Catalog: Antiques (495)

A lovely set of twelve sterling silver demitasse spoons by Whiting. This pattern, probably referred to as “39”, was most likely only made as demitasse spoons. Whiting produced a number of patterns in the 1880s and 90s that were limited in this way. The handles, beautifully decorated with a pierced pattern of lilies of the valley, blend into corkscrew twist stems that connect to bowls enhanced with repousse decoration of chrysanthemums. Exactly what chrysanthemums and lilies of the valley have to do with each other is not clear, but the design certainly works from an aesthetic point of view! The bowls are highly polished, but the flowers on the handle have a matte surface that really highlights the floral details and adds to the realistic appearance. The backs are marked with Whiting’s earlier hallmark, the pattern number 39, and “Sterling”. The spoons are presented in their original fitted box covered in lilac velvet and silk.

Origin: America, ca. 1890. Condition: excellent, no monograms. Size: 4-1/16” long. Weight: 115.0 grams.

A lovely sterling silver powder box by Gorham. The entire body and matching lid are covered in repousse decoration of swirling acanthus leaves. The sides flare out in an elegant curve that is continued in the lid which rises to point in the middle. The bottom is hallmarked with Gorham’s old mark, the pattern number “670” and the date mark for 1890.

Origin: America, 1890. Condition: excellent, sharp detail, no dings, original interior gilding, no monogram. Size: 3-5/8” diameter; 3” tall. Weight: 96.5 grams.

A wonderful cut opaline glass egg-shaped perfume caddy by Baccarat. The hinged lid opens to reveal an area that would have been used to store a plain stoppered bottle of perfume. The milky white translucent glass contrasts beautifully with the rich gild bronze acanthus leaf mountings. The crystal is cut simply with vertical parallel ribs. The glass has the fiery shots or orangey-red typical of opaline glass made by Baccarat. The bottom retains a fragment of an original paper label and a partial acid-etched signature “France”.

Origin: France, ca. 1890. Condition: excellent, all original, gilding intact. Size: 4-1/4” tall.

An exceptionally nice English porcelain cup and saucer decorated with pink luster. The body is molded in a net pattern with reserves that are highlighted in overglaze blue, green, yellow and iron red enamels. The center of the saucer is decorated with a strawberry motif that is repeated in the bottom of the cup. The cup is raised on a slight foot. The saucer has very deep and steeply sloped sides so the hot tea could be drunk directly from the saucer, as was the custom.

Origin: England, ca. 1840. Condition: excellent, a 1/8” flake on the very bottom edge of the cup’s foot. Size: saucer; 5-7/8” diameter; cup, 2-3/8” tall.

A gorgeous pair of Victorian sterling silver serving spoons, the handles and bowls amazingly decorated with repousse, chased and engraved designs. The handles are decorated with reserves of winged cherubs hanging garlands of flowers, the reserves surrounded by rococo shell motifs. The stems are decorated with floral garlands leading to the amazing decorative bowls, covered in repousse floral designs. The backs of the handles are as attractive as the fronts and are engraved with a very handsome three-letter monogram. The spoons are fully hallmarked for London, 1894, and bear a script maker’s mark “AB” or “AR”. These spoons are extremely heavy, and are of the absolutely finest quality being produced at the end of the 19th century.

Origin: England, 1894. Condition: excellent, very sharp detail. Size: 8-7/16” long. Weight: 164.0 grams.

A gorgeous Napoleon III white opaline glass baluster-form vase with an everted apple green opaline rim and an applied molded green opaline foot with knopped and ribbed decoration. The overall design is very pleasing and the color contrast is stunning. The quality is comparable to Baccarat, although the vase was probably made at a competing cristallerie.

Origin: France, ca. 1860. Condition: excellent, all original, no cracks or chips. Size: 10-1/2” tall.

A very handsome sterling silver gravy ladle in John R. Wendt’s “Medallion” pattern. Wendt’s version was one of the earliest designs to use classical profiles as the primary decorative element. The medallion, depicting the goddess Pallas Athena, is supported by a reeded stem that leads to the oval bowl with flared edges. The back is stamped with the retailer’s mark for D. H. Buell & Co., and with the “925” that is often found on early Wendt pieces.

Origin: America, ca. 1865. Condition: excellent, sharp detail, no monogram, no dings. Size: 7-3/8” long. Weight: 76.5 grams.

A pretty Victorian sterling silver berry or preserves spoon in Towle’s 1887 “Clover” pattern. Both the handle and bowl are decorated with bright-cut engraving of clover flowers and foliage. The bowl has a scalloped upper border, repoussed lobes, and matte gilding. The back is marked with Towle’s hallmark and the patent date.

Origin: America, ca. 1890. Condition: excellent, sharp detail, original gilding, no monogram, no dings. Size: 7-1/8” long. Weight: 48.5 grams.

A handsome pair of sterling silver sugar tongs from the reign of King William IV. The sides are decorated in a classical late Georgian shell and thread motif. The quality is very fine. The interior have pristine hallmarks for London, 1834-35, and the maker’s mark for William Eaton.

Origin: England, 1834-35. Condition: nearly mint, no monogram, sharp detail. Size: 6-1/8” long. Weight: 69.5 grams.

Elegant pair of Chinese export porcelain soup plates decorated with a floral scene in the famille rose palette. Pheasants, beetles and butterflies are scattered among the pink peonies, orange pomegranates and blue-green bamboo stalks. The rim is decorated with a striking band of blue and gold strapwork in the Persian taste. The contrast of the restrained formal border pattern against the exuberant naturalistic design of the bowl is striking.

Origin: China, ca. 1800. Condition: no chips or cracks, normal moderate wear to gilding. Size: 9-3/4” diameter.

A beautiful powder jar of colorless crystal cased in rose crystal, cameo cut and then etched. The delicate pattern of wild roses stands out in rose against the frosty etched background. The design is beautifully worked. The bottom has a large concaved polished pontil. Several examples of this coloring and technique, although in different floral patterns, appears in Curtis’ exhaustive book, “Baccarat”.

Origin: France, ca. 1900. Condition: excellent, no chips or cracks. Size: 3-5/16” diameter; 2-1/4” tall.

A wonderful late Victorian tea caddy in the form of a miniature William IV style double-pedestal sideboard with a scallop shell backsplash. The lid lifts to reveal three small compartments for storing caddy spoons and other implements. The two outer compartments have removable pegs that allow the fronts of each of the pedestals to be removed, revealing two drawers for the storage of tea. The center area between the pedestals would have been used to store a crystal mixing bowl. The front of each pedestal has tombstone inlays in bird’s-eye maple, while the sides are decorated with a diamond pattern of rosewood and maple. The hinged top is edged with holly or sycamore stringing. Figural tea caddies and miniature furnishings are quite rare and desirable.

Origin: England, ca. 1870. Condition: some warping to the hinged lid, a 2-1/2” x 1/2" area of missing veneer on the front edge of the right pedestal (not very visible because the mahogany veneer is set over the mahogany carcass), the scalloped backsplash has split and has been secured with old nails, the teeth of the brass lock are missing. Size: 14-7/8” wide; 11-1/4” high; 6” deep.

A very fine Chinese export porcelain sauce tureen with blue decoration in the Fitzhugh pattern. The oval body is finely potted with intertwined twig handles and applied berries where they join the body. The lid has floral finial. The quality and detail of decoration suggests a date in the early part of the 19th century. The glaze has a slight bluish cast.

Origin: China, ca. 1810. Condition: excellent, no chips, the inside of the lid has a hairline not visible from the outside, no restoration. Size: 8” x 5-1/4” x 6” tall.

A nice South Jersey glass paperweight with a frit “Home Sweet Home” design. The motif features a log cabin with puffs of smoke coming out of the chimney, surrounded by the “Home Sweet Home” legend and a laurel wreath bough at the bottom. The top is cut with a single printy. The bottom is flat and polished, without the incised ring that appears around the periphery of many South Jersey weights.

Origin: America, ca. 1890. Condition: excellent, very light normal scratches to surface, no chips or cracks. Size: 3-1/4” diameter; 2” tall.

A rare sterling silver pickle fork in Towle’s 1887 “Pomona” pattern. The long handle is decorated with a cornucopia overflowing with peaches, pears and grapes amidst foliage. The handle twists before leading into the matte gild three-tined fork. This piece would have been used for pickled vegetables, but could now be used for a variety of foods. The long size is much more difficult to find than the shorter version. The back is stamped with Towle’s hallmark and the patent date.

Origin: America, ca. 1890. Condition: excellent, sharp detail, original gilding, period two-letter monogram. Size: 9” long. Weight: 28.0 grams.

A wonderful sterling silver soup ladle in Reed & Barton’s famous 1907 “Francis I” pattern. This is one of the most desirable late Victorian American flatware designs. This ladle is from the original series and is hallmarked with Reed & Barton’s old hallmark and the design patent date.

Origin: America, ca. 1910. Condition: excellent, very sharp details, light surface scratches in bowl from normal use, no monogram, no dings. Size: 12-1/4” long. Weight: 243.0 grams.

A marvelous and rare Victorian figural cigar cutter in the form of a champagne bottle. The bottle is carved of bone and has a silverplated top intended to represent the bottle’s foiled neck. The cutter is shaped as the bottle’s label and is engraved “Bollinger”—one of the most famous of champagnes during the Victorian era. The metal collar is stamped with English registry marks dating the cutter to 1883 and also with a design number. The cutter has a bale so it can be suspended from a watch chain.

Origin: England, 1883. Condition: excellent. Size: 2” tall.

A wonderful sterling silver footed basket by Gorham. The edges are decorated in an ornate Victorian floral motif that is echoed on the handle. The scrolled feet are accented with a shell motif. The rounded sides of the basket have a superb pierced floral design that sets this basket apart from most others. The basket is of the very finest quality made by Gorham in the Edwardian era. The basket would be ideal for a small floral arrangements or potpourri. The bottom is hallmarked with one of Gorham’s earlier marks and the date code for 1908.

Origin: America, 1908. Condition: excellent, a very slight bend to the handle. Size: 7-13/16” x 5-5/8” x 5-1/2” tall. Weight: 217.5 grams.