Catalog: Antiques: Decorative Art (485)

Elegant pair of large sterling silver salad servers in Frank Whiting’s 1893 “Tyrolean” pattern. This is one of the simpler Victorian designs and works nicely with a wide variety of other patterns. The pieces are quite heavy. The backs are marked with Whiting’s second hallmark.

Origin: America, ca. 1930. Condition: excellent, sharp detail, no monogram. Size: spoon, 9” long; fork, 9-3/16” long. Weight: 196.5 grams.

An elegant sterling silver trumpet vase with an opaque glass liner by either Jenkins or Armiger for F. Bucher & Sons. This silver is ornately decorated wthroses, forget-me-nots, wild roses, chamomiles and daises against a stippled background. Bucher was a retailer who stamped wares with his own mark, even though they were actually made by Jenkins, Armiger, Schofield or other leading Baltimore silversmiths of the day. The treatment of the chamomile blossoms and the use of cyma scrolls in the narrow borders are distinctly similar to Jenkins’ work, but the use of ferns amongst the foliage is more often seen in Armiger’s. The liner is opaque white glass with a translucent pink border at the undulating, flaring rim, and appears to be original. The base is marked “F. Bucher & Sons. Sterling”.

Origin: America, ca. 1900. Condition: excellent, sharp detail. Size: 10-3/8” tall. Silver Weight: 161.4 grams.

A superb late 19th century first standard (950/1000 pure) silver berry spoon with a shell-form gilt bowl. These spoons were originally intended for serving strawberries. The front of the handle is decorated with a twisting wreath of holly leaves and berries, and the back with a similar wreath of thistles. The bowl is beautifully worked in the shape of a scallop shell. Improvements in agriculture and railways made strawberries widely available to the wealthy classes in the 1870s. Special implements such as this were needed to compete the experience. Today, it could be used for any sort of desert or even hors d’oeuvres. The spoon is stamped with French silver marks and with an illegible maker’s mark. The quality of workmanship is easily on par with the great makers such as Odiot and Puiforcat.

• Origin: France, ca. 1880.
• Dimensions: 8-3/4” long.
• Condition: mint; gilding completely intact.
• Weight: 99.5 grams.

Stunning single-vase epergne in blue opaline glass. The deeply ruffled edges of the trumpet vase contrasts with the gentler ruffle of the lower bowl. The coloring is particularly nice.

Origin: probably France, possibly England, c. 1840. Condition: the very bottom of the trumpet is broken off, but when the trumpet is in place, the break is below the juncture with the lower bowl and no problems are visible (there is a remote possibility that this damage was in the making); otherwise excellent. Size: 8-3/4" tall; 7" diam.

Handsome gilt bronze figure of a reclining dog (some variety of hound) mounted as a paperweight on a butterscotch marble base. The statue retains its original gilt surface and has achieved a very pleasing patina. The marble base is richly colored with gray veining.

Origin: France, circa 1850. Condition: some flaking to bottom edges of marble base, no cracks, no damage to bronze figure. Size: 4-1/4" x 2-3/8" x 2-1/4" tall.

An elegant first standard (950/1000 pure silver) French silver tastevin in typical 18th century Burgundian style. Rather than with the typical "perles" and fluted "godrons", the bowl of this tastevin is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, but the particular decoration is different than any other we've seen. Similarly, the handle, in the form of two duck heads grasping an apple is a very exaggerated variation of the usual form seen on tastevins from Lyon. The base is fully hallmarked and has an unidentified silversmith's mark "M tête grec D".

Origin: France, ca. 1850. Condition: excellent. Dimensions: 3-3/16" diameter (excluding handle). Weight: 72.3 grams.

A very pretty early 20th century French silver tastevin in the style typical of Dijon in the Burgundy region of France. This style retains the usual convex base surrounded by a wreath of “perles”, but the gadrooning (“godrons”) along the side have been replaced with a decoration of very finely worked grape leaves and clusters of fruit. The handle, also in typical Burgundian style, represents two snakes with the heads of ducks grasping the forbidden apple between their beaks. Although the maker’s mark on the bottom is illegible, the quality of workmanship suggests that this tastevin may be have been made by Orfevres Parrod, one of the most important silversmiths in the region and a house particularly noted for its tastevins.

Origin: France, ca. 1910. Condition: excellent, sharp detail, no dings. Size: 2-5/16” diameter (excluding handle) x 13/16”. Weight: 33.4 grams.

An elegant second standard (800/1000 pour silver) French tastevin. Rather than the typical "perles" and fluted "godrons," the bowl is decorated with repousse grape leaves, berries and shells in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries. The single snake handle, thought to represent the snake from the Garden of Eden reminding drinkers of temptation, has an unusually well-detailed head. The tastevin is fully hallmarked and has an illegible maker's mark, possibly Parrod's.

• Origin: France, ca. 1925
• Condition: excellent, sharp detail
• Dimensions: 3-1/4" x 4-1/4" x 15/15"
• Weight: 55.9 grams

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles,” "coupules," and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Marc Parrod, one of the most influential makers of tastevins in the early 20th century. The handle is in the traditional form of two entwined duck-headed snakes grasping an apple in their mouths, thought to represent the snake and apple from the Garden of Evil, thus reminding drinkers of temptation and sin. The tastevin is fully hallmarked and has an illegible maker’s mark, possibly Parrod's.

• Origin: France, ca. 1910
• Condition: excellent, sharp detail
• Dimensions: 3-5/16” x 4-1/4” x 15/16”
• Weight: 55.3 grams

An elegant second standard (800/1000 pure silver) French tastevin. The bowl is engraved with repousse grape clusters and leaves in the 18th century style, but also with the more traditional raised “perles” and “coupules” seen in 19th century examples. The combination of the two is quite unusual. The handle is in the form of two snakes grasping an apple between their jaws—an element thought to stem from the Garden of Eden and intended to remind drinkers of temptation. The tastevin bears regional hallmarks for second standard silver and an unknown maker’s mark (J ancre de marine P). The pinpoint in the bottom of the bowl is a lathe-mark and suggests a date of the mid-19th century at the latest. The rim is engraved with the name of the original owner, “Ane [Antoine] Mouly-Chambon de Chas.”

• Origin: France, Burgundy region, ca 1840
• Condition: excellent
• Dimensions: 3-1/8” x 4-1/4” x 1-5/32”
• Weight: 118.4 grams

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles” and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries. The single snake handle, thought to represent the snake from the Garden of Eden, thus reminding drinkers of temptation, has an unusually well-detailed head. The tastevin is fully hallmarked and has an illegible maker’s mark, possibly Parrod’s.

• Origin: France, ca. 1925
• Condition: excellent, sharp detail
• Dimensions: 3-5/16” x 4-1/4” x 15/16”
• Weight: 58.8 grams

A wonderful French first empire tole ware monteith, the sides hand painted with bouquets of colorful flowers against ivory-colored reserves flanked by gilt grapevine designs. The sides rise to handles cast in the form of swans’ heads--a feature very rarely seen. Verrieres are typically oval in shape, but this example is round. The bowl is unusually raised on four lion’s paw brass feet. As a whole, this is one of the more elegant and interesting early tole verrieres or monteiths we’ve seen.

Elegant glassware was a luxury and even the wealthy didn’t have enough to provide a fresh glass with each different wine course during a formal dinner. The monteith or verriere contained water, and the guests’ glasses could be hung from the notched rim to be rinsed in the communal bath. Sometimes, the vessel was filled with cold water and the glasses were simply hung there to be chilled before the service.

Origin: France, ca. 1800. Condition: excellent original paint with slight loss to one bouquet, the interior shows surface rust as expected; three of the notches seem to have been bent and then straightened out again, but this appears to have happened long ago and without any re-painting. Size: 9-1/4" x 12-5/8" at handles; 4-1/2" high (6-1/4" at handles).

Very rare heart shaped gilt bronze-mounted dresser tray with handmade lace insert. This is the only heart-shaped dresser tray I've ever seen. Marked on the bottom "France."

Origin: France, ca. 1900. Condition: excellent, but could use some cleaning. Size: 10-3/4" x 8-1/2" x 1".

Extraordinary French bronze jewel box in the Louis XVI style. The lid has a bas-relief design illustrating a boating party preparing to pass below an aqueduct. A city rises in the distance, while the foreground is populated with very detailed trees and shrubs. The scene is draped in fabric, tied at the corners with ribbon and surmounted with a laurel wreath intertwined with a torch and staff, typical Louis XVI devices. The sides are decorated with beautifully detailed swags of roses. Boxes of this type were often souvenirs of the Grand Tour of Europe. They often depicted ancient carvings or sometimes popular artworks. The specific subject of this box is unknown.

Origin: France, ca. 1860. Condition: excellent, the interior lining is a replacement. Size: 4-1/2” x 3” x 2-3/4” high.

Fabulous hard paste porcelain inkwell in the form of a lady's head. Nicely decorated in overglaze enamels with gilt accents. 19th century. Origin: Probably France. Size: 2-5/16" tall. Condition: Mint.

A Burgundian first standard (950/1000 pure silver) tastevin by acclaimed silversmith Marc Parrod. The style of this particular example is a bit of a departure from Parrod’s typical style. The handle is worked in the form of a snake, thought to represent the the snake from the Garden of Evil as a reminder that wine may lead to earthly temptation. But the bowl Parrod experimented with the decoration to the bowl. The elongated “godrons”, intended to help assess the color and clarity of wine, are pushed all the way up the sides of the bowl in a style more typical of the 18th century. A series of “perles” are arranged in a circle at the base of the “godrons.” Between the “godrons” Parrod has added repoussé decoration of grape clusters. And most interestingly, rather than a smooth surface, Parrod created a hammered texture that further enhances the wine’s color. The rim is engraved “Vernier Morey 1740.” The meaning of the engraving is unclear, but both names are familial names long associated with very good Burdundy wines. Obviously, the date was intended to represent the founding of a vineyard, a dynastic marriage, or some other major local history event. The rim is slightly out-of-round, but this is in the making where the engraving and maker’s marks were applied—a quirk that is not uncommon in French silver. The handle and body are stamped with the French first standard mark and Parrod’s master’s mark.

• Origin: France, ca. 1910
• Condition: very good, a small flattened area on the bottom edge under the handle visible when turned upside down
  • Dimensions: 3” x 4” x 1-1/4”
  • Weight: 88.6 grams

Extremely elegant Louis XV-style French silver master salt dip with cobalt glass liners. The shapes of the containers remind me of Louis XV bombe commodes. The repousse design is very architectural in nature, and makes use of numerous decorative elements such as fluted columns, ribbons, cartouches, and pendant bellflowers. Surprisingly, none of the four cartouches has ever been monogrammed. Although intended for salt only, this piece could be used today to serve both salt and pepper. The server is marked with the Paris 1st standard hallmark for 950 silver (purer than sterling silver) and an unidentified maker’s mark “R&D”. The cobalt liners are of very high quality crystal and might possibly be the work of Baccarat.

Origin: Paris, circa 1860. Condition: excellent, sharp detail, no dings, no monogram. Size: 5-1/4” long; 1-3/4” wide; 4-1/2” tall.

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface. Similarly, cognac tasters are smaller than wine tasters because the alcohol is considerably stronger and a smaller taste is more appropriate. The bottom of the interior features a partial image of Hercules flanked by female figures representing “Liberty” and “Equality” that once appeared on the 5-franc coin of the Third Republic. The back of the coin, dated 1873, is visible on the bottom of the tastevin. The taster is finished with a classic engraved double serpent handle, the heads grasping the apple of temptation.

Accomplished French silversmiths prided themselves on the ability to raise an entire tastevin from a single 5-franc coin, using only hammers and a few other hand tools to thin, spread and shape the flat coin into a finished tastevin. Only a handful of masters were capable of raising the tastevin with the words “DIEU PROTEGE LA FRANCE” (“God protect France”), originally found around the outer edge of the coin, still visible along the top edge of the tastevin. The last silversmith proven to have mastered this skill stopped working in 1968.

This tastevin is stamped with French silver hallmarks and has the master silversmith’s mark for Alexandre Vauger, who worked in Paris 1884-1887.

Origin: France, 1884-87. Condition: excellent. Dimensions: 48 x 66 mm (1-7/8 x 2-5/8 in). Weight: 30.5 grams.

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface. Similarly, cognac tasters are smaller than wine tasters because the alcohol is considerably stronger and a smaller taste is more appropriate. The bottom of the interior features a partial image of Hercules flanked by female figures representing “Liberty” and “Equality” that once appeared on the 5-franc coin of the Third Republic. The back of the coin, dated 1873, is visible on the bottom of the tastevin. The taster is finished with a classic engraved double serpent handle, the heads grasping the apple of temptation.

Accomplished French silversmiths prided themselves on the ability to raise an entire tastevin from a single 5-franc coin, using only hammers and a few other hand tools to thin, spread and shape the flat coin into a finished tastevin. Only a handful of masters were capable of raising the tastevin with the words “DIEU PROTEGE LA FRANCE” (“God protect France”), originally found around the outer edge of the coin, still visible along the top edge of the tastevin. The last silversmith proven to have mastered this skill stopped working in 1968.

This tastevin is stamped with French silver hallmarks and has the master silversmith’s mark for Alexandre Vauger, who worked in Paris 1884-1887.

Origin: France, 1884-87. Condition: excellent. Dimensions: 48 x 66 mm (1-7/8 x 2-5/8 in). Weight: 30.9 grams.

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface. Similarly, cognac tasters are smaller than wine tasters because the alcohol is considerably stronger and a smaller taste is more appropriate. The bottom of the interior features a partial image of Hercules flanked by female figures representing “Liberty” and “Equality” that once appeared on the 5-franc coin of the Third Republic. The back of the coin, dated 1876, is visible on the bottom of the tastevin. The taster is finished with a classic engraved double serpent handle, the heads grasping the apple of temptation.

Accomplished French silversmiths prided themselves on the ability to raise an entire tastevin from a single 5-franc coin, using only hammers and a few other hand tools to thin, spread and shape the flat coin into a finished tastevin. Only a handful of masters were capable of raising the tastevin with the words “DIEU PROTÉGÉ LA FRANCE” (“God protect France”), originally found around the outer edge of the coin, still visible along the top edge of the tastevin. The last silversmith proven to have mastered this skill stopped working in 1968.

This tastevin is stamped with French silver hallmarks and has the master silversmith’s mark for Alexandre Vauger, who worked in Paris 1884-1887.

Origin: France, 1884-87. Condition: excellent. Dimensions: 48 x 66 mm (1-7/8 x 2-5/8 in). Weight: 30.9 grams.

A fine first-standard (950/1000 pure) silver tastevin, the bottom inset with a silver 5-franc coin from the reign of Louis Philippe. The coin has good detail, the front showing a bust of the king in profile, while the bottom shows a laurel wreath enclosing the words “5 Francs/1846”. The coin is surrounded by repousse decoration of angled godrons, small convex perles and larger concave cupules. The varying shapes were meant to reflect light through the wine to more accurately judge its color and clarity. The circular cupules and perles were used for red wines and the elongated godrons for white. The handle is in the form of two entwined snakes grasping an apple between their open jaws. The style of handle and the relatively steep sides of the bowl is typical of Burgundian tastevins. The tastevin is marked with the 1st standard “Minerve” hallmark and an illegible maker’s mark.

Origin: France, ca. 1850. Condition: excellent, sharp detail. Size: 3-1/4” diameter (excluding handle); 1” high. Weight: 83.7 grams.

A lovely first standard (950/1000) silver tastevin, the bottom inset with a 1658 silver coin depicting the youthful image of Louis XIV surrounded by text translated as "Louis XIV, by grace of God, King of France and Navarre." The sides of the tastevin a decorated with clusters of grapes and elegantly curved godrons in the style typical of Orfevre Parrod. Coin inserts, however, are unusual in Parrod tastevins. The handle is worked in a simplified snake motif typical of Dijon. The handle is stamped with Parrod's hallmark.

Origin: France, ca. 1850. Dimensions: 2-9/16" diameter (excluding handle). Weight: 59.3 gr.

A classic 19th century French 2nd standard (900/1000 pure silver) tastevin, inset at the base with a 1702 coin bearing the likeness of King Louis XIV surrounded by the legend translated as "Louis XIV by grace of god King of France and Navarre." The bowl of the tastevin is finished with the typical arrangement of "perles" and elongated "godrons" designed to create reflections in the wine to better judge its color and clarity. The handle is formed from a pair of intertwined snakes grasping an apple in their mouths, an allusion to the Garden of Eden. The handle is stamped with appropriate French hallmarks and with an unidentified master's mark.

Origin: France, ca. 1850. Condition: excellent, a few extremely minor nicks at the rim. Dimensions: 2-13/16" diameter (excluding handle). Weight: 58.1 grams.

A classic 19th century French second standard (800/1000 pure silver) silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised “perles,” recessed “cupules,” and elongated “godrons” for assessing the depth of color and concentration of a wine. The coin, dating to 1732, depicts the profile of the king surrounded by the Latin inscription “Louis XV, by grace of God, king of France and Navarre.” The taster is completed with an especially fine double-snake handle. While double snakes are the traditional handle form for Burundian tastevins, the pretzel-like shape and the realistic appearance of the entwined snakes is a most unusual treatment. The handle and bowl are stamped with French 2nd standard silver hallmarks and the bowl also has an unidentified master silversmith's mark.

• Origin: France, ca. 1880.
• Condition: very good; a small ding to one side of the bowl; typical wear to the front of the coin; reverse side of the coin has sharp detail.
• Dimensions: 2-13/16” x 3-5/8” x 3/4".
• Weight: 56.4 grams.

A classic 19th century French silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised "perles" and recessed "cupules" for viewing the depth of color in a wine. The coin, dating to 1726, depicts the profile of the king surrounded by the legend "Louis XV, by grace of God, king of France and Navarre." The reverse of the coin can be seen from the bottom of the tastevin. The taster is completed with a handle in the form of a single coiled snake. Stamped with an illegible maker's mark.

Origin: France, ca. 1850. Condition: excellent, sharp detail to the tastevin, typical wear to the coin. Dimensions: 3-5/16" x 4-5/16" x 1". Weight: 95.4 grams.

A classic 19th century French silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised "perles", recessed "cupules" and elgongated "godrons" for viewing the depth of color in a wine. The coin, dating to 1734, depicts the profile of the king surrounded by the legend "Louis XV, by grace of God, king of France and Navarre." The obverse of the coin, with sharp detail, can be seen from the bottom of the tastevin. The taster is completed with a handle in the form of a pair of snakes grasping an apple. In this example, the snakes' heads are shaped somewhat like ducks' heads, a characteristic of a certain group of tastevins from the Burgundy region. Stamped with an unknown maker's mark with the initials "EE".

Origin: France, ca. 1880. Condition: excellent, sharp detail to the tastevin, typical wear to the front of the coin. Dimensions: 3-1/4" x 4-1/8" x 7/8". Weight: 82.0 grams.

A very attractive French silver (1st standard=950/1000 pure silver) tastevin, the bottom inset with a 1785 silver coin showing the bust of King Louis XVI. This tastevin departs slightly from the traditional form, with the fluted “godrons” placed immediately around the coin and the sides finished with very nice repousse decoration of grapes, vines and leaves. The tastevin is finished with a single coiled snake handle. Tastevins set with royal coins seem to have been popular during various times in the 19th century when France was ruled over by a king or emperor. Tastevins with Louis XVI coins are not often encountered, however. The tastevin is stamped with French silver marks and with an unidentified master silversmith mark.

Origin: France, ca. 1860. Condition: excellent. Dimensions: 7.9 x 10.5 cm (3-1/8 x 4-1/8 in). Weight: 105.4 gr.

French Silver Louis XVIII Burgundian Style Wine Taster Tastevin An unusually heavy first standard (950/1000 pure silver) French tastevin decorated in the classic Burgundian style with punchwork grape clusters and a coiled snake handle. The grapevines are also accented with engraved flowers. The bottom has the center pinpoint found in tastevins from this period and is finished simply with a ring or shallow godrons around the edge to help reflect light through the wine. The snake is engraved with scales and has an unusual arrow-shaped tail. The rim is engraved “A. Chantal” for the original owner. The tastevin has the “tête medecin” mark for silver and the silversmith’s mark for Charles-Marie Guidée (Paris).

• Origin: France, 1819-1838
• Condition: very good, a few small flat areas from 200 years of use
• Dimensions: 3-5/8” x 4-3/4” x 1-5/16”
• Weight: 121.2 grams.

A delightful early 19th century French silver tastevin featuring a 1770 Louis XV coin and a wonderfully decorated handle. The handle decoration depicts a man seated atop a wine barrel grasping a wine bottle in one hand and a Cupid's arrow in the other. The design is completed with the legend "Vive l'amour et le vin" ("Long live love and wine."). This type of handle was developed in the early 1700s and was used mostly in the Burgundy region. The use of real silver coins as a decorative element is seen in tastevins dating from the mid-1700s onwards. The handle is stamped with 19th century hallmarks.

Origin: France, ca. 1840. Condition: excellent; 2 pinpoints to the bowl and a slight ding along the edge opposite the handle. Dimensions: 3-1/4 x 4-1/4 x 7/8 inches. Weight: 95.0 grams.

Very attractive Victorian lacquered papier-mache soap box decorated with a japonaise design. The sides show laborers pulling a boat filled with partiers along a canal. The lid shows a kneeling maiden tending her flower garden in a classic Japanese garden. The lid is also decorated with the soap maker's logo. Japanese styled items were very popular in France from around 1870 until the end of the century.

Origin: France, ca. 1880. Condition: excellent. Size: 3-11/16" x 2-5/16" x 1-3/4" high.

A matching box is available.

A gorgeous Napoleon III white opaline glass baluster-form vase with an everted apple green opaline rim and an applied molded green opaline foot with knopped and ribbed decoration. The overall design is very pleasing and the color contrast is stunning. The quality is comparable to Baccarat, although the vase was probably made at a competing cristallerie.

Origin: France, ca. 1860. Condition: excellent, all original, no cracks or chips. Size: 10-1/2” tall.

A classic George III sterling silver wine coaster, the bombe sides with egg and dart decoration and the rim with gadrooning. The decoration is finely crafted. The turned wood base is centered with a silver escutcheon bearing an unidentified coat of arms (dancetty with three swords points down) impaling that of Ashby (ermine chevron and three leopard’s heads) tied with a ribbon. The coaster is clearly stamped with hallmarks for London and the second George III duty mark (1786-1821). The maker’s mark is rubbed, but consists of two pairs of initials, the lower pair being “CB”. The year mark is also illegible. Stylistically, the coaster most likely dates to slightly before or during the early part of the Regency Period (1811-1921). The bottom retains its original green baize fabric.

Origin: England, ca. 1810. Condition: excellent, no dings or cracking. Size: 6-1/4” diameter; 1-3/4” high.

Superb Georgian sterling silver swing-handle basket. The bottom of the basket is formed of a silver sheet stamped and pierced in an intricate grapevine motif. The sides, constructed of interwoven silver wire, rise from the base and are decorated with grape cluster appliqués. The rim suggests grape vines, as well. The swing handle is decorated at the top with another cluster of grapes and foliage. The whole is raised on acanthus leaf feet. The inside of the handle is hallmarked for Edinburgh, Scotland, 1795. The sovereign’s head duty mark is stamped, but there is no maker’s hallmark, suggesting perhaps that the basket was a commissioned piece. In its time, the basket would have been used for serving sweets or small fruits. The design was very fashionable the piece is well-executed, making it a choice piece of Scottish Georgian silver.

Origin: Scotland, 1795. Condition: excellent, very sharp detail, no dings, no monograms, all original. Size: 8-3/4” x 7-1/4” x 6-3/4” tall to top of handle. Weight: 398.0 grams.

English sterling silver berry spoon dating from the reign of George III. The lobed bowl is decorated with repousse apples, berries and foliage; the handle with bright cut engraving, both added later in the 19th century. (We are also offering another berry spoon by a different silversmith and with a slightly different shape, but with identical decoration. Certainly the two spoons were decorated by the same engraver and repousser.) No monograms or removals. The reverse is clearly hallmarked for London, 1812 and the maker's mark "IL" is possibly that of James Lloyd. Excellent condition; the vermeil bowl has faded to a faint lemon color. 8-5/8" long.

English sterling silver berry spoon dating from the reign of George III. The lobed bowl is decorated with repousse apples, berries and foliage; the handle with bright cut engraving, both added later in the 19th century. (We are also offering another berry spoon by a different silversmith and with a slightly different shape, but with identical decoration. Certainly the two spoons were decorated by the same engraver and repousser.) No monograms or removals. The reverse is clearly hallmarked for London, 1811 and an unidentified maker "SA". Excellent condition; the vermeil bowl has faded to a faint lemon color. 8-1/2" long.

A delightful Georgian lacquered papier-maché snuffbox or tobacco box. The hinged cover is decorated with a handpainted scene depicting a court scene. The sides of the box are painted in colorful floral tracery against a dark green ground. The bottom is decorated with a large gilt medallion against a black background. Interestingly, the facial characteristics of the two people appear to be Chinese, but the interior decor is most definitely in the Persian taste. It is, of course, almost certain that the decorator never stepped foot outside the town in which he was born, and had no idea that Middle Eastern and East Asian people look different.

Origin: probably England, ca. 1800. Condition: excellent, surface decoration is very fine, light wear along the edges of the lid. Size: 3-1/2" x 2" x 1-1/16".

A black lacquered papier mâché wine coaster, the sides enhanced with an unusual gilt pattern of stylized grape leaves and tendrils along with thistles. The decoration is in excellent condition, with a nice warm patina.

Origin: England, ca. 1800. Condition: excellent; normal crackling to the interior; no structural problems; gilding intact. Dimensions: diameter, 13.4 cm (5-1/4 in); height, 4.8 cm (1-7/8 in).

A phenomenal and extremely rare George III sterling silver footed wine bottle or decanter coaster retaining its original ruby glass liner. Bottle or decanter coasters of the period are typically formed as simple round collars over turned wooden bases, perhaps enhanced with a bit of engraving or a border. This example is much finer than most others, with its ornately hand-sawn pierced gallery and undulating rim, the whole raised on tall volute feet with scrolled terminals and acanthus leaf capitals. Laurel wreath swags complete the design. The stand is finished with a blown ruby glass liner, precisely cut to fit the silver (it aligns with the silver only if placed exactly correctly). The pierced gallery has a small reserve that appears never to have been engraved. The silver is fully hallmarked for London, 1774-75. As was the practice, the hallmarks were applied before the decoration was complete, and when the piercing was performed, the maker's mark and duty mark were obliterated. Only the edges of those two punches are visible amongst the piercing.

Origin: England, 1774-75. Condition: excellent, all original, no repairs, a few tiny fleabites on the rim of the glass liner. Size: 5-3/8" diameter; 4-1/2" high. Silver Weight: 322.0 grams.

A magnificent and extraordinarily rare tole tray depicting the surrender of the French army to the English following the Battle of the Plains of Abraham in 1760. The quality of painting is stunning. The two figures in the foreground represent General James Wolfe (in red) and the Marquis de Montcalm (in blue). Both generals died from their wounds within hours of the end of the battle, but the painter took artistic liberties by presenting them both in apparently good health. Montcalm passes his baton to Wolfe as a flag-bearer lowers the French royal flag to the ground as a gesture of defeat. British officers can be seen standing at attention behind Wolfe. A tent encampment appears in the background. The scene is enclosed within a gilt border. Toleware was popular in the late 18th and early 19th century, and this example was most certainly painted shortly after the famous victory, while British patriotism surged. The quality of painting, as well as that of the metal tray itself, is superb and shows the hand of a master. Scenic toleware, in general, is quite desirable, but a piece that illustrates such a pivotal event and in such a beautiful way is really beyond rare! The tray could be hung on a wall or could be custom-fitted with a base for use as a table.

Origin: England, ca. 1760. Condition: excellent, all original paint, less than 1% paint loss, a slight bend in the rim near the upper left corner. Size: 30-1/4” x 21-7/8”.

These porcelain inkwells were made as an advertising novelties for Carter's Ink in 1914. This example has nicely painted details and crisp modelling. The bottom is marked "Made In Germany." Excellent condition. 3.75" tall.

Porcelain beaker decorated in transfer and polychrome enamels with scenes from St. Louis, Missouri. The scenes include Eads Bridge, Municipal Courts Building, and Union Station. These glasses were made in Bohemia and Germany from the 1890's until World War I. We are also offering similar glasses featuring Boston, Cincinnati, and Mackinac Island. The bottom is marked "Made In Germany".

Origin: Germany, 1891-1918. Condition: near mint, with very slight wear to the gilded edges. Size: 3-3/4" tall.

Stunning 2nd Empire pink opaline glass chalice with gilt and enamel decoration. The outside surface has a matte finish except along the lip, the foot rim and the knop rim, each of which is decorated with gilt lines. The primary decoration, however, fills nearly the entire surface with built-up layers of gilding accented with black enamel. The base has a slightly concave polished pontil.

Origin: France, possibly Baccarat, ca. 1840. Condition: glass has three tiny flakes (1 is 1/8"; 2 are 1/16") flakes on the inside edge of the top rim; the primary decoration is completely intact, gilt lines along rims show 20% wear. Size: 6" tall.

Gilt George III sterling silver serving spoon with gadrooned edges and a beautifully scalloped bowl. Spoons that are completely gilt are quite rare. The reverse is hallmarked for London, 1784. The maker’s mark is barely visible and is illegible.

Condition: excellent, no monogram. Size: 8-7/8” long.

Rare gilt sterling silver replica of the anointing spoon used for the coronation of English monarchs. The original spoon, dating from the 12th Century, is the oldest continuously used piece in the entire English royal regalia. The spoon is used to apply holy anointing oil onto the sovereign during his or her coronation. This replica commemorates the coronation of Queen Victoria’s son Edward VII. Most of these spoons are in the small demitasse or teaspoon size, this is the very rare life-size replica. Because of its size, it has wonderful details that the smaller versions just do not have. The back of the bowl is stamped with the appropriate hallmarks for London, 1901-02, and the maker’s mark “JW/FCW”. The back also has a later monogram “M.C.” dated 1916.

Origin: London, England, 1902. Condition: excellent, sharp detail, retains its original light lemony gilding. Size: 10” long. Weight: 96.5 grams.

Gilt sterling silver replica of the anointing spoon used for the coronation of English monarchs. The original spoon, dating from the 12th Century, is the oldest continuously used piece in the entire English royal regalia. The spoon is used to apply holy anointing oil onto the sovereign during his or her coronation. This replica commemorates the coronation of George V. The handle is stamped with the appropriate hallmarks for London, 1910 and the maker’s mark “CS/FS”.

Origin: London, England, 1910. Condition: excellent, sharp detail, original gilding. Size: 4-1/4” long. Weight: 12.0 grams.

Terrific Battersea-style enameled gin bottle/decanter label. The enamel is applied over metal and has polychrome floral decoration. The chain is brass.

Origin: probably English, ca. 1900. Condition: excellent. Size: 2.5" x 1/5".

Lovely porcelain figure of a billy goat standing on a pad decorated with flowers and foliage. The pad has a slightly impressed decoration on the front and gilt lines at the edges. A gold anchor mark is painted on the back of the base.

Origin: England, 1756-69. Condition: mint, except a tiny flake on the bottom of the pad base. Size: 1-3/8" x 2-1/8" x 2-1/4" tall. The anchor mark is just under 1/4" tall.

Very handsome and heavy sterling silver master salt dish in the Georgian style. The flattened spherical body has a modified egg and dart border and is raised on acanthus leaf legs terminating in animal paw feet. Goodnow & Jenks was Boston's finest silversmith, albeit only for a short period, 1893-1905. The bottom is marked with the maker's mark, as well as a partially obscured retailer's mark.

Origin: America, ca. 1895. Condition: no dings or deep scratches, light pitting to the interior that can be removed by a light buffing. Size: 2-3/4" diameter; 1-5/8" tall. Weight: 73.5 grams.

Very heavy sterling silver soup ladle in Gorham's elegant 1901 "Florentine" pattern. The handle is decorated with a satyr mask surrounded by vines, dolphins, clusters of fruit, acanthus leaves and various other classical decorative elements. The design spills from the handle onto the back rim of the bowl. The back of the handle has complementary decoration. Hallmarked by Gorham and with the patent date, indicating an earlier date of manufacture.

Origin: America, ca. 1905. Condition: excellent, sharp detail, no dings, no monogram. Size: 12-1/2" long. Weight: 262.0 grams.

An oustanding sterling silver centerpiece basket by Gorham. The sides and handle are decorated with extremely ornate bright-cut engraving in a swirling foliate pattern. The motif is repeated to great effect in the gilt feet that raise up the basket. The intersection of the handle and feet is finished with an applied classical lion mask. The surfaces are finished in an acid-finished matte texture. The reeded border and the feet are enhanced with matte gilding, while the interior is finished with highly polished gilding. The centerpiece is an excellent example of Gorham's work for an elite market in the years immediately following the Civil War. The bottom is stamped with Gorham's hallmark, the date mark for 1871, and with Gorham's retail location at Union Square in New York.

Origin: America, 1871. Condition: very good, the interior has some small dings and light wear to the gilding visible in raking light only when the centerpiece is empty. Weight: 737.0 grams. Size: 7-1/4" x 10-1/4" x 8-1/4" tall.

Superb early Gorham lady’s purse, the exterior decorated in the Aesthetic taste. The surface is matte-finished and accented with areas of matte-finished and glossy parcel gilding. Each side features a triangular area of engraving representing what appears to be a bough of olive branches with olives. The purse’s beveled edges are glossy and are decorated simply with rows of bright-cut engraving. The purse opens with a push on the thumbpiece to reveal an interior divided into three compartments and lined with the original teal blue silk shantung. The purse retains its original chain. The inside rim of the purse is marked with the earliest form of Gorham’s lion-anchor-G hallmark, along with the pattern number “210”, “Sterling” and the date letter for 1871.

Origin: America, 1871. Condition: excellent, a small ding in the engraved area on one side (visible in raking light), all original, the silk lining with almost no wear. Size: 3-1/2” wide, 2-1/2” high, 1-1/2” thick, 11” chain. Weight: 68.0 grams.

Extremely rare sterling silver oyster ladle in the 1900 "Buttercup" pattern by Gorham. Oyster ladles are very difficult to find because they were only included with the most complete services. They were used to serve oyster stews. Today, they could also be used for soups or even for punch. The back of the handle is marked with Gorham's old hallmark and also with the patent date, indicating that this is an early example.

Origin: America, ca 1900. Condition: nearly mint, no monogram, no dings, sharp detail. Size: 10-3/4" long. Weight: 165.25 grams.

Sterling silver cream or sauce ladle in Gorham/Durgin's popular 1910 "Fairfax" pattern. The reverse is marked with Durgin's hallmark. Very good weight.

Origin: America, circa 1910-30. Condition: excellent, period monogram "MC". Size: 4-7/8" long.

Lovely Victorian bonbon spoon by Gorham in the 1894 “Imperial Chrysanthemum” pattern. The ornate handle is decorated with chrysanthemum blossoms, while the gilt bowl is pierced with a pattern suggesting chrysanthemum foliage. The back of the handle is as ornate at the front. The back is marked with old Gorham hallmark.

Origin: America, ca. 1900. Condition: excellent, all original including gilding, no monogram. Size: 4-3/4” long. Weight: 20.5 grams.

A very rare and elegant Victorian sterling silver pie knife in Gorham’s 1894 “Imperial Chrysanthemum” pattern. The handle is decorated with an ornate design of chrysanthemum blossoms and foliage that extends down onto the blade and shoulders of the blade. The back of the handle is decorated with a complementary design. Pie knives or pie servers are difficult to find in the better patterns. The back is marked with Gorham’s older hallmark and also has the patent date, indicating that the piece was made during the period.

Origin: America, ca. 1895. Condition: excellent, sharp detail, no monogram. Size: 9-1/8” long.

Outstanding and rare Victorian sterling silver berry or casserole spoon by Gorham in the 1885 "Nightingale" pattern. The design uses bright-cut engraving to show a nightingale amid foliage singing to a crescent moon (just visible i the upper left side of the design). The bowl is equally well-designed with bright-cut engraving, ribbing, and swirled edges. The surface has its original matte finish that contrasts nicely with the engraving. The handle is engraved with the name "Robina", leading to the assumption that the original owner may have chosen this piece because the bird looks much like a robin. The back is stamped with an early Gorham hallmark.

Origin: America, ca 1885. Condition: near mint, a miniscule pinpoint ding in the bowl. Size: 8-1/2" long. Weight: 64.5 grams.

Superb sterling silver powder box covered with beautiful floral repousse decoration. The design features a dense covering of daisies, chrysanthemums and roses surrounding a pair of rococo reserves framed with assymetrical scrolls. Neither of the reserves has ever been monogrammed. The decoration is really excellent and is of a quality that would rival the best of the repousse decorators. The interior retains the original gilding. The bottom is marked with Gorham’s late 19th century mark and has the date code for 1894. It is also marked with the pattern number “735”.

Origin: America, 1894. Condition: excellent, the concealed inside lip of the lid has some bends that are not at all visible when the lid is in place. Size: 4” diameter; 3-1/8” high. Weight: 145.5 grams.

Heavy sterling silver serving spoon in Gorham’s wonderful 1888 “Versailles” pattern. This was a multi-motif pattern, meaning that each type of flatware in a service had a different handle design. This serving spoon shows a farmer in Classical dress carrying sheaves of wheat—quite a curious motif compared to the ornate scrolls and shell motifs that make us the rest of the design. The back of the handle is marked with Gorham’s older hallmark and also the mark for extra heavy weight—not often encountered, even in this high-end pattern.

Origin: America, ca. 1890. Condition: very good, no monograms, no dings or deep scratches, sharp detail, the bowl shows normal use but could easily be buffed. Size: 8-1/2” long. Weight: 80.25 grams.

A lovely sterling silver powder box by Gorham. The entire body and matching lid are covered in repousse decoration of swirling acanthus leaves. The sides flare out in an elegant curve that is continued in the lid which rises to point in the middle. The bottom is hallmarked with Gorham’s old mark, the pattern number “670” and the date mark for 1890.

Origin: America, 1890. Condition: excellent, sharp detail, no dings, original interior gilding, no monogram. Size: 3-5/8” diameter; 3” tall. Weight: 96.5 grams.

Very nice Gorham sterling silver pin cushion/sewing box. The arched rim of the pierced silver holder has a slightly Gothic appearance. The silk velvet top lifts off to reveal an opening for storing thread, buttons, etc. The interior is lined with the original lime green silk. The bottom is stamped with Gorham's older hallmark.

Origin: America, circa 1900. Condition: silver is excellent, the velvet covering shows the normal considerable wear. Size: 4-3/8" x 3-1/4" x 2-1/4" tall.