Catalog: Antiques: Decorative Art: Metals: Silver (236)

An outstanding Restoration period French silver wine taster in the 18th century style typical of Lyon. With the restoration of the Bourbon monarchy, many old styles from the ancien regime once again came into fashion, and this tastevin, building on decorative elements typical of the 1770's, is a perfect example. Tastevins with snake-form handles were particularly popular. Those with a pair of snake heads that somewhat resemble bird's heads flanking a sphere are typical of silver from Lyon. The punchwork decoration of grape clusters surrounded the bowl is also a typical 18th century design. The tastevin is completely handmade and was raised on a lathe in the traditional method, as is evidenced by the pinprick in the middle of the bowl and the remnants of hammer marks. The outer rim is engraved "F. Porcheret-Billard". Stamped with 2nd standard "tete de Minverve" hallmarks.

Origin: France, ca. 1840. Condition: excellent, sharp detail. Size: 3-1/2" diameter, excluding handle. Weight: 113.4 grams.

Wonderful figural sterling silver child's spoon especially for Easter. The handle is decorated with two chicks recently hatched from their eggs above the word "Easter" and an Easter lily. Interestingly, the teardrop shape of the bowl is that used in Victorian times for egg spoons. The back is marked by Durgin and also by D. Low of Salem, MA (maker of the famous Salem Witch spoon). Circa 1890. 4.5" long. Excellent condition, including intact gilding on the interiors of the cracked eggs.

Very elegant Neoclassical sterling silver server, ideal for either pastry or fish. The handle is decorated simply with banded reeds and laurel boughs, and the pierced blade is decorated with engraved laurel boughs and acanthus leaves. The back of the blade is marked with the French export silver hallmarks for 1879.

Origin: France, circa 1879. Condition: excellent, sharp details, period monogram "RS" on back side of handle. Size: 10-3/4" long. Weight: app. 5.5 troy ounces.

Very heavy sterling silver serving spoon in Dominick & Haff's outstanding 1898 "New King" pattern. This is one of the company's best patterns and is very difficult to find. The reverse is also marked with the retailer's mark for Bailey, Banks & Biddle.

Origin: America, circa 1898. Condition: excellent, sharp details, period monogram "G". Size: 8-5/16" long.

Gorgeous sterling silver soup ladle in the 1892 "Mazarin" pattern by Dominick & Haff. This ladle is in the large size. The handle is elegantly decorated with a gadrooned border that coordinates nicely with scrolled shoulders of the bowl. The back is hallmarked by Dominick & Haff and has the patent date.

Origin: America, ca. 1892. Condition: excellent, sharp detail, no monogram. Size: 11-3/4". Weight: 176.5 grams.

A magnificent sterling silver claret spoon by Dominick & Haff. This example is strikingly decorated in a pattern representing three different varieties of chrystanthemums. The decoration appears to be loosely based on Dominick & Haff's "#10" pattern, though this is much more ornate. The area around the flowers is intricately pierced in the rococo style. The back bears Dominick & Haff's hallmark and the pattern number "32".

Claret spoons were produced for a short time at the end of the 19th century. Despite being named for the famous red wine, their function really had nothing to do with wine. Small fruits and berries, perhaps soaked in an alcohol or other liquid, were often served from tall, narrow pitchers of cut glass, porcelain or silver. The long claret spoon was used to remove from the fruit from the pitchers. Today, the spoon could be used to serve sangria as well as various desserts based on fresh fruit.

Origin: America, ca. 1980. Condition: nerly mint, period "BBS" monogram. Size: 17" long. Weight: 113.0 grams.

Elegant sterling silver footed basket with flaring, reticulated sides and a hoop handle. The swirling pattern of the piercing echoes the basket's scalloped rim. The top of the handle has a reserve for a monogram, but was never monogramed. The bottom has Durgin's early hallmark and the retailer's mark "Hodson, Kennard & Co." Many of Durgin's earlier products were sold through such upscale Boston retailers.

Origin: America, circa 1890. Condition: excellent, no dings. Size: 5-1/4" x 4-1/4" x 7-3/4" high. Weight: 153.0 grams.

Gorgeous sterling silver berry spoon in Durgin's 1891 "Watteau" pattern. The rococo design of the handle is wonderful on its own, but when combined with the decoration of the bowl, it's stunning! The back is hallmarked by Durgin.

Origin: America, ca. 1895. Condition: excellent, all original, period monograms on both the front and back. Size: 7-1/2" long.

A very pretty sterling silver berry or casserole spoon by Durgin. The handle is nicely engraved in an ivy pattern, while the gilt bowl is engraved with a flock of butterflies. The back is stamped with Durgin's earliest hallmark.

Origin: America, ca. 1870. Condition: excellent, no monogram, sharp detail, gilding faded to pale lemon. Size: 9" long. Weight: 59.0 grams.

Ornate Victorian sterling silver pie server by Gorham. The pattern is very similar to "Dresden", but is not an exact match. The handle is covered with various motifs, including shells, flowers, scrolls, and foliage. The bowl is very nicely scalloped and elegantly decorated with engraving to match the handle. The original gilding has faded to a soft lemon shade. Pie servers are not very common and are quite useful for all sorts of pie, pastries or cakes, or even tea sandwiches. The back is marked with one of the earlier Gorham hallmarks.

Origin: America, ca. 1890. Condition: very good, light wear to details on the handle, no monogram, original gilding intact. Size: 9” long. Weight: 74.0 grams.

An set of twelve English sterling silver coffee spoons and a matching sugar tong in an elegant rococo pattern by silversmith Joseph Rodgers. The handles are lightly monogramed with an “H.” The bowls are a bit larger than typical demitasse spoons, so they could easily be used for tea service, as well. The set is presented in its original fitted case lined with royal blue velvet and silk. The interior of the lid is embossed with the retailer’s stamp for William Batty & Sons, one of England’s finest watchmakers and jewelers outside of London at the time.

• Origin: Sheffield, England, 1910
• Condition: excellent; interior of case is excellent; case exterior is mostly good, but with bookbinding tape at the hinge side
• Dimensions: spoons, 4-5/16” long; tong 4-1/2” long
• Weight: 206.4 grams.

An elegant two-piece English sterling silver serving set. The set is presented in its original fitted box lined with gorgeous royal purple silk and velvet. The spade-like utensil is similar to a typical Victorian tomato server, while the fork is shaped like a tablespoon, but with tines. The set is very versatile and could be used for many contemporary foods. The handles are decorated with a simple fiddle-shaped pattern that must have been very modern following on the heels of Victorian excess. The backs are fully hallmarked for London, 1913-14, and also have an unidentified maker’s mark “GJ over DF” in a shield-shaped punch.

Origin: England, 1913-14. Condition: near mint, no dings or deep scratches, no monograms. Size: 7-1/2” long. Weight: 101.0 grams.

Elegant Edwardian cranberry glass vase with pierced sterling silver mounts by Galt & Bro. The piercings are fan-shaped and the rim has a bound reed motif. The cranberry glass insert flares slightly toward the upper rim and is accented with simple cutting. The base is marked "Galt & Bro." (Washington, DC, 1892-1934).

Origin: America, ca 1910. Condition: excellent, no dings, chips or cracks. Size: 8" tall.

Elegant crystal trivet with a sterling silver overlay in an orchid pattern. The piercing of the silver is highlighted with engraved details. The center has a silver reserve that was never monogrammed. The side is hallmarked by Webster Silver Co.

Origin: America, ca. 1920. Condition: excellent, no chips or cracks. Size: 6” diameter.

NOTE: We have four matching trivets in this size. One of the four has an elegant monogram "K". Each is priced at $185, except the monogramed trivet, which is $160.

Elegant crystal trivet with a sterling silver overlay in an orchid pattern. The piercing of the silver is highlighted with engraved details. The center has a silver reserve that was never monogrammed. The side is hallmarked by Webster Silver Co. This trivet is in the harder to find large size.

Origin: America, ca. 1920. Condition: excellent, no chips or cracks. Size: 8” diameter.

A delightful sterling silver photograph frame intended to celebrate the arrival of a newborn. Designed by Lebkeucher & Co. (1896-1909), the frame is ornately decorated with storks, song birds and climbing roses. The top border has a reserve for engraving the baby’s name. The bottom border has a reserve for adding the birth date, a clock on which the time of birth can be engraved, and a scale on which the weight may be added. The frame retains its original black composition easel back. Frames of this type were created by other makers well into the 20th century, but very early examples of this quality and with absolutely no prior engraving are exceedingly uncommon. Lebkeucher was especially noted for its ornately engraved wares. The frame has the company’s hallmark and is stamped “Sterling 3187”.

Origin: America, 1896-1909. Condition: excellent, no dings, no monograms. Size: 4-3/8” x 5-3/4”; sight size, 2-7/8 x 4-3/16”. Silver Weight: 61.1 grams.

An elegant sterling silver tea strainer completely covered in translucent bas-taille enamel. The octagonal bowl of the strainer and the handle are outlined in a delicate trailing pattern of pink roses with green foliage, tied with a pink ribbon at the tip of the handle, all against a pale blue background. The quality of the enameled decoration is superb, as would be expected of any item retailed by Tiffany in this period. The back is marked “Sterling” and “Made for Tiffany & Co.”. Tiffany often retailed silver by other major makers such as Gorham and Whiting. The back of the handle bears a period monogram “DW”.

Origin: America, ca. 1910. Condition: excellent, no enamel damage. Size: 4” x 2-1/4”. Weight: 47.5 grams.

A lovely Victorian parcel-gilt sterling silver demitasse spoon, the bowl decorated with enameled Easter lilies. The back is marked “Sterling”.

Origin: America, ca. 1890. Condition: excellent, original enamel and gilding intact, sharp detail. Size: 3-3/8” long. Weight: 4.5 grams.

Terrific pair of sterling silver sugar tongs dating to the reign of George III. The design (made by cutting reflective facets in the silver) is very nicely executed on this quality piece, and unlike many Georgian tongs, these are quite heavy.

The tongs are marked with the lion passant and the script hallmark "GS" for George Smith, entered in London in 1782. Since the tongs bear no other marks, they were probably made to order and the duty was never paid.

No monogram and in excellent condition. 5-5/8" long.

Superb sterling silver tongs in the "Kings" pattern. These are of the finest workmanship, exhibiting crisp detail on a very heavy blank. Fully hallmarked for London, 1842, with the Victoria head duty mark. The maker's mark is "WE" in conjoined circles.

Origin: London, England, 1842. Condition: virtually mint, period monogram "JJ". Size: 6".

Fabulous figural silverplated shellfish server. Of the highest quality, this piece is formed as two mussel shells flanking an oyster shell, with a double strap handle reminiscent of seaweed. The bottom is marked with a "N & W" hallmark, along with the pattern number "424" and the registry number "333221" indicating a date of 1899.

Origin: England, 1899. Condition: virtually mint. Size: 11" x 11" x 5-1/4" high.

Elegant pair of large sterling silver salad servers in Frank Whiting’s 1893 “Tyrolean” pattern. This is one of the simpler Victorian designs and works nicely with a wide variety of other patterns. The pieces are quite heavy. The backs are marked with Whiting’s second hallmark.

Origin: America, ca. 1930. Condition: excellent, sharp detail, no monogram. Size: spoon, 9” long; fork, 9-3/16” long. Weight: 196.5 grams.

An elegant sterling silver trumpet vase with an opaque glass liner by either Jenkins or Armiger for F. Bucher & Sons. This silver is ornately decorated wthroses, forget-me-nots, wild roses, chamomiles and daises against a stippled background. Bucher was a retailer who stamped wares with his own mark, even though they were actually made by Jenkins, Armiger, Schofield or other leading Baltimore silversmiths of the day. The treatment of the chamomile blossoms and the use of cyma scrolls in the narrow borders are distinctly similar to Jenkins’ work, but the use of ferns amongst the foliage is more often seen in Armiger’s. The liner is opaque white glass with a translucent pink border at the undulating, flaring rim, and appears to be original. The base is marked “F. Bucher & Sons. Sterling”.

Origin: America, ca. 1900. Condition: excellent, sharp detail. Size: 10-3/8” tall. Silver Weight: 161.4 grams.

A superb late 19th century first standard (950/1000 pure) silver berry spoon with a shell-form gilt bowl. These spoons were originally intended for serving strawberries. The front of the handle is decorated with a twisting wreath of holly leaves and berries, and the back with a similar wreath of thistles. The bowl is beautifully worked in the shape of a scallop shell. Improvements in agriculture and railways made strawberries widely available to the wealthy classes in the 1870s. Special implements such as this were needed to compete the experience. Today, it could be used for any sort of desert or even hors d’oeuvres. The spoon is stamped with French silver marks and with an illegible maker’s mark. The quality of workmanship is easily on par with the great makers such as Odiot and Puiforcat.

• Origin: France, ca. 1880.
• Dimensions: 8-3/4” long.
• Condition: mint; gilding completely intact.
• Weight: 99.5 grams.

An elegant first standard (950/1000 pure silver) French silver tastevin in typical 18th century Burgundian style. Rather than with the typical "perles" and fluted "godrons", the bowl of this tastevin is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, but the particular decoration is different than any other we've seen. Similarly, the handle, in the form of two duck heads grasping an apple is a very exaggerated variation of the usual form seen on tastevins from Lyon. The base is fully hallmarked and has an unidentified silversmith's mark "M tête grec D".

Origin: France, ca. 1850. Condition: excellent. Dimensions: 3-3/16" diameter (excluding handle). Weight: 72.3 grams.

A very pretty early 20th century French silver tastevin in the style typical of Dijon in the Burgundy region of France. This style retains the usual convex base surrounded by a wreath of “perles”, but the gadrooning (“godrons”) along the side have been replaced with a decoration of very finely worked grape leaves and clusters of fruit. The handle, also in typical Burgundian style, represents two snakes with the heads of ducks grasping the forbidden apple between their beaks. Although the maker’s mark on the bottom is illegible, the quality of workmanship suggests that this tastevin may be have been made by Orfevres Parrod, one of the most important silversmiths in the region and a house particularly noted for its tastevins.

Origin: France, ca. 1910. Condition: excellent, sharp detail, no dings. Size: 2-5/16” diameter (excluding handle) x 13/16”. Weight: 33.4 grams.

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles,” "coupules," and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Marc Parrod, one of the most influential makers of tastevins in the early 20th century. The handle is in the traditional form of two entwined duck-headed snakes grasping an apple in their mouths, thought to represent the snake and apple from the Garden of Evil, thus reminding drinkers of temptation and sin. The tastevin is fully hallmarked and has an illegible maker’s mark, possibly Parrod's.

• Origin: France, ca. 1910
• Condition: excellent, sharp detail
• Dimensions: 3-5/16” x 4-1/4” x 15/16”
• Weight: 55.3 grams

An elegant second standard (800/1000 pour silver) French tastevin. Rather than the typical "perles" and fluted "godrons," the bowl is decorated with repousse grape leaves, berries and shells in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries. The single snake handle, thought to represent the snake from the Garden of Eden reminding drinkers of temptation, has an unusually well-detailed head. The tastevin is fully hallmarked and has an illegible maker's mark, possibly Parrod's.

• Origin: France, ca. 1925
• Condition: excellent, sharp detail
• Dimensions: 3-1/4" x 4-1/4" x 15/15"
• Weight: 55.9 grams

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles” and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries. The single snake handle, thought to represent the snake from the Garden of Eden, thus reminding drinkers of temptation, has an unusually well-detailed head. The tastevin is fully hallmarked and has an illegible maker’s mark, possibly Parrod’s.

• Origin: France, ca. 1925
• Condition: excellent, sharp detail
• Dimensions: 3-5/16” x 4-1/4” x 15/16”
• Weight: 58.8 grams

An elegant second standard (800/1000 pure silver) French tastevin. The bowl is engraved with repousse grape clusters and leaves in the 18th century style, but also with the more traditional raised “perles” and “coupules” seen in 19th century examples. The combination of the two is quite unusual. The handle is in the form of two snakes grasping an apple between their jaws—an element thought to stem from the Garden of Eden and intended to remind drinkers of temptation. The tastevin bears regional hallmarks for second standard silver and an unknown maker’s mark (J ancre de marine P). The pinpoint in the bottom of the bowl is a lathe-mark and suggests a date of the mid-19th century at the latest. The rim is engraved with the name of the original owner, “Ane [Antoine] Mouly-Chambon de Chas.”

• Origin: France, Burgundy region, ca 1840
• Condition: excellent
• Dimensions: 3-1/8” x 4-1/4” x 1-5/32”
• Weight: 118.4 grams

A Burgundian first standard (950/1000 pure silver) tastevin by acclaimed silversmith Marc Parrod. The style of this particular example is a bit of a departure from Parrod’s typical style. The handle is worked in the form of a snake, thought to represent the the snake from the Garden of Evil as a reminder that wine may lead to earthly temptation. But the bowl Parrod experimented with the decoration to the bowl. The elongated “godrons”, intended to help assess the color and clarity of wine, are pushed all the way up the sides of the bowl in a style more typical of the 18th century. A series of “perles” are arranged in a circle at the base of the “godrons.” Between the “godrons” Parrod has added repoussé decoration of grape clusters. And most interestingly, rather than a smooth surface, Parrod created a hammered texture that further enhances the wine’s color. The rim is engraved “Vernier Morey 1740.” The meaning of the engraving is unclear, but both names are familial names long associated with very good Burdundy wines. Obviously, the date was intended to represent the founding of a vineyard, a dynastic marriage, or some other major local history event. The rim is slightly out-of-round, but this is in the making where the engraving and maker’s marks were applied—a quirk that is not uncommon in French silver. The handle and body are stamped with the French first standard mark and Parrod’s master’s mark.

• Origin: France, ca. 1910
• Condition: very good, a small flattened area on the bottom edge under the handle visible when turned upside down
  • Dimensions: 3” x 4” x 1-1/4”
  • Weight: 88.6 grams

Extremely elegant Louis XV-style French silver master salt dip with cobalt glass liners. The shapes of the containers remind me of Louis XV bombe commodes. The repousse design is very architectural in nature, and makes use of numerous decorative elements such as fluted columns, ribbons, cartouches, and pendant bellflowers. Surprisingly, none of the four cartouches has ever been monogrammed. Although intended for salt only, this piece could be used today to serve both salt and pepper. The server is marked with the Paris 1st standard hallmark for 950 silver (purer than sterling silver) and an unidentified maker’s mark “R&D”. The cobalt liners are of very high quality crystal and might possibly be the work of Baccarat.

Origin: Paris, circa 1860. Condition: excellent, sharp detail, no dings, no monogram. Size: 5-1/4” long; 1-3/4” wide; 4-1/2” tall.

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface. Similarly, cognac tasters are smaller than wine tasters because the alcohol is considerably stronger and a smaller taste is more appropriate. The bottom of the interior features a partial image of Hercules flanked by female figures representing “Liberty” and “Equality” that once appeared on the 5-franc coin of the Third Republic. The back of the coin, dated 1873, is visible on the bottom of the tastevin. The taster is finished with a classic engraved double serpent handle, the heads grasping the apple of temptation.

Accomplished French silversmiths prided themselves on the ability to raise an entire tastevin from a single 5-franc coin, using only hammers and a few other hand tools to thin, spread and shape the flat coin into a finished tastevin. Only a handful of masters were capable of raising the tastevin with the words “DIEU PROTEGE LA FRANCE” (“God protect France”), originally found around the outer edge of the coin, still visible along the top edge of the tastevin. The last silversmith proven to have mastered this skill stopped working in 1968.

This tastevin is stamped with French silver hallmarks and has the master silversmith’s mark for Alexandre Vauger, who worked in Paris 1884-1887.

Origin: France, 1884-87. Condition: excellent. Dimensions: 48 x 66 mm (1-7/8 x 2-5/8 in). Weight: 30.9 grams.

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface. Similarly, cognac tasters are smaller than wine tasters because the alcohol is considerably stronger and a smaller taste is more appropriate. The bottom of the interior features a partial image of Hercules flanked by female figures representing “Liberty” and “Equality” that once appeared on the 5-franc coin of the Third Republic. The back of the coin, dated 1873, is visible on the bottom of the tastevin. The taster is finished with a classic engraved double serpent handle, the heads grasping the apple of temptation.

Accomplished French silversmiths prided themselves on the ability to raise an entire tastevin from a single 5-franc coin, using only hammers and a few other hand tools to thin, spread and shape the flat coin into a finished tastevin. Only a handful of masters were capable of raising the tastevin with the words “DIEU PROTEGE LA FRANCE” (“God protect France”), originally found around the outer edge of the coin, still visible along the top edge of the tastevin. The last silversmith proven to have mastered this skill stopped working in 1968.

This tastevin is stamped with French silver hallmarks and has the master silversmith’s mark for Alexandre Vauger, who worked in Paris 1884-1887.

Origin: France, 1884-87. Condition: excellent. Dimensions: 48 x 66 mm (1-7/8 x 2-5/8 in). Weight: 30.5 grams.

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface. Similarly, cognac tasters are smaller than wine tasters because the alcohol is considerably stronger and a smaller taste is more appropriate. The bottom of the interior features a partial image of Hercules flanked by female figures representing “Liberty” and “Equality” that once appeared on the 5-franc coin of the Third Republic. The back of the coin, dated 1876, is visible on the bottom of the tastevin. The taster is finished with a classic engraved double serpent handle, the heads grasping the apple of temptation.

Accomplished French silversmiths prided themselves on the ability to raise an entire tastevin from a single 5-franc coin, using only hammers and a few other hand tools to thin, spread and shape the flat coin into a finished tastevin. Only a handful of masters were capable of raising the tastevin with the words “DIEU PROTÉGÉ LA FRANCE” (“God protect France”), originally found around the outer edge of the coin, still visible along the top edge of the tastevin. The last silversmith proven to have mastered this skill stopped working in 1968.

This tastevin is stamped with French silver hallmarks and has the master silversmith’s mark for Alexandre Vauger, who worked in Paris 1884-1887.

Origin: France, 1884-87. Condition: excellent. Dimensions: 48 x 66 mm (1-7/8 x 2-5/8 in). Weight: 30.9 grams.

A fine first-standard (950/1000 pure) silver tastevin, the bottom inset with a silver 5-franc coin from the reign of Louis Philippe. The coin has good detail, the front showing a bust of the king in profile, while the bottom shows a laurel wreath enclosing the words “5 Francs/1846”. The coin is surrounded by repousse decoration of angled godrons, small convex perles and larger concave cupules. The varying shapes were meant to reflect light through the wine to more accurately judge its color and clarity. The circular cupules and perles were used for red wines and the elongated godrons for white. The handle is in the form of two entwined snakes grasping an apple between their open jaws. The style of handle and the relatively steep sides of the bowl is typical of Burgundian tastevins. The tastevin is marked with the 1st standard “Minerve” hallmark and an illegible maker’s mark.

Origin: France, ca. 1850. Condition: excellent, sharp detail. Size: 3-1/4” diameter (excluding handle); 1” high. Weight: 83.7 grams.

A lovely first standard (950/1000) silver tastevin, the bottom inset with a 1658 silver coin depicting the youthful image of Louis XIV surrounded by text translated as "Louis XIV, by grace of God, King of France and Navarre." The sides of the tastevin a decorated with clusters of grapes and elegantly curved godrons in the style typical of Orfevre Parrod. Coin inserts, however, are unusual in Parrod tastevins. The handle is worked in a simplified snake motif typical of Dijon. The handle is stamped with Parrod's hallmark.

Origin: France, ca. 1850. Dimensions: 2-9/16" diameter (excluding handle). Weight: 59.3 gr.

A classic 19th century French 2nd standard (900/1000 pure silver) tastevin, inset at the base with a 1702 coin bearing the likeness of King Louis XIV surrounded by the legend translated as "Louis XIV by grace of god King of France and Navarre." The bowl of the tastevin is finished with the typical arrangement of "perles" and elongated "godrons" designed to create reflections in the wine to better judge its color and clarity. The handle is formed from a pair of intertwined snakes grasping an apple in their mouths, an allusion to the Garden of Eden. The handle is stamped with appropriate French hallmarks and with an unidentified master's mark.

Origin: France, ca. 1850. Condition: excellent, a few extremely minor nicks at the rim. Dimensions: 2-13/16" diameter (excluding handle). Weight: 58.1 grams.

A classic 19th century French silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised "perles" and recessed "cupules" for viewing the depth of color in a wine. The coin, dating to 1726, depicts the profile of the king surrounded by the legend "Louis XV, by grace of God, king of France and Navarre." The reverse of the coin can be seen from the bottom of the tastevin. The taster is completed with a handle in the form of a single coiled snake. Stamped with an illegible maker's mark.

Origin: France, ca. 1850. Condition: excellent, sharp detail to the tastevin, typical wear to the coin. Dimensions: 3-5/16" x 4-5/16" x 1". Weight: 95.4 grams.

A classic 19th century French second standard (800/1000 pure silver) silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised “perles,” recessed “cupules,” and elongated “godrons” for assessing the depth of color and concentration of a wine. The coin, dating to 1732, depicts the profile of the king surrounded by the Latin inscription “Louis XV, by grace of God, king of France and Navarre.” The taster is completed with an especially fine double-snake handle. While double snakes are the traditional handle form for Burundian tastevins, the pretzel-like shape and the realistic appearance of the entwined snakes is a most unusual treatment. The handle and bowl are stamped with French 2nd standard silver hallmarks and the bowl also has an unidentified master silversmith's mark.

• Origin: France, ca. 1880.
• Condition: very good; a small ding to one side of the bowl; typical wear to the front of the coin; reverse side of the coin has sharp detail.
• Dimensions: 2-13/16” x 3-5/8” x 3/4".
• Weight: 56.4 grams.

A classic 19th century French silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised "perles", recessed "cupules" and elgongated "godrons" for viewing the depth of color in a wine. The coin, dating to 1734, depicts the profile of the king surrounded by the legend "Louis XV, by grace of God, king of France and Navarre." The obverse of the coin, with sharp detail, can be seen from the bottom of the tastevin. The taster is completed with a handle in the form of a pair of snakes grasping an apple. In this example, the snakes' heads are shaped somewhat like ducks' heads, a characteristic of a certain group of tastevins from the Burgundy region. Stamped with an unknown maker's mark with the initials "EE".

Origin: France, ca. 1880. Condition: excellent, sharp detail to the tastevin, typical wear to the front of the coin. Dimensions: 3-1/4" x 4-1/8" x 7/8". Weight: 82.0 grams.

A very attractive French silver (1st standard=950/1000 pure silver) tastevin, the bottom inset with a 1785 silver coin showing the bust of King Louis XVI. This tastevin departs slightly from the traditional form, with the fluted “godrons” placed immediately around the coin and the sides finished with very nice repousse decoration of grapes, vines and leaves. The tastevin is finished with a single coiled snake handle. Tastevins set with royal coins seem to have been popular during various times in the 19th century when France was ruled over by a king or emperor. Tastevins with Louis XVI coins are not often encountered, however. The tastevin is stamped with French silver marks and with an unidentified master silversmith mark.

Origin: France, ca. 1860. Condition: excellent. Dimensions: 7.9 x 10.5 cm (3-1/8 x 4-1/8 in). Weight: 105.4 gr.

French Silver Louis XVIII Burgundian Style Wine Taster Tastevin An unusually heavy first standard (950/1000 pure silver) French tastevin decorated in the classic Burgundian style with punchwork grape clusters and a coiled snake handle. The grapevines are also accented with engraved flowers. The bottom has the center pinpoint found in tastevins from this period and is finished simply with a ring or shallow godrons around the edge to help reflect light through the wine. The snake is engraved with scales and has an unusual arrow-shaped tail. The rim is engraved “A. Chantal” for the original owner. The tastevin has the “tête medecin” mark for silver and the silversmith’s mark for Charles-Marie Guidée (Paris).

• Origin: France, 1819-1838
• Condition: very good, a few small flat areas from 200 years of use
• Dimensions: 3-5/8” x 4-3/4” x 1-5/16”
• Weight: 121.2 grams.

A delightful early 19th century French silver tastevin featuring a 1770 Louis XV coin and a wonderfully decorated handle. The handle decoration depicts a man seated atop a wine barrel grasping a wine bottle in one hand and a Cupid's arrow in the other. The design is completed with the legend "Vive l'amour et le vin" ("Long live love and wine."). This type of handle was developed in the early 1700s and was used mostly in the Burgundy region. The use of real silver coins as a decorative element is seen in tastevins dating from the mid-1700s onwards. The handle is stamped with 19th century hallmarks.

Origin: France, ca. 1840. Condition: excellent; 2 pinpoints to the bowl and a slight ding along the edge opposite the handle. Dimensions: 3-1/4 x 4-1/4 x 7/8 inches. Weight: 95.0 grams.

A classic George III sterling silver wine coaster, the bombe sides with egg and dart decoration and the rim with gadrooning. The decoration is finely crafted. The turned wood base is centered with a silver escutcheon bearing an unidentified coat of arms (dancetty with three swords points down) impaling that of Ashby (ermine chevron and three leopard’s heads) tied with a ribbon. The coaster is clearly stamped with hallmarks for London and the second George III duty mark (1786-1821). The maker’s mark is rubbed, but consists of two pairs of initials, the lower pair being “CB”. The year mark is also illegible. Stylistically, the coaster most likely dates to slightly before or during the early part of the Regency Period (1811-1921). The bottom retains its original green baize fabric.

Origin: England, ca. 1810. Condition: excellent, no dings or cracking. Size: 6-1/4” diameter; 1-3/4” high.

Superb Georgian sterling silver swing-handle basket. The bottom of the basket is formed of a silver sheet stamped and pierced in an intricate grapevine motif. The sides, constructed of interwoven silver wire, rise from the base and are decorated with grape cluster appliqués. The rim suggests grape vines, as well. The swing handle is decorated at the top with another cluster of grapes and foliage. The whole is raised on acanthus leaf feet. The inside of the handle is hallmarked for Edinburgh, Scotland, 1795. The sovereign’s head duty mark is stamped, but there is no maker’s hallmark, suggesting perhaps that the basket was a commissioned piece. In its time, the basket would have been used for serving sweets or small fruits. The design was very fashionable the piece is well-executed, making it a choice piece of Scottish Georgian silver.

Origin: Scotland, 1795. Condition: excellent, very sharp detail, no dings, no monograms, all original. Size: 8-3/4” x 7-1/4” x 6-3/4” tall to top of handle. Weight: 398.0 grams.

English sterling silver berry spoon dating from the reign of George III. The lobed bowl is decorated with repousse apples, berries and foliage; the handle with bright cut engraving, both added later in the 19th century. (We are also offering another berry spoon by a different silversmith and with a slightly different shape, but with identical decoration. Certainly the two spoons were decorated by the same engraver and repousser.) No monograms or removals. The reverse is clearly hallmarked for London, 1811 and an unidentified maker "SA". Excellent condition; the vermeil bowl has faded to a faint lemon color. 8-1/2" long.

English sterling silver berry spoon dating from the reign of George III. The lobed bowl is decorated with repousse apples, berries and foliage; the handle with bright cut engraving, both added later in the 19th century. (We are also offering another berry spoon by a different silversmith and with a slightly different shape, but with identical decoration. Certainly the two spoons were decorated by the same engraver and repousser.) No monograms or removals. The reverse is clearly hallmarked for London, 1812 and the maker's mark "IL" is possibly that of James Lloyd. Excellent condition; the vermeil bowl has faded to a faint lemon color. 8-5/8" long.

A phenomenal and extremely rare George III sterling silver footed wine bottle or decanter coaster retaining its original ruby glass liner. Bottle or decanter coasters of the period are typically formed as simple round collars over turned wooden bases, perhaps enhanced with a bit of engraving or a border. This example is much finer than most others, with its ornately hand-sawn pierced gallery and undulating rim, the whole raised on tall volute feet with scrolled terminals and acanthus leaf capitals. Laurel wreath swags complete the design. The stand is finished with a blown ruby glass liner, precisely cut to fit the silver (it aligns with the silver only if placed exactly correctly). The pierced gallery has a small reserve that appears never to have been engraved. The silver is fully hallmarked for London, 1774-75. As was the practice, the hallmarks were applied before the decoration was complete, and when the piercing was performed, the maker's mark and duty mark were obliterated. Only the edges of those two punches are visible amongst the piercing.

Origin: England, 1774-75. Condition: excellent, all original, no repairs, a few tiny fleabites on the rim of the glass liner. Size: 5-3/8" diameter; 4-1/2" high. Silver Weight: 322.0 grams.

Gilt George III sterling silver serving spoon with gadrooned edges and a beautifully scalloped bowl. Spoons that are completely gilt are quite rare. The reverse is hallmarked for London, 1784. The maker’s mark is barely visible and is illegible.

Condition: excellent, no monogram. Size: 8-7/8” long.

Rare gilt sterling silver replica of the anointing spoon used for the coronation of English monarchs. The original spoon, dating from the 12th Century, is the oldest continuously used piece in the entire English royal regalia. The spoon is used to apply holy anointing oil onto the sovereign during his or her coronation. This replica commemorates the coronation of Queen Victoria’s son Edward VII. Most of these spoons are in the small demitasse or teaspoon size, this is the very rare life-size replica. Because of its size, it has wonderful details that the smaller versions just do not have. The back of the bowl is stamped with the appropriate hallmarks for London, 1901-02, and the maker’s mark “JW/FCW”. The back also has a later monogram “M.C.” dated 1916.

Origin: London, England, 1902. Condition: excellent, sharp detail, retains its original light lemony gilding. Size: 10” long. Weight: 96.5 grams.

Gilt sterling silver replica of the anointing spoon used for the coronation of English monarchs. The original spoon, dating from the 12th Century, is the oldest continuously used piece in the entire English royal regalia. The spoon is used to apply holy anointing oil onto the sovereign during his or her coronation. This replica commemorates the coronation of George V. The handle is stamped with the appropriate hallmarks for London, 1910 and the maker’s mark “CS/FS”.

Origin: London, England, 1910. Condition: excellent, sharp detail, original gilding. Size: 4-1/4” long. Weight: 12.0 grams.

Very handsome and heavy sterling silver master salt dish in the Georgian style. The flattened spherical body has a modified egg and dart border and is raised on acanthus leaf legs terminating in animal paw feet. Goodnow & Jenks was Boston's finest silversmith, albeit only for a short period, 1893-1905. The bottom is marked with the maker's mark, as well as a partially obscured retailer's mark.

Origin: America, ca. 1895. Condition: no dings or deep scratches, light pitting to the interior that can be removed by a light buffing. Size: 2-3/4" diameter; 1-5/8" tall. Weight: 73.5 grams.

Very heavy sterling silver soup ladle in Gorham's elegant 1901 "Florentine" pattern. The handle is decorated with a satyr mask surrounded by vines, dolphins, clusters of fruit, acanthus leaves and various other classical decorative elements. The design spills from the handle onto the back rim of the bowl. The back of the handle has complementary decoration. Hallmarked by Gorham and with the patent date, indicating an earlier date of manufacture.

Origin: America, ca. 1905. Condition: excellent, sharp detail, no dings, no monogram. Size: 12-1/2" long. Weight: 262.0 grams.

An oustanding sterling silver centerpiece basket by Gorham. The sides and handle are decorated with extremely ornate bright-cut engraving in a swirling foliate pattern. The motif is repeated to great effect in the gilt feet that raise up the basket. The intersection of the handle and feet is finished with an applied classical lion mask. The surfaces are finished in an acid-finished matte texture. The reeded border and the feet are enhanced with matte gilding, while the interior is finished with highly polished gilding. The centerpiece is an excellent example of Gorham's work for an elite market in the years immediately following the Civil War. The bottom is stamped with Gorham's hallmark, the date mark for 1871, and with Gorham's retail location at Union Square in New York.

Origin: America, 1871. Condition: very good, the interior has some small dings and light wear to the gilding visible in raking light only when the centerpiece is empty. Weight: 737.0 grams. Size: 7-1/4" x 10-1/4" x 8-1/4" tall.

Superb early Gorham lady’s purse, the exterior decorated in the Aesthetic taste. The surface is matte-finished and accented with areas of matte-finished and glossy parcel gilding. Each side features a triangular area of engraving representing what appears to be a bough of olive branches with olives. The purse’s beveled edges are glossy and are decorated simply with rows of bright-cut engraving. The purse opens with a push on the thumbpiece to reveal an interior divided into three compartments and lined with the original teal blue silk shantung. The purse retains its original chain. The inside rim of the purse is marked with the earliest form of Gorham’s lion-anchor-G hallmark, along with the pattern number “210”, “Sterling” and the date letter for 1871.

Origin: America, 1871. Condition: excellent, a small ding in the engraved area on one side (visible in raking light), all original, the silk lining with almost no wear. Size: 3-1/2” wide, 2-1/2” high, 1-1/2” thick, 11” chain. Weight: 68.0 grams.

Extremely rare sterling silver oyster ladle in the 1900 "Buttercup" pattern by Gorham. Oyster ladles are very difficult to find because they were only included with the most complete services. They were used to serve oyster stews. Today, they could also be used for soups or even for punch. The back of the handle is marked with Gorham's old hallmark and also with the patent date, indicating that this is an early example.

Origin: America, ca 1900. Condition: nearly mint, no monogram, no dings, sharp detail. Size: 10-3/4" long. Weight: 165.25 grams.

Sterling silver cream or sauce ladle in Gorham/Durgin's popular 1910 "Fairfax" pattern. The reverse is marked with Durgin's hallmark. Very good weight.

Origin: America, circa 1910-30. Condition: excellent, period monogram "MC". Size: 4-7/8" long.

Lovely Victorian bonbon spoon by Gorham in the 1894 “Imperial Chrysanthemum” pattern. The ornate handle is decorated with chrysanthemum blossoms, while the gilt bowl is pierced with a pattern suggesting chrysanthemum foliage. The back of the handle is as ornate at the front. The back is marked with old Gorham hallmark.

Origin: America, ca. 1900. Condition: excellent, all original including gilding, no monogram. Size: 4-3/4” long. Weight: 20.5 grams.

A very rare and elegant Victorian sterling silver pie knife in Gorham’s 1894 “Imperial Chrysanthemum” pattern. The handle is decorated with an ornate design of chrysanthemum blossoms and foliage that extends down onto the blade and shoulders of the blade. The back of the handle is decorated with a complementary design. Pie knives or pie servers are difficult to find in the better patterns. The back is marked with Gorham’s older hallmark and also has the patent date, indicating that the piece was made during the period.

Origin: America, ca. 1895. Condition: excellent, sharp detail, no monogram. Size: 9-1/8” long.