Catalog: Antiques: Decorative Art: Metals (281)

A figural corkscrew in the form of an equestrian boot by the R Blackinton Co. of N Attleboro, MA. The boot is nicely detailed to appear like textured leather. The corkscrew/opener is silverplated steel for strength. The boot is fully hallmarked on the bottom.

Origin: America, ca. 1915. Condition: good, three small creases to the sides of the boot (not particularly noticeable since the boot is designed to have a well-worn appearance with lots of creases), and some typical plating loss to the opener. Dimensions: 3-3/4” tall.

A very pretty early 20th century French silver tastevin in the style typical of Dijon in the Burgundy region of France. This style retains the usual convex base surrounded by a wreath of “perles”, but the gadrooning (“godrons”) along the side have been replaced with a decoration of very finely worked grape leaves and clusters of fruit. The handle, also in typical Burgundian style, represents two snakes with the heads of ducks grasping the forbidden apple between their beaks. Although the maker’s mark on the bottom is illegible, the quality of workmanship suggests that this tastevin may be have been made by Orfevres Parrod, one of the most important silversmiths in the region and a house particularly noted for its tastevins.

Origin: France, ca. 1910. Condition: excellent, sharp detail, no dings. Size: 2-5/16” diameter (excluding handle) x 13/16”. Weight: 33.4 grams.

Painted cast iron paperweight, probably by Hubley.

Origin: America, ca. 1920. Condition: very minimal paint loss (less than 5%). Size: 1-5/8" tall.

Painted cast iron dog paperweight, probably by Hubley.

Origin: America, c. 1920. Condition: good, about 10% paint loss. Size: 1-5/8" tall.

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" are replaced by repoussé grape clusters alternating with "cupules". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation. The handle is in the traditional form of two snakes grasping an apple, alluding to the the Garden of Eden snake and reminding the drinker of temptation. These smaller tastevins are less common than the larger ones. Smaller tastevins from the Bordeaux region were often used for tasting Cognac, so perhaps the smaller Burgundian versions were used for some other spirit, as well as wine. The bottom and handle are stamped with first-standard silver marks and with Parrod's mark.

• Origin: Dijon, France, ca. 1903-1944
• Condition: excellent, no dings or monograms, sharp detail
• Dimensions: 2-1/4” diameter (excluding handle)
• Weight: 24.6 grams

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" gare replaced by repoussé grape clusters alternating with raised "perles". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation. The handle is in a rather unusual shape slightly suggestive of the double snake handles sometimes found on tastevins from the Bourgogne region. These smaller tastevins are less common than the larger ones. Smaller tastevins from the Bordeaux region were often used for tasting Cognac, so perhaps the smaller Burgundian versions were used for some other spirit, as well as wine. The bottom and handle are stamped with first-standard silver marks and with Parrod's mark.

• Origin: Dijon, France, ca. 1903-1944
• Condition: excellent, no dings or monograms, sharp detail
• Dimensions: 2-1/4” diameter (excluding handle)
• Weight: 25.8 grams

Very rare heart shaped gilt bronze-mounted dresser tray with handmade lace insert. This is the only heart-shaped dresser tray I've ever seen. Marked on the bottom "France."

Origin: France, ca. 1900. Condition: excellent, but could use some cleaning. Size: 10-3/4" x 8-1/2" x 1".

Painted cast iron horsehead nameplate by Hubley, intended for use on a stable door, probably at a racetrack or horse farm. Two screws are meant to hold an engraved nameplate to the horseshoe. This would make a great name plate on the front door of a home.

Origin: America, c. 1920. Condition: excellent, less than 5% paint loss. Size: 8" x 4" x 3" deep.

Elegant sterling silver bonbon server in Kirk's popular "Repousse" pattern--probably the most famous of all the Baltimore silver patterns. The bowl is embellished with intricately designed fruit including grapes, pineapples, strawberries, and peaches. The reverse is marked "S. Kirk & Co. Sterling".

Origin: Baltimore, Maryland, circa 1920. Condition: near mint, no monogram. Size: 5-1/8" long.

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles” and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries. The single snake handle, thought to represent the snake from the Garden of Eden, thus reminding drinkers of temptation, has an unusually well-detailed head. The tastevin is fully hallmarked and has an illegible maker’s mark, possibly Parrod’s.

• Origin: France, ca. 1925
• Condition: excellent, sharp detail
• Dimensions: 3-5/16” x 4-1/4” x 15/16”
• Weight: 58.8 grams

Elegant sterling silver lettuce fork in Reed & Barton's "Chambord" pattern, designed in 1909. The reverse is marked with Reed & Barton's hallmark and "Pat. Nov. 9,'09."

Origin: America, circa 1909. Condition: near mint. Size: 9-1/2" long.

An elegant classic-style French silver tastevin of traditional form. The bowl is decorated with raised "perles", concave "cupules" and elongated "godrons" for assessing the depth of color in both red and white wines. The curved sides help concentrate the aroma, so only a very small amount of wine has to be poured to judge quality. The looped handle allows the tastevin to be worn suspended from a chain. Tastevins with round thumbpieces are generally from the Paris region. The handle is marked for first standard silver (950/1000 pure silver) and also has partially obscured master silversmith's mark.

• Origin: France, ca. 1900.
• Dimensions: 2 11/16" diameter (excluding handle).
• Weight: 37.0 grams.
• Excellent condition; two small dings on bottom, mostly hidden by the design and two very small (1/16") dings on the upper rim.

A good bronze footed trumpet base by bronze artisan Carl Sorensen. The surface is patinated in a mottled bluish-green shade and is enhanced with bands of parallel engraved lines in a bright copper finish. Most of Sorensen’s vases did not have a foot, and the addition of the small foot—also enhanced with a bright copper edging—adds special appeal. Sorensen is known to have worked in Philadelphia in the first part of the 20th century, making bronze wares in the Arts & Crafts tradition. It is thought that his creations were retailed by both Roycroft and Tiffany. The base is signed “Carl Sorensen” and has his hallmark.

Origin: America, ca. 1910. Condition: excellent, original patina. Size: 6-3/4” tall; 6-1/2” diameter at rim.

Six sterling silver cocktail forks in Gorham's lovely 1899 "Cambridge" pattern. The handles are beautifully decorated with flowers, scrolls, and gadrooning. The backs are marked with Gorham's old hallmark, the patent date, and the retailer's mark "W.F. Van Arsdel".

Origin: America, circa 1900. Condition: excellent, crisp details, no monograms. Size: 5-7/16" long.

Eight sterling silver dessert or salad forks in Manchester's lovely 1910 "Southern Rose" pattern. The repousse decoration is similar to Kirk's "Repousse" and Stieff's "Rose".

Origin: America, circa 1910. Condition: excellent, no monograms. Size: 5-7/8" long.

Lovely sterling silver bonbon spoon, the bowl with matte gilding, bright cut engraving, piercing and a scalloped edge. The back is marked "925 Sterling 1000/Pat. Apl'd For". Unknown American maker.

Origin: American, circa 1900. Condition: excellent; no monogram. Size: 5-1/8" long.

Pair of kettle-form sterling silver salt dishes raised on ball feet. The top edges are decorated with a simple beaded border, ensuring that the salts will coordinate well with any silver pattern. The bottoms are hallmarked by Watrous.

Origin: America, ca. 1900. Condition: excellent, no dings or monograms.

Sterling silver berry spoon in Knowles' 1900 "Lexington" pattern. Simplicity of decoration is the rule, so that the ribbed bowl with its bright matte gilding is the focal point.

Origin: America, c. 1900. Condition: near mint, no monogram, gilding intact. Size: 7" long.