Catalog: Antiques (495)

Superb sterling silver powder box covered with beautiful floral repousse decoration. The design features a dense covering of daisies, chrysanthemums and roses surrounding a pair of rococo reserves framed with assymetrical scrolls. Neither of the reserves has ever been monogrammed. The decoration is really excellent and is of a quality that would rival the best of the repousse decorators. The interior retains the original gilding. The bottom is marked with Gorham’s late 19th century mark and has the date code for 1894. It is also marked with the pattern number “735”.

Origin: America, 1894. Condition: excellent, the concealed inside lip of the lid has some bends that are not at all visible when the lid is in place. Size: 4” diameter; 3-1/8” high. Weight: 145.5 grams.

Outstanding and rare Victorian sterling silver berry or casserole spoon by Gorham in the 1885 "Nightingale" pattern. The design uses bright-cut engraving to show a nightingale amid foliage singing to a crescent moon (just visible i the upper left side of the design). The bowl is equally well-designed with bright-cut engraving, ribbing, and swirled edges. The surface has its original matte finish that contrasts nicely with the engraving. The handle is engraved with the name "Robina", leading to the assumption that the original owner may have chosen this piece because the bird looks much like a robin. The back is stamped with an early Gorham hallmark.

Origin: America, ca 1885. Condition: near mint, a miniscule pinpoint ding in the bowl. Size: 8-1/2" long. Weight: 64.5 grams.

Pretty French faience plate exuberantly decorated with vases of carnations, sprays of bluebells and colorful insects. The plate has a deep rim and the edges are finished in a nice curved pattern. The back of the plate is marked "Jardin" in underglaze blue.

Origin: France, early 19th century. Condition: no body cracks or chips; glaze wear along rim; normal glaze crackling. Size: 10-1/4" diameter.

Rare Staffordshire spaniel head bank. The spaniel is highlighed with copper lustre spots and a copper luster neck chain/padlock.

Origin: England, last quarter 19th century. Condition: Mint, except for 3/8" flake on the bottom of the foot rim (not visible from the top or side); appropriate glaze crazing for the age. Size: 4-1/4" tall.

A delightful early 19th century French silver tastevin featuring a 1770 Louis XV coin and a wonderfully decorated handle. The handle decoration depicts a man seated atop a wine barrel grasping a wine bottle in one hand and a Cupid's arrow in the other. The design is completed with the legend "Vive l'amour et le vin" ("Long live love and wine."). This type of handle was developed in the early 1700s and was used mostly in the Burgundy region. The use of real silver coins as a decorative element is seen in tastevins dating from the mid-1700s onwards. The handle is stamped with 19th century hallmarks.

Origin: France, ca. 1840. Condition: excellent; 2 pinpoints to the bowl and a slight ding along the edge opposite the handle. Dimensions: 3-1/4 x 4-1/4 x 7/8 inches. Weight: 95.0 grams.

Very nice glass calabash in aqua blue. One side features hands clasped across a patriotic shield surrounded by stars and olive branches and the word "Union". The other side is decorated with an American eagle grasping a banner, shield, arrows and olive branches. The calabash has a polished pontil on the bottom and an applied lip at the neck.

Origin: America, mid-19th century. Condition: excellent, no cracks or chips, nice molded detail, the pontil has some brownish surface discoloration. Size: 9-1/8" tall.

A macabre bronze figural cigar cutter in the form of a guillotine. The perfectly detailed guillotine includes a movable “bascule” and “lunette”. On the full-size models, these were the portions to which the victim was strapped and tilted into the machine and the part with a hole that surrounded the neck to hold the head still. In this case, a cigar is laid on the bascule and the lunette closes around the very tip of the cigar. When the rope is released, the heavy blade drops, lopping off the tip which falls into the bucket underneath. The bronze elements are entirely hand-fashioned and are mounted on a simple mahogany base. Incidentally, cigar cutters, regardless of their shapes, are often called “guillotines” in France.

Origin: France, ca. 1860. Condition: excellent, even the rope appears to be original. Size: 8” tall.

A classic 19th century French silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised "perles" and recessed "cupules" for viewing the depth of color in a wine. The coin, dating to 1726, depicts the profile of the king surrounded by the legend "Louis XV, by grace of God, king of France and Navarre." The reverse of the coin can be seen from the bottom of the tastevin. The taster is completed with a handle in the form of a single coiled snake. Stamped with an illegible maker's mark.

Origin: France, ca. 1850. Condition: excellent, sharp detail to the tastevin, typical wear to the coin. Dimensions: 3-5/16" x 4-5/16" x 1". Weight: 95.4 grams.

A tour-de-force first standard (950/1000 pure silver) tastevin by silversmith Stanislas Pollet celebrating Napoleon’s great victory at the Battle of Wagram. The tastevin is inset with a Napoleonic silver medal surrounded by fleur-de-lis engraving. The outer edges are enhanced with ornate strapwork (a technique particularly mastered by Pollet) depicting fleur-de-lis and acanthus leaves. The entire design is set off with a pair of magnificently cast and engraved dolphins forming the handle.

Napoleon, never particularly known as a shrinking violet, enjoyed commissioning medals from the Paris Mint to celebrate his victories and various life landmarks. The front of the medal (showing from the top of the tastevin) depicts the river god of the Danube being forced by the Emperor to carry a wooden pontoon bridge laden with French cannons over the river towards the Imperial Austrian capital, Vienna. The Latin inscription translates as, “Danubius, indignant at the breach/Battle of Essling/May 22, 1809.” The reverse (showing from the bottom of the tastevin) depicts the French army marching across the bridge at Wagram, urged on by the goddess of Victory carrying a laurel wreath and pointing the way. The inscription translates as, “Again crossing at the same place/July 5, 1809.” The Battle of Essling was the first defeat of the French army under Napoleon’s direct control, but that fact is obscured by combining it with the Battle of Wagram, just forty-four days later. This latter battle was one of the emperor’s greatest victories and was the largest battle in European history up to that time. The medal was created at the Paris Mint by the medalist Nicolas-Guy-Antoine-Brenet under the supervision of Baron Dominique Vivant Denon, who was Napoleon’s artistic director and to whom the emperor entrusted the Louvre after turning it into a museum. A single copy of the medal was struck in gold for Napoleon’s personal collection. Silver medals were given as gifts to the emperor’s friends and diplomats and bronze versions were available to those of lower rank.

• Origin: France, 1899-1903
• Condition: excellent, sharp detail
• Dimensions: 3-1/2” x 4-5/8” x 1-1/4”
• Weight: 201.4 grams

A classic second standard (800/1000 pure) silver tastevin from the Loire Valley of France. The origins of tastevins can often be identified by the tastevin’s shape. In this case, the bowl is rather shallow and completely without decoration. The handle is formed in the shape of a thin, curvy snake, but is worked without extra decoration such as scales or details to the head. This example is rather early, as is evidenced by signs of hand hammering and the small lathe mark in the middle of the bowl. The bottom is stamped with the original owner’s name, P. Roux. These classic tastevins from the Loire Valley are charming for their simplicity. Stamped with French silver marks and an unidentified maker's mark.

• Origin: Loire Valley, France, ca. 1840
• Condition: excellent
• Dimensions: 2-7/8” diameter (excluding handle)
• Weight: 29.9 grams

A wonderful Staffordshire pottery cow creamer standing on a oval base. The cow is decorated with rust spots on the white background and the horns are gilt. The oval base is decorated as a grassy outcropping. Cow creamers were very popular in the early 19th century and were produced by a number of potters in Staffodshire, Wales and southern Scotland. This example is from the Staffordshire region.

Origin: England, ca. 1850. Condition: excellent, no damage. Size: 6-3/8" x 3" x 4-3/4".

A very nice mauchline ware wooden hinged box decorated with seven Washington, DC scenes. American scenes are more difficult to find than English or Scottish scenes, and to find seven different images of the Washington DC area is most uncommon. The box retains its original blue silk lining. With the exception of Mount Vernon, all the buildings had been completed only 5-15 years before this piece was produced.

Origin: Scotland, ca. 1890. Dimensions: 7 x 4-7/8 x 3-7/8 inches.

A marvelous and very rare Victorian patchbox, the body carved from a single piece of ivory and the cut crystal lid enclosing a cameo incrustation (“sulphide”) depicting a pansy. A ribbon tied around the flower’s stem reads “a moi”. This is a clever play on words. The French word for pansy is “pensé”, which is very nearly the same word used to mean “thought”. So, when combined with the words on the ribbon, the sulphide expresses the sentiment “Thoughts of me”. This is one of the most interesting pieces we’ve seen using the sentimental Victorian language of flowers. The gilt silver fittings are stamped with Portuguese hallmarks, but the sulphide lid is most definitely French—almost certainly by Baccarat.

Origin: France and Portugal, ca. 1890. Condition: excellent, a very small line in the ivory at the side, superb patina. Size: 2-1/4” diameter.

PLEASE NOTE: This item cannot be shipped outside the United States.

Very attractive Victorian lacquered papier-mache soap box decorated with a japonaise design. The sides show laborers pulling a boat filled with partiers along a canal. The lid shows a kneeling maiden tending her flower garden in a classic Japanese garden. The lid is also decorated with the soap maker's logo. Japanese styled items were very popular in France from around 1870 until the end of the century.

Origin: France, ca. 1880. Condition: excellent. Size: 3-11/16" x 2-5/16" x 1-3/4" high.

A matching box is available.

A stunning cut double-overlay white/cranberry/clear cologne bottle, mostly likely by the New England Glass Company. The broad base is slightly footed and decorated with opaque white casing cut in a classic foral vine pattern to a transparent rose-cranberry base. The panel-cut tapered neck is enhanced with a faceted applied ring. The open-top tulip-form stopper has a long knopped neck and white/cranberry panel cutting on the petals. The concave base is polished.

Origin: America, 1850-70. Condition: a 1/16" flake on an upper edge of the stopper visible on careful examination in raking light. Dimensions: 3-3/4" wide; 6-1/2" high.

A nice example of an antique scrambled glass paperweight by the New England Glass Company. The set-up contains a colorful variety of complex canes, filigree and twists in a nicely compact grouping. There are least three complex canes with white eagle silhouettes against a field of dark purple. There are no annealing problems and few bubbles in the set-up. The glass of the dome has good color and clarity. The bottom is concave with a basal ring.

Origin: America, ca. 1865. Condition: excellent, a fairly light ½-in scratch to the dome, no dings. Dimensions: diameter, 2-7/8 in; height, 1-13/16 in.

An elegant sterling silver trumpet vase with an opaque glass liner by either Jenkins or Armiger for F. Bucher & Sons. This silver is ornately decorated wthroses, forget-me-nots, wild roses, chamomiles and daises against a stippled background. Bucher was a retailer who stamped wares with his own mark, even though they were actually made by Jenkins, Armiger, Schofield or other leading Baltimore silversmiths of the day. The treatment of the chamomile blossoms and the use of cyma scrolls in the narrow borders are distinctly similar to Jenkins’ work, but the use of ferns amongst the foliage is more often seen in Armiger’s. The liner is opaque white glass with a translucent pink border at the undulating, flaring rim, and appears to be original. The base is marked “F. Bucher & Sons. Sterling”.

Origin: America, ca. 1900. Condition: excellent, sharp detail. Size: 10-3/8” tall. Silver Weight: 161.4 grams.

A gorgeous pair of Victorian sterling silver serving spoons, the handles and bowls amazingly decorated with repousse, chased and engraved designs. The handles are decorated with reserves of winged cherubs hanging garlands of flowers, the reserves surrounded by rococo shell motifs. The stems are decorated with floral garlands leading to the amazing decorative bowls, covered in repousse floral designs. The backs of the handles are as attractive as the fronts and are engraved with a very handsome three-letter monogram. The spoons are fully hallmarked for London, 1894, and bear a script maker’s mark “AB” or “AR”. These spoons are extremely heavy, and are of the absolutely finest quality being produced at the end of the 19th century.

Origin: England, 1894. Condition: excellent, very sharp detail. Size: 8-7/16” long. Weight: 164.0 grams.

Elegant Napoleon III ivory letter opener and book mark with a French silver handle with repousse decoration. The piece serve as a paper cutter or letter opener, but the double blade can slip over the edge of a page to serve as a book mark. The handle is decorated in a foral pattern and has a reserve which was never monogramed. The end has a loop so that the opener/mark could have a ribbon attached or so that it could be worn from a chatelaine. The handle is marked with French silver hallmarks.

Origin: France, ca. 1870. Condition: excellent, a tiny nick at the very point of the ivory. Size: 5-29/32" long.

PLEASE NOTE THAT THIS ITEM CANNOT BE SHIPPED OUTSIDE THE UNITED STATES.

Very rare sterling silver oyster ladle in Whiting's classic 1880 "Bead" pattern. The simplicity of the handle decoration is relieved by the ruffled edge of the bowl. It's simplicity enables the pattern to work with a wide range of other American Colonial-inspired patterns. The oyster ladle form is quite rare, as only the most complete silver services ever had such serving pieces. Hallmarked with Whiting's early hallmark and "Pat Appd For" (indicating an early date).

Origin: America, 1880. Condition: excellent, no monogram, sharp detail, a pinpoint ding in the bowl. Size: 10-1/2" long. Weight: 120.0 grams.

Nice sterling silver sugar spoon in Whiting's classic 1880 "Bead" pattern. Whiting's designs are valued because of the small details such as the scalloped edges of the bowl. The reverse is marked with Whiting's old hallmark.

Origin: America, circa 1880s. Condition: excellent, no monogram.

Staffordshire poodle figure with confetti "fur" and painted facial details.

Origin: England, circa 1850. Condition: excellent, except that the tip of the front paw has been professionally repaired (difficult to see without a blacklight). Size: 3-3/4" tall.

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface. Similarly, cognac tasters are smaller than wine tasters because the alcohol is considerably stronger and a smaller taste is more appropriate. The bottom of the interior features a partial image of Hercules flanked by female figures representing “Liberty” and “Equality” that once appeared on the 5-franc coin of the Third Republic. The back of the coin, dated 1873, is visible on the bottom of the tastevin. The taster is finished with a classic engraved double serpent handle, the heads grasping the apple of temptation.

Accomplished French silversmiths prided themselves on the ability to raise an entire tastevin from a single 5-franc coin, using only hammers and a few other hand tools to thin, spread and shape the flat coin into a finished tastevin. Only a handful of masters were capable of raising the tastevin with the words “DIEU PROTEGE LA FRANCE” (“God protect France”), originally found around the outer edge of the coin, still visible along the top edge of the tastevin. The last silversmith proven to have mastered this skill stopped working in 1968.

This tastevin is stamped with French silver hallmarks and has the master silversmith’s mark for Alexandre Vauger, who worked in Paris 1884-1887.

Origin: France, 1884-87. Condition: excellent. Dimensions: 48 x 66 mm (1-7/8 x 2-5/8 in). Weight: 30.9 grams.

Lovely sterling silver berry spoon dating from the reign of Queen Victoria. The gilt bowl is finely and elegantly decorated with a repousse pattern featuring grapes, pomegranates and apples. Both sides of the handle are decorated with bright-cut floral engraving. Clearly hallmarked for Birmingham, 1870 with the sovereign's head and the maker's mark "FE" in conjoined circles.

Origin: Birmingham, England. Condition: excellent; no monograms or removals. Size: 8-5/8" long.

Superb American coin silver soup ladle, the bright-cut flared handle narrowing to a twist handle that leads to the deeply scalloped bowl. Twist handle pieces are especially desirable, particularly when combined with other outstanding decorative elements. The back is stamped with the mark for Farrington & Hunnewell, silversmiths who worked in Boston beginning in 1835.

Origin: America, ca. 1850. Condition: excellent, no monogram or monogram removal. Size: 11” long. Weight: 150.0 grams.

Victorian silver plated sugar tongs in the Gothic Revival taste. Each of the twisted sides is decorated with a woman (who looks curiously like a nun) holding a child, and an angel-like figure. The oval tips are gilt.

Origin: probably Continental, circa 1880. Condition: excellent. Size: 4-3/8" long.

A very good fruit bouquet paperweight by the New England Glass Company. Four pears alternate with cherries and foliage around a central pear. The lampwork fruit is particularly nice in this weight. The bouquet is presented against a spiraling double latticinio basket. The dome is high and offers nice magnification. The crystal is a bit sugary, as is typical of many NEGC weights. The concave base has a wide basal ring.

Origin: America, ca. 1870. Condition: excellent, absolutely minimal surface wear to the dome. Size: 2-1/2" diameter; 2-1/8" tall.

Lovely blown flint glass sugar bowl or covered comport in a panel design, the molded bell-shaped lid rising to a pointed finial. The bottom has a polished pontil. The glass is of heavy weight and good clarity.

Origin: American, possibly Sandwich or Cambridge, ca. 1840. Condition: the bowl has one 1/8" flake under the bottom rim and another of the same size on the edge of the bottom rim; the top has one 1/2" shallow flake underneath the rim and some general roughness around the edges of the rim. Size: 5" diam.; 7" tall.

A very fine Victorian silver plated flip-top card case, both sides heavily decorated with nautical themes. The front features a scene of a sloop in roiling waves passing a lighthouse in the background. The scene is surrounded by a border of seashells and seaweed, and a bare-breasted mermaid watches from one of the lower corners. The back of the is decorated in a pattern of waterlilies and foliage. The detail in the design is superb--one can even just make out the stars and stripes of the ship's American flag. The case is fitted with two pairs of loops so is can be worn suspended from a heavy chain.

Origin: America, ca. 1890. Condition: some plating wear along the edge near one of the chain loops and an area of dings on the bottom edge; the design areas are all in excellent condition. Size: 2-2/1" x 3-3/4" x 3/8".

A fine first-standard (950/1000 pure) silver tastevin, the bottom inset with a silver 5-franc coin from the reign of Louis Philippe. The coin has good detail, the front showing a bust of the king in profile, while the bottom shows a laurel wreath enclosing the words “5 Francs/1846”. The coin is surrounded by repousse decoration of angled godrons, small convex perles and larger concave cupules. The varying shapes were meant to reflect light through the wine to more accurately judge its color and clarity. The circular cupules and perles were used for red wines and the elongated godrons for white. The handle is in the form of two entwined snakes grasping an apple between their open jaws. The style of handle and the relatively steep sides of the bowl is typical of Burgundian tastevins. The tastevin is marked with the 1st standard “Minerve” hallmark and an illegible maker’s mark.

Origin: France, ca. 1850. Condition: excellent, sharp detail. Size: 3-1/4” diameter (excluding handle); 1” high. Weight: 83.7 grams.

A beautiful Victorian art glass short vase or cachepot in luscious shades of caramel. The vase is made in the manner of plated amberina, except that the color shades from a light toffee at the bottom to a dark nut brown at the rim. The interior plating is pale caramel. The vase is blown into a twisted four-lobed shape with a slightly everted rim. The sides are elegantly decorated with handpainted apple blossoms and foliage in restrained shades to complement the colors of the glass. The quality of decoration is easily on par with the best Wavecrest, Royal Flemish or other major American art glass types. The base has a polished concave pontil and has a painted decorator's mark "P.671/3."

Origin: probably Bohemian, possibly English, ca. 1890. Condition: excellent, no glass or enamel damage. Size: 6" x 6" x 5-3/8" tall.

A superb pair of bronze candlesticks from the Jockey Club de Paris. The candlesticks’ trefoil bases are decorated with riding equipment and tackle interspersed with the rosettes awarded to race winners. The edges of the bases are finished with borders that suggest horseshoes. Slender columns rise to a central element featuring three fully three-dimension horseheads capped by a spiraling ribbon engraved “Jockey Club”. Shields bearing coats of arms decorate the candle sockets.

Founded in 1833 ostensibly to promote horse racing, the club was in fact the most exclusive Anglos-French social club in France and among the most prestigious in the world. With the Emperor’s half-brother serving as president, the membership in the 19th century was strictly limited to 297 gentlemen and included the reigning kings of England, Belgium and the Netherlands.

Origin: France, ca. 1880. Condition: excellent, sharp detail. Size: 8-3/4” tall.

A magnificent sterling silver claret spoon by Dominick & Haff. This example is strikingly decorated in a pattern representing three different varieties of chrystanthemums. The decoration appears to be loosely based on Dominick & Haff's "#10" pattern, though this is much more ornate. The area around the flowers is intricately pierced in the rococo style. The back bears Dominick & Haff's hallmark and the pattern number "32".

Claret spoons were produced for a short time at the end of the 19th century. Despite being named for the famous red wine, their function really had nothing to do with wine. Small fruits and berries, perhaps soaked in an alcohol or other liquid, were often served from tall, narrow pitchers of cut glass, porcelain or silver. The long claret spoon was used to remove from the fruit from the pitchers. Today, the spoon could be used to serve sangria as well as various desserts based on fresh fruit.

Origin: America, ca. 1980. Condition: nerly mint, period "BBS" monogram. Size: 17" long. Weight: 113.0 grams.

An exceptionally nice English porcelain cup and saucer decorated with pink luster. The body is molded in a net pattern with reserves that are highlighted in overglaze blue, green, yellow and iron red enamels. The center of the saucer is decorated with a strawberry motif that is repeated in the bottom of the cup. The cup is raised on a slight foot. The saucer has very deep and steeply sloped sides so the hot tea could be drunk directly from the saucer, as was the custom.

Origin: England, ca. 1840. Condition: excellent, a 1/8” flake on the very bottom edge of the cup’s foot. Size: saucer; 5-7/8” diameter; cup, 2-3/8” tall.

Superb sterling silver tongs in the "Kings" pattern. These are of the finest workmanship, exhibiting crisp detail on a very heavy blank. Fully hallmarked for London, 1842, with the Victoria head duty mark. The maker's mark is "WE" in conjoined circles.

Origin: London, England, 1842. Condition: virtually mint, period monogram "JJ". Size: 6".

Very fine ornate sterling silver server for either fish or ice cream. The handle is covered with a pattern of hibiscus flowers and swirling foliage. The floral element is echoed in the beautifully engraved floral pattern on the blade. The blade is finished off with a very ornate outline. Many American silversmiths did not mark their names until the early 20th century, and the back is marked only "Sterling."

Origin: America, ca. 1885. Condition: excellent, very sharp details, no monogram. Size: 11-3/8" long. Weight: 96.0 grams.

Very fine early Staffordshire child's cup decorated with a pair of colorful roosters. The design was hand-colored over a rudimentary sepia-colored transfer. The pearlware glaze has a wonderful lustre. The bottom edge of the cup is decorated with a molded border.

Origin: England, ca. 1830. Condition: excellent, no chips or cracks, light glaze crazing in interior bottom. Size: 2-7/8" tall; 3-1/8" diameter excluding handle.

French Silver Louis XVIII Burgundian Style Wine Taster Tastevin An unusually heavy first standard (950/1000 pure silver) French tastevin decorated in the classic Burgundian style with punchwork grape clusters and a coiled snake handle. The grapevines are also accented with engraved flowers. The bottom has the center pinpoint found in tastevins from this period and is finished simply with a ring or shallow godrons around the edge to help reflect light through the wine. The snake is engraved with scales and has an unusual arrow-shaped tail. The rim is engraved “A. Chantal” for the original owner. The tastevin has the “tête medecin” mark for silver and the silversmith’s mark for Charles-Marie Guidée (Paris).

• Origin: France, 1819-1838
• Condition: very good, a few small flat areas from 200 years of use
• Dimensions: 3-5/8” x 4-3/4” x 1-5/16”
• Weight: 121.2 grams.

Lacquer tobbaco or snuff box with faux tortoise finish and brass Maltese cross inlay on the lid.

Origin: England, ca. 1820. Condition: good; some crackling and scratching of lacquer surface; one 1/2" and one 1/8" flake on the bottom. Size: 3-1/2" diam.; 1-5/8" tall.

A very rare set of four earthenware plates by Choisy-le-Roi depicting architectural landmarks in Paris during the Empire period. Three of the plates depict theatres--a very popular pasttime for the upper classes during the Directorate, Consulate and Empire periods. One scene is entitled "Théâtre de l'Impératrive" and shows the theatre now know as l'Odéon. Another is entitled "Théâtre Italien" and a third is entitled "Théâtre Feydeau"--both of which were noted for operatic performances and both of which played important political roles during the Napoleonic era. The fourth plate depicts "La Bourse de Paris", another one of the architectural landmarks left behind by Napoleon. The twelve-sided plates are bordered with an impressed laurel wreath pattern highlighted with brownish-black lines. These are among the most interesting of the Choisy plates from this era. The backs have impressed Choisy marks.

Origin: France, ca. 1815. Condition: excellent, no cracks or chips, very light knife wear to glaze. Size: 8-5/16" diameter.

A handsome pair of sterling silver sugar tongs from the reign of King William IV. The sides are decorated in a classical late Georgian shell and thread motif. The quality is very fine. The interior have pristine hallmarks for London, 1834-35, and the maker’s mark for William Eaton.

Origin: England, 1834-35. Condition: nearly mint, no monogram, sharp detail. Size: 6-1/8” long. Weight: 69.5 grams.

A delightful Georgian lacquered papier-maché snuffbox or tobacco box. The hinged cover is decorated with a handpainted scene depicting a court scene. The sides of the box are painted in colorful floral tracery against a dark green ground. The bottom is decorated with a large gilt medallion against a black background. Interestingly, the facial characteristics of the two people appear to be Chinese, but the interior decor is most definitely in the Persian taste. It is, of course, almost certain that the decorator never stepped foot outside the town in which he was born, and had no idea that Middle Eastern and East Asian people look different.

Origin: probably England, ca. 1800. Condition: excellent, surface decoration is very fine, light wear along the edges of the lid. Size: 3-1/2" x 2" x 1-1/16".

A fine pair of sterling silver sugar tongs in the classic “Kings” pattern. The design is very nicely worked and the tongs are generously sized. The inside of the tongs are fully hallmarked for London, 1837. They also bear the William IV duty mark. This mark, used in conjunction with the 1837 date mark, was used for only 22 days before being changed to the Victoria duty mark. The maker’s mark is that of either William Barber or William Barrett II.

Origin: England, 1837. Condition: excellent, sharp detail, no monogram. Size: 6” long. Weight: 59.0 grams.

Extremely rare early Staffordshire pearlware pot decorated with three hand-colored transfer prints of King William III at the Battle of the Boyne. This was one of the earliest of the Staffordshire transfer patterns celebrating the Kings and Queens of England. This design is sometimes captioned "No Surrender" and depicts King William defeating the ousted James II and the French troops who were trying to restore England to Catholic control. This form, either a waste bowl or a flower pot is also quite uncommon. The top and bottom rims are decorated with molded beading highlighted wtih gilding.

Origin: England, ca. 1830. Condition: excellent, staining to the interior, bright colors. Size: 5-3/8" diameter at top; 3-5/16" high.

A classic George III sterling silver wine coaster, the bombe sides with egg and dart decoration and the rim with gadrooning. The decoration is finely crafted. The turned wood base is centered with a silver escutcheon bearing an unidentified coat of arms (dancetty with three swords points down) impaling that of Ashby (ermine chevron and three leopard’s heads) tied with a ribbon. The coaster is clearly stamped with hallmarks for London and the second George III duty mark (1786-1821). The maker’s mark is rubbed, but consists of two pairs of initials, the lower pair being “CB”. The year mark is also illegible. Stylistically, the coaster most likely dates to slightly before or during the early part of the Regency Period (1811-1921). The bottom retains its original green baize fabric.

Origin: England, ca. 1810. Condition: excellent, no dings or cracking. Size: 6-1/4” diameter; 1-3/4” high.

A very nice blue and white Chinese export porcelain plate in the Fitzhugh pattern. The central reserve is surrounded by a complimentary design in the four quadrants, all enclosed in a diapered border. The blue color is very intense and the porcelain body has a good, clear white color. The execution of the painted design suggests that the plate dates from the first quarter of the 19th century.

Origin: China, ca. 1810. Condition: excellent, no chips or cracks. Size: 8-5/16” diameter.

A magnificent and extraordinarily rare tole tray depicting the surrender of the French army to the English following the Battle of the Plains of Abraham in 1760. The quality of painting is stunning. The two figures in the foreground represent General James Wolfe (in red) and the Marquis de Montcalm (in blue). Both generals died from their wounds within hours of the end of the battle, but the painter took artistic liberties by presenting them both in apparently good health. Montcalm passes his baton to Wolfe as a flag-bearer lowers the French royal flag to the ground as a gesture of defeat. British officers can be seen standing at attention behind Wolfe. A tent encampment appears in the background. The scene is enclosed within a gilt border. Toleware was popular in the late 18th and early 19th century, and this example was most certainly painted shortly after the famous victory, while British patriotism surged. The quality of painting, as well as that of the metal tray itself, is superb and shows the hand of a master. Scenic toleware, in general, is quite desirable, but a piece that illustrates such a pivotal event and in such a beautiful way is really beyond rare! The tray could be hung on a wall or could be custom-fitted with a base for use as a table.

Origin: England, ca. 1760. Condition: excellent, all original paint, less than 1% paint loss, a slight bend in the rim near the upper left corner. Size: 30-1/4” x 21-7/8”.

English sterling silver berry spoon dating from the reign of George III. The lobed bowl is decorated with repousse apples, berries and foliage; the handle with bright cut engraving, both added later in the 19th century. (We are also offering another berry spoon by a different silversmith and with a slightly different shape, but with identical decoration. Certainly the two spoons were decorated by the same engraver and repousser.) No monograms or removals. The reverse is clearly hallmarked for London, 1811 and an unidentified maker "SA". Excellent condition; the vermeil bowl has faded to a faint lemon color. 8-1/2" long.

Very nice Staffordshire transferware plate in the “Lion” pattern from the “Quadruped” series by Hall. The plate is very finely decorated in underglaze blue with four reserves depicting zebras, goats, deer and horses, surrounding a central reserve depicting a lion. Unmarked.

Origin: England, 1820-30. Condition: excellent, no chips or cracks, light discoloration on back (easily removed). Size: 10” diameter.

English sterling silver berry spoon dating from the reign of George III. The lobed bowl is decorated with repousse apples, berries and foliage; the handle with bright cut engraving, both added later in the 19th century. (We are also offering another berry spoon by a different silversmith and with a slightly different shape, but with identical decoration. Certainly the two spoons were decorated by the same engraver and repousser.) No monograms or removals. The reverse is clearly hallmarked for London, 1812 and the maker's mark "IL" is possibly that of James Lloyd. Excellent condition; the vermeil bowl has faded to a faint lemon color. 8-5/8" long.

A nice coin silver rattail spoon by John Brown, active in Baltimore from 1799, after apprenticing in Philadelphia. The bowl is rather narrow, suggesting it was to be used as a pap spoon. The spoon must have been an early piece from Brown's shop, as the design is quite clearly drawn from late 18th century styles. The three-letter monogram in a bright-cut cartouche is also characteristic of the period. The back is marked with Brown's punch.

Origin: Baltimore, ca. 1800. Condition: a few small to moderate dings in the bowl. Size: 5-5/8". Weight: 11.25 grams.

A lovely antique crystal plaque by Baccarat encasing a sulphide or "cameo incrustation" of the "Madonna and Child". This particular sulphide is one of the two known depictions of Mary and Jesus used by Baccarat during the classic period of paperweight production. It is a large version and shows Mary supported by a swirling cloud of angels. The back of the plaque is cut in a waffle pattern and the edges are finished in with curved gadroons. A footed cross with the same sulphide subject and gadrooned cutting can be seen in the collection of the Corning Museum of Glass. The crystal is completely free of inclusions. The plaque retains its original bronze mounting and jump ring.

Origin: France, ca. 1825. Condition: excellent; no chips or cracks; original mountings except the bail has been replaced with a wire (not visible from the front or when hanging). Dimensions: 2-15/16" x 3-11/16" (excluding mountings).

A wonderful French first empire tole ware monteith, the sides hand painted with bouquets of colorful flowers against ivory-colored reserves flanked by gilt grapevine designs. The sides rise to handles cast in the form of swans’ heads--a feature very rarely seen. Verrieres are typically oval in shape, but this example is round. The bowl is unusually raised on four lion’s paw brass feet. As a whole, this is one of the more elegant and interesting early tole verrieres or monteiths we’ve seen.

Elegant glassware was a luxury and even the wealthy didn’t have enough to provide a fresh glass with each different wine course during a formal dinner. The monteith or verriere contained water, and the guests’ glasses could be hung from the notched rim to be rinsed in the communal bath. Sometimes, the vessel was filled with cold water and the glasses were simply hung there to be chilled before the service.

Origin: France, ca. 1800. Condition: excellent original paint with slight loss to one bouquet, the interior shows surface rust as expected; three of the notches seem to have been bent and then straightened out again, but this appears to have happened long ago and without any re-painting. Size: 9-1/4" x 12-5/8" at handles; 4-1/2" high (6-1/4" at handles).

An extraordinary blue and white Chinese export porcelain beaker-form jardinière raised on feet. The quality of the painted decoration makes this one of the finest examples of 19th century Canton we’ve seen. The entire pot is heavily decorated in a naturalistic array of peonies, cherry blossoms and chrysanthemums. The upper border has a beautiful scalloped pattern while the lip is decorated in a traditional Greek key-type design. Perhaps the finest decorative element, however, are the feet—wonderfully shaped as fat sparrows with their wings outstretched. The detailing of the plumage is really lovely. The sparrows’ heads extend past the bottom of the jardinière to lift it off the surface. The inside bottom has the original hole which could be plugged with a cork to regulate drainage. Potting an item of this size was difficult, and there is a line around the inside bottom edge where the bottom pulled away from the sides a bit in kiln. The bottom also has a hairline that extends around 1/3 of the bottom edge. The hairline is stable and the jardiniere is perfectly usable. Considering the rarity of the form and the superior quality of the decoration, these are really rather minor distractions.

Origin: Southern China, ca. 1820. Condition: good. Size: 10-3/8” tall; 9-1/2” diameter at top.

Elegant pair of Chinese export porcelain soup plates decorated with a floral scene in the famille rose palette. Pheasants, beetles and butterflies are scattered among the pink peonies, orange pomegranates and blue-green bamboo stalks. The rim is decorated with a striking band of blue and gold strapwork in the Persian taste. The contrast of the restrained formal border pattern against the exuberant naturalistic design of the bowl is striking.

Origin: China, ca. 1800. Condition: no chips or cracks, normal moderate wear to gilding. Size: 9-3/4” diameter.

This rare Canton covered oval dish (unfortunately, minus its cover) is the finest quality Canton wear, with excellent, crisp underglaze blue decoration. The sides are decorated with floral sprays.

Origin: Canton, China, ca. 1825. Condition: excellent; glaze rubs on the edges; one small glaze bite on the underside of the rim. Size: 9.75" x 8" x 2.25".

High quality porcelain tea saucer in a most unusual design incorporating polychrome fantasy flowers with pink luster, probably made for the American market. The body is a typical Regency style with tall, sharply angled sides. Origin: England, c. 1800-1820. Condition: mint. Size: 5-5/8" diam.; 1-1/4" high.

Lovely Edo period porcelain plate with underglaze blue decoration of a shoreline with an outcropping of pine trees on a cliff, a flock of birds, a small village of huts, and three mountain peaks; the edge decorated with blossoms against a dark blue background. The reverse is conservatively decorated with simple brush strokes. The body is very white and of fine quality, the glaze is equally fine, slightly tinted and with a smoth orange peel texture. The sides of the plate are slightly ridged to create a lobed effect.

Origin: Japan, late 18th/early 19th century. Condition: virtually mint, the very slightest of knife scratching to the glaze surface. Size: 9" diameter; 1.25" high.

A very nice Nanking Chinese export porcelain plate. The blue decoration is finely worked and the body color is excellent.

Origin: China, ca. 1820. Condition: very good, no chips, two tight 1" hairlines visible on the back side at the rim. Size: 8" diameter.

High quality porcelain tea saucer in a most unusual design incorporating polychrome fantasy flowers with pink luster, probably made for the American market. The body is a typical Regency style with tall, sharply angled sides.

Origin: England, c. 1800-1820. Condition: mint. Size: 5-5/8" diam.; 1-1/4" high.