Catalog: Antiques: Decorative Art: Metals (281)

An elegant first standard (950/1000 pure silver) French silver tastevin in typical 18th century Burgundian style. Rather than with the typical "perles" and fluted "godrons", the bowl of this tastevin is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, but the particular decoration is different than any other we've seen. Similarly, the handle, in the form of two duck heads grasping an apple is a very exaggerated variation of the usual form seen on tastevins from Lyon. The base is fully hallmarked and has an unidentified silversmith's mark "M tête grec D".

Origin: France, ca. 1850. Condition: excellent. Dimensions: 3-3/16" diameter (excluding handle). Weight: 72.3 grams.

A classic 19th century French silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised "perles", recessed "cupules" and elgongated "godrons" for viewing the depth of color in a wine. The coin, dating to 1734, depicts the profile of the king surrounded by the legend "Louis XV, by grace of God, king of France and Navarre." The obverse of the coin, with sharp detail, can be seen from the bottom of the tastevin. The taster is completed with a handle in the form of a pair of snakes grasping an apple. In this example, the snakes' heads are shaped somewhat like ducks' heads, a characteristic of a certain group of tastevins from the Burgundy region. Stamped with an unknown maker's mark with the initials "EE".

Origin: France, ca. 1880. Condition: excellent, sharp detail to the tastevin, typical wear to the front of the coin. Dimensions: 3-1/4" x 4-1/8" x 7/8". Weight: 82.0 grams.

An elegant second standard (800/1000 pour silver) French tastevin. Rather than the typical "perles" and fluted "godrons," the bowl is decorated with repousse grape leaves, berries and shells in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries. The single snake handle, thought to represent the snake from the Garden of Eden reminding drinkers of temptation, has an unusually well-detailed head. The tastevin is fully hallmarked and has an illegible maker's mark, possibly Parrod's.

• Origin: France, ca. 1925
• Condition: excellent, sharp detail
• Dimensions: 3-1/4" x 4-1/4" x 15/15"
• Weight: 55.9 grams

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles” and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries. The single snake handle, thought to represent the snake from the Garden of Eden, thus reminding drinkers of temptation, has an unusually well-detailed head. The tastevin is fully hallmarked and has an illegible maker’s mark, possibly Parrod’s.

• Origin: France, ca. 1925
• Condition: excellent, sharp detail
• Dimensions: 3-5/16” x 4-1/4” x 15/16”
• Weight: 58.8 grams

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles,” "coupules," and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Marc Parrod, one of the most influential makers of tastevins in the early 20th century. The handle is in the traditional form of two entwined duck-headed snakes grasping an apple in their mouths, thought to represent the snake and apple from the Garden of Evil, thus reminding drinkers of temptation and sin. The tastevin is fully hallmarked and has an illegible maker’s mark, possibly Parrod's.

• Origin: France, ca. 1910
• Condition: excellent, sharp detail
• Dimensions: 3-5/16” x 4-1/4” x 15/16”
• Weight: 55.3 grams

A wonderful sterling silver trout set in Towle's 1884 "Arlington" pattern. The handles are decorated in the repousse style with a profusion of roses and foliage. The decoration lends itself to being mixed with many of the repousse patterns from the Baltimore area. It is the blade of the trout knife, wonderfully decorated with an engraved trout leaping into the air after biting a lure (the entire casting rod in the background), that really sets these servers apart. Complete Victorian services included fish sets, but trout servers are extremely uncommon. They are a bit smaller than regular fish servers and have a slightly different shape. Towle, in particular, seems to have been fond of the form. The backs are stamped with Towle's hallmark and the retailer's mark "H. G. Shupp".

Origin: America, ca. 1890. Condition: excellent, light surface wear, a small bend at the tip of the knife's upper lip. Size: fork, 8-1/8" long; knife, 10-1/4". Weight: 140.5 grams.

A rare and elegant boxed set of six sterling silver citrus spoons in Paye & Baker's "Orange" pattern. The handles are decorated front and back with oranges, orange blossoms and foliage. Paye & Baker primarily made souvenir spoons, and this particular pattern was usually associated with Los Angeles, considered a very exotic location at the beginning of the 20th century. These spoons are the only set we've seen made as citrus spoons. The sharply-pointed deep bowls retain their original matte gilding. Each spoon is fully hallmarked.

• Origin: America, ca. 1900.
• Dimensions: spoons, 5 1/2" long.
• Weight: 158.4 grams.
• Condition: excellent; gilding intact; box has considerable age-appropriate wear and discoloration.

A rare hammered brass cigar humidor bearing the double-headed eagle insignia of Russia's Romanov dynasty. The tall humidor is of seamed construction and has a hammered surface. The front is decorated with the Romanov eagle applique attached with copper rivets. The interior of the domed lid has a recessed area with a lip that holds a moistened sponge to keep the cigars at the proper humidity. Humidors of this sort are quite rare and were likely used in the offices of lower ranking household officers or staff. The base is stamped with the Imperial warrant, indicating that the maker was an official provider to the Imperial family and its residences.

Origin: Russian, last quarter 19th century. Size: 4-7/8" diameter; 8-1/2" tall.

A wonderful late 19th or very early 20th century sheet iron weathervane in the form of a sperm whale silhouette. The vane is hand sawn and retains its old coat of oxidized green paint (may be original, but appears to be a second coat). One side still has its black painted eye. The silhouette is attached to its original copper mounting pole. Found in Maine.

Origin: America, ca. 1900. Condition: very good, old paint, light rust spotting around edges, welding of mounting pole showing some separating. Size: 15” x 8-1/2” (including pole).

An elegant set of 12 sterling silver oyster forks in Dominick & Haff’s desirable 1880 “Kings” pattern. The handles are decorated in the Georgian style with scroll, acanthus and shell motifs. The backs are decorated to match the fronts. The tines are heavier than most cocktail/seafood forks. The backs are stamped with Dominick & Haff’s hallmark.

Origin: America, ca. 1890. Condition: excellent, sharp detail, no monograms. Size: 5-5/16” long. Weight: 231.0 grams.

An elegant classic-style French silver tastevin of traditional form. The bowl is decorated with raised "perles", concave "cupules" and elongated "godrons" for assessing the depth of color in both red and white wines. The curved sides help concentrate the aroma, so only a very small amount of wine has to be poured to judge quality. The looped handle allows the tastevin to be worn suspended from a chain. Tastevins with round thumbpieces are generally from the Paris region. The handle is marked for first standard silver (950/1000 pure silver) and also has partially obscured master silversmith's mark.

• Origin: France, ca. 1900.
• Dimensions: 2 11/16" diameter (excluding handle).
• Weight: 37.0 grams.
• Excellent condition; two small dings on bottom, mostly hidden by the design and two very small (1/16") dings on the upper rim.

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" are replaced by repoussé grape clusters alternating with "cupules". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation. The handle is in the traditional form of two snakes grasping an apple, alluding to the the Garden of Eden snake and reminding the drinker of temptation. These smaller tastevins are less common than the larger ones. Smaller tastevins from the Bordeaux region were often used for tasting Cognac, so perhaps the smaller Burgundian versions were used for some other spirit, as well as wine. The bottom and handle are stamped with first-standard silver marks and with Parrod's mark.

• Origin: Dijon, France, ca. 1903-1944
• Condition: excellent, no dings or monograms, sharp detail
• Dimensions: 2-1/4” diameter (excluding handle)
• Weight: 24.6 grams

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" gare replaced by repoussé grape clusters alternating with raised "perles". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation. The handle is in a rather unusual shape slightly suggestive of the double snake handles sometimes found on tastevins from the Bourgogne region. These smaller tastevins are less common than the larger ones. Smaller tastevins from the Bordeaux region were often used for tasting Cognac, so perhaps the smaller Burgundian versions were used for some other spirit, as well as wine. The bottom and handle are stamped with first-standard silver marks and with Parrod's mark.

• Origin: Dijon, France, ca. 1903-1944
• Condition: excellent, no dings or monograms, sharp detail
• Dimensions: 2-1/4” diameter (excluding handle)
• Weight: 25.8 grams

A superb late 19th century first standard (950/1000 pure) silver berry spoon with a shell-form gilt bowl. These spoons were originally intended for serving strawberries. The front of the handle is decorated with a twisting wreath of holly leaves and berries, and the back with a similar wreath of thistles. The bowl is beautifully worked in the shape of a scallop shell. Improvements in agriculture and railways made strawberries widely available to the wealthy classes in the 1870s. Special implements such as this were needed to compete the experience. Today, it could be used for any sort of desert or even hors d’oeuvres. The spoon is stamped with French silver marks and with an illegible maker’s mark. The quality of workmanship is easily on par with the great makers such as Odiot and Puiforcat.

• Origin: France, ca. 1880.
• Dimensions: 8-3/4” long.
• Condition: mint; gilding completely intact.
• Weight: 99.5 grams.

A wonderful boxed set of six 800 silver Jugendstil (“Art Nouveau”) demitasse or chocolate spoons, each featuring a scene from different Brothers Grimm fairy tales. The tales include “Bremen Town Musicians”, “The Frog Prince”, “Little Red Riding Hood”, “Hansel & Gretel”, “Sleeping Beauty”, and “Puss in Boots”. Bruckmann, one of the most important Imperial German silversmiths of the Jugendstil period, worked with many leading designers. In this case, the designer was Hugo Cauer who created the “Märchen” (“Fairy Tales”) line in 1903/04. Bruckmann and Cauer were responsible for the most important silver pieces entered into Germany’s display at the 1900 World Exposition in Paris. The “Fairy Tale” design occasionally appears on children’s table ware such as napkin rings or drinking cups, so it’s possible the spoons were intended to do double duty as chocolate spoons, as well. The spoons are presented in their original fitted box marked with the logo of the luxury jeweler Oscar Stodt. The back of each is stamped with Stodt’s retailer’s mark, as well as Bruckmann’s maker’s mark and appropriate hallmarks for 800 silver.

• Origin: Germany, ca. 1904.
• Condition: excellent, original gilding intact.
• Dimensions: spoons, 3-3/4” long.
• Weight: 55.6 grams.

Extremely elegant Louis XV-style French silver master salt dip with cobalt glass liners. The shapes of the containers remind me of Louis XV bombe commodes. The repousse design is very architectural in nature, and makes use of numerous decorative elements such as fluted columns, ribbons, cartouches, and pendant bellflowers. Surprisingly, none of the four cartouches has ever been monogrammed. Although intended for salt only, this piece could be used today to serve both salt and pepper. The server is marked with the Paris 1st standard hallmark for 950 silver (purer than sterling silver) and an unidentified maker’s mark “R&D”. The cobalt liners are of very high quality crystal and might possibly be the work of Baccarat.

Origin: Paris, circa 1860. Condition: excellent, sharp detail, no dings, no monogram. Size: 5-1/4” long; 1-3/4” wide; 4-1/2” tall.

A wonderful Art Nouveau sterling silver cracker scoop in Blackinton’s 1904 “Daisy” pattern. The handle, decorated with flowers and foliage, nicely accents the ruffled edge of the bowl. Cracker scoops were originally used to serve small crackers similar to today’s oyster crackers. Now, the piece could be used to serve a variety of foods. Blackinton made a small line of very good sterling silver flatware in the Art Nouveau style. All U.S. embassies worldwide use Blackinton flatware for formal occasions. The back is marked with Blackinton’s hallmark.

Origin: America, ca. 1905. Condition: excellent, sharp detail, no monogram. Size: 9-13/16” long. Weight: 133.0 grams.

A figural corkscrew in the form of an equestrian boot by the R Blackinton Co. of N Attleboro, MA. The boot is nicely detailed to appear like textured leather. The corkscrew/opener is silverplated steel for strength. The boot is fully hallmarked on the bottom.

Origin: America, ca. 1915. Condition: good, three small creases to the sides of the boot (not particularly noticeable since the boot is designed to have a well-worn appearance with lots of creases), and some typical plating loss to the opener. Dimensions: 3-3/4” tall.

Handsome pair of sterling silver ice tongs in the "John Winthrop" pattern by International Silver Co. This is one of the classic American Colonial patterns developed during the early 20th century when people were first beginning to be interested in American antiques. Curiously, the simple design was also a perfect match for the upcoming Art Deco styles of the 20s and 30s. Ice tongs were an uncommon serving piece and are very difficult to find today. The tongs are marked with International's older hallmark.

Origin: America, ca 1911. Condition: excellent, no dings, period "S" monogram. Size: 6-3/4" long. Weight: 63.0 grams.

An uncommon set of six nut picks, the mother of pearl handles attached to the silverplate picks with sterling silver ferules. The ferules are decorated with ropetwist borders flanking an ornate acanthus leaf pattern. In the Victorian era, fresh nuts would have been served alongside and cheese and fruit as a dessert course. The ferules are marked "Sterling".

Most sterling silver flatware services before 1900 had mother of pearl cutlery instead of knives that matched the rest of the service. Mother of pearl pieces such as a nut picks are considerable less common than knives.

Origin: America, ca. 1890. Condition: excellent, no plating loss. Size: 5-1/4".

Six pearl handled luncheon knives with sterling silver ferules. The ferules are decorated with a classic scrolling vine motif. The French-style blades are unusually long in relation to the pearl handles--a proportion that gives this set a particularly elegant appeal. The blades are marked with a "12" designating the highest quality of 19th century American silverplate. Pearl handled knives are more frequently found in the larger dinner size.

Origin: America, c. 1900. Condition: excelent. Size: 7-7/8".

Elegant sterling silver large berry spoon in Whiting's wonderful 1896 "Dresden" pattern. The handle is completely covered on both sides with a complex floral pattern against a lightly stippled background. The bowl has scalloped edges and an elegant repousse pattern. The original gilding on the bowl has faded to a faint lemony hue. The back is marked with Whiting's hallmark and "Pat. Apr. 28th 1896", indicating that this is an older piece.

Origin: America, ca. 1900. Condition: excellent, all original, no monogram. Size: 7-3/4" long. Weight: 50.5 grams.

A very pretty sterling silver berry or casserole spoon by Durgin. The handle is nicely engraved in an ivy pattern, while the gilt bowl is engraved with a flock of butterflies. The back is stamped with Durgin's earliest hallmark.

Origin: America, ca. 1870. Condition: excellent, no monogram, sharp detail, gilding faded to pale lemon. Size: 9" long. Weight: 59.0 grams.

A classic sterling silver wine coaster with a turned mahogany base. The walls are simply decorated with vertical piercing and the front is engraved with the crest and motto of Scotland's Melville clan, an ancient family from whom author Herman Melville was descended. Tested and guaranteed sterling silver.

Origin: America, ca. 1900. Condition: very good, a few small dings to the underside of the bottom edge. Dimensions: 5" diameter; 1-1/2" tall.

Outstanding and rare Victorian sterling silver berry or casserole spoon by Gorham in the 1885 "Nightingale" pattern. The design uses bright-cut engraving to show a nightingale amid foliage singing to a crescent moon (just visible i the upper left side of the design). The bowl is equally well-designed with bright-cut engraving, ribbing, and swirled edges. The surface has its original matte finish that contrasts nicely with the engraving. The handle is engraved with the name "Robina", leading to the assumption that the original owner may have chosen this piece because the bird looks much like a robin. The back is stamped with an early Gorham hallmark.

Origin: America, ca 1885. Condition: near mint, a miniscule pinpoint ding in the bowl. Size: 8-1/2" long. Weight: 64.5 grams.

A beautiful sterling silver berry or casserole spoon in Whiting's desirable 1896 "Dresden" pattern. The handle is decorated on both sides with sprays of roses. The matte gilt bowl is scalloped and decorated with repousse beading and volutes. The spoon is stamped with Whiting's hallmark and has the patent date indicating an early date of manufacture.

Origin: America, ca. 1900. Condition: excellent, original gilding intact, sharp detail, no monogram. Size: 8-3/4" long. Weight: 87.0 grams.

Large sterling silver berry spoon in Blackinton's 1900 "Nautilus" pattern. The handle is elegantly decorated with scrolls and shells, and nicely complements the lobed bowl. The reverse is marked with Blackinton's hallmark.

Origin: America, circa 1900. Condition: excellent, no monogram. Size: 8-1/2" long.

A pretty Victorian sterling silver berry or preserves spoon in Towle’s 1887 “Clover” pattern. Both the handle and bowl are decorated with bright-cut engraving of clover flowers and foliage. The bowl has a scalloped upper border, repoussed lobes, and matte gilding. The back is marked with Towle’s hallmark and the patent date.

Origin: America, ca. 1890. Condition: excellent, sharp detail, original gilding, no monogram, no dings. Size: 7-1/8” long. Weight: 48.5 grams.

Late Victorian sterling silver olive spoons/spears such as this are the perfect accompaniment for a sophisticated bar set-up. They can be used for olives, of course, but also for cocktail onions or cherries. They can also be used as a stir in a cocktail pitcher or shaker. The spoon retains its original semi-matte gilding. The stem is marked “925/1000 Sterling.”

Origin: America, ca. 1900. Condition: excellent. Dimensions: 8-1/8” long. Weight: 11.7 gr.

Ornate sterling silver meat serving fork, the handle decorated with shells, scrolls, roses and beads, and the matte-gilded tines decorated with bright cut engraving. The reverse is marked "925Sterlin1000", a marking frequently seen on American sterling silver before silversmith's were required to identify their work.

Origin: America, circa 1895. Condition: excellent, period monogram "G". Size: 7-3/4" long.

An elegant sterling silver pierced olive spoon with an ornately pierced gilt bowl and and the handle decorated with wild roses enclosed in a curving border. The back is marked “Sterling Pat. 1903”.

Origin: America, ca. 1903. Condition: excellent, sharp detail, original gilding intact, no monogram. Dimensions: 6-3/8” long. Weight: 13.4 grams.

Elegant sterling silver meat fork featuring an Art Nouveau design of lilies. The back is marked for Baker-Manchester Manufacturing Co. (Providence, RI). The company was in business for only about fifteen years, and was well known for its ornate serving pieces.

Origin: America, circa 1900. Condition: excellent; no monogram; the faintest hint of lemony matte gilding remains on the tines. Size: 7" (more uncommon than the larger size).

Ornate sterling silver meat serving fork featuring a heavily scrolled handle with matte-gilt, bright-cut tines. The back is marked "925 Sterling 1000". Many late 19th century silver makers did not otherwise mark their wares.

Origin: America, circa 1890s. Condition: excellent, sharp detail, no monogram. Size: 7-1/2" long.

An elegant sterling silver olive serving spoon in an unnamed floral pattern by Baker Manchester Silver Co. This maker was especially known for their elegant silver serving pieces instead of full flatware services. The Art Nouveau style is evidenced by the trio of fully-opened roses that decorated the tip and center of the curving handle. The design is repeated in the scalloped and pierced bowl, and is shown in reverse on the back side of the spoon. The bowl retains its original matte gilding. The back is hallmarked by Baker Manchester.

Origin: America, ca. 1905. Condition: excellent, sharp details, original gilding, no monogram. Size: 6-1/2" long. Weight: 14.5 grams.

Lovely Victorian sterling silver bonbon spoon featuring a matte-gilt bowl with a scalloped edge. The asymetrical rococo design of the handle was popular in the 1890s. The back is marked "925 Sterling 1000". Before 1916, many American silversmiths did not mark their names on flatware. Unknown maker.

Origin: America, circa 1890. Condition: excellent, no monogram. Size: 5-1/8" long.

Sterling silver cream or sauce ladle with an Art Nouveau design of lilies. This form was used to ladle cream or other sauces for the desert course. They could also be used for main course sauces that did not require a full-sized gravy ladle. The reverse is marked "Sterling Pat. 1902". Before 1916, many American silversmiths did not mark their name on flatware. Unknown maker.

Origin: America, circa 1902. Condition: excellent, no monogram. Size: 4-3/4" long.