Catalog: Antiques: Decorative Art (485)

Lovely sterling silver cream or sauce ladle in Towle's 1900 "Dubarry" pattern. The handle, decorated with a simple spray of roses at the tip, nicely complements the triangular gilt bowl. The reverse is marked with Towle's old mark and "925/1000".

Origin: America, circa 1900. Condition: excellent, no monogram. Size: 4-15/16" long.

Gorgeous sterling silver pickle fork in a lovely Art Nouveau pattern featuring wild roses trailing assymetrically down the handle. The design continues onto the back of the fork, as well. The elegance of the detailing is simply stunning even the thorns are visible. Excellent condition; no monogram. The reverse is marked "Sterling/Pat. 1903" and has the maker's mark for the Baird-North Co. of Salem, MA. Excellent condition, no monogram. 5-13/16" long.

Sterling silver cream or sauce ladle in the elegant 1910 "Newport Shell" (aka "Puritan") pattern by the Frank Smith Silver Co. The pattern relies on a beautifully executed shell and beading for its design impact. The reverse is marked with Smith's older hallmark and the retailer's name "D. Low & Co." (Salem, MA). The Frank Smith Silver Co. was chosen by the State Department to provide sterling silver flatware for every U.S. Embassy.

Origin: America, circa 1910. Condition: excellent, no monogram. Size: 4-3/4" long.

A wonderful sterling silver soup ladle in Reed & Barton’s famous 1907 “Francis I” pattern. This is one of the most desirable late Victorian American flatware designs. This ladle is from the original series and is hallmarked with Reed & Barton’s old hallmark and the design patent date.

Origin: America, ca. 1910. Condition: excellent, very sharp details, light surface scratches in bowl from normal use, no monogram, no dings. Size: 12-1/4” long. Weight: 243.0 grams.

A classic Baccarat cut crystal perfume bottle in a cranberry-cut-to-clear cane pattern. While several American and European companies cut this pattern, the stopper of this bottle is a known Baccarat design. It appeared in a Baccarat pattern book under the name “Stella.” The stopper has a blown teardrop in the interior and is accented with a star pattern at the top. Baccarat products were marked only with a paper label until logo until around 1930.

Origin: France, ca. 1890. Condition: very good; a 1/16" nick on the edge of the shoulder just above the cane cutting and a 1/4" flake on the lower portion of the stopper where it fits into the bottle. Dimensions: 6-1/4” tall.

Terrific enameled sherry bottle/decanter label. The enamel is applied over metal and has polychrome floral decoration. The chain is brass.

Origin: probably English, ca. 1900. Condition: excellent. Size: 2.5" x 1/5".

Porcelain beaker decorated in transfer and polychrome enamels with scenes from St. Louis, Missouri. The scenes include Eads Bridge, Municipal Courts Building, and Union Station. These glasses were made in Bohemia and Germany from the 1890's until World War I. We are also offering similar glasses featuring Boston, Cincinnati, and Mackinac Island. The bottom is marked "Made In Germany".

Origin: Germany, 1891-1918. Condition: near mint, with very slight wear to the gilded edges. Size: 3-3/4" tall.

Wonderful pair of Hubley cast iron paperweights in the form of African-American children. The little girl wears a yellow jumper over a white blouse and the little boy wears yellow pants and a white shirt. This is the only pair of black memorabilia iron paperweights we’ve seen.

Origin: America, ca 1920. Condition: very good, expected paint wear on high spots. Size: 1-3/8” tall.

Sterling silver lettuce fork in International's 1907 "Margaret" pattern. Originally intended to serve iceberg lettufe (a luxurious rarity at the time), the fork could be used for many other foods today. The reverse is marked with International's old hallmark.

Origin: America, circa 1907. Condition: excellent, period "F" monogram. Size: 8-3/4" long.

A superb Rococo-style first standard (950/1000 pure silver) tastevin by the master silversmith Marc Parrod. This large example retains the round shape of a traditional tastevin but replaces the usual bowl decoration with ornate bunches of grapes tied with ribbon bows and a remarkable handle treatment illustrating a young couple stomping grapes while holding hands. Parrod created excellent classic Burgundian tastevins, but his fantasy pieces stand apart from all the other Dijon masters. The tastevin is stamped with Parrod's master's mark as well as 1st standard silver marks from the Beaune assay office. That office closed in 1914, so we know that this example is from the earlier part of Parrod's career.

• Origin: Dijon, France, ca 1903-14.
• Condition: excellent; all original; one tiny ding on the top edge of the bowl.
• Dimensions: 3-3/4" x 4-15/16" x 1-5/8".
• Weight: 122.8 grams.

A very fine and rare antique glass paperweight by Pairpoint. There sphere encloses a translucent red and opaque white double twist within a cloud of controlled bubbles. The foot is engraved in a design known as "Pattern No. 220". Pairpoint called this design "Veneti" and used it to produce candlesticks, compotes, vases and stemware. Veneti paperweights are quite uncommon.

Origin: America, ca. 1915. Condition: excellent, no chips or cracks. Dimensions: 3-3/4" tall.

Stunning set of four enameled cocktail glasses, almost certainly by Moser. The quality of the glass is superlative. The enameled rooster motif is magnified through the thick glass of the base, so that it looks quite large from inside the bowl (it might be a bit frightening after drinking an entire martini!) The bowls are lightly paneled and are edged in a thin line of gilding.

One glass has a flake at the bottom edge (see photo) and two pinpoint roughnesses along the top rim. Another has a couple of pinpoint roughnesses underneath the bottom edge (not noticeable from the top).

3-1/2" tall.

These are certainly among the finest cocktail glasses we've seen and would look great with a classic cocktail shaker featuring a rooster motif.

Elegant crystal trivet with a sterling silver overlay in an orchid pattern. The piercing of the silver is highlighted with engraved details. The center has a silver reserve that was never monogrammed. The side is hallmarked by Webster Silver Co. This trivet is in the harder to find large size.

Origin: America, ca. 1920. Condition: excellent, no chips or cracks. Size: 8” diameter.

Sterling silver sauce ladle in Watson's 1911 "John Adams" pattern. The complete simplicity of the pattern is reminiscent of Colonial American silver, and it would look good mixed with any other pattern. Sauce ladles are a bit smaller than gravy ladles.

Origin: America, circa 1911. Condition: excellent, no monogram. Size: 5-3/4" long.

An elegant classic-style French silver tastevin of traditional form. The bowl is decorated with raised "perles", concave "cupules" and elongated "godrons" for assessing the depth of color in both red and white wines. The curved sides help concentrate the aroma, so only a very small amount of wine has to be poured to judge quality. The looped handle allows the tastevin to be worn suspended from a chain. Tastevins with round thumbpieces are generally from the Paris region. The handle is marked for first standard silver (950/1000 pure silver) and also has partially obscured master silversmith's mark.

• Origin: France, ca. 1900.
• Dimensions: 2 11/16" diameter (excluding handle).
• Weight: 37.0 grams.
• Excellent condition; two small dings on bottom, mostly hidden by the design and two very small (1/16") dings on the upper rim.

Large sterling silver berry spoon in Blackinton's 1900 "Nautilus" pattern. The handle is elegantly decorated with scrolls and shells, and nicely complements the lobed bowl. The reverse is marked with Blackinton's hallmark.

Origin: America, circa 1900. Condition: excellent, no monogram. Size: 8-1/2" long.

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles,” "coupules," and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Marc Parrod, one of the most influential makers of tastevins in the early 20th century. The handle is in the traditional form of two entwined duck-headed snakes grasping an apple in their mouths, thought to represent the snake and apple from the Garden of Evil, thus reminding drinkers of temptation and sin. The tastevin is fully hallmarked and has an illegible maker’s mark, possibly Parrod's.

• Origin: France, ca. 1910
• Condition: excellent, sharp detail
• Dimensions: 3-5/16” x 4-1/4” x 15/16”
• Weight: 55.3 grams

Elegant sterling silver berry serving spoon with very high quality bright cut floral engraving. The matte-finished bowl is engraved with a rose motif while the handle has a variety of flowers and foliage. The reverse is marked "Sterling" and "J.S. MacDonald". The firm was in business in Baltimore, circa 1900. Excellent condition, no monogram. 8.75" long.