Catalog: Antiques: Decorative Art (485)

An absolutely delightful bronze calling card tray, the center designed with a small frog atop a traditional baroque-style wave. The top edge of the dish has a wonderful scene of four frogs riding big-wheel bicycles along a road. They have quite good balance, as all have their arms crossed. The lead frog is even smoking a pipe. Road markers reading “2Km” and “3Km” mark their progress. The frog and bicycle design was taken directly from a J & P Coats thread company advertisement used on trade cards in the 1880s. More than likely, the tray was designed to be used to hold the cards in an exclusive Parisian dressmaker’s or tailor’s shop.

Origin: France, ca. 1885. Condition: excellent; original patina; sharp details. Dimensions: 7-1/2 x 4-1/4 in.

A beautiful powder jar of colorless crystal cased in rose crystal, cameo cut and then etched. The delicate pattern of wild roses stands out in rose against the frosty etched background. The design is beautifully worked. The bottom has a large concaved polished pontil. Several examples of this coloring and technique, although in different floral patterns, appears in Curtis’ exhaustive book, “Baccarat”.

Origin: France, ca. 1900. Condition: excellent, no chips or cracks. Size: 3-5/16” diameter; 2-1/4” tall.

Excellent Staffordshire children's cup illustrating the letter "H". The blue transfer decoration shows the letter amidst scenery filled with "H" words--horse, house, hound and horn. The cup has very nice color and a thick bluish glaze typical of Staffordshire pottery.

Origin: England, circa 1850. Condition: very good, a tiny (1/8") flake at the top rim. Size: app. 3" diam., 3-1/8" high.

A very rare and elegant Victorian sterling silver pie knife in Gorham’s 1894 “Imperial Chrysanthemum” pattern. The handle is decorated with an ornate design of chrysanthemum blossoms and foliage that extends down onto the blade and shoulders of the blade. The back of the handle is decorated with a complementary design. Pie knives or pie servers are difficult to find in the better patterns. The back is marked with Gorham’s older hallmark and also has the patent date, indicating that the piece was made during the period.

Origin: America, ca. 1895. Condition: excellent, sharp detail, no monogram. Size: 9-1/8” long.

An elegant first standard (950/1000 pure silver) French silver tastevin in typical 18th century Burgundian style. Rather than with the typical "perles" and fluted "godrons", the bowl of this tastevin is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, but the particular decoration is different than any other we've seen. Similarly, the handle, in the form of two duck heads grasping an apple is a very exaggerated variation of the usual form seen on tastevins from Lyon. The base is fully hallmarked and has an unidentified silversmith's mark "M tête grec D".

Origin: France, ca. 1850. Condition: excellent. Dimensions: 3-3/16" diameter (excluding handle). Weight: 72.3 grams.

A wonderful Victorian figural bank constructed of oak and decorated with punched and engraved brass appliqués. This is the only bank we've seen in the shape of a bank! The roof is pierced with two slots to insert coins. The bank retains the original lock, but the key is missing.

Origin: England, ca. 1870. Condition: excellent, all original. Size: 5-3/8" x 3-1/2" x 5-3/8" tall.

Charming Stafforshire child's cup decorated with a transfer design of two children dressed up as a soldier and his lady taking an amorous walk through the countryside. Plain strap handle. Ca. 1860. Origin: England. Size: 2.5" tall. Condition: There is a thinning of the glaze at the rim, which may be a manufacturing defect; otherwise mint.

Extremely rare set of six transferware dessert plates depicting Napoleon’s great victories. The rims are printed with crowned “N”s encircled by laurel wreaths and military decorations, alternating with escutcheons with the Emperor’s signature hat and sword. The scenes are entitled “Mort De Desaix A Marengo”; “Le Ge’al Massena Devant Zurich 25 Decembre 1799”; “Bataille De Friedland 14 Juin 1807”; “Combat De Benhout 8 Mars 1799”; “Bonaparte A Arcole 17 Novembre 1796”; and “Napoleon Haranguant Les Troupes Bavaroises Et Wurtembergeoises”.

All the plates were made by Boch Freres of La Louviere, Belgium. Most are marked with the company’s stamp. The monarchy was in and out of favor frequently during the 19th century, and few of the Napoleon transferware items survived.

Origin: Belgium, circa 1850s. Condition: all are in excellent condition with no chips or cracks; one has light crazing to the glaze and minimal discoloration; all the transfer decoration is well-detailed and strongly-colored. Size: 8-1/8” diameter.

A delightful and rare Victorian tartanware egg timer covered in an unidentified red, green, black and yellow. The top and bottom plates are in an unusual horseshoe shape. The posts are covered in tartan, as well. Exposed areas of wood are ebonized. The tartan is not named, and the piece is marked “Made in Scotland”. The timer measures exactly 3 mins.

Origin: Scotland, ca. 1895. Condition: very good, light wear to edges and varnish, but no major scuffs or missing paper. Size: 3-3/16” tall.

A gorgeous boxed set of 12 sterling silver demitasse spoons in the “Wild Rose” variation of the “Vine” pattern. The spoons have gilt bowls in the elongated shape often seen in Tiffany demitasse spoons. The bowls enhanced with soft matte gilding. Each is stamped with the Tiffany mark used 1873-1891. The spoons are presented in their original fitted box lined in “Tiffany blue” silk and embossed with the company’s logo. The box includes Tiffany’s original Paris location, dating it to the period 1878-1910

The “Vine” pattern was most likely created by Edward C. Moore, Tiffany’s chief designer, and was introduced in 1872. The design included a variety of floral and vegetable elements including wild roses tomatoes, gourds, irises, wheat sheaves, etc. They with different appearances, the designs were intended to be used together—a reference to the Japanese decorative concept of mismatching that became popular in Europe and America after Japan was opened to trade in the 1850s. Few pieces in the pattern were made after the mid-1880s.

Origin: America, ca 1880. Condition: excellent, sharp detail, gilding intact; box's hinge side has been reinforced with archival bookbinding tape. Dimensions: spoons, 4” long. Weight: 132.8 grams.

An elegant second standard (800/1000 pure silver) French tastevin. The bowl is engraved with repousse grape clusters and leaves in the 18th century style, but also with the more traditional raised “perles” and “coupules” seen in 19th century examples. The combination of the two is quite unusual. The handle is in the form of two snakes grasping an apple between their jaws—an element thought to stem from the Garden of Eden and intended to remind drinkers of temptation. The tastevin bears regional hallmarks for second standard silver and an unknown maker’s mark (J ancre de marine P). The pinpoint in the bottom of the bowl is a lathe-mark and suggests a date of the mid-19th century at the latest. The rim is engraved with the name of the original owner, “Ane [Antoine] Mouly-Chambon de Chas.”

• Origin: France, Burgundy region, ca 1840
• Condition: excellent
• Dimensions: 3-1/8” x 4-1/4” x 1-5/32”
• Weight: 118.4 grams

A terrific folding paper knife, the body covered in the colorful “Caledonia” tartan. The blade is carved from bone and has a locking mechanism just as any other pocket knife would have. These are sometimes called fruit knives, but I’m reasonably certain they were intended for use as paper knives or letter openers. Tartanware became popular after Queen Victoria caused a rage for all things Scottish through her love of Scotland.

Origin: Scotland, ca. 1860. Condition: excellent, light wear to the varnish on one side, no missing paper. Size: closed, 3-21/32” long; open, 7-3/8” long.

A lovely teal green blow glass hyacinth or bulb vase in the classic cone shape. The flared rim was intended to hold a hyacinth or other bulb just above the water line to root. Forcing bulbs was a popular Victorian pursuit and hyacinth vases were lovely adornments for kitchen and conservatory windows. The teal green is an unusual shade. The bottom has a sheared pontil.

Origin: America, probably New England, ca. 1890. Condition: no chips or cracks, some water staining on interior. Size: 6-5/16" tall.

A lovely set of twelve sterling silver demitasse spoons presented in their original fitted velvet and silk box. The design features a scroll of acanthus leaves along the stem with an asymmetrical shell at the handle. The backs are stamped “Sterling” (prior to 1915), American silver was not required to bear a maker’s mark. The pattern is nearly identical to Knowles’ “King” pattern. The spoons are presented in their original velvet and silk fitted box from Hamilton & Diesinger of Philadelphia (1895-1900).

• Origin: America, ca. 1895
• Condition: spoons are excellent except one which has a tiny ding right at the tip of the bowl; sharp detail; no monogram; box is functional, but has significant wear. One of the 2 latches is broken at the top of the latch.
• Dimensions: spoons, 3-7/16” long
• Weight: 77.2 grams

Superb early Gorham lady’s purse, the exterior decorated in the Aesthetic taste. The surface is matte-finished and accented with areas of matte-finished and glossy parcel gilding. Each side features a triangular area of engraving representing what appears to be a bough of olive branches with olives. The purse’s beveled edges are glossy and are decorated simply with rows of bright-cut engraving. The purse opens with a push on the thumbpiece to reveal an interior divided into three compartments and lined with the original teal blue silk shantung. The purse retains its original chain. The inside rim of the purse is marked with the earliest form of Gorham’s lion-anchor-G hallmark, along with the pattern number “210”, “Sterling” and the date letter for 1871.

Origin: America, 1871. Condition: excellent, a small ding in the engraved area on one side (visible in raking light), all original, the silk lining with almost no wear. Size: 3-1/2” wide, 2-1/2” high, 1-1/2” thick, 11” chain. Weight: 68.0 grams.

Lovely sterling silver lettuce fork in Whiting's 1896 "Dresden" pattern. The ornate design of flowers and shells compliments the elegant shape of the piece.

Iceberg lettuce, developed at the end of the 19th century, was the first leafy vegetable that would keep long enough to be transported from farms to larger cities. Consequently, lettuce was a very elegant and costly food at formal dinners.

Origin: America, c. 1900. Condition: excellent, no monogram. Size: 9-1/4".

Outstanding sterling silver master salt spoon in a rococo pattern by Gorham. I have not been able to put a name to this assymetrical pattern, although it is very similar to "Marie Antoinette" and "Dresden". The bowl is parcel gilt. The reverse is marked with Gorham's old hallmark.

Origin: America, circa 1885. Condition: excellent, gilding intact, crisp details, period mongram "Y". Size: 3-5/8" long.

A very finely-made coin silver pastry or cake server, the handle decorated with a spray of flowers in the Aesthetic style. The blade has ornately shaped sholders and wonderful bright-cut engraving. The back of the handle has a period 3-letter monogram "MSS" and is marked "Pure Coin Pat. App. For". The retailer's mark is "Hutchinson & Connell".

Origin: America, ca. 1860. Condition: excellent, a very slight bend at the very tip of the blade and light surface wear, sharp details, traces of original gilding on blade. Size: 8-7/8" long. Weight: 70.0 grams.