Catalog (2428)

A lovely 18K yellow gold bracelet designed as floral plaques separated by bezel set blue sapphire cabochons. Each elegantly pierced gold plaque depicts a rose encircled by scrolls and flanked by additional flowers. The backs of the plaques are engraved in a matching motif. The high-domed cabochons have fine deep blue coloring and show no indications of heat treatment. The clasp is stamped with French 18K marks.

• Origin: France, ca. 1890
• Condition: excellent, sharp detail
• Dimensions: 9/16” wide; 7-3/8” long
• Weight: 22.8 grams
• Approximate Total Sapphire Weight: 3.12 carats

A superb late 19th century first standard (950/1000 pure) silver berry spoon with a shell-form gilt bowl. These spoons were originally intended for serving strawberries. The front of the handle is decorated with a twisting wreath of holly leaves and berries, and the back with a similar wreath of thistles. The bowl is beautifully worked in the shape of a scallop shell. Improvements in agriculture and railways made strawberries widely available to the wealthy classes in the 1870s. Special implements such as this were needed to compete the experience. Today, it could be used for any sort of desert or even hors d’oeuvres. The spoon is stamped with French silver marks and with an illegible maker’s mark. The quality of workmanship is easily on par with the great makers such as Odiot and Puiforcat.

• Origin: France, ca. 1880.
• Dimensions: 8-3/4” long.
• Condition: mint; gilding completely intact.
• Weight: 99.5 grams.

Stunning single-vase epergne in blue opaline glass. The deeply ruffled edges of the trumpet vase contrasts with the gentler ruffle of the lower bowl. The coloring is particularly nice.

Origin: probably France, possibly England, c. 1840. Condition: the very bottom of the trumpet is broken off, but when the trumpet is in place, the break is below the juncture with the lower bowl and no problems are visible (there is a remote possibility that this damage was in the making); otherwise excellent. Size: 8-3/4" tall; 7" diam.

Handsome gilt bronze figure of a reclining dog (some variety of hound) mounted as a paperweight on a butterscotch marble base. The statue retains its original gilt surface and has achieved a very pleasing patina. The marble base is richly colored with gray veining.

Origin: France, circa 1850. Condition: some flaking to bottom edges of marble base, no cracks, no damage to bronze figure. Size: 4-1/4" x 2-3/8" x 2-1/4" tall.

An elegant first standard (950/1000 pure silver) French silver tastevin in typical 18th century Burgundian style. Rather than with the typical "perles" and fluted "godrons", the bowl of this tastevin is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, but the particular decoration is different than any other we've seen. Similarly, the handle, in the form of two duck heads grasping an apple is a very exaggerated variation of the usual form seen on tastevins from Lyon. The base is fully hallmarked and has an unidentified silversmith's mark "M tête grec D".

Origin: France, ca. 1850. Condition: excellent. Dimensions: 3-3/16" diameter (excluding handle). Weight: 72.3 grams.

A very pretty early 20th century French silver tastevin in the style typical of Dijon in the Burgundy region of France. This style retains the usual convex base surrounded by a wreath of “perles”, but the gadrooning (“godrons”) along the side have been replaced with a decoration of very finely worked grape leaves and clusters of fruit. The handle, also in typical Burgundian style, represents two snakes with the heads of ducks grasping the forbidden apple between their beaks. Although the maker’s mark on the bottom is illegible, the quality of workmanship suggests that this tastevin may be have been made by Orfevres Parrod, one of the most important silversmiths in the region and a house particularly noted for its tastevins.

Origin: France, ca. 1910. Condition: excellent, sharp detail, no dings. Size: 2-5/16” diameter (excluding handle) x 13/16”. Weight: 33.4 grams.

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles,” "coupules," and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Marc Parrod, one of the most influential makers of tastevins in the early 20th century. The handle is in the traditional form of two entwined duck-headed snakes grasping an apple in their mouths, thought to represent the snake and apple from the Garden of Evil, thus reminding drinkers of temptation and sin. The tastevin is fully hallmarked and has an illegible maker’s mark, possibly Parrod's.

• Origin: France, ca. 1910
• Condition: excellent, sharp detail
• Dimensions: 3-5/16” x 4-1/4” x 15/16”
• Weight: 55.3 grams

An elegant second standard (800/1000 pure silver) French tastevin. The bowl is engraved with repousse grape clusters and leaves in the 18th century style, but also with the more traditional raised “perles” and “coupules” seen in 19th century examples. The combination of the two is quite unusual. The handle is in the form of two snakes grasping an apple between their jaws—an element thought to stem from the Garden of Eden and intended to remind drinkers of temptation. The tastevin bears regional hallmarks for second standard silver and an unknown maker’s mark (J ancre de marine P). The pinpoint in the bottom of the bowl is a lathe-mark and suggests a date of the mid-19th century at the latest. The rim is engraved with the name of the original owner, “Ane [Antoine] Mouly-Chambon de Chas.”

• Origin: France, Burgundy region, ca 1840
• Condition: excellent
• Dimensions: 3-1/8” x 4-1/4” x 1-5/32”
• Weight: 118.4 grams

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles” and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries. The single snake handle, thought to represent the snake from the Garden of Eden, thus reminding drinkers of temptation, has an unusually well-detailed head. The tastevin is fully hallmarked and has an illegible maker’s mark, possibly Parrod’s.

• Origin: France, ca. 1925
• Condition: excellent, sharp detail
• Dimensions: 3-5/16” x 4-1/4” x 15/16”
• Weight: 58.8 grams

An elegant second standard (800/1000 pour silver) French tastevin. Rather than the typical "perles" and fluted "godrons," the bowl is decorated with repousse grape leaves, berries and shells in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries. The single snake handle, thought to represent the snake from the Garden of Eden reminding drinkers of temptation, has an unusually well-detailed head. The tastevin is fully hallmarked and has an illegible maker's mark, possibly Parrod's.

• Origin: France, ca. 1925
• Condition: excellent, sharp detail
• Dimensions: 3-1/4" x 4-1/4" x 15/15"
• Weight: 55.9 grams

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical "perles" and fluted "godrons", the bowl of this tastevin is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometime see in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and early 20th centuries. The handle is in the tradition form of two entwined snakes grasping an apple in their mouths, thought to remind drinkers of temptation and sin. The tastevin is fully hallmarked and has an illegible maker's mark.

France, ca. 1925. Condition: excellent, sharp detail. Dimensions: 3-1/4" x 4-1/4" x 1". Weight: 53.5 gr.

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical "perles" and fluted "godrons", the bowl of this tastevin is decorated with repousse grape leaves and berries in the 18th century style. This treatment is the classic Dijonais interpretation of the form. The handle is in the tradition form of two entwined snakes grasping an apple in their mouths, thought to remind drinkers of temptation and sin. The tastevin is fully hallmarked and has an unidentified maker's mark (EE with a plumb bob).

• France, ca. 1925
• Condition: excellent, sharp detail, a small porosity blemish (1/4") under the rim on one side
• Dimensions: 3-1/4" x 4-3/16" x 1"
• Weight: 55.7 grams

A lovely small locked in the form of a four-leaf clover worked in 18K yellow gold. One petal is set with a round ruby. Each of the leaves is shaped in an exaggerated heart form, perhaps to suggest the beloved contents of the interior. The interior retains the original frames and glass covers, as well as photos of the original owner’s young husband and little girl in period clothing. The locket and jump ring are both stamped with French gold marks. Interestingly, the back of the jump ring is engraved “2016,” perhaps as a reference to when the locket was passed along to another generation.

• Origin: France, ca. 1910
• Condition: excellent, all original
• Dimensions: 13/16” x 13/16” (excluding bail and jump ring)
• Weight: 7.1 grams
• Approximate Gemstone Weight: .14 carat.

A wonderful French first empire tole ware monteith, the sides hand painted with bouquets of colorful flowers against ivory-colored reserves flanked by gilt grapevine designs. The sides rise to handles cast in the form of swans’ heads--a feature very rarely seen. Verrieres are typically oval in shape, but this example is round. The bowl is unusually raised on four lion’s paw brass feet. As a whole, this is one of the more elegant and interesting early tole verrieres or monteiths we’ve seen.

Elegant glassware was a luxury and even the wealthy didn’t have enough to provide a fresh glass with each different wine course during a formal dinner. The monteith or verriere contained water, and the guests’ glasses could be hung from the notched rim to be rinsed in the communal bath. Sometimes, the vessel was filled with cold water and the glasses were simply hung there to be chilled before the service.

Origin: France, ca. 1800. Condition: excellent original paint with slight loss to one bouquet, the interior shows surface rust as expected; three of the notches seem to have been bent and then straightened out again, but this appears to have happened long ago and without any re-painting. Size: 9-1/4" x 12-5/8" at handles; 4-1/2" high (6-1/4" at handles).

A very rare French first standard silver (950/1000 pure silver) tastevin, the bottom bearing the coat of arms of the Confrerie des Chevaliers du Tastevin. The arms depict St. Vincent, patron saint of winemakers. The body is further decorated with the traditional raised "perles" for highlighting the reflections in the wine and recessed "cupules" and elongated "godrons" intended to concentrate the color during tasting. The handle is worked in the snake motif traditional in Burgundian tastevins. The rim is stamped with an unidentified silversmith's mark.

The Confrerie was established in 1934 to promote the wines of Burgundy. Modeled on Medieval guilds, membership in the Confrerie is strictly controlled and is open only to sponsored candidates. A tastevin bearing the arms of the Confrerie could only have belonged to a member. Tastevins used by the Confrerie come in a few different variations, with this being the rarest and most prized.

Origin: France, ca. 1935. Condition: excellent, light wear to coat of arms consistent with age, a minor ding to one cupule. Dimension: 3-1/16" diameter (excluding handle). Weight: 91.6 grams.

A very rare French first standard silver (950/1000 pure silver) tastevin, the bottom bearing the coat of arms of the Confrerie des Chevaliers du Tastevin. The arms depict St. Vincent, patron saint of winemakers. The body is further decorated with the traditional raised “perles” for highlighting the reflections in the wine and recessed “cupules” and elongated “godrons” intended to concentrate the color during the tasting process. The handle is worked in the snake motif traditional in Burgundian tastevins. The rim is stamped with the master silversmith’s mark for Emile Mémery & Henri Hours.

The Confrerie was established in 1934 to promote the wines of Burgundy. Modeled on Medieval guilds, membership in the Confrerie is strictly controlled and is open only to sponsored candidates. A tastevin bearing the arms of the Confrerie could only have belonged to a member. Tastevins used by the Confrerie come in a few different variations (not all the members are wealthy and must make do with a silverplate taster), with the being the rarest and most prized. Known for their service to the elite of Burgundy, Alsace and Lorraine, Mémery & Hours were the preferred silversmiths to the Confrerie’s elite.

• Origin: Lyon, France, ca 1935
• Condition: excellent; sharp detail on the coat of arms; a minor ding on each of two “cupules”
• Dimensions: 3-1/16” x 4” x 1”
• Weight: 96.8 grams

An extraordinary late Georgian 18K gold ring set with a carnelian carved into the leering face of a satyr classically portrayed with a goatee, a snub nose and pointed ears. The carved gemstone was likely already several centuries old when it was set into this ring. The expert carving is only eclipsed by the extraordinary artistry of the goldsmith. The bold shank is entirely covered in flower and foliage appliques expertly worked in rose, green and yellow gold. The carved stone is set in a bezel with matching decoration. The shank is stamped with an unidentified master goldsmith’s mark. Tested and guaranteed 18K gold.

Satyrs were companions of the god Dionysus/Bacchus. They had the ears, tails and other very specific parts of horses along with grotesquely comical human faces. They were noted for a great enjoyment of wine, women and general carousing.

The ring was purchased from the family descendants of the French artist Carle Vernet (1758-1836). Vernet was something of a dandy right up to his death at the age of 78, and according to family tradition, the ring belonged to him. Vernet was a leading equestrian painter at Napoleon’s court as was awarded the Legion of Honor by the Emperor for his depictions of great French victories. He was likewise favored by Louis XVIII during the Bourbon Restoration. During the Directory period, he was famed for his humorous watercolor caricatures depictions of the ridiculous fashions worn by Paris’ high society.

• Origin: France, ca. 1810 (carnelian considerably older).
• Finger Size: 6 1/2.
• Dimensions: carnelian crown, 13/16” x 11/16”; shank tapers from 1/2" at the edge of the crown to 3/8” at the back.
• Weight: 10.8 grams.

Very rare heart shaped gilt bronze-mounted dresser tray with handmade lace insert. This is the only heart-shaped dresser tray I've ever seen. Marked on the bottom "France."

Origin: France, ca. 1900. Condition: excellent, but could use some cleaning. Size: 10-3/4" x 8-1/2" x 1".