Catalog: Antiques: Decorative Art: Metals (281)

An elegant second standard (800/1000 pour silver) French tastevin. Rather than the typical "perles" and fluted "godrons," the bowl is decorated with repousse grape leaves, berries and shells in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries. The single snake handle, thought to represent the snake from the Garden of Eden reminding drinkers of temptation, has an unusually well-detailed head. The tastevin is fully hallmarked and has an illegible maker's mark, possibly Parrod's.

• Origin: France, ca. 1925
• Condition: excellent, sharp detail
• Dimensions: 3-1/4" x 4-1/4" x 15/15"
• Weight: 55.9 grams

A Burgundian first standard (950/1000 pure silver) tastevin by acclaimed silversmith Marc Parrod. The style of this particular example is a bit of a departure from Parrod’s typical style. The handle is worked in the form of a snake, thought to represent the the snake from the Garden of Evil as a reminder that wine may lead to earthly temptation. But the bowl Parrod experimented with the decoration to the bowl. The elongated “godrons”, intended to help assess the color and clarity of wine, are pushed all the way up the sides of the bowl in a style more typical of the 18th century. A series of “perles” are arranged in a circle at the base of the “godrons.” Between the “godrons” Parrod has added repoussé decoration of grape clusters. And most interestingly, rather than a smooth surface, Parrod created a hammered texture that further enhances the wine’s color. The rim is engraved “Vernier Morey 1740.” The meaning of the engraving is unclear, but both names are familial names long associated with very good Burdundy wines. Obviously, the date was intended to represent the founding of a vineyard, a dynastic marriage, or some other major local history event. The rim is slightly out-of-round, but this is in the making where the engraving and maker’s marks were applied—a quirk that is not uncommon in French silver. The handle and body are stamped with the French first standard mark and Parrod’s master’s mark.

• Origin: France, ca. 1910
• Condition: very good, a small flattened area on the bottom edge under the handle visible when turned upside down
  • Dimensions: 3” x 4” x 1-1/4”
  • Weight: 88.6 grams

A figural corkscrew in the form of an equestrian boot by the R Blackinton Co. of N Attleboro, MA. The boot is nicely detailed to appear like textured leather. The corkscrew/opener is silverplated steel for strength. The boot is fully hallmarked on the bottom.

Origin: America, ca. 1915. Condition: good, three small creases to the sides of the boot (not particularly noticeable since the boot is designed to have a well-worn appearance with lots of creases), and some typical plating loss to the opener. Dimensions: 3-3/4” tall.

Eight sterling silver dessert or salad forks in Manchester's lovely 1910 "Southern Rose" pattern. The repousse decoration is similar to Kirk's "Repousse" and Stieff's "Rose".

Origin: America, circa 1910. Condition: excellent, no monograms. Size: 5-7/8" long.

Art Nouveau Imperial Russian silver opera purse from the reign of Czar Nicholas II and Czarina Alexandra Feodorovna. The purse is beautifully engraved with a spider on her web. The spider's body is set with an oval cabochon emerald and her head is a cabochon ruby. A finely detailed 18 karat yellow gold frog appears to be stalking the spider from the edge of her web. The front of the purse has an applied gold inscription, roughly translated as "Little Love", highlighted with a small cabochon sapphire. The interior pocket of the purse was just large enough to hold theatre tickets and perhaps an "emergency" ruble or two! Hallmarked with the Kokoshnik used in the Odessa region, 1896-1908, and also with an unidentified silversmith's mark (perhaps transliterated V.L.).

Origin: Odessa, Russia, 1896-1908. Condition: a few small dings, mostly along the top edge between the ends of the chain right where rings would hit when being carried; apparently there was another applied gold inscription on the back side that is now missing; the interior shows some wear, but is useable. Size (closed): 3-3/4" x 2" excluding chain handle.

A rare and elegant boxed set of six sterling silver citrus spoons in Paye & Baker's "Orange" pattern. The handles are decorated front and back with oranges, orange blossoms and foliage. Paye & Baker primarily made souvenir spoons, and this particular pattern was usually associated with Los Angeles, considered a very exotic location at the beginning of the 20th century. These spoons are the only set we've seen made as citrus spoons. The sharply-pointed deep bowls retain their original matte gilding. Each spoon is fully hallmarked.

• Origin: America, ca. 1900.
• Dimensions: spoons, 5 1/2" long.
• Weight: 158.4 grams.
• Condition: excellent; gilding intact; box has considerable age-appropriate wear and discoloration.

Six sterling silver cocktail forks in Gorham's lovely 1899 "Cambridge" pattern. The handles are beautifully decorated with flowers, scrolls, and gadrooning. The backs are marked with Gorham's old hallmark, the patent date, and the retailer's mark "W.F. Van Arsdel".

Origin: America, circa 1900. Condition: excellent, crisp details, no monograms. Size: 5-7/16" long.

Elegant crystal trivet with a sterling silver overlay in an orchid pattern. The piercing of the silver is highlighted with engraved details. The center has a silver reserve that was never monogrammed. The side is hallmarked by Webster Silver Co.

Origin: America, ca. 1920. Condition: excellent, no chips or cracks. Size: 6” diameter.

NOTE: We have four matching trivets in this size. One of the four has an elegant monogram "K". Each is priced at $185, except the monogramed trivet, which is $160.

A superb Rococo-style first standard (950/1000 pure silver) tastevin by the master silversmith Marc Parrod. This large example retains the round shape of a traditional tastevin but replaces the usual bowl decoration with ornate bunches of grapes tied with ribbon bows and a remarkable handle treatment illustrating a young couple stomping grapes while holding hands. Parrod created excellent classic Burgundian tastevins, but his fantasy pieces stand apart from all the other Dijon masters. The tastevin is stamped with Parrod's master's mark as well as 1st standard silver marks from the Beaune assay office. That office closed in 1914, so we know that this example is from the earlier part of Parrod's career.

• Origin: Dijon, France, ca 1903-14.
• Condition: excellent; all original; one tiny ding on the top edge of the bowl.
• Dimensions: 3-3/4" x 4-15/16" x 1-5/8".
• Weight: 122.8 grams.

Boxed set of six sterling silver fruit knives, with handles decorated in a detailed Art Nouveau floral pattern. The handles are marked "Sterling". The box is upholstered in dark green moire silk.

Origin: American, circa 1900. Condition: extremely minor wear to handles, plated blades are excellent. Size: 7-1/4" long.

Painted cast iron horsehead nameplate by Hubley, intended for use on a stable door, probably at a racetrack or horse farm. Two screws are meant to hold an engraved nameplate to the horseshoe. This would make a great name plate on the front door of a home.

Origin: America, c. 1920. Condition: excellent, less than 5% paint loss. Size: 8" x 4" x 3" deep.

Lovely cut glass powder jar with a silver lid. The finial is a beautifully-detailed strawberry. The edges of the lid are decorated with classical bound reeding. The lid is also monogramed "FC". Hallmarks are European and the silver content is 916/1000.

Origin: Europe, ca. 1910. Condition: excellent. Size: 3-3/4" diam.; 4" tall.

Lovely sterling silver cream or sauce ladle in Towle's 1900 "Dubarry" pattern. The handle, decorated with a simple spray of roses at the tip, nicely complements the triangular gilt bowl. The reverse is marked with Towle's old mark and "925/1000".

Origin: America, circa 1900. Condition: excellent, no monogram. Size: 4-15/16" long.

Large sterling silver berry spoon in Blackinton's 1900 "Nautilus" pattern. The handle is elegantly decorated with scrolls and shells, and nicely complements the lobed bowl. The reverse is marked with Blackinton's hallmark.

Origin: America, circa 1900. Condition: excellent, no monogram. Size: 8-1/2" long.

Painted cast iron paperweight, probably by Hubley.

Origin: America, ca. 1920. Condition: very minimal paint loss (less than 5%). Size: 1-5/8" tall.

A wonderful sterling silver soup ladle in Reed & Barton’s famous 1907 “Francis I” pattern. This is one of the most desirable late Victorian American flatware designs. This ladle is from the original series and is hallmarked with Reed & Barton’s old hallmark and the design patent date.

Origin: America, ca. 1910. Condition: excellent, very sharp details, light surface scratches in bowl from normal use, no monogram, no dings. Size: 12-1/4” long. Weight: 243.0 grams.

Sterling silver sauce ladle in Watson's 1911 "John Adams" pattern. The complete simplicity of the pattern is reminiscent of Colonial American silver, and it would look good mixed with any other pattern. Sauce ladles are a bit smaller than gravy ladles.

Origin: America, circa 1911. Condition: excellent, no monogram. Size: 5-3/4" long.

Elegant sterling silver lettuce fork in Reed & Barton's "Chambord" pattern, designed in 1909. The reverse is marked with Reed & Barton's hallmark and "Pat. Nov. 9,'09."

Origin: America, circa 1909. Condition: near mint. Size: 9-1/2" long.

Sterling silver lettuce fork in International's 1907 "Margaret" pattern. Originally intended to serve iceberg lettufe (a luxurious rarity at the time), the fork could be used for many other foods today. The reverse is marked with International's old hallmark.

Origin: America, circa 1907. Condition: excellent, period "F" monogram. Size: 8-3/4" long.

An elegant classic-style French silver tastevin of traditional form. The bowl is decorated with raised "perles", concave "cupules" and elongated "godrons" for assessing the depth of color in both red and white wines. The curved sides help concentrate the aroma, so only a very small amount of wine has to be poured to judge quality. The looped handle allows the tastevin to be worn suspended from a chain. Tastevins with round thumbpieces are generally from the Paris region. The handle is marked for first standard silver (950/1000 pure silver) and also has partially obscured master silversmith's mark.

• Origin: France, ca. 1900.
• Dimensions: 2 11/16" diameter (excluding handle).
• Weight: 37.0 grams.
• Excellent condition; two small dings on bottom, mostly hidden by the design and two very small (1/16") dings on the upper rim.

Lovely sterling silver bonbon spoon, the bowl with matte gilding, bright cut engraving, piercing and a scalloped edge. The back is marked "925 Sterling 1000/Pat. Apl'd For". Unknown American maker.

Origin: American, circa 1900. Condition: excellent; no monogram. Size: 5-1/8" long.

A gorgeous sterling silver cream ladle rare on two counts. First, Fessenden’s 1910 “Tulip” pattern is very uncommon. Secondly, while spoons were often engraved as souvenir pieces, serving pieces were hardly ever given this treatment. This is the only souvenir cream ladle we’ve seen. The matte gilt bowl is engraved with a very detailed representation of the U.S. Capitol Building underscored by “Washington DC”. The back is hallmarked by Fessenden & Co.

Origin: America, ca. 1910. Condition: excellent, sharp detail, no monogram, original gilding. Size: 4-5/8” long. Weight: 16.0 grams.

A good bronze footed trumpet base by bronze artisan Carl Sorensen. The surface is patinated in a mottled bluish-green shade and is enhanced with bands of parallel engraved lines in a bright copper finish. Most of Sorensen’s vases did not have a foot, and the addition of the small foot—also enhanced with a bright copper edging—adds special appeal. Sorensen is known to have worked in Philadelphia in the first part of the 20th century, making bronze wares in the Arts & Crafts tradition. It is thought that his creations were retailed by both Roycroft and Tiffany. The base is signed “Carl Sorensen” and has his hallmark.

Origin: America, ca. 1910. Condition: excellent, original patina. Size: 6-3/4” tall; 6-1/2” diameter at rim.

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" gare replaced by repoussé grape clusters alternating with raised "perles". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation. The handle is in a rather unusual shape slightly suggestive of the double snake handles sometimes found on tastevins from the Bourgogne region. These smaller tastevins are less common than the larger ones. Smaller tastevins from the Bordeaux region were often used for tasting Cognac, so perhaps the smaller Burgundian versions were used for some other spirit, as well as wine. The bottom and handle are stamped with first-standard silver marks and with Parrod's mark.

• Origin: Dijon, France, ca. 1903-1944
• Condition: excellent, no dings or monograms, sharp detail
• Dimensions: 2-1/4” diameter (excluding handle)
• Weight: 25.8 grams

Very rare heart shaped gilt bronze-mounted dresser tray with handmade lace insert. This is the only heart-shaped dresser tray I've ever seen. Marked on the bottom "France."

Origin: France, ca. 1900. Condition: excellent, but could use some cleaning. Size: 10-3/4" x 8-1/2" x 1".

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles,” "coupules," and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Marc Parrod, one of the most influential makers of tastevins in the early 20th century. The handle is in the traditional form of two entwined duck-headed snakes grasping an apple in their mouths, thought to represent the snake and apple from the Garden of Evil, thus reminding drinkers of temptation and sin. The tastevin is fully hallmarked and has an illegible maker’s mark, possibly Parrod's.

• Origin: France, ca. 1910
• Condition: excellent, sharp detail
• Dimensions: 3-5/16” x 4-1/4” x 15/16”
• Weight: 55.3 grams

A handsome three-piece gilt bronze desk set by Marshall Field comprising a letter rack, pen wipe and pen tray. Each piece is decorated with intertwined stylized dragons against a ribbed background with a beaded border. The workmanship is very fine. Marshall Field was an active producer of very high-quality metalwares during the Arts & Crafts period. The bottom of the letter rack is marked “Made by Marshall Field & Co. 2 29”. The bottom of the pen tray is marked “MF & Co VIKING”. The bottom of the pen wipe is not marked and has two holes that suggest there may have originally been an undertray of some sort.

Origin: America, ca. 1900. Condition: excellent patina, no cracks, some of the bristles in the pen wipe have been trimmed. Size: letter rack, 8-1/2” wide, 4-7/8” tall, 2-5/8” deep; pen wipe, 2-1/2” wide, 1-7/8” tall; pen tray, 8-7/8” x 3”.

A very pretty early 20th century French silver tastevin in the style typical of Dijon in the Burgundy region of France. This style retains the usual convex base surrounded by a wreath of “perles”, but the gadrooning (“godrons”) along the side have been replaced with a decoration of very finely worked grape leaves and clusters of fruit. The handle, also in typical Burgundian style, represents two snakes with the heads of ducks grasping the forbidden apple between their beaks. Although the maker’s mark on the bottom is illegible, the quality of workmanship suggests that this tastevin may be have been made by Orfevres Parrod, one of the most important silversmiths in the region and a house particularly noted for its tastevins.

Origin: France, ca. 1910. Condition: excellent, sharp detail, no dings. Size: 2-5/16” diameter (excluding handle) x 13/16”. Weight: 33.4 grams.

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" are replaced by repoussé grape clusters alternating with "cupules". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation. The handle is in the traditional form of two snakes grasping an apple, alluding to the the Garden of Eden snake and reminding the drinker of temptation. These smaller tastevins are less common than the larger ones. Smaller tastevins from the Bordeaux region were often used for tasting Cognac, so perhaps the smaller Burgundian versions were used for some other spirit, as well as wine. The bottom and handle are stamped with first-standard silver marks and with Parrod's mark.

• Origin: Dijon, France, ca. 1903-1944
• Condition: excellent, no dings or monograms, sharp detail
• Dimensions: 2-1/4” diameter (excluding handle)
• Weight: 24.6 grams

Elegant crystal trivet with a sterling silver overlay in an orchid pattern. The piercing of the silver is highlighted with engraved details. The center has a silver reserve that was never monogrammed. The side is hallmarked by Webster Silver Co. This trivet is in the harder to find large size.

Origin: America, ca. 1920. Condition: excellent, no chips or cracks. Size: 8” diameter.

Lovely Renaissance style gilt copper jewel casket by Jenning Brothers. The interior is fitted with the original blue velvet lining. The center of the lid features a coat of arms. Origin: America. The decorative bottom is marked "JB" with the pattern number "1377". Size: 4.5" long; 3" wide; 2" tall. Condition: Slight rubs through gilding to copper base at corners.

Wonderful pair of Hubley cast iron paperweights in the form of African-American children. The little girl wears a yellow jumper over a white blouse and the little boy wears yellow pants and a white shirt. This is the only pair of black memorabilia iron paperweights we’ve seen.

Origin: America, ca 1920. Condition: very good, expected paint wear on high spots. Size: 1-3/8” tall.

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles” and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries. The single snake handle, thought to represent the snake from the Garden of Eden, thus reminding drinkers of temptation, has an unusually well-detailed head. The tastevin is fully hallmarked and has an illegible maker’s mark, possibly Parrod’s.

• Origin: France, ca. 1925
• Condition: excellent, sharp detail
• Dimensions: 3-5/16” x 4-1/4” x 15/16”
• Weight: 58.8 grams

Painted cast iron dog paperweight, probably by Hubley.

Origin: America, c. 1920. Condition: good, about 10% paint loss. Size: 1-5/8" tall.

An elegant sterling silver tea strainer completely covered in translucent bas-taille enamel. The octagonal bowl of the strainer and the handle are outlined in a delicate trailing pattern of pink roses with green foliage, tied with a pink ribbon at the tip of the handle, all against a pale blue background. The quality of the enameled decoration is superb, as would be expected of any item retailed by Tiffany in this period. The back is marked “Sterling” and “Made for Tiffany & Co.”. Tiffany often retailed silver by other major makers such as Gorham and Whiting. The back of the handle bears a period monogram “DW”.

Origin: America, ca. 1910. Condition: excellent, no enamel damage. Size: 4” x 2-1/4”. Weight: 47.5 grams.

A lovely footed sterling silver salver in the George III style. The salver is perfect for use as a wine coaster, as the size will accomodate a magnum or a champagne bottle. The scalloped stepped border is elegantly decorated with acanthus leaves and gadrooning. The shell-shaped feet are flanked by acanthus leaf returns. Marcus & Co. was one of the most exclusive jewelers in America and was one of the few companies to give Tiffany any serious competition. They did not make their own silver, but retailed high-end makers such as Gorham, Frank Smith, Whiting, etc. The bottom is marked with Marcus’ retail mark, “Sterling” and the pattern number 1928.

Origin: America, 1918-27. Condition: excellent, normal wear and some staining on surface (could be buffed), sharp details, no dings or monograms. Size: 7-7/8” diameter; 1-1/16” high. Weight: 296.0 grams.