirrors. Dimensions: 4-3/4” x 8-1/2”.

A very nice peacock or electric blue glass inkwell, the body cut in large facets. The hinged lid is topped with a figural cherub cast in glass of a matching color. The figure is completed with a matte acid finish that contrasts beautifully with the main part of the inkwell’s body. We’ve only seen this particular lid once and the figure was molded in colorless glass.

Origin: America, ca. 1900. Condition: excellent, a very small flake to the cherub's toes. Dimensions: 4-1/4” tall; 3” wide.

A fun pressed brass picture frame in the form of an early automobile. The frame is cleverly designed with vanishing point perspective to appear three dimensional. Apparently, it was originally a desk calendar and the original calendar inserts from 1907 have been used as a backing for the current photograph.

Origin: America, 1907. Condition: excellent. Dimensions: 3-1/8” x 2-3/8”.

A very fine antique Baccarat glass paperweight featuring a Type III pansy and bud. A pair of dark purple petals and three amber petals with purple stripes and spots surround a central bull's-eye cane. The design is completed with bright, finely formed leaves and a bud. The paperweight is further enhanced with a star-cut base, and most unusually, fluted facets along the perimeter. This faceting pattern is very rare in antique Baccarat weight. This is one of the best Baccarat pansies we have seen.

Origin: France, ca. 1850. Condition: excellent, one small moon along the perimeter and extremely light surface abrasion on the dome. Dimensions: 3" diameter; 2-3/8" high.

A classic 19th century French 2nd standard (900/1000 pure silver) tastevin, inset at the base with a 1702 coin bearing the likeness of King Louis XIV surrounded by the legend translated as "Louis XIV by grace of god King of France and Navarre." The bowl of the tastevin is finished with the typical arrangement of "perles" and elongated "godrons" designed to create reflections in the wine to better judge its color and clarity. The handle is formed from a pair of intertwined snakes grasping an apple in their mouths, an allusion to the Garden of Eden. The handle is stamped with appropriate French hallmarks and with an unidentified master's mark.

Origin: France, ca. 1850. Condition: excellent, a few extremely minor nicks at the rim. Dimensions: 2-13/16" diameter (excluding handle). Weight: 58.1 grams.

A superb 19th century Imperial Russian wooden Easter egg with polychrome decoration of Christ arising from the tomb flanked by a pair of angels. The scene is beautifully colored and shows dynamic movement. The reverse of the egg bears the gilt letters “XB” for “Christ is Risen.” The egg is completed with its original blue silk ribbon, appropriately worn with age. Careful examination of the drill holes in the egg show even oxidation of the wood’s unpainted surfaces and the paint has typical aligatoring, supporting a 19th century age.

Origin: Russia, ca. 1880. Condition: excellent; negligible paint loss. Dimensions: 3-5/8” long.

A lovely first standard (950/1000) silver tastevin, the bottom inset with a 1658 silver coin depicting the youthful image of Louis XIV surrounded by text translated as "Louis XIV, by grace of God, King of France and Navarre." The sides of the tastevin a decorated with clusters of grapes and elegantly curved godrons in the style typical of Orfevre Parrod. Coin inserts, however, are unusual in Parrod tastevins. The handle is worked in a simplified snake motif typical of Dijon. The handle is stamped with Parrod's hallmark.

Origin: France, ca. 1850. Dimensions: 2-9/16" diameter (excluding handle). Weight: 59.3 gr.

An elegant first standard (950/1000 pure silver) French silver tastevin in typical 18th century Burgundian style. Rather than with the typical "perles" and fluted "godrons", the bowl of this tastevin is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, but the particular decoration is different than any other we've seen. Similarly, the handle, in the form of two duck heads grasping an apple is a very exaggerated variation of the usual form seen on tastevins from Lyon. The base is fully hallmarked and has an unidentified silversmith's mark "M tête grec D".

Origin: France, ca. 1850. Condition: excellent. Dimensions: 3-3/16" diameter (excluding handle). Weight: 72.3 grams.

A superb Victorian Art Nouveau baby rattle, the handle carved from a large piece of mother-of-pearl and adorned on either side with a gorgeous Art Nouveau lady's head worked in sterling silver and finished with three silver bells. Although unsigned, the particulars of the design are very similar to a known Unger design. Marked "Sterling".

Origin: America, ca. 1895. Condition: excellent except for the bells which show considerable wear from a toothing child. Size: 4-1/2" long.

A figural corkscrew in the form of an equestrian boot by the R Blackinton Co. of N Attleboro, MA. The boot is nicely detailed to appear like textured leather. The corkscrew/opener is silverplated steel for strength. The boot is fully hallmarked on the bottom.

Origin: America, ca. 1915. Condition: good, three small creases to the sides of the boot (not particularly noticeable since the boot is designed to have a well-worn appearance with lots of creases), and some typical plating loss to the opener. Dimensions: 3-3/4” tall.

An elegant sterling silver pierced olive spoon with an ornately pierced gilt bowl and and the handle decorated with wild roses enclosed in a curving border. The back is marked “Sterling Pat. 1903”.

Origin: America, ca. 1903. Condition: excellent, sharp detail, original gilding intact, no monogram. Dimensions: 6-3/8” long. Weight: 13.4 grams.

A classic 19th century French silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised "perles" and recessed "cupules" for viewing the depth of color in a wine. The coin, dating to 1726, depicts the profile of the king surrounded by the legend "Louis XV, by grace of God, king of France and Navarre." The reverse of the coin can be seen from the bottom of the tastevin. The taster is completed with a handle in the form of a single coiled snake. Stamped with an illegible maker's mark.

Origin: France, ca. 1850. Condition: excellent, sharp detail to the tastevin, typical wear to the coin. Dimensions: 3-5/16" x 4-5/16" x 1". Weight: 95.4 grams.

Late Victorian sterling silver olive spoons/spears such as this are the perfect accompaniment for a sophisticated bar set-up. They can be used for olives, of course, but also for cocktail onions or cherries. They can also be used as a stir in a cocktail pitcher or shaker. The spoon retains its original semi-matte gilding. The stem is marked “925/1000 Sterling.”

Origin: America, ca. 1900. Condition: excellent. Dimensions: 8-1/8” long. Weight: 11.7 gr.

A lovely Bohemian zwischengoldglass liqueur beaker, the bottom featuring an inset gilt and enameled design of bouquet of violets. The panel cutting along the beaker’s sides causes the design to be visually repeated when looking into the interior. These glasses have become increasingly difficult to find.

Origin: Bohemia, ca. 1860. Condition: excellent, gilding intact, no chips or cracks. Dimensions: 2-7/16” tall.

A beautiful enameled silver patch or pill box by Nicholai Alexeyev. The hinged box is fully covered with enamels worked in shades of opaque white, aqua, periwinkle and royal blue, accented with translucent red and green. The cover and bottom are worked in a stylized starburst pattern, while the sides feature floral banding flanked by traditional triangular and dotted patterns. Exposed areas of silver are stippled and lightly gilt. The interior is also gilt. The interior of the body and lid are marked with the Moscow city mark, the 88 standard, and the maker’s mark for Nicholai Alexeyev. The lid closes securely and can be used as a functional pill box, if desired.

Origin: Moscow, ca. 1890. Condition: excellent, no enamel damage. Size: 2-1/8” diameter; 1” high. Weight: 53.0 grams.

A stunning cut double-overlay white/cranberry/clear cologne bottle, mostly likely by the New England Glass Company. The broad base is slightly footed and decorated with opaque white casing cut in a classic foral vine pattern to a transparent rose-cranberry base. The panel-cut tapered neck is enhanced with a faceted applied ring. The open-top tulip-form stopper has a long knopped neck and white/cranberry panel cutting on the petals. The concave base is polished.

Origin: America, 1850-70. Condition: a 1/16" flake on an upper edge of the stopper visible on careful examination in raking light. Dimensions: 3-3/4" wide; 6-1/2" high.

Very nice dark blue Staffordshire transferware plate in the “Bear” pattern from the “Quadruped” series by Hall. The plate depicts a river otter catching a salmon in the central reserve, surrounded by shield-shaped reserves depicting (from top going clockwise) a hedgehog and a mole, a pair of rabbits, a seal, and a civet and genet. All of the animals are based on illustrations by Caesar Ibbetson that appeared in John Church’s 1805 “A Cabinet of Quadrupeds.” The back is stamped “I Hall Quadrupeds”.

Origin: England, 1814-32. Condition: very good, a shallow 3/8” glaze nick to the rim at the 2 o’clock position. Dimensions: 8-3/7” diameter.

A classic sterling silver wine coaster with a turned mahogany base. The walls are simply decorated with vertical piercing and the front is engraved with the crest and motto of Scotland's Melville clan, an ancient family from whom author Herman Melville was descended. Tested and guaranteed sterling silver.

Origin: America, ca. 1900. Condition: very good, a few small dings to the underside of the bottom edge. Dimensions: 5" diameter; 1-1/2" tall.

A pair of Napoleon III green-cased cut crystal perfume or cologne bottles by Cristalleries de Saint Louis. The bottle sides are cut in a panel design that is repeated in the tulip-stoppers with knopped stems. The undersides are finished in a diamond-cut pattern. The green is a brilliant dark emerald shade. The bottles are priced as a pair, but are available individually, if desired.

• France, 1850-70.
• Excellent condition; original stoppers; no chips or cracks.
• 6 1/2" tall.

A gorgeous boxed set of 12 sterling silver demitasse spoons in the “Wild Rose” variation of the “Vine” pattern. The spoons have gilt bowls in the elongated shape often seen in Tiffany demitasse spoons. The bowls enhanced with soft matte gilding. Each is stamped with the Tiffany mark used 1873-1891. The spoons are presented in their original fitted box lined in “Tiffany blue” silk and embossed with the company’s logo. The box includes Tiffany’s original Paris location, dating it to the period 1878-1910

The “Vine” pattern was most likely created by Edward C. Moore, Tiffany’s chief designer, and was introduced in 1872. The design included a variety of floral and vegetable elements including wild roses tomatoes, gourds, irises, wheat sheaves, etc. They with different appearances, the designs were intended to be used together—a reference to the Japanese decorative concept of mismatching that became popular in Europe and America after Japan was opened to trade in the 1850s. Few pieces in the pattern were made after the mid-1880s.

Origin: America, ca 1880. Condition: excellent, sharp detail, gilding intact; box's hinge side has been reinforced with archival bookbinding tape. Dimensions: spoons, 4” long. Weight: 132.8 grams.

Gorgeous Qing Dynasty Chinese export porcelain vase with Rose Medallion enameled decoration. The body has a beautiful white color and intricate painted decoration of peonies, quince fruit, waterlilies, butterflies and birds. The foot, rim and shoulder are decorated with enameled flowers against a gilt background. The shoulder border is punctuated with reserves framing peony blossoms.

Origin: China, circa 1850.

Condition: excellent, no chips or cracks, normal wear to gilding, a tiny bit of wear to some of the enamels.

Size: 10" tall; 4" wide at shoulder; 3-1/8" wide at mouth.

A very fine pair of cast and engraved Louis XVI style bronze dore candlesticks. The round bases are decorated with beading and an ornate wreath of acanthus leaves. The pillars are fluted and broaden slightly before reaching the upper knop, also with acanthus leaf decoration. The sockets are likewise decorated. The original gilding is largely in place.

Origin: France, ca. 1890. Condition: excellent, no cracks. Size: 9-1/2" tall.

A classic 19th century 2nd standard (800/1000 pure silver) tastevin, inset at the base with a 1669 coin bearing the likeness of King Louis XIV surrounded by "Louis XIV by grace of God King of France and Navarre." The obverse of the coin can be seen from the bottom of the tastevin. The coin is surrounded by the typical pattern of "perles" and elongated "godrons" designed to create reflections in the wine to better judge its color and clarity. The handle is formed as a pair of intertwined snakes grasping an apple in their mouths as an allusion to the Garden of Eden. The tastevin is stamped with French silver marks and with an illegible maker's mark.

• Origin: France, ca 1840.
• Conditions: very good; a slight flattening to the rim opposite the handle; coin has significant wear as expected of a 350 year-old coin.
• Dimensions: 3-3/8 xx 4-1/4" x 7/8".
• Weight: 95.0 grams.

A superb Rococo-style first standard (950/1000 pure silver) tastevin by the master silversmith Marc Parrod. This large example retains the round shape of a traditional tastevin but replaces the usual bowl decoration with ornate bunches of grapes tied with ribbon bows and a remarkable handle treatment illustrating a young couple stomping grapes while holding hands. Parrod created excellent classic Burgundian tastevins, but his fantasy pieces stand apart from all the other Dijon masters. The tastevin is stamped with Parrod's master's mark as well as 1st standard silver marks from the Beaune assay office. That office closed in 1914, so we know that this example is from the earlier part of Parrod's career.

• Origin: Dijon, France, ca 1903-14.
• Condition: excellent; all original; one tiny ding on the top edge of the bowl.
• Dimensions: 3-3/4" x 4-15/16" x 1-5/8".
• Weight: 122.8 grams.

A classic 19th century French second standard (800/1000 pure silver) silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised “perles,” recessed “cupules,” and elongated “godrons” for assessing the depth of color and concentration of a wine. The coin, dating to 1732, depicts the profile of the king surrounded by the Latin inscription “Louis XV, by grace of God, king of France and Navarre.” The taster is completed with an especially fine double-snake handle. While double snakes are the traditional handle form for Burundian tastevins, the pretzel-like shape and the realistic appearance of the entwined snakes is a most unusual treatment. The handle and bowl are stamped with French 2nd standard silver hallmarks and the bowl also has an unidentified master silversmith's mark.

• Origin: France, ca. 1880.
• Condition: very good; a small ding to one side of the bowl; typical wear to the front of the coin; reverse side of the coin has sharp detail.
• Dimensions: 2-13/16” x 3-5/8” x 3/4".
• Weight: 56.4 grams.

A classic 19th century French silver tastevin of traditional form and the bottom inset with a silver jeton the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised “perles,” recessed “cupules,” and elongated “godrons” for assessing the depth of color and concentration of a wine. The jeton, dating to 1773, depicts the profile of the king surrounded by the Latin inscription “Louis XV, Christian King” and is signed by the engraver, Pierre-Simon-Benjamin Duvivier. The reverse bears the coat of arms of the Duchy of Bourgogne and the inscription “Comitia Burgundiae 1773.” Silver jetons were struck by various civic governments (in this case, the Three Estates of Burgundy) and by the Crown itself to honor important people or significant historic occasions. The taster is completed with traditional handle in the form of a pair of stylized snakes grasping an apple in their mouths. The handle is stamped with French silver hallmarks.

• Origin: France, ca. 1880.
• Condition: excellent; jeton in nearly mint condition.
• Dimensions: 2-1/4” x 3-1/16” x 11/16".
• Weight: 34.6 grams.

A wonderful boxed set of six 800 silver Jugendstil (“Art Nouveau”) demitasse or chocolate spoons, each featuring a scene from different Brothers Grimm fairy tales. The tales include “Bremen Town Musicians”, “The Frog Prince”, “Little Red Riding Hood”, “Hansel & Gretel”, “Sleeping Beauty”, and “Puss in Boots”. Bruckmann, one of the most important Imperial German silversmiths of the Jugendstil period, worked with many leading designers. In this case, the designer was Hugo Cauer who created the “Märchen” (“Fairy Tales”) line in 1903/04. Bruckmann and Cauer were responsible for the most important silver pieces entered into Germany’s display at the 1900 World Exposition in Paris. The “Fairy Tale” design occasionally appears on children’s table ware such as napkin rings or drinking cups, so it’s possible the spoons were intended to do double duty as chocolate spoons, as well. The spoons are presented in their original fitted box marked with the logo of the luxury jeweler Oscar Stodt. The back of each is stamped with Stodt’s retailer’s mark, as well as Bruckmann’s maker’s mark and appropriate hallmarks for 800 silver.

• Origin: Germany, ca. 1904.
• Condition: excellent, original gilding intact.
• Dimensions: spoons, 3-3/4” long.
• Weight: 55.6 grams.

A superb late 19th century first standard (950/1000 pure) silver berry spoon with a shell-form gilt bowl. These spoons were originally intended for serving strawberries. The front of the handle is decorated with a twisting wreath of holly leaves and berries, and the back with a similar wreath of thistles. The bowl is beautifully worked in the shape of a scallop shell. Improvements in agriculture and railways made strawberries widely available to the wealthy classes in the 1870s. Special implements such as this were needed to compete the experience. Today, it could be used for any sort of desert or even hors d’oeuvres. The spoon is stamped with French silver marks and with an illegible maker’s mark. The quality of workmanship is easily on par with the great makers such as Odiot and Puiforcat.

• Origin: France, ca. 1880.
• Dimensions: 8-3/4” long.
• Condition: mint; gilding completely intact.
• Weight: 99.5 grams.

An elegant Art Deco panel-cut crystal perfume bottle in the "Frise Verte" pattern by Baccarat. The sides are cut in an austere panel design adorned at the shoulder with a band of cameo etched floral decoration in green. The geometric cameo pattern contrasts handsomely with simplicity of the panel cutting. The bottle's lip is also overlaid in green. The bottom is cut with a 24-ray star and the stopper is lapidary cut. The pattern appears in Baccarat's 1916 catalogue.

• Origin: France, ca. 1916.
• Dimensions: 6 1/4" tall.
• Condition: excellent; no chips or cracks.

A rare and elegant boxed set of six sterling silver citrus spoons in Paye & Baker's "Orange" pattern. The handles are decorated front and back with oranges, orange blossoms and foliage. Paye & Baker primarily made souvenir spoons, and this particular pattern was usually associated with Los Angeles, considered a very exotic location at the beginning of the 20th century. These spoons are the only set we've seen made as citrus spoons. The sharply-pointed deep bowls retain their original matte gilding. Each spoon is fully hallmarked.

• Origin: America, ca. 1900.
• Dimensions: spoons, 5 1/2" long.
• Weight: 158.4 grams.
• Condition: excellent; gilding intact; box has considerable age-appropriate wear and discoloration.

An uncommon silver tastevin, the bottom inset with a Mexican silver coin featuring the likeness of King Ferdinand VII of Spain, the last Spanish emperor to rule over Mexico. The coin is dated 1821, the year Mexico became independent of Spain. The tastevin is constructed in classic French style, with a coiled snake handle, but it lacks the embellishments usually seen on French examples. The bowl is simply decorated with a hammered surface. The tastevin probably dates to the reign of the Emperor Maximilian, who ruled Mexico’s Second Empire (1864-67). Maximilian was established as emperor by the French Emperor Napoleon III, and French decorative arts became very popular among the wealthy of Mexican society.

• Origin: Mexico, ca. 1864.
• Condition: excellent.
• Dimensions: 9 x 11.5 cm (3-9/16 x 4-9/16 in).
• Weight: 112.0 grams.

An elegant classic-style French silver tastevin of traditional form. The bowl is decorated with raised "perles", concave "cupules" and elongated "godrons" for assessing the depth of color in both red and white wines. The curved sides help concentrate the aroma, so only a very small amount of wine has to be poured to judge quality. The looped handle allows the tastevin to be worn suspended from a chain. Tastevins with round thumbpieces are generally from the Paris region. The handle is marked for first standard silver (950/1000 pure silver) and also has partially obscured master silversmith's mark.

• Origin: France, ca. 1900.
• Dimensions: 2 11/16" diameter (excluding handle).
• Weight: 37.0 grams.
• Excellent condition; two small dings on bottom, mostly hidden by the design and two very small (1/16") dings on the upper rim.

A boxed set of sterling silver demitasse spoons by Paye & Baker. The set comprises two each of three different floral themes, all worked in the same intaglio style with glossy flowers and foliage against a stippled background. Two of the spoons are decorated with a pattern of wild roses, two with morning glories and two with pansies. The edges of the stems and handles are shaped to match the patterns. The bowls are finished with matte gilding. The backs are hallmarked by Paye & Baker and are marked "Sterling". The company made only a small range of products, but their Art Nouveau motifs were expertly designed.

• Origin: America, ca. 1900.
• Dimensions: 4" long.
• Weight: 38.8 grams.
• Condition: spoons, excellent condition, typical light fading of gilding on bowls; box has typical discoloration and wear.

A very nice small-size silver plate wine taster in the classical style. The bottom features the typical convex bottom surrounded by concave "godrons" adn "cupules." intended to create high and low spots to better appreciate the color of the wine as light is reflected through it. The open shape also allows the bouquet to develop quickly so the wine can be tested easily. The snake handle is generally seen on tastevins from the region of Bourgogne. The tastevin bears an unidentified maker’s mark.

• Origin: France, ca. 1890.
• Dimensions: 2 1/4" diameter excluding handle.
• Condition: excellent, no dings, sharp detail.

A lovely set of twelve sterling silver demitasse spoons presented in their original fitted velvet and silk box. The design features a scroll of acanthus leaves along the stem with an asymmetrical shell at the handle. The backs are stamped “Sterling” (prior to 1915), American silver was not required to bear a maker’s mark. The pattern is nearly identical to Knowles’ “King” pattern. The spoons are presented in their original velvet and silk fitted box from Hamilton & Diesinger of Philadelphia (1895-1900).

• Origin: America, ca. 1895
• Condition: spoons are excellent except one which has a tiny ding right at the tip of the bowl; sharp detail; no monogram; box is functional, but has significant wear. One of the 2 latches is broken at the top of the latch.
• Dimensions: spoons, 3-7/16” long
• Weight: 77.2 grams

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" gare replaced by repoussé grape clusters alternating with raised "perles". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation. The handle is in a rather unusual shape slightly suggestive of the double snake handles sometimes found on tastevins from the Bourgogne region. These smaller tastevins are less common than the larger ones. Smaller tastevins from the Bordeaux region were often used for tasting Cognac, so perhaps the smaller Burgundian versions were used for some other spirit, as well as wine. The bottom and handle are stamped with first-standard silver marks and with Parrod's mark.

• Origin: Dijon, France, ca. 1903-1944
• Condition: excellent, no dings or monograms, sharp detail
• Dimensions: 2-1/4” diameter (excluding handle)
• Weight: 25.8 grams

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" are replaced by repoussé grape clusters alternating with "cupules". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation. The handle is in the traditional form of two snakes grasping an apple, alluding to the the Garden of Eden snake and reminding the drinker of temptation. These smaller tastevins are less common than the larger ones. Smaller tastevins from the Bordeaux region were often used for tasting Cognac, so perhaps the smaller Burgundian versions were used for some other spirit, as well as wine. The bottom and handle are stamped with first-standard silver marks and with Parrod's mark.

• Origin: Dijon, France, ca. 1903-1944
• Condition: excellent, no dings or monograms, sharp detail
• Dimensions: 2-1/4” diameter (excluding handle)
• Weight: 24.6 grams